We Tried One of Hong Kong’s Best Chinese BBQ Pork Spots | Street Eats | Bon Appétit
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- เผยแพร่เมื่อ 26 พ.ย. 2024
- Bon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish is famous for its delicious smoky glaze and is a staple in Chinese cooking.
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The reason Chef Lucas is talking a little bit faster. Is because he wants to eat this delicious BBQ Pork.
Lucas is an instant watch. Easy decision.
We need more episodes with Chef Lucas
I really like Lucas -- no gimmicks, just drops knowledge.
Chef Lucas is my comfort chef content creator
HongKonger here. Proud to see Lucas sharing food knowledge to the world🤤
I see Lucas, I click the thumbs up. His passion just pours off the screen. We want more!
❤❤❤ he's Soo cute 🥰 and the enthusiasm is contagious 🎉🎉🎉
im a simple guy, i see Lucas i click
Ok this video is heartfelt, wholesome and really informative! The part about the differences between each cut made salivate. ❤❤❤
Looks delicious. Back in the 60s and 70s here in Connecticut, many Chinese restaurants made a dish called Char Siu Ding. How I loved it. Sadly it is no longer made.
Lucas again! 👌🏻
I am becoming an expert in this cuisine thanks solely to Lucas
I swear, I can smell all that through the screen. It smells GREAT!
This video was great for me, thank you all who made it :)
Love his series... !
Excellent video. That looked delicious. I need to go back to Hong Kong ASAP.
I’m vegetarian but saw this was a Chef Lucas video so it’s an instant watch 😅
He's back!!!
Not Lucas getting turned on by dripping char siu 😂💦
great now i have to go to Hong Kong..
I'm now interested in getting my hands on that Rose Wine. Any help would be greatly appreciated.
Yes Lucas
What a coincidence, I literally just had it for dinner 😋
Nice!
Who is Simon
Welcome Back
I see Lucas, I watch 👀
BABE THERES A CHEF LUCAS VIDEO
We are curious how the pork tastes without the malt glaze.
Do I need to buy pit barrel smoker?
Who wouldn't want a closet of pork? 😂
Hong Kong is the best
Can someone tell me the original name of that soybean paste that's mentioned at 4:02 please?
磨豉酱, if you're looking to buy it. It might come with the fermented soybeans still whole. You can just puree and water it down to the consistency you want.
Even in Hong Kong the food prep area is filthy.
3 minutes!
The location is Tsai Wan, not Taiwan
Both in China.
@@FutureDeadGuy007 Lmao you people are so insecure that you have to bring it up under every comment even though it's not remotely relevant
I think he said Chai Wan not Taiwan
@@miauil9048 He said Chai Wan but the close caption read it as Taiwan.
Chai Wan 柴灣, the last stop on the MTR Island line.
Back at it again with (speaks in foreign language). Helpful as ever
opening with welcome to taiwan is hard.
He used term "democratic" He is going to get banned. Lol
No, he isn't.