Great times... gumbo looked legit. Never made my own shrimp stock, gotta try that. The last two times I made gumbo I breaded and fried my okra. Added it on top of the top when I went to serve it. Really like that added texture component. Thank you for sharing.
Looks like a great recipe, I will make it soon (now that you got me hungry). I know there are lots of ways to cook any dish and yours looks like a winner!
I changed to toasting my flour in the oven instead of stirring forever over heat in an oil suspension. Never looked back. Doesn't taste as heavy (oily) and you can freeze it for months.
I need to give this a shot. I’ve heard it works really well. A traditional roux has kind of become a ritual for me though. I’ve grown to enjoy the process
Awesome. Thanks for sharing during your family vacation.
George approved is all you need to know! Any seafood at the beach sounds great!
Agreed!
I ❤ Gumbo! Looks delicious 😋
Thank you!
😋😋😋
Great times... gumbo looked legit. Never made my own shrimp stock, gotta try that. The last two times I made gumbo I breaded and fried my okra. Added it on top of the top when I went to serve it. Really like that added texture component. Thank you for sharing.
Love that idea! I’ll have to give it a shot.
So good!!!!
It was the best ever!!!
I agree!
Looks like a great recipe, I will make it soon (now that you got me hungry). I know there are lots of ways to cook any dish and yours looks like a winner!
Thanks! This one definitely hit the spot
Looks Great!
Thanks, John!
Looks amazing!
Thanks, Shawn!
I changed to toasting my flour in the oven instead of stirring forever over heat in an oil suspension. Never looked back. Doesn't taste as heavy (oily) and you can freeze it for months.
I need to give this a shot. I’ve heard it works really well. A traditional roux has kind of become a ritual for me though. I’ve grown to enjoy the process