The Ultimate Char Siu Pork Recipe (Chinese BBQ Pork) by CiCi Li

[@garytung5936]

好開心陪你整叉燒

[@theguynextdoor4978]

Yup, maltose is the authentic way to go. But it costs an arm and a leg to buy here in Norway. I miss the streets of Hong Kong, and hawker stalls of singapore when thinking of this dish. Mmm char siu, Tsingtao and smelling the aromas from the stalls. My first teenage gf was half chinesem (25 years ago). The girl migh have had a chinese temper, but oh boy do I thank her and her dad for the introduction to char siu.

[@CiCiLi]

Cheers to yummy Char Siu. Isn't it the best thing ever? You could also replace maltose with honey. It's also pretty tasty. Happy cooking! :)

[@gregmoverley7525]

My Pleasure CiCi. You have Great Zest and Do a Marvellous Performance ! All Your Ideas are Very Appealing ! Wishing You Great Success and You have a Wonderful Smile !

[@ayoCanada0921]

Your recipes look simple, and it's look delicious, it's discourage me to give up

[@CiCiLi]

You can do it! 💪😊👍

[@margie3897]

Soooi yummy 😋 😍

[@CiCiLi]

Thank you! 😊

[@talt9789]

Paprika also for the color

[@gregmoverley7525]

Love Your Enthusiasm for Your Subject CiCi !

[@CiCiLi]

Thanks for your encouragement and kindness! 😊👍

[@SnowPout]

I made this two days ago. It's juicy and delicious! Thank you for the recipe!

[@CiCiLi]

So happy to hear that you enjoy this recipe! ☺️👍👍

[@markwrobel4725]

I've always wanted to make this it's perfect 🥰 thank you for the professionalism!! Much appreciated!

[@CiCiLi]

Thank you for your lovely comment! :)

[@ACS888]

You explained very well

[@CiCiLi]

Many thanks! ☺️

[@KevinUchiwa]

Waouh that's so delicious CiCi, have a great weekend my friend.

[@CiCiLi]

Happy 4th of July weekend! :D

[@aechagroves1392]

I really like your recipe you teach very clear thank you

[@CiCiLi]

Thank you! Glad that you like the video! 😊

[@ryancookingcaleb9756]

Great video! Thanks

[@CiCiLi]

Many thanks! 😊

[@richardmullins1883]

Can you imagine the band having to record that music. Lol. The recipe looks delicious.

[@ramonahansraj6587]

Thank you great tutorial as usual

[@CiCiLi]

Thanks for visiting and have a great weekend! 😊

[@normlor]

A GREAT RECIPE AND I BELIEVE THIS IS THE BEST CUT OF PORK FOR THIS RECIPE. JUST AS MONTREAL SMOKED MEAT, THIS IS BEST WITH SOME FAT FOR FLAVOR.

[@CiCiLi]

Glad that you liked the recipe! Thanks ☺️

[@quedizzle7378]

I had to subscribe! This was beautiful! The meat was so glossy and shiny

[@CiCiLi]

So glad that you've enjoyed the video! ☺️🙏

[@quedizzle7378]

@@CiCiLi I did enjoy the video. I plan on making this, this weekend! I am using your method and recipe.

[@talt9789]

Honey as well instead of all the sugar

[@garytung9110]

Yummy 😋

[@CiCiLi]

See you Friday! 😊

[@garytung9110]

@@CiCiLi ❤️❤️❤️❤️❤️❤️

[@boydkletter]

Thank you so much😍😍

[@CiCiLi]

You're so welcome 😊

[@onasazi]

Ohhhhh can’t wait for this! Hope it’ll be cooked in air fryer! 😅

[@CiCiLi]

I cooked it in the oven, but you can cook it in an air fryer for sure. Just need to adjust the time and temperature a bit. See you at the premiere! 😊

[@azucenabgolifardo6420]

Good morning po, so sweet bacon deliciuos, god bless🙏❤️

[@CiCiLi]

Happy cooking and eating 😀

[@duriancacaoboy964]

Have heard anyone using sichuan peppercorn oil and spices with char siu??

[@jarrodyuki7081]

cha siu pork.

[@missionseven7972]

Yummie

[@CiCiLi]

Many thanks! ☺️

[@onasazi]

I would add some water in pan for drippings and that would help so it doesn’t burn! :)

[@CiCiLi]

That's a great tip! :)

[@smokyrene7093]

Hi CiCi, evening what the difference? prefer the first one simple fast and easy don't like to put it over night hahah... prefer the first one thinking of making chai siu jus go ahead buy the pork and season in the morning ... evening roast and we can have a good one. ... tks again ...
Have a good weekend enjoy with yr family... Amen!

[@CiCiLi]

Thanks for the feedback! Happy 4th of July weekend! :)

[@smokyrene7093]

@@CiCiLi nothing to do with us we don't practice tht . Happy weekend 😘

[@AzzaCollectibles]

Does this melt in your mouth? I went to a hawker the other day and it melted in my mouth. they use a smoker though, not an oven. Any tips on how to achieve that melt in your mouth texture? Pork butt?

[@thenakedsingularity]

there's nothing better than fatty, savory pork!

[@CiCiLi]

Yummy! See you at the video premiere! ☺️👍

[@Chris-ws2oh]

Yummy, just curious what kind of camera are you using?

[@CiCiLi]

I use cannon 80D 😊

[@pawealbrzykowski9251]

!!!!!!!!!!!!!!!!!!!!!!!

[@CiCiLi]

Happy Friday! :)

[@GarretKrampe]

Ha ha and everyone can not afford any meat anymore .