Oven Roast Pork Picnic Shoulder - Easy, Crispy, Under $10
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- เผยแพร่เมื่อ 17 ก.พ. 2022
- This recipe is a super simple way to slow roast a whole pork shoulder and get crispy skin in the oven. It makes a lot of food to feed a crowd, or to have leftovers for the week and it costs less than $10.
Stay tuned for more videos on recipes using this roast pork shoulder!
Ingredients
Whole pork picnic shoulder, skin-on, bone-in ~8 lbs
3 Tbsp kosher salt
3 Tbsp sugar
3 Tbsp white vinegar
Directions
1. Pat the pork picnic shoulder on all sides dry with paper towels.
2. Cut slits into the skin but avoid cutting into the meat. Cut the other direction to make a cross pattern
3. In a small bowl, mix the salt and sugar together.
4. Rub the salt/sugar mix onto the meat. Be sure to rub all sides of the pork. The roast is big so be generous.
5. Place it onto a roasting pan with a rack, skin side up. Brush white vinegar onto the pork skin. This will help with crisping the skin.
6. Refrigerate overnight. Leave it uncovered to allow the pork to dry out.
7. The next day, preheat the oven to 275°F. Remove the pork from the fridge (the skin should be dry by now) and slow roast the pork for 8 hours in the oven.
8. After 8 hours, remove the pork and preheat the oven to 450°F. The pork should be fully cooked at this point, but the skin won’t be quite crispy just yet.
9. Once preheated to 450°F, roast the pork again for 10 to 15 minutes or until the skin is crisp. Add foil or water at the bottom of the roasting pan to avoid burning and help with clean up #ASMR #cookingvlog
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Roasting Pan: amzn.to/43VygkU
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Thank you for sharing you recipe! My pork came out Crispy af perfect 🥹
Glad it came out good 😁
It’s nasty not to wash the meat!
🤮 nasty wash the meat first
FDA has said time and again that you’re not supposed to wash your meat.
Washing meat splashes bacteria all over your prep area. It's better to wipe and pat dry with paper towels as shown.
The audio eating the crispy pork was a nice touch. 😊
The best video, easy and we can see exactly what you are doing. The sound of the crispy top is perfect. That’s all the sound I need to hear.
I used your recipe, thanks. I put it in last night at 1am but put it on 250° , by 10am it was done.
I am doing this tonight!! Hoping it stays as moist and juicy as in the video.
I'm so happy with how this pork shoulder turned out. That was so tasty!! House smells amazing. I couldn't be happier
Thanks so much for the recipe and excellent camera work. I just found your channel and appreciate this format over the chatty ones.
Looks delicious ,thanks for sharing your recipe
Fantastic video! My father used to make great shoulder, but I had no idea how to even start. And he didn't crisp the skin like this. Thanks for your recipe!!👍🏾👋🏾
It's in the oven now and looking good. Can't wait till the end to see if goes crispy.
Never made one of these, but just prepped one, is in the fridge ready to go for tomorrow.
Wow, great recipe!
Bought a 7.75 pound pork butt and got the 2nd one free. Never bought before so had no clue what to do with them. Will follow your recipe for one of them. May cut up the 2nd into "steaks" to freeze. I'm carnivore so there's no sugar in my house. I hope it's not needed. I'll do everything else you did so hope it turns out as good. Thanks!!!
Wow thanks look easy I will try it!
Great recipe ! Thanks for your hard work in making these videos! They are all great!
Excellent, I'll make this definitely,
That looks so good I’m trying that this week
That looks delicious 😋
Yummy fresh cracklings and good ham too. Thanks 😊 🎉
Thank you. About to put one in the oven for 8 hrs.
Looks delicious,nice recipe bro.
Wonderful
Awesome 🎉
Would love to see this roast plated up. Looks delicious.
I'm about to do this recipe on my pellet grill and can't wait. Thank you!
I like that she takes a bite and you hear the crunch :P
I like to load up the roast with garlic then put in low n slow oven,will baste with teriyaki,soy ,hoison sauce then when my time is up,turn the oven up n crisp the skin,also have some roasted peaches handy,big bowl of steamed corn with lots of butter. Time to eat !!
Mmmmmmmmmmmm this looks so delicious and yummy 😋
Lalalalalala... daaaaalicious
Wow that goods amazing!
Thanks! 😄
I followed your recipe. I salivate just remembering how delicious it was 🤤🍖
I can taste it from HERE!
Looks great. Have you tried baking powder with the other ingredients. I use it all the time in the air fryer all the time to crisp up chicken skin
WINNER!
That looks so yummy
Looks great. These whiners on here never been in a commercial kitchen. I did refrigeration 40 plus years and serviced some top restaurants...UNBELIEVABLE..They're whining about this and that etc....what about when the walk in freezer was out all night,or cases filthy and running warm because they're so busy,stuff left on floors..
But guess what...great food😂
4:35 the cleanest oven I ever saw.
I wish it was still that clean now 🥲
Damn it 😩 if I would've waited and watched your video first, my pork roast butt could've came out like this! I had no clue how to make it and took a shot in the dark with it. It looks okay and hope it tastes good. I need to redo this but with your recipe! It looks so damn good and "hearing" that crunch had me starving. I'm saving this video for next time and will update when I try it your way.
Hope it comes out good 😊 The leftovers will be great too!
@@InMyFridgeFoods, it came okay more like meh...but it was edible. I can't wait to try it again with your recipe and method of cooking it.
Very nice super simple 💕
Breathing heavy over there homie
I was too excited to eat it 😂
@In My Fridge I get like that when I'm drunk gettin fast food after the club. Atleast your saving money at home safe ✊🏽
I have never seen sugar on a pernil before and not one bit of garlic any where interesting looks amazing
liked in the first 10 seconds
not surprised to see chopsticks at the end
AMAZING!! Is it possible to cook this in a Dutch oven for 8 hours with the lid on at the same temp?
Yes, it will cook faster with a lid but the skin might not get crispy because of the extra moisture. Leaving it uncovered for a few hours might be a good compromise
@@InMyFridgeFoods Thank you!!!
Can I use black vinegar? I haven't been able to find white vinegar in the stores anywhere.
Yes, any type of vinegar should work fine
When you remove it from the fridge, do you put it straight into the oven or do you let it come to room temp first?
You can go straight into the oven 🙂
I cant wait til tomorrow now 😅 lol it will be good tho.
Thank you for showing how to roast the pork shoulder with your recipe, it came out very great! THANK YOU! It's very good. 👍 😊
I picked one of these up yesterday and gonna prep it tomorrow. Did you just go 8 hours at 275° without a temp probe or should there be an internal temp to shoot for? Thanks again for the video I can't wait to taste this sucker!!!
You can temp it after 8 hours. Aim for around 190F or 200F for a more pulled pork texture. Cook time can vary depending on the size. I've had some big ones take 10 hours 🙂
@@InMyFridgeFoods excellent thanks bro!!! I'll let you know how it turns out
@@InMyFridgeFoods Amazing! From fridge to preheated oven it took about 10 hours to reach 200° internal temp. Did the 450° thing for 10 minutes, removed all the hardened top flavor bombs for a later dish, shredded that meat in the pan to sop up all the juices and proceeded to a food coma 😉 Pretty insane how delicious this huge hunk of meat taste with only the seasonings you used and nothing more. I caramelized some onions and sauteed mushrooms while the meat was baking and added those to the mini sliders that my gf and I made on Hawaiian rolls. Thanks again for getting your method on the tube!
@@InMyFridgeFoods
My pork roast is usually 5 pounds, so do you recommend baking it for 8 hours at 200 degrees? Then, broil ten to fifteen minutes at 450 degrees Broil? Thank you.
275 degrees for 8 hours should be good, then broil/hot oven at the end
So you put water on bottom of pan ? Or not ?
My wife would stab me in the face if I crunched my food like that 😂
Also, why not cover it w/ Saran Wrap when putting in fridge overnight? Does it *have* to be UNcovered in the fridge???
Leaving it uncovered dries out the skin to make it crispy. Don't skip if you want the crisp 👍
Piglicious ❤❤❤
That was cruel! you didn't need to crunch that crackling like that, it was painful.🤩
Does it matter if your picnic ham is smaller than that it's still 8 hours that low temperature?
It will cook faster but hard to give an exact time. Maybe check 4 to 6 hours in.
Can I use brown sugar instead of white? Or would it burn?
It should work fine. Just keep an eye at the very end
What were the three tablespoons of vinegar for?
Helps break down the skin to get it crispy without being hard and tough
Can you roast with pot with a top on it??
It would probably help cook faster and stay moist but the skin might not be as crisp. Try it 😄
@@InMyFridgeFoods it came out tender and skin was crisp
I am planning on using your recipe tomorrow, my shoulder is 14lbs, how long do you recommend ai cook it? Also what would you say about putting garlic cloves inside by piercing the meat?
That's huge, could take 12 hours. Garlic inside would be yummy 😋
Yup its pretty big 😆 thank you for the post and quick reply!
OMG just put in the oven a 12.5 lbs shoulder at around 285 and planned to have it like 7 hours but then I think it’ll be for dinner instead of lunch 😅😭
Nice chopping block/cutting board.
SUGAR??? Why would I use sugar??? I low carb it (Keto) and will just stick to Himalayan Pink Sea Salt, Black Pepper, Garlic Powder and Cayenne pepper 🌶️
Using a binder would help keep ur dry brine on the meat.
Will this work with a Pork Loin?
Pork loin is very lean so it may get dry Maybe only cook for it hour.
Cover that with a light coat of yellow mustard as a binder for your sugar and salt. You will not taste the mustard when cooked.
What size was the roast?
Probably around 7 pounds
She did not wash the meat ???
Just sugar and salt??
The finish product looks very nice but I concer. I didn't see you wash the meat, you just remove from the package and prepared it for cooking?
No need to wash the meat since you're going to sterilize it by cooking 😊
Shoul this smell like a barnyard when slice open the plastic wrapper? The one I purchased did and wasn’t sure it was safe to use.
It could smell very porky at first but it should get better after wiping it down and salting
Calm down kyle
This is the same dish named Pernil that Puerto Rican people cook. I’ve made it many times but I inject the meat with a sazon and adobo liquid and it’s delicious. Be careful with the skin because it’s so crispy it can break your teeth but it’s my favorite part
Internal temp no less than 195
Damn you make me want to clean my oven now 🤦.
Internal temp?
Try for 195F
Yaa allha good job😋😋😋😋😋😋😋😋😋😋😒😋😋😋😋😋😋😋allha allha allha pork
I would have had add garlic to it
The only time I enjoyed listening to somewhat eat with their mouth open.
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Good job but that meat wasn't washed 1st
Bought a half pork shoulder
U are what u eat
This answered my question about roasting a picnic shoulder uncovered. For health reasons- to me- it’s beneficial to not have the meat lather in the grease that comes off of it….unless you’re drinking.
😂🍺🍷🍻🍾🍹🥂🥃👍💯
to add internal flavor I would spear garlic into it.
For more flavor I would inject it 💉 😋
The only problem is that here in the USA NON of the major supermarkets have pork with the skin left on. All pork is over butchered and the skin is removed before being sent to the retail outlets. This removes the main reason for buying pork in the first place, as all the flavor and enjoyment is in the "crackling" something the US customers are all missing! I miss it sooooo much! Thanks for the vid though.
I found with skin on at my local shoprite
that is totally false you can find porn with skin at many super markets, shop rite, stop and shop, publix, win dixie, king kullen, western beef etc..........
Me too. WinCo always has them. I have asked the butcher at Safeway if they have some in the back and every time, they did.
That’s not true at all. They are available at regular supermarkets. I bought one yesterday from Walmart!!!😮
It looks good but no way the center has any flavor.
It's plain but you can shred it add your favorite sauce 😊
This recipe shows you how to get your skin crispy, not season it, you season how you like.
I have to try this
You must season over night🤣😂😂😂😂😂😂😂😂😂
My ancestors are quaking looking at this prep work. Girl, you have to soak that bad boy in some lemon and vinegar water to get the gamey taste out . Then season it with cilantro , orange juice, oregano , all purpose seasoning , lots of chopped garlic etc. Let them seasonings set for about a day in the fridge and then cook it.
Ok I have a 9.1 Lbs pork, so 8hours OMG, guess I am not eating pork tonight, Arghhh
Aloha, please note "Cheap" is derogatory, but Inexpensive is explanatory and a worthy description of any good cut of meat or anything else...:)
You're absolutely right 👍 cheap doesn't do this pork justice
It's not inexpensive anymore. Thank a Biden voter.
Why don’t wash the pork, and why don’t put any seasoning only salt ? 🤦🏽♀️
Cool video. Try and edit out your breathing on these videos. It super distracting.
Good luck finding a roast under $10. Haha
Found one for $6 yesterday on sale at Kroger
I just got home at was looking at how am I going to cook this beast, LOL
I am going to give this video a shot.
I paid 13,51$CDN for a 4.120 kg selling at 3.28/kg
Yeah I am in Canada, we do metric.
So for you Americans that comes to 9Lbs 1oz @1.49per Lbs approx
99 cents a pound at Kroger right now.
Sure ain't under 10 bucks in Canada 😢
Wait……you didn’t wash the meat
Did you know meat should be cleaned with vinegar or lemon juice and not washed
I love how people always try to take over the recipe in the comment section.... feel free to make your own video!!! 😏
Under $10.00 where do you live? 1976?
Just copied your recipe. Thank you for posting it.
She didn't wash the pork.
Wash meat with lime water and vinegar then rinse clean
Your roast looks good! I can't beleive you did not wash it off before working it and cooking it. You should always wash your meat before you prepare it. You don't know how many people have handled it in the factory or in the store. This goes for all meat!!!!
THE WRITING IS TOO FINE. I CANNOT READ IT.
You can turn captions on 👍
Wash, Wash ,Wash Your Meat! Especially Pork!
Washing your meat can spread pathogenic bacteria around your kitchen, do not do that. The heat kills all of them.
8 hours in the owen? Easy? 😂😂😂
airfryer same results in 1 hour