Cantonese Pork Belly Char Siu (Chinese BBQ Roasted Pork Recipe) CiCi Li - Asian Home Cooking Recipes
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Hi everyone! Today let's make Cantonese Pork Belly Char Siu (Chinese BBQ Roasted Pork Recipe). It's a perfect addition to any holiday meal!
Cantonese Pork Belly Char Siu Recipe: cicili.tv/pork...
廣式五花肉叉燒中文影片: • 廣式五花肉叉燒做法！五花肉這樣做最好吃！【美...
Prep Time: 10 minutes
Marinate Time: Overnight
Cook Time: 80 minutes
Serves 4
For the pork belly and the marinade:
2 pounds pork belly, skinless and boneless
2 pieces fermented red bean curd
2 tablespoons chu hou paste (or substitute with hoisin sauce)
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon dark soy sauce
2 tablespoons rose cooking wine (mei kuei lu chiew) (or substitute with rice wine or Shaoxing wine)
4 tablespoons sugar
1/2 teaspoon five-spice powder
1/2 teaspoon white pepper
3 garlic cloves, minced
For the glaze:
4 tablespoons honey
4 tablespoons warm water
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Made this pork recipe for mother's day and everyone really liked it! A lot better than the local barbecue shops. The sauce flavor is better and the meat is juicier. Used pork shoulder but will try belly next time.
Have been cooking your Cantonese duck recipe for our family gatherings, but think this will be our go-to from now on with the time saved and expense
I'm so glad to hear your positive feedback. Happy Belated Mother’s Day to you and your family! ☺️🙏
I like Chinese cuisine... Simple preparation yet delicious. Eventho Im muslim but I enjoyed your recipes so i replace to marinate chicken.
Thanks Lisa! Yep. You can replace it with chicken also. ☺️
Hello CiCi, I made your Pork Belly Char Siu last night and it was The Bomb! So delicious I even had to have more for breakfast this morning! It’s a keeper recipe for me, thanks so much for sharing!
Thank you for your positive feedback! I’m thrilled that you enjoyed this char siu recipe. Best wishes! 😊👍🙏
Cici Li I like you way simple and easy to understand, thank you❤
Thank you for tuning in! ☺️🙏
Beautiful, super cute smile, great voice, good footage, great cutting. Awesome recipes!
Thanks for your comment! I'm thrilled that you like it. ☺️👍
Prefer with pork belly. Used shoulder before but when used as a filling for Bao it got dry.
My favorite...
I just drooled! :)
LOL. Thank you!!
MORE FAT. ALWAYS.
The crispy caramelizing of the sugar combined with that goey spongey fat makes a superior mouth-feel compared to when it's mostly meat. With a high fat ratio rendered down it's the best. It's like candy.
The best places allow you to ask for a fatty cut and knowingly smile when they get it for you.
I like the one with more fat, I’m going to make this in a few days. Thanks for sharing 😊
Have fun cooking and best wishes! 😀
I stopped other vid to watch yours!
It is a dish that you will definitely try someday! It looks really good. Thank you
Thank you! I'm very happy that you enjoyed it. ☺️
This looks wonderful. I found your channel while looking for pork belly Char Siu. Looking forward to learning other delicious recipes from you! Thank you!
Welcome to my channel! I post a new video every Friday. Please stay tuned. And happy Chinese New Year! ☺️
Thank you for watching everyone! I absolutely love this char siu recipe! Here's the written recipe: cicili.tv/pork-belly-char-siu/ Enjoy!
Hi Cici, we loved the video. My marinade turned out much thinner than the video, are there any adjustments to the recipe? Or will substituting hoisin cause it to be much thinner?
Did your pork belly have skin on it? Thank you for sharing!
I don't have skin on mine. Some do enjoy skin on theirs.
Gonna try this!!!
Fat = flavor. Looks great! 😊
Thank you! Happy cooking!
Going to try this but I bet mine won’t look as good as yours. 😂😂
You will be surprised how easy this char siu recipe is. You can do it! ☺️👍
If by leaner you mean pork shoulder, I prefer pork shoulder as it has just the right amount of fat for me without being to much. Yours looks delicious but pork belly is too fatty for me unless making bacon, then I love it. 😊
Great to hear your opinion!
I like the more fat side of the pork belly the most. This looks really good.
Me too! The fatty part is so goooood! ☺️
Live chat going on now-gotta go to live chat
Uououo this sounds delish!
I much prefer leaner pork to the fattier pork. I’ll try this recipe tomorrow and see how it goes. Thanks and regards,
You can use leaner pork with this recipe also, like pork loin.
Thank you madam🥰
You're so welcome 😊
im wif your husband in this one. LEANER is love
☺️👍
I like belly char siu
😊👍👍
i like lean beter
Looks amazing CiCi! 😍
Thanks a ton! So happy that you like it! ☺️
This looks absolutely stunning!
You are so kind like always! Have a great weekend!
Yeah! Just finished watching live chat! It is a better way to connect w the home chef!
It was great chatting with you earlier! ☺️
Do I need to half the amount of cooking time if I only use 1lb pound of pork belly instead of 2lbs?
I know some people do it with pork filet because there is less to no fat but I prefer whith some fat so I usually make it with the shoulder but I will try with belly next time
Please give it a try and let me know how it goes. Happy cooking! ☺️
1st
Veri nice
Came here thanks to chris chappelle
0 regrets
Welcome to my channel! ☺️✋
Always delicious Cici, awesome video
Thank you, as always! ☺️🙏
Yum!! 😊
Looks fabulous :D
Hope that you have also video for no bake... #FDHsHK
Please visit here for no bake char siu pork chop ☺️👉cicili.tv/char-siu-pork-chop-recipe/
I definitely love using the pork belly for this.
Me too! I think it’s tastier than the leaner ones.
True, in fact I cook this last night using the belly part, it's confirmed to be much more tastier compared to using the lean meat. Thank you Cici xoxo watching from Malaysia
can you cook this on a airfryer?
I haven't tried it yet, but I'm sure that you can also.
I too love the one with more fat on it
☺️👍
Prefer taste over color but reddish to light honey not so burned I prefer. Thanks looks delicious. Hi From Montreal.
Thanks for watching!
Nice. I'm gonna come back to this when this stupid lockdown is over.
Thanks again
Thanks for stopping by! 😀
*lightly stab* shanks porkbelly 😂
I like the leaner ones too but I will eat the fatty ones. My girlfriend loves porkfat so I save those pieces for her
That’s very nice of you! 😊
Hi do you take out the skin of the pork belly?
You could slice it off with a knife, or ask your butcher for help. Have fun cooking! :)
Char siew is 1 of my favorite .. nyam nyam
Cheers to Char Siu! 😋
@@CiCiLi I love your video Cici 🥰
Mouth watering 🤤
Many thanks ☺️
What was the red sauce called?
It's red fermented bean curd ☺️