Iam 56 years old from Chennai. I follow all your vegetarian recipes and I have tried exactly the way you do,it turns out to be very tasty my family loves it!
U r absolutely right Chef. Vegetarian dishes don't need onion and garlic as the veggies already have their own flavours. Being a pure vegetarian, I enjoy making every dish without onion and garlic and people around us actually are astonished to see us do that 😊 Thanks for such a wonderful recipe
Chef, curd is supposed to tenderize mutton and chicken. But today you said that it delays the process of cooking daal due to the presence of protein. That's something I did not know. Thanks for the information. Your videos are very enriching. These nuggets of information are very valuable indeed.
Great Point Shailja, I could be explain by virtue of experience...... Many times when Mummy cooked she used to involved us / sisters who ever free at that time after study stood with mother in kitcken.... 1) Mother always asked to add any sour ingredient when 70% or almost 90% cooking done and cause behind sour slow down the cooking and it's take more time to reach at end point of cooking also need to add bit of water in-between. 2) Bt when we don't put any thing on flame, sour ingredients helps to tender item (except tamarind). And I do realized Bt I am also curious to know science behind it.
M aaloo lover. u.s me bhi aaloo khaati hoon Keep it up.Ranveer real real mummys kitchen ka roop de dete h Khane me. Poori mummy ki feel aati h.REAL CHEF DIL SE SOUL SE.
Tried this out today and the dish tasted extremely good 👍. I never expected daal to taste like Chaat and taste this good 👍. Thanks for a truly unique and amazing recipe !
Ranveer, Masterchef ke har episode ke baad yeh zaroor kehna “India aap kahin mat jana, khane pe zaroor aana, warna fir aap kahoge Ranveer ne bulaya nahi”♥️🧡♥️ Love it when you say this sir!!! 😇
Ji heckler Mehmi bnao Kyunki hme bhi tasalli mile k jacket me bhi bna skte he By d way thank u v much D way u treat all ceaf in mastercef is vary touchy
I’m SO grateful to my mom for sending me one of your videos. I was born in India, raised in NYC (food Mecca) but now I live in very rural dense forests of Puerto Rico where, thanks to your recipes, I make amazing food for my husband and me. Also, we don’t have great cell signal (or WiFi) so I download your videos and listen as I work the forest. Thanks and keep making videos! With love from Puerto Rico!
Of ALL the Ranveer Brar recipes I have tried to replicate, and i have made a lot, This Aloo Masoor Dal Sabzi recipe tops every one of them..the combination of flavours is just awesome..
Woww..amazing .....I follow ur all veg recipes .....really so gd ...I tried exactly d same ...all family members liked d most...taste wa s so gd ...thanks chef 🙏🙏🙏🙏💐💐💐💐💐💐
I don't get bored with your repeated lines even though I love to hear you.....and when ever feel little bit low I come to hear you... your dishes and your knowledge gives me instant energy 😍😍
My favorite chef ....I like the way you speak.....the way you cook.....Ravishing Ranveer.....and your knowledge about history of all cuisine...is incredible....looks yummy....it will definitely taste superb
Hi Ranveer, I am from Belgaum and I have this Belagavi masoor here in my Kitchen. Tomorrow I am making this dish for sure. Thank you for sharing recipes. I enjoy watching all your recipes😊
Your description is such..that one cannot resist oneself from trying to make this dish.. Its so tempting..Will definitely make this.. Thanks, best wishes and much love...🌈💕
Amar choiceble first chef sir app ...apnar sob video ami follow kori.... basically rannar process...apnar kotha...apnar rannar ingredients....besir vagtai onek easy...apnar smile... every thing... totally my favourite.you are unique..you are my inspiration.....my dear favourite chef.❤️❤️
Jaise hi aapne kaha ki kisi ne apse pucha ki aap ki baton se log bore nahin hote, I felt like clicking at like button 😊 because Main aapki baaton ke liye hi channel dekhti hun. Jab AAP akele ho to aapki baaton se akela pan dur ho jata hsi😊❤
What a relief to eyes and soul after a hectic day of work! Chef, the way you design the recipes from start to end is out of this world! Kamaal hain aap!
Chef ye jo masterchef k contestants ki best recipes hoti hain show nain . ap bnaya krain yahan . Mention also their name ... Jb ap log itni taref krty hain unki dishes ki to humara boht dil krta h recipe jannay ka.. Love from Pakistan
Unique and tempting. Chef, which variety of masoor did you use for this recipe? In Bengali homes we generally use pink/red whole or split masoor to prepare regular daily daal. In Bengal masoor dal is also considered as a non-veg (amish), maybe because of the meatiness you described in your video. BTW, there is an item hugely popular in Kolkata, it's called 'tadka daal', it's basically a semi dry preparation of green moong mostly available at dhabas or small eateries, sometimes it is prepared with eggs or meat and goes very well with phulkas. We have this notion that it is Punjabi by origin, but when I travelled to North India, I never found this item in any of the restaurants or dhabas. If you know this item, request you to please prepare it on your show and discuss its origin if you may. It would be fun! 👍😎
Muh me pani aa jaana, ye muhavra abhi literally feel kar rahi hu. And yeh comment main raat ke 2.30 baje vedio dekh ke kar rahi hu, being in the US.. The way you are eating in the end made actually my mouth watering.
Waah, dekh ke jald he bananey ka man kar raha hai.... Aap badee mehanat kar ke videos bana raheen hai.. Parmeshwar karey aap ko millions of likes miley 😊❤
I am seventy..i love the way u cook..explain..what to say everything my dear God bless u.i follow all vegetarian dishes. .new taste added humour..increases the appetite. God bless u ..
Yes... Sunder, sushil and poshtik totally... Sorryji aapki ye recipe dekhne mea thoda late hogaye but dekhkarji dil❤️ masoordal aaloo hogaya ji... Thank you for amazing recipe... Regards from Kerala... ❤️
Hello Ranveer pra ji, jab hm chhote the , ek redio hua karta tha hamare pass, hm log din raat us pe gaane sunte rehe the, pichle 10 saalo se purane gaane sunne chhoot hi gaya, per apke videos me gaane sun k sb purane favorite gaane yaad aa rahe hai, Thanks to you
Ranveer sir you looking so smart and dashing in this jacket...❤❤ love you❤❤and today receipe ka kya kahna its amazing...looking so yummy...I will try this receipe recently...😋😋🤗🤗🤗aapki receipe to ji kamaal ki hoti h bilkul aap hi ki trh...aur ha hm aapse kbhi bhi bore nhi ho sakte h bcz aap etne cute jo h aap kitna bhi irritate kren hme ya pakaye but hm bhi pakne wale nhi h blki hme to bahot maja aata h ji aapke videos dekh kr🤗🤗🤗🤗aap ase hi videos bnate rahe aur hme new new receipes dete h aur hm enjoy krte rahe🤗🤗❤❤
The dish looks yummy and I will certainly make it this weekend but I don't like the smell or taste of hing. Is it absolutely needed or can I make it without hing?
Ohh my ... awesome awesome awesome ...i didn't use as much oil or ghee, as in i strained the oil from first step and used same back again and also added a tad bit ghee in the end only ...but by God ...loved it ...i can imagine how much better yours would be if mine was this great... you're genuinely an artist sir ☺️ huge fan of your cooking, knowledge and oration... everything so seemless 👌
Hi Chef! Thanks for this super yum recipe . As an image consultant I just couldn't help but drop by to tell you, yes the blazers look super cool on you and is quite a fresh change in place of the shirt layering! But I'd recommend pastel, muted light-medium tones hues and maybe not a straight up black in your kitchen specially with the cozy set up you have at the back. Also, you can always try the longer lengths, since I've seen you upfront it will work well with your height and personality. 🙂
Mai aapki recipes baar baar dekthi hoon,thaaki kuch bhi miss na ho jaaye, (aur hum bullakad bhi hain)and it comes out very good. Thanku for ur wonderful recipes sir,❤
Iam 56 years old from Chennai.
I follow all your vegetarian recipes and I have tried exactly the way you do,it turns out to be very tasty my family loves it!
😅😅❤😊
U r absolutely right Chef. Vegetarian dishes don't need onion and garlic as the veggies already have their own flavours. Being a pure vegetarian, I enjoy making every dish without onion and garlic and people around us actually are astonished to see us do that 😊 Thanks for such a wonderful recipe
TT ni
Your way of explaining is amazing and wonderful
1 hr to lga hoga banane m kyoki ye daal Pakti der m h
Chef, curd is supposed to tenderize mutton and chicken. But today you said that it delays the process of cooking daal due to the presence of protein. That's something I did not know. Thanks for the information. Your videos are very enriching. These nuggets of information are very valuable indeed.
Great Point Shailja,
I could be explain by virtue of experience......
Many times when Mummy cooked she used to involved us / sisters who ever free at that time after study stood with mother in kitcken....
1) Mother always asked to add any sour ingredient when 70% or almost 90% cooking done and cause behind sour slow down the cooking and it's take more time to reach at end point of cooking also need to add bit of water in-between.
2) Bt when we don't put any thing on flame, sour ingredients helps to tender item (except tamarind).
And I do realized
Bt I am also curious to know science behind it.
Hi
M aaloo lover. u.s me bhi aaloo khaati hoon
Keep it up.Ranveer real real mummys kitchen ka roop de dete h Khane me. Poori mummy ki feel aati h.REAL CHEF DIL SE SOUL SE.
Thanks
I don't think anybody can be bored no matter how many times you repeat what you say sooo lovingly
👍
I totally agree. Lov u, sir, from pk punjab.
Agree ! I stopped lookin at receipes...just watxh videos to hear him talk !!
Tried this out today and the dish tasted extremely good 👍. I never expected daal to taste like Chaat and taste this good 👍. Thanks for a truly unique and amazing recipe !
Do we need to soak dal overnight?
@@divyamalpani6379 soaked it for 3 hours. That was sufficient
Ranveer, Masterchef ke har episode ke baad yeh zaroor kehna “India aap kahin mat jana, khane pe zaroor aana, warna fir aap kahoge Ranveer ne bulaya nahi”♥️🧡♥️ Love it when you say this sir!!! 😇
N we laugh out loud whenever Ranveer uses “ aap bolenge Ranveer ne bataya nahi”:)
@@avantikasubudhi absolutely!!
Absolutely! He's just too good! 😍
Ji heckler Mehmi bnao
Kyunki hme bhi tasalli mile k jacket me bhi bna skte he
By d way thank u v much
D way u treat all ceaf in mastercef is vary touchy
Achha ji
Never thought that a combination of aloo & masoor dal, w/o onion-garlic can create such magic! Will try this one ASAP! 🙏 Ranveer...U R A ❤️❤️🥰
Can't decide what looks better... Chef Ranveer or his dish 😂🥰
😂😂😂
Chef ranveer ofcourse ❤️
Chef Ranveer
Chef ranveer
❤❤
I’m SO grateful to my mom for sending me one of your videos.
I was born in India, raised in NYC (food Mecca) but now I live in very rural dense forests of Puerto Rico where, thanks to your recipes, I make amazing food for my husband and me.
Also, we don’t have great cell signal (or WiFi) so I download your videos and listen as I work the forest.
Thanks and keep making videos! With love from Puerto Rico!
We never get irritated! You cook with so much fun. Lot of entertainment 😂
Of ALL the Ranveer Brar recipes I have tried to replicate, and i have made a lot, This Aloo Masoor Dal Sabzi recipe tops every one of them..the combination of flavours is just awesome..
Woww..amazing .....I follow ur all veg recipes .....really so gd ...I tried exactly d same ...all family members liked d most...taste wa s so gd ...thanks chef 🙏🙏🙏🙏💐💐💐💐💐💐
itna simple tarike se har chiz cook karna wo bhi bina kisi special ingredient k ..maja aa gaya. Subscribed and pressed bell icon
I don't get bored with your repeated lines even though I love to hear you.....and when ever feel little bit low I come to hear you... your dishes and your knowledge gives me instant energy 😍😍
My favorite chef ....I like the way you speak.....the way you cook.....Ravishing Ranveer.....and your knowledge about history of all cuisine...is incredible....looks yummy....it will definitely taste superb
Hi Ranveer, I am from Belgaum and I have this Belagavi masoor here in my Kitchen. Tomorrow I am making this dish for sure. Thank you for sharing recipes. I enjoy watching all your recipes😊
Mere pas Belgavwali masur hai. Mai to kal hi banaungi. Thank you Ranveerji for the yummy recipe
My fav sabji 😋 Thankyou chef for sharing this
Sir 'Msoor' ki jgh 'Moong' k sath bna skte h kya...?
I can't decide chef ranveer is best or sabji .I love your cooking style 🥰
Your description is such..that one cannot resist oneself from trying to make this dish..
Its so tempting..Will definitely make this..
Thanks, best wishes and much love...🌈💕
This is one of the best dishes I've had in a while... 😋
Amar choiceble first chef sir app ...apnar sob video ami follow kori.... basically rannar process...apnar kotha...apnar rannar ingredients....besir vagtai onek easy...apnar smile... every thing... totally my favourite.you are unique..you are my inspiration.....my dear favourite chef.❤️❤️
I made the Amritsari moong ki dal and it was absolutely delicious ! Love from 🇩🇪
Is it easy to come across vegetarian food options or Indian ingredients abroad?
Jaise hi aapne kaha ki kisi ne apse pucha ki aap ki baton se log bore nahin hote, I felt like clicking at like button 😊 because Main aapki baaton ke liye hi channel dekhti hun. Jab AAP akele ho to aapki baaton se akela pan dur ho jata hsi😊❤
Amazing way to teach cooking, really helpful.
Hi Ranveer hum garlic and lasun use ker sakte he
What a relief to eyes and soul after a hectic day of work!
Chef, the way you design the recipes from start to end is out of this world! Kamaal hain aap!
Chef ye jo masterchef k contestants ki best recipes hoti hain show nain . ap bnaya krain yahan . Mention also their name ...
Jb ap log itni taref krty hain unki dishes ki to humara boht dil krta h recipe jannay ka..
Love from Pakistan
Thank you for no onion no garlic recipe chef!!! ❤
Thank you 🙇 so much Sir, Ranveer
on onion, no garlic recipe
I like it so much please 🙏 make this kind of recipe with no onion no garlic
Kal hi maine sabut masoor laya aur iski koi recipe search karne hi wali thi k ye video aa gaya... thanks 🙏🏻 Ranveer sir
Ranveer ur smile is to die for .I love the way you present your recipes simply awesome 👌
😊😊 Aapka style bhut achaa h recipes btane ka....ekdam unique.....👌👌
Unique and tempting. Chef, which variety of masoor did you use for this recipe? In Bengali homes we generally use pink/red whole or split masoor to prepare regular daily daal. In Bengal masoor dal is also considered as a non-veg (amish), maybe because of the meatiness you described in your video.
BTW, there is an item hugely popular in Kolkata, it's called 'tadka daal', it's basically a semi dry preparation of green moong mostly available at dhabas or small eateries, sometimes it is prepared with eggs or meat and goes very well with phulkas. We have this notion that it is Punjabi by origin, but when I travelled to North India, I never found this item in any of the restaurants or dhabas.
If you know this item, request you to please prepare it on your show and discuss its origin if you may. It would be fun! 👍😎
This is sabut masoor. The orange masoor daal is dhuli masoor.
Muh me pani aa jaana, ye muhavra abhi literally feel kar rahi hu. And yeh comment main raat ke 2.30 baje vedio dekh ke kar rahi hu, being in the US.. The way you are eating in the end made actually my mouth watering.
Never seen before yet looks very delicious
Next level recipe ❤❤❤❤❤❤aap haste khelte gungunate jokes crack karte aur muskurate hue recipe banate hi achhe lagte ho❤❤❤❤❤❤❤❤❤❤ you
Oh chef. What a wonderful recipe.Tried tonight for dinner. Great flavors.. my husband asked me to pack this for his office lunch tomorrow. 🙏
App na ya masoor ki red dal sa beanie thi kindly Mughal bata dai
@@mylittlekid7868 nahi saboot Masoor ki dal thi
@@anuradhajoshi9562 Thanks
Sir i tried this today with ur all instructions. wonderful recipe & taste is also too gud
Thnx sir
मै लहसून प्याज़ नहीं खाती हूँ रणवीर जी थैंक्स बिना लहसून प्याज़ के इतना बढिया डिस बनाने के लिए
Wow .aapki har recipe jab banatey hain toh itni achi banti hai aur sabsey bohut compliments miltey hai .you are the king of recipes. ❤️
Hi Ranveer, hats off to your knowledge and science behind cooking!! All the tips and tricks that you share are really helpful 🤩👍🏼
Hi Ranveer Mujhe aap ki Banai Hui recipe bahut pasand Aati Hai aap bhi Lucknow ke mein bhi Lucknow ki god bless you
Hi.Ranvir aap koi bhi recipy banate ho to usko ekdam enjoy karke banate ho wo muje bahot achha lagta hai I love your recipy
Beautiful dish and chef's narration ❤️
Hi
Waah, dekh ke jald he bananey ka man kar raha hai.... Aap badee mehanat kar ke videos bana raheen hai.. Parmeshwar karey aap ko millions of likes miley 😊❤
What a recipe .... Short of words to praise you well for such a wonderful simple yet delicious recipe Chef. Love you ❤️
I have prepared your this. Recipe many times and every time I get a lot f compliments.. thanks teacher saheb🙏👍❤️
Seeing sir on Masterchef nowadays is so fun to watch😊
Thank you sir 🙏🙏👍 yummy delicious aalu mashhur veg keema ke liye
Ranveer can become a part-time chemistry teachers 😂😂😂
Wat an enticing method of preparing masoor dal na dekhe na sunee na khaee now I will try
Made this today, omg what a recipe. Just awesome. Thank you chef❤️❤️❤️❤️
I am seventy..i love the way u cook..explain..what to say everything my dear God bless u.i follow all vegetarian dishes. .new taste added humour..increases the appetite. God bless u ..
Chef has once again enlightened us with his knowledge 🥰♥️
Recipe toh recipe....gaana bhi kamaal ka hota hai🔥🔥🔥
Ever Charming Chef Ranveer Brar! 💫🧿
Amazing delicious recipe chef 👌
This video feels different, no bg music, new transitions, no leather apron, no intro music.
This change feels good.
Jai mata di 🙏😊💯 matarani ashirwad aap sabhi par hamesha bane rahe 😊 god bless you 🎂🌹 sab par kripa bane rakhan sab swastha rahe 🌹🙏💯
😊🙏🏼
Mi bhot Shok sy aap ki recipe dykhti or try krti lala mosa dal bnai bhot omdaaa....👌
Mazza aa gya , pure veg recipe , wo bhi masoor dal , khush kr diya.
Ranveer dal chhhilke wali ya Bina chhilke wali chahhiye
Hi how ru
In yr recipe masoor aloo
Masala which u grinded is paste or its dardara the whole spices r thr
Yes... Sunder, sushil and poshtik totally... Sorryji aapki ye recipe dekhne mea thoda late hogaye but dekhkarji dil❤️ masoordal aaloo hogaya ji... Thank you for amazing recipe... Regards from Kerala... ❤️
Boht boht boht achi dish lagi 🙏 thank u sir
I am all smiles throughout your video Ranveer. Love your content and presentation and of course recipe.😍😍
U look ravishing chef Ranveer i simply love the way you present dishes,ur explanation.
Hello Ranveer pra ji, jab hm chhote the , ek redio hua karta tha hamare pass, hm log din raat us pe gaane sunte rehe the, pichle 10 saalo se purane gaane sunne chhoot hi gaya, per apke videos me gaane sun k sb purane favorite gaane yaad aa rahe hai, Thanks to you
Sir, ye aloo masoor dal ki sabji bahut hi Sundar aur Sushil dikh rhi hai, definitely will try😊
Superb superb tempting certainly try this recipe my favourite masoor dal !! Thanks a lot chef 🙏
Dahi ki jagah tamatar use kar sakte hai kay?
Ranveer sir you looking so smart and dashing in this jacket...❤❤ love you❤❤and today receipe ka kya kahna its amazing...looking so yummy...I will try this receipe recently...😋😋🤗🤗🤗aapki receipe to ji kamaal ki hoti h bilkul aap hi ki trh...aur ha hm aapse kbhi bhi bore nhi ho sakte h bcz aap etne cute jo h aap kitna bhi irritate kren hme ya pakaye but hm bhi pakne wale nhi h blki hme to bahot maja aata h ji aapke videos dekh kr🤗🤗🤗🤗aap ase hi videos bnate rahe aur hme new new receipes dete h aur hm enjoy krte rahe🤗🤗❤❤
Sir your every recipe is just Awesome and I try many recipes and the results are excellent I have no words to explain
Tried this recipe! It’s so so yummy!! Thanks so much, Chef! Hun kahe rahe hain warns aap kahenge humne bataya nahi!
The dish looks yummy and I will certainly make it this weekend but I don't like the smell or taste of hing. Is it absolutely needed or can I make it without hing?
Sir black Bala nife RB cahiye kese milega
Ohh my ... awesome awesome awesome ...i didn't use as much oil or ghee, as in i strained the oil from first step and used same back again and also added a tad bit ghee in the end only ...but by God ...loved it ...i can imagine how much better yours would be if mine was this great... you're genuinely an artist sir ☺️ huge fan of your cooking, knowledge and oration... everything so seemless 👌
Sir aap liquid hing pasand karte ho kya
टेस्टी रेसिपी और बहुत अच्छा और सरल तरीके से आप रेसिपी बनाना सिखाते हैं 😊👍👌
Mein banaougi jaroor Ranvererji,
Thank you
Amazing, masoor masala or even masoor pulao is known but this one with alu is worth a try
Outstanding.
Totally new recipe for me. My hubby relish masoor dal a lot. Will try this definitely very soon
Chilke wali masoor use ki hai apne?
😀😀😀 honestly very tasty, but Ranveer sirji, kabhi toa ghee malai aur kaju paste ke bager tasty khana batadijiye.
Aisi dumdaar recipe ke saath ye costume to banta hai......however ur wardrobe, kitchn and recipes are alwz spot on.
Wow nice 😀will surely make like this..i follow all ur recipes chef and my daughter loves them 😀thank you so much ❤️
Woww kya recipe hai maza hi aa gaya kl bnaungi ye mera to lunch mind main abhi se aa gaya credit goes to Ranveer ❤️❤️💐💐
Sir aap ki recipe me ghar wala pyar hai. Yaha baithe baithe swaad aa gaya ❤😊
Hi Chef! Thanks for this super yum recipe . As an image consultant I just couldn't help but drop by to tell you, yes the blazers look super cool on you and is quite a fresh change in place of the shirt layering! But I'd recommend pastel, muted light-medium tones hues and maybe not a straight up black in your kitchen specially with the cozy set up you have at the back. Also, you can always try the longer lengths, since I've seen you upfront it will work well with your height and personality. 🙂
Shirt layering i meant *
Sir
You are a best chef and way of your explaining all the recepies is awesome👍
आज मिल ही गई without onion-garlic recipe
दिल खोलके करेंगे
पेट भरके खाएंगे
I am enjoying your cooking. And your history behind every recipe is amazing👍👍👍 I will definitely try this one. Thanks🙏
Sir, you soak the masoor dal for how many hours. Recipe is excellent. Thanks
Wonderful recipe chef. Thank u. Since V don't eat masoor, can u pl suggest which other dal to replace masoor in this recipe
Ranveerji, what brand of hing do you use? And where do you source it from? Looking forward to your advice. Thank you🙏🏻
Million thanks for this recipe ❤🙏 Eagerly waiting for this 🥺 Iski Khusboo Yahan tak aarhiii h😋
Kabhi bhi ni ranveer ji irritate hone ka sawaal hi ni hota way of talk awesome 😘😘😘
Fantastic , Beautiful.Thank you chef.Just love it.❤❤❤
Mai aapki recipes baar baar dekthi hoon,thaaki kuch bhi miss na ho jaaye, (aur hum bullakad bhi hain)and it comes out very good. Thanku for ur wonderful recipes sir,❤
Very unique and delicious recipe. Your recipes are interesting and good
Thank you