Crispy and Crunchy Pork Roast

Pork Leg Roast is very impressive roast to serve to friends and family. In this video I will show you how to make it Crispy and juicy at the same time.
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Barbecue rub: • How To make your own B...
Injection ingredients:
apple cider vinegar - 1 cup
worcestershire sauce - 2 tablespoons
Lime juice - 1 lime
tabasco sauce - 1 teaspoon
Salt - 3 tablespoons
All purpose barbecue rub - 1tablespoon
How To:
Score the skin of the pork leg
Mix the ingredients for the injection fluid and inject all of it in the leg.
Apply the barbecue rub on to the exposed meat. Apply a lot of salt on the skin of the pork leg.
Start up your barbecue and set it to roast at 200 Celsius or 400 Fahrenheit.
Place the pork leg over indirect heat on your barbecue.
When the skin is starting to cirspen up, brush of the sal from the skin.
Keep the temperature up by adding charcoal if needed.
At a minimum of a 68 Celsius 154 Fahrenheit and a crispy skin the pork leg is done.
Let the pork leg rest for 30 minutes.
Enjoy!
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