How To Make Slow Roasted Pork Belly | Gordon Ramsay
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- เผยแพร่เมื่อ 6 พ.ค. 2015
- Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends.
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Imagine having this guy as your grandpa and your mom says: Were going to Grandpa's house on thanksgiving
Velocit :C nigga thatd be lit
Zubair Ahmed It ain’t that deep-
@@marko89105 Nice upbringing boy.
@@tireddaily Agreed
But Hell is deeper.
@@zubairahmed7214 Wow congrats! i dont give a fuck 12:2
I love the fact that it has no intro, ready to cook talking while cooking, it's just so satisfying
the intro is that meat slap on the table
@@seantheshimp5296 "meat slaps"
( ͡° ͜ʖ ͡°)
Tis a rather pleasant sound
@@Bruh-vd1pp daym my brain
Fat didn't render down the way I like.
Bro, Gordon Ramsay has the most calming yet intimidating voice in the world.
Ye.😆😆😆😆😆
Seasoned with the British accent... Marvelous
Good
It’s the confidence
Meanwhile in Hells Kitchen
"Get your salt, and really rub it in"
- Gordon's mindset in Hell's Kitchen
And don’t forget the lamb sauce.
other youtubers: hello, and we're back again for another episode.
gordon ramsay: take a very sharp knife
HUASDGALSDIFXJNPAO
@@colin9582 yes
That's the best thing about gordon
I think this is actually taken from his tv show, so there's no real intro.
Hahaha is better sometimes you need people are more direct
"Bend it over and put it in the cracks"
- Gordon Ramsay
👅
@@user-bu9xh4sg6v ah yes I like that
💧💧
Ha it’s a sex joke
This comment section..
"Long strokes...take your time...bend it over...and then in all those cracks..." Well damn, Chef! 🤣🤣
I think you felt that Chef LeFleur.
@@clintzieandromeda6216 facts. Food is so erotic 👍🏼
Bend it ova
I love how the Gordon gets right down to business, no nonsense talk. I will use this recipe to make my very first Pork Belly. For the stock I will be using my own homemade gelatinous bone broth. 😋
@Shiny how was it?
Look for German chefs for „krustenbraten“ or even Chinese chefs - that isn’t the best and he didn’t shows the real tricks to get it real crispy.
Search for example at the channel „taste show“ - „easy crispy pork belly by masterchef“ - he shows u the tricks behind a crispy pork belly and it’s much better… and if u want a sauce - as said search for German chefs
@@mickeymaus1 I think you just need to cook at a higher temp than 350 degrees for the last 10 minutes to get the crusty top.
@@katesleuth1156 not really - the meat is also quite dry… u need to get the moisture out of the fat before u start to cook the meat and that are two different steps
@@mickeymaus1 Thanks.
"Bend it over, and fill in all those cracks"
-Gordon Ramsay
Lol
😂
yeah that jumped out to me too
Bruh lmao!
I see you're a man of culture
Why is it so damn relaxing watching him cook?
Probably cuz he's not screaming
The music helps too
Edit: i came back to this vid after 5 months and holy cheese
Tanya Lear is this weird whenever I eat breakfast and I watch Gordon eating bad food and roasting the owners I’m like “what if he try’s my breakfast?”
You have 200 like cuz of me
Because he's roasting pork and not people...😂
@@kyleborboranmain8295 and the 199 before u
Tanya Lear agreed
Recipe works perfectly, even with slight variations. I used celeriac instead of fennel as I'd finished my autumn crop. I used a piece of frozen demi glace plus boiling water instead of stock. And I chose to sieve the gravy rather than keep all the solids in. The biggest challenge I found was turning the pork belly over during the searing process!
what was the stock he used?
This is such a great recipe. I'd never done pork belly before though I am a fan of the slow roast. Meat was perfect, top was golden and crispy, gravy delicious. I added a chopped apple to the vegetable base, and a small onion. I strained the gravy. Used supermarket chicken stock, which worked perfectly well (though I'm sure homemade stock would be even better). Served it with roasted Jersey Royals, mash, green beans and carrots. I love the speedy and no-nonsense approach in the video, and the lack of exact measurements gives a lovely freedom.
Thank God Gordon Ramsey became a chef and not a serial killer.
little bit stab in chest hmmm lovely
Lmaooo
he just hasn't been caught yet
And what If he actually is
Let the kinfe. Do the work
I had to take a bathroom break while watching this. Toilet seat up, pee, flush, beautiful. Hands washed, incredible.
Certainly seems like Gordon needs to do the same sometimes.
season them with soap
You’ll know when ur hands are wash and ready when u smell that strawberry scent *sniff* myyy god
Let the wally do the job.
Lovely
Fun fact: you've seen this more than 1 time.
Yesss
@@whattheh6455 weird
One of the very few videos that are short and can be looped 10 times and I still wouldn't be bored
As of reading this comment now? No this is my first time watching. Will I watch it again in the future? Most likely yes. Although I'd be curious as to see what would happen if I used his method of roasting pork belly but instead of his Diamonds I used the chinese method of making siu yok for the skin. In my experience, the crisp is a lot more pronounced and I have a childhood attachment to it. I also wonder how it would taste if I started introducing some asian herbs and spices into the mix like five-spice.
@@miyakotakajo7697 sniff sniff I smell a chef
This recipe is the best ,tried it , substituted fennel for onions still came out delish, all the family loved it
Was the skin actually crispy? It honestly looked kinda leathery.
Wife - honey we're out of lube.
Gordon - olive oil in.
Olovol*
Here before this comment has 1000 likes.
Ahaha 😆🔥
0:55
LMFAO
Sometimes I just come back from time to time, I love watching Gordon cook. Better then a lot of movies out there.
Gordon: *Cooks Michelin star food*
Me, eating microwaved fish sticks: I could do that.
Big facts XD I feel the same way XD
You probably could
He would tell you the same and you probably could, the hard part is affording the ingredients
Gordon: "Take your time"
*Finishes in the next 2 seconds*
Thanosity that’s towards the viewers only
@@TianlangLao It's supposed to be a joke....
So well... r/wooosh
ギラティナGiratina ur bad at r/ things
666 likes
700
Gordon: How to peel a banana
*27 million Views*
First, season the banana, then olive oil in. beautiful
@@jianpingshen6037 u forgot the "delicious" part
Leave it in the oven for roughly 3 days to bring out the flavor and texture. And there you have it, a lovely seasoned succulent banana, beautiful
@@jianpingshen6037 LOVELY,CRISPY HOT,YUMMY
Season with salt and pepper, next, olovole in
The ingredients are so simple.Gordon ramsay is such a creative chef
I love how he never stops in his videos. Always active to do something
_How to cook any Gordon Ramsay meal:_
Pan, on
*nice and hot*
Olive oil, in ( _generous_ )
Salt
Pepper
*Incredible*
_my god_
Yeah, let's just fry salt and pepper. It'll taste incredible.
@@phoenix8984 _woosh_
@@gandurk I concur
Don't forget wine
A table(spoon) of oil.
Gordon: "Today we're gonna make some milk and cereal."
"First, put some olive oil in the pan."
It is really important you season the milk
@@XzEpT1 yeah, he doesn't like raw things
"let the knife do the work."
Salt the flakes before putting in milk
Now,flakes in..three minutes on each side
Been wanting to try this for the last 6 months and finally got round to doing it. It's in the oven as I write this!! Always had a love of cooking but Gordon has inspired me to just gor for it, I hope it looks as good as Gordon's end result!! Keep posting recipes Gordon as I'm going to try your beef Wellington one next!!
Did it work
Update please!
ALL of the recipes I've try that are from chef Ramsay had been delicious and this one was not the exception.....thank you chef....was AMAZING!!
Imagine if Ramsay was a CIA agent and this was a torture tutorial:
- First take a sharp knife and cut diamonds in the belly
- proceed to rub salt and spices into the wound...
Omg...
That's dark
That's my job not his
Why did you write that in the comment section
R/cursedcomments
Gordon when his kids were born:
”Nice fresh straight out of the oven, no flavour, not crispy enough”
No flavour.Add some lamb sauce
Bruhpotato456 hol up
@@michaelmaher7255 LMAOO
B
it's way too pale, need to add colour to the meat xD
i know i can never eat it yet it feels delicious .. I've been watching it over and over again
Cooked this for my family in lockdown tonight and they gobbled it up thank you Gordon just cooking my fried bread now!
NO EATING IN CLASS
The kid at the back of the class:
If anyone says “ ToTaLlY nOt OrIgInAl” I’m gonna bash my head into a wall.
LMAO :D
Totally not original
@@christianjoshmdecena9448 👨🦲
Underrated comment
I love this man has no intros! He’s like IDGAF WE COOKING MAN!
I like how nobody has replied yet, imma do it for you =)
Omg no worries lol i love your username tho
Your profile pic looks like jin had a stroke
Happy ARMY day.....even maybe it's over for you but am and Arab ARMY an its 11:53 now😊😊
Borahae 💜
Happy army day🥳🥳
Made this. Works with skinless too. It's actually quick/easy and really good.
I like how he only uses olive oil / butter / lard in his recipes. No bullshit processed seed oils or other crap. Love Gordon for his wisdom
Wife: How do I look Gordon?
Gordon: mmm, a little olive oil, beautiful. Finish it off with some salt and freshly cracked pepper, just incredible.
*Sear on top of that fat*
Cringe....
Too beautiful
I read this as how do I cook Gordon
@@nerradical4929 😂 That moment you read that wrong,am I right?
Gordon:bend it over... All those nice cracks
LOL
+Triple The Pie Quit whining
+Triple The Pie This comment was posted in June n the above in July.. are u alright?
*triggered
Aly Anwar "embedded into those cracks"
Anyone from enhypen jay's en-log? 😄 His cooking looked so delicious i had to check it myself.
amazing how this man got me everytime again. he is just so perfect with his food!
You can tell, even after decades of cooking, he still gets excited. Still absolutely loves his work. It's really refreshing and it shows why he is where he is today.
He’s great I’ve done a lot of his recipes , mostly easy to understand .
If that was true he'd be in his restaurants instead of playing a clown in his TV shows
Who gets tired of cooking delicious food?!
@@wgvwgv579 aww so cute~ a guy who doesn't understand shit hes saying lmao
@@bibhudendupanda3584 you gay!
Alternative universe
Knife: let the Ramsay do the work
CESAR ORTZ oh fuck
CESAR ORTZ aw fkin ‘ell
thats a good one 😂
Get a very sharp Ramsay.
I mean in the knifes perspective, gordon is kinda doing the work. I'm just going to get woodshed. Btt think about it.
This man doesn’t just cook. This man creates.
i have watched this for almost 100times because it's so satisfying
Wife : we’ve run out of lube
Gordon : olive oil , in
underrated
@@sh1nighami overused*
@@gandurk still underrated
stolen, bad grammar
Incredible
This guy cook so good, I bet he's a chef
He might be idk
You don't say
I bet he has many restaurants and tv shows
Yeess ikrr
He needs more recognition omggg💀
He probably shouts at other people too
Man every time gordon cooks,it sounds like he’s cooking on the battle day of pearl harbour🍗🔥
trying this now, I need that roasting tray
I feel ashamed eating cup noodles while he’s cooking a masterpiece
Who you telling? I wonder if he appreciates fastfood because he can do gourmet easily. Skills
Argonic Berries Tbh
I feel you dude. I'm eating a fucking Grilled Cheese Sandwich while watching him cook.
Antanasia Coleman im eating tyson chicken nuggets
I'm eating beans out of the can so dont be sad
0:30 “bend it over, in all those cracks”
1:44 “seeds embedded in all those cracks”
E R O T I C
Oh man
2:50 it looks stunning
( ͡° ͜ʖ ͡°)
*F***ing delicious*
*th-cam.com/video/m9Rd5-XIt_s/w-d-xo.html*
When he drags his knife across that crispy skin, ASMR bliss.
Gordon ramsay-- the best chef and instructor. 100% poetic 😊😊😊enthusiasm and no wasted words
Why it looks so good
1% because it looks so good
99%because it is made by Gordon
Lol
No because it actually looks good
Why it looks good:
Because it looks good
incredible
Why it looks good:
Gordon said it looks good.
pork belly is amazing, no matter who cooks it (given that it's cooked properly)
1kg pork belly
Sea salt and black pepper
1 fennel bulb, trimmed and roughly sliced
4 fresh bay leaves
3 garlic cloves, peeled and bashed
1 tsp cardamom pods, bashed
4 star anise
1 tbsp fennel seeds
Olive oil
325ml white wine
500-750ml chicken stock (depending on the size of your pan)
1 tbsp wholegrain mustard
Yay I can make this
Thanks
Thank you :D
Ziombi which white wine do you prefer?
what about cooing in a three kilograms pork belly?
I’m literally here just because of jay :)
This looks amazing this dude should become a chef
Gordon’s wife: babe come eat me out
Gordon: ok
his wife: WTF ARE YOU DOING
Gordon: salt, pepper. delicious.
This got dark very quickly.
bruh...
hmm yes Gordan
Gordan?
@@teotoy9369 yes he said Gordan even though his name is Gordon
Wow, this guy could be a chef
Yeah i agree
... HE IS ONE imao
@@nganbui4978 whoosh
Nah, Gordon Ramsay is better than this dude
sub 2 laddi
Got ‘em
0:00 that pop👌
I have made this twice now, and my family loves it so much. Thanks for this great video.
Is it 180 c or F
@@ntsh96 180 C° ;)
Bend it over...get it in the cracks.
peacefrog1916 A man who knows what he wants
Those words stood out to me too xD just like "woah now gordon"
+amy gal No. He meant the cracks on the meat. You guys are just idiots.
adobetube555 lol fuck you.
+adobetube555 Go away you humorless reprobate
Gordon's knife collection: whole arsenal of knifes
My knife collection: safety scissors
HAHAHHAHAH OMG SOOO FUNNY 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
@@Christian-op7he shutup idiot
Scissors aren't knives
@@poopoogamer1232 scissors are like double knives ✂️ ✂️ ✂️
@@kristijanvitorovic9436 no
When he says "melt in your mouth", I exclaim with enthusiasm. Love it.
I've tried making roast belly of pork so many times before and it never really works very well. I get the blow torch out or pop it under the grill but it never crisps up like it should. But this recipe was amazing. Easy to make. Succulent pork. Crispy cracking. My family loved it. Big thanks #gordonramsey.
Who else Jaw dropped when he cut the pork in half... Just me
skyrim :)
Jaw, down. Cock, risen. Yes.
lmao
Fuck man, look at the fat where his left hand is when he cuts it. That's when you know it tender
Ahegao
Wife: eat me babe
Gordon: Salt, on. Pepper, on. Oil, on.
Underrated lol
Why only 36 likes?
Overused joke
*Jesus and Bible say pork and wine is prohibited as per Almighty Lord's command.*
*Christians and Chefs "Who Cares?!"*
*Damn I feel pity for such ill-minded white Western/European people.*
Grabs a hit pan*
Thank you for getting straight to the point.
This dish looks great. He should become a chef.
Hey, have you ever thought of doing a series dedicated for cheap student meals?
dragoncrystal24 Pork belly is cheap.
I know, I was just wondering if he would do an entire series dedicated to that.
dragoncrystal24 Look up Donburi recipes.
dragoncrystal24 I get what your saying, some of his recipes are out of reach for budget shoppers, but this one really isn't. Pork belly is cheap and if you can you whatever flavor profile you want if you do not want to go with the fennel/bay/anise one he did. I think this vid is more about showing a way to cook a cheap cut of meat that is also often considered undesirable that the actual recipe.
Johnny Texan
Normal people - Hey guys welcome back to this video how are u today...
Gordon- Take a very sharp knife 0:01
It always start with his sharp knife because it's his main equipment on his kitchen and channel.
@M what the fuck Man U fan
And I love it😂
@M ha gaaaaayyyyyy
@M mannn I've seen your comments in basketball videos and now you're here too? The fuck
Chef Ramsey is the best, always teaching no nonsense chef
I love watching this at 11 pm and making myself hungry.
Recipe for slow-roasted pork belly, including the best way to remove fat from stock, gravy or sauces. th-cam.com/video/9biIOtEYeHc/w-d-xo.html Cracking stuff.
My fav yummy! :-D
Oh man
I am a Bigest Fun
Gordon Ramsay Jesus talk about making a man hungry. You truly inspire my taste buds to be more excited about food.
I cant look at this without wanting to eat the screen.
I bet Gordon Ramsey gives more complements to the vegetables than his own kids 😂 😆 🤭
u mean olive oil, dont u? 😂
David Cheung sure
Compliments*
No he's actually pretty chill and kinda of a pushover at home.
You should see him with Matilda, she turns into Gordon around him and he turns into a Hell’s Kitchen contest
Random kitchen nightmares chef candidate watching this: "pffft! this guy has NO idea what he's doing! he didn't even put peppermint in the dish...he should come eat at my amazing restaurant that's failing miserably and see how REAL food tastes!"
It’s the reverence for all the ingredients in his voice that gets me. Everything…EVERYTHING is sacred in his kitchen
Gordon: May I have a water?
Waitress: yes sir!
Gordon: *drinks water* wow... so soggy, bland... not seasoned at all, It's just dreadful.
Also Gordon: *makes a video on how to make homemade water*
he would say its dry 😂
dannCDF it’s raw
@@addisonraeisfat2973 😂😂
Its fucking raw!!
Robloxian Reactor wasn’t there an episode where they served Gordon old water and he called it bland?
Just tried this, as best I could. Can't get fresh fennel here, so used a celery stick, half an onion, and extra fennel seeds. Thought the spice combination would be too much, but it was very subtle and delicious. A bit of post-Christmas turkey stock after the wine. Absolutely melt-in-the-mouth incredible, and my crackling looked to be even crunchier than Gordon's Reduced and strained the juices to pour over. Will definitely do this again, bloody excellent
do you serve this dish with mashed potatoes or something else? Thanks!
@@dvdgalutube Bit of carbs like potatoes or rice would be great.
@@dvdgalutube I know this reply is five months late but I serve it with cauliflower puree (made with a dash of cream) or polenta. Fabulous!
I am very interested in meat cooking. I was able to learn in detail through this video and I will try it. Gordon Ramsay is really the best cook.
I'm impressed at how sharp that blade is
who watches these videos but never able to actually cook them
It's called mental masturbation.
Just like in porn, you are watching someone do something you'd like to do.
@@bxsed your iq is BETTER than my math grade
@@bxsed n i c e o n e
It's easy ....
I feel you
at 0:30 close your eyes for a couple of seconds
llooooollll
😂
+Dragonk1ngk LoL ! Gordon can bend me over his pork any day !
+Dragonk1ngk HAHAHA
+Dragonk1ngk - that's just what I did this Saturday night!
What a genius to cook perfectly is amazing thank you for being you
180 Celsius = 356 degrees
I USE 350 then use broiler for a few minutes to make top crispy
I’ve substituted Apples and onions when I didn’t have fennel
I made over ten times always amazing. Fennel seed cardimon and star anise are a must.
I’ve also used small amount of red pepper flakes , in the sauce just a little .
Wonder what diner at his house is like.
a very loud very angry experience i presume.
no honey!! its still fucking raw! oh my GOD, get out!
Boboza luxurious are ya fucking kidding me? The wine's supposed to be chilled ya fukin yank. Get out!!
This is at his house, and he is cooking.
Zancuto He doesn't always cook.....no one is ALWAYS doing something just because that's their profession. i fucking code a lot but im not always on the computer
@0:32 "Bend it over. All those cracks."
sd
+Etimfon Bassey Hey everyone, the greatest fat reduction that ive ever had was with the Paleo Secret Blueprint (just google it) definately the best paleo ebook that I have ever followed.
+iva el-taui WHO THE FUCK CARES
+seanjbeatboy I want to like it, but it's at 69 XD
Thank you for sharing that with us Gordon! I'm going to try that.
0:55 AH! HE SAID IT, HE SAID IT!
when watching this
me: looks easy
tries it
me: how the hell do I turn on the oven
Why won’t the microwave cook it? I set it for 1 hour and it’s still raw in the middle and the skin is burnt, I don’t get it.
I am 999 fuck u
More like accidentally make the pork fall on the floor
@@MisterMicrowaves why would you ever use microwave to cook pork belly?
@The dude it was a joke
The dislikes of every single Gordon’s video must be from all the contenders owners and chefs Gordon has cursed or shouted at combined all together from hotel hell to Hell’s Kitchen
Mostly from Jamie oliver and his fans.
Or from vegans.
@@diwashrai who is Jamie Oliver?
From joe and NINOOO
@@MRJMXHD Don't ask who he is, you don't wanna know, If I had the option to forget about him completely I'd take it
Thank You Gordon Ramsay for teaching me how to cook my first roast cheers.
followed this 1:1, the result is amazing. Your guests will be impressed.
The sound that the crispy fat makes when it's being sliced is good enough to make a nice ASMR trigger.
omfg yes!
looks not really that 'wrackling'..:)
Gordon: ok so we’re just gonna make a basic grilled chicken sandwich for the kids
*grilling part*
Gordon: don’t forget to add the white wine
Kids: wait what-
The alcohol’s effects and taste burn away when it’s cooked.
@@cronkie6629 Thank you sherlock
Ever just E? nO wAy
@@cronkie6629 Wooooooooooooooosh
Ever just E? r/woooosh
Who's here because of Jay from Enhypen? ❤💙💜
Just made this tonight. Amazing flavor. Couldn't find cardamom pods; substituted ground cardamom. Turned out great! May have been something I did or my particular cut of meat, but... Although the skin was very crispy, it was still too chewy to really be edible. The rest though... it was literally falling apart tender as I was trying to remove it from the roasting pan! Served with roasted garlic parmesan potatoes and grilled asparagus. :-)
I am a broke college student, your videos are just painful to watch
KermitLaRana90 That's pretty cheap recipe.
KermitLaRana90 I feel your pain
KermitLaRana90 Pork belly is quite cheap, actually!
Amelia Bee Best I can do is 2£ mince for now hahah
KermitLaRana90 /sigh Yeah...I'm broke too. Blew my savings on vet bills. Worth it though!
0:28 Give your meat a good ol' rub.
Hehe Boi
George Gaming spicy meat yeah heh boi
Hehe yeah boi
Then a couple seconds later
Bend it over
😏
George Gaming iö
*B E N D I T O V E R*
Can't believe that this was 6 years ago 🙂 quality of his camera is gold better than my eyesight 😆
Gordon’s flavourings look amazingly delicious but the skin itself looked a little soft, my tip for the best crackling is cook the joint on high for 30 mins then take it out of the oven and slice the skin off the meat, place it back on top, turn the temp down and slow cook away, if it’s still not crunchy crackling then 10 mins in an air fryer and it’s pure perfection ❤️
Teacher: "No eating in class"
Backbenchers:
Panji Sulaksono I am laughing way too loud at picturing this scene lol
lmaooo