Why is it so damn relaxing watching him cook? Probably cuz he's not screaming The music helps too Edit: i came back to this vid after 5 months and holy cheese
You can tell, even after decades of cooking, he still gets excited. Still absolutely loves his work. It's really refreshing and it shows why he is where he is today.
I love how the Gordon gets right down to business, no nonsense talk. I will use this recipe to make my very first Pork Belly. For the stock I will be using my own homemade gelatinous bone broth. 😋
Look for German chefs for „krustenbraten“ or even Chinese chefs - that isn’t the best and he didn’t shows the real tricks to get it real crispy. Search for example at the channel „taste show“ - „easy crispy pork belly by masterchef“ - he shows u the tricks behind a crispy pork belly and it’s much better… and if u want a sauce - as said search for German chefs
@@katesleuth1156 not really - the meat is also quite dry… u need to get the moisture out of the fat before u start to cook the meat and that are two different steps
Recipe works perfectly, even with slight variations. I used celeriac instead of fennel as I'd finished my autumn crop. I used a piece of frozen demi glace plus boiling water instead of stock. And I chose to sieve the gravy rather than keep all the solids in. The biggest challenge I found was turning the pork belly over during the searing process!
Imagine if Ramsay was a CIA agent and this was a torture tutorial: - First take a sharp knife and cut diamonds in the belly - proceed to rub salt and spices into the wound...
This is such a great recipe. I'd never done pork belly before though I am a fan of the slow roast. Meat was perfect, top was golden and crispy, gravy delicious. I added a chopped apple to the vegetable base, and a small onion. I strained the gravy. Used supermarket chicken stock, which worked perfectly well (though I'm sure homemade stock would be even better). Served it with roasted Jersey Royals, mash, green beans and carrots. I love the speedy and no-nonsense approach in the video, and the lack of exact measurements gives a lovely freedom.
1kg pork belly Sea salt and black pepper 1 fennel bulb, trimmed and roughly sliced 4 fresh bay leaves 3 garlic cloves, peeled and bashed 1 tsp cardamom pods, bashed 4 star anise 1 tbsp fennel seeds Olive oil 325ml white wine 500-750ml chicken stock (depending on the size of your pan) 1 tbsp wholegrain mustard
As of reading this comment now? No this is my first time watching. Will I watch it again in the future? Most likely yes. Although I'd be curious as to see what would happen if I used his method of roasting pork belly but instead of his Diamonds I used the chinese method of making siu yok for the skin. In my experience, the crisp is a lot more pronounced and I have a childhood attachment to it. I also wonder how it would taste if I started introducing some asian herbs and spices into the mix like five-spice.
Just tried this, as best I could. Can't get fresh fennel here, so used a celery stick, half an onion, and extra fennel seeds. Thought the spice combination would be too much, but it was very subtle and delicious. A bit of post-Christmas turkey stock after the wine. Absolutely melt-in-the-mouth incredible, and my crackling looked to be even crunchier than Gordon's Reduced and strained the juices to pour over. Will definitely do this again, bloody excellent
*Jesus and Bible say pork and wine is prohibited as per Almighty Lord's command.* *Christians and Chefs "Who Cares?!"* *Damn I feel pity for such ill-minded white Western/European people.*
Gordon: May I have a water? Waitress: yes sir! Gordon: *drinks water* wow... so soggy, bland... not seasoned at all, It's just dreadful. Also Gordon: *makes a video on how to make homemade water*
dragoncrystal24 I get what your saying, some of his recipes are out of reach for budget shoppers, but this one really isn't. Pork belly is cheap and if you can you whatever flavor profile you want if you do not want to go with the fennel/bay/anise one he did. I think this vid is more about showing a way to cook a cheap cut of meat that is also often considered undesirable that the actual recipe.
@@RacingShoggoth Actually, since he mostly lives in the USA, he uses Farenheit for his audience. Remember how he said "Slow roasted". 180°C is like 350°F, which is not a slow cook.
Gordon: ok so we’re just gonna make a basic grilled chicken sandwich for the kids *grilling part* Gordon: don’t forget to add the white wine Kids: wait what-
Been wanting to try this for the last 6 months and finally got round to doing it. It's in the oven as I write this!! Always had a love of cooking but Gordon has inspired me to just gor for it, I hope it looks as good as Gordon's end result!! Keep posting recipes Gordon as I'm going to try your beef Wellington one next!!
The dislikes of every single Gordon’s video must be from all the contenders owners and chefs Gordon has cursed or shouted at combined all together from hotel hell to Hell’s Kitchen
Man all these people saying about how as soon as the video starts he says “take a very sharp knife” it’s weird yeah but at least he don’t take 10 mins to do the intro and tells everyone to sub like comment and stuff he just gets right into it
+Etimfon Bassey Hey everyone, the greatest fat reduction that ive ever had was with the Paleo Secret Blueprint (just google it) definately the best paleo ebook that I have ever followed.
I made this pork belly today and it came out fantastic - the crackling was successful - for me a first, and the timing of the cook excellent - thanks Gordon that was awesome
This guy is such a genius for a rich person he's still so resourceful in the kitchen. This man is making a gourmet meal out of the cheapest shittiest meat and he's even like 'yo don't waste this gross fatty bread fam you can just fry this shit'. Absolute legend.
Nikin' it Turn it *slap* 180° A nice, crisp crackling on top Keel the meat succulent Rich Dense Pork Delicious Wow Like little banger GET YOUR PORK SKIN SIDE DOWN *slam* Yummy Crispy as anything Mmm crispy That looks stunning Rustic Flavor packed Perfect Sponge Truck me, stick that in a frying pan
*Jesus and Bible say pork and wine is prohibited as per Almighty Lord's command.* *Christians and Chefs "Who Cares?!"* *Damn I feel pity for such ill-minded white Western/European people.*
@@lyx268 I pity you for your blindfolded mind and vision. For God's sake 🙏... look what Gordon's cooking!! That's even not cookable in God's World amid its stringent prohibition by the Almighty - Our Creator Himself. Damn!!
180 Celsius = 356 degrees I USE 350 then use broiler for a few minutes to make top crispy I’ve substituted Apples and onions when I didn’t have fennel I made over ten times always amazing. Fennel seed cardimon and star anise are a must. I’ve also used small amount of red pepper flakes , in the sauce just a little .
crispy in the outside, tender in the inside and melt in your mouth, the sauce is incredible, hopefully more crystal sugar elevate the whole pork to next level :)
He's clearly passionate about this, his voice, his body language. In love with food! That enthusiasm inspired me to make this dish, and it was incredible.
@@jovanpaunovic2785 First of all, I apologize for not replying to your questions. That wasn't good. This is one of those free form recipes. There are no set amounts of fresh fennel, fennel seeds, fresh cardamon and cardamon seeds. If you follow what Ramsey does in terms of the belly you'll be okay. Play around with it.
@@Bootmahoy88 No problem at all i made this thing twice since asking :D turned out okay honestly little too fatty for my liking (i thought i was gonna like it) maybe i can find a leaner part and do simular thing. Thank you for responding :=)
Pause the video and then go back ten seconds to the very first moment of the video, you'll be greeted with a extremely bright image of Gordon with a very concerned expression on his face while he looks just beyond the camera like if someone's pointing a gun at him while he's holding a sign that says "Slow Roasting".
I tried this recipe for myself However I substituted the pork belly with pork rinds, and the vegetables with a ramen seasoning packet. Came out fantastic and after I get out of the hospital as a result of my heart attack I might try again. 10/10 would recommend
I love the fact that it has no intro, ready to cook talking while cooking, it's just so satisfying
the intro is that meat slap on the table
@@seantheshimp5296 "meat slaps"
( ͡° ͜ʖ ͡°)
Tis a rather pleasant sound
@@Bruh-vd1pp daym my brain
Fat didn't render down the way I like.
Why is it so damn relaxing watching him cook?
Probably cuz he's not screaming
The music helps too
Edit: i came back to this vid after 5 months and holy cheese
Tanya Lear is this weird whenever I eat breakfast and I watch Gordon eating bad food and roasting the owners I’m like “what if he try’s my breakfast?”
You have 200 like cuz of me
Because he's roasting pork and not people...😂
@@kyleborboranmain8295 and the 199 before u
Tanya Lear agreed
Thank God Gordon Ramsey became a chef and not a serial killer.
little bit stab in chest hmmm lovely
Lmaooo
he just hasn't been caught yet
And what If he actually is
Let the kinfe. Do the work
Bro, Gordon Ramsay has the most calming yet intimidating voice in the world.
Ye.😆😆😆😆😆
Seasoned with the British accent... Marvelous
Good
It’s the confidence
Meanwhile in Hells Kitchen
other youtubers: hello, and we're back again for another episode.
gordon ramsay: take a very sharp knife
HUASDGALSDIFXJNPAO
@@colin9582 yes
That's the best thing about gordon
I think this is actually taken from his tv show, so there's no real intro.
Hahaha is better sometimes you need people are more direct
Imagine having this guy as your grandpa and your mom says: Were going to Grandpa's house on thanksgiving
Velocit :C nigga thatd be lit
Zubair Ahmed It ain’t that deep-
@@Dsvinciz6 Nice upbringing boy.
@@tireddaily Agreed
But Hell is deeper.
@@zubairahmed7214 Wow congrats! i dont give a fuck 12:2
"Bend it over and put it in the cracks"
- Gordon Ramsay
👅
@@user-bu9xh4sg6v ah yes I like that
💧💧
Ha it’s a sex joke
This comment section..
"Get your salt, and really rub it in"
- Gordon's mindset in Hell's Kitchen
And don’t forget the lamb sauce.
_How to cook any Gordon Ramsay meal:_
Pan, on
*nice and hot*
Olive oil, in ( _generous_ )
Salt
Pepper
*Incredible*
_my god_
Yeah, let's just fry salt and pepper. It'll taste incredible.
@@phoenix8984 _woosh_
@@gandurk I concur
Don't forget wine
A table(spoon) of oil.
"Bend it over, and fill in all those cracks"
-Gordon Ramsay
Lol
😂
yeah that jumped out to me too
Bruh lmao!
I see you're a man of culture
You can tell, even after decades of cooking, he still gets excited. Still absolutely loves his work. It's really refreshing and it shows why he is where he is today.
He’s great I’ve done a lot of his recipes , mostly easy to understand .
If that was true he'd be in his restaurants instead of playing a clown in his TV shows
Who gets tired of cooking delicious food?!
@@wgvwgv579 aww so cute~ a guy who doesn't understand shit hes saying lmao
@@bibhudendupanda3584 you gay!
I love how the Gordon gets right down to business, no nonsense talk. I will use this recipe to make my very first Pork Belly. For the stock I will be using my own homemade gelatinous bone broth. 😋
@Shiny how was it?
Look for German chefs for „krustenbraten“ or even Chinese chefs - that isn’t the best and he didn’t shows the real tricks to get it real crispy.
Search for example at the channel „taste show“ - „easy crispy pork belly by masterchef“ - he shows u the tricks behind a crispy pork belly and it’s much better… and if u want a sauce - as said search for German chefs
@@mickeymaus1 I think you just need to cook at a higher temp than 350 degrees for the last 10 minutes to get the crusty top.
@@katesleuth1156 not really - the meat is also quite dry… u need to get the moisture out of the fat before u start to cook the meat and that are two different steps
@@mickeymaus1 Thanks.
"Bend it over, in those cracks"
-Gordon Ramsay
"Hehe yeah boi"
Stay pure
What are you doing Step Chef
Olive oil, in.
@@kristoffersevillena7657 season with salt
Gordon: How to peel a banana
*27 million Views*
First, season the banana, then olive oil in. beautiful
@@jianpingshen6037 u forgot the "delicious" part
Leave it in the oven for roughly 3 days to bring out the flavor and texture. And there you have it, a lovely seasoned succulent banana, beautiful
@@jianpingshen6037 LOVELY,CRISPY HOT,YUMMY
Season with salt and pepper, next, olovole in
I love this man has no intros! He’s like IDGAF WE COOKING MAN!
I like how nobody has replied yet, imma do it for you =)
Omg no worries lol i love your username tho
Your profile pic looks like jin had a stroke
Happy ARMY day.....even maybe it's over for you but am and Arab ARMY an its 11:53 now😊😊
Borahae 💜
Happy army day🥳🥳
Recipe works perfectly, even with slight variations. I used celeriac instead of fennel as I'd finished my autumn crop. I used a piece of frozen demi glace plus boiling water instead of stock. And I chose to sieve the gravy rather than keep all the solids in. The biggest challenge I found was turning the pork belly over during the searing process!
what was the stock he used?
@@herataylor2034I’m late but it looks like chicken stock
I had to take a bathroom break while watching this. Toilet seat up, pee, flush, beautiful. Hands washed, incredible.
Certainly seems like Gordon needs to do the same sometimes.
season them with soap
You’ll know when ur hands are wash and ready when u smell that strawberry scent *sniff* myyy god
Let the wally do the job.
Lovely
Gordon: "Today we're gonna make some milk and cereal."
"First, put some olive oil in the pan."
It is really important you season the milk
@@XzEpT1 yeah, he doesn't like raw things
"let the knife do the work."
Salt the flakes before putting in milk
Now,flakes in..three minutes on each side
Gordon: "Take your time"
*Finishes in the next 2 seconds*
Thanosity that’s towards the viewers only
@@TianlangLao It's supposed to be a joke....
So well... r/wooosh
ギラティナGiratina ur bad at r/ things
666 likes
700
Gordon: *Cooks Michelin star food*
Me, eating microwaved fish sticks: I could do that.
Big facts XD I feel the same way XD
You probably could
He would tell you the same and you probably could, the hard part is affording the ingredients
This guy cook so good, I bet he's a chef
He might be idk
You don't say
I bet he has many restaurants and tv shows
Yeess ikrr
He needs more recognition omggg💀
He probably shouts at other people too
Imagine if Ramsay was a CIA agent and this was a torture tutorial:
- First take a sharp knife and cut diamonds in the belly
- proceed to rub salt and spices into the wound...
Omg...
That's dark
That's my job not his
Why did you write that in the comment section
R/cursedcomments
Alternative universe
Knife: let the Ramsay do the work
CESAR ORTZ oh fuck
CESAR ORTZ aw fkin ‘ell
thats a good one 😂
Get a very sharp Ramsay.
I mean in the knifes perspective, gordon is kinda doing the work. I'm just going to get woodshed. Btt think about it.
This recipe is the best ,tried it , substituted fennel for onions still came out delish, all the family loved it
Was the skin actually crispy? It honestly looked kinda leathery.
Gordon when his kids were born:
”Nice fresh straight out of the oven, no flavour, not crispy enough”
No flavour.Add some lamb sauce
Bruhpotato456 hol up
@@michaelmaher7255 LMAOO
B
it's way too pale, need to add colour to the meat xD
NO EATING IN CLASS
The kid at the back of the class:
If anyone says “ ToTaLlY nOt OrIgInAl” I’m gonna bash my head into a wall.
LMAO :D
Totally not original
@@christianjoshmdecena9448 👨🦲
Underrated comment
Wife: How do I look Gordon?
Gordon: mmm, a little olive oil, beautiful. Finish it off with some salt and freshly cracked pepper, just incredible.
*Sear on top of that fat*
Cringe....
Too beautiful
I read this as how do I cook Gordon
@@nerradical4929 😂 That moment you read that wrong,am I right?
This is such a great recipe. I'd never done pork belly before though I am a fan of the slow roast. Meat was perfect, top was golden and crispy, gravy delicious. I added a chopped apple to the vegetable base, and a small onion. I strained the gravy. Used supermarket chicken stock, which worked perfectly well (though I'm sure homemade stock would be even better). Served it with roasted Jersey Royals, mash, green beans and carrots. I love the speedy and no-nonsense approach in the video, and the lack of exact measurements gives a lovely freedom.
Gordon:bend it over... All those nice cracks
LOL
+Triple The Pie Quit whining
+Triple The Pie This comment was posted in June n the above in July.. are u alright?
*triggered
Aly Anwar "embedded into those cracks"
1kg pork belly
Sea salt and black pepper
1 fennel bulb, trimmed and roughly sliced
4 fresh bay leaves
3 garlic cloves, peeled and bashed
1 tsp cardamom pods, bashed
4 star anise
1 tbsp fennel seeds
Olive oil
325ml white wine
500-750ml chicken stock (depending on the size of your pan)
1 tbsp wholegrain mustard
Yay I can make this
Thanks
Thank you :D
Ziombi which white wine do you prefer?
what about cooing in a three kilograms pork belly?
Why it looks so good
1% because it looks so good
99%because it is made by Gordon
Lol
No because it actually looks good
Why it looks good:
Because it looks good
incredible
Why it looks good:
Gordon said it looks good.
pork belly is amazing, no matter who cooks it (given that it's cooked properly)
The ingredients are so simple.Gordon ramsay is such a creative chef
I feel ashamed eating cup noodles while he’s cooking a masterpiece
Who you telling? I wonder if he appreciates fastfood because he can do gourmet easily. Skills
Argonic Berries Tbh
I feel you dude. I'm eating a fucking Grilled Cheese Sandwich while watching him cook.
Antanasia Coleman im eating tyson chicken nuggets
I'm eating beans out of the can so dont be sad
Wife : we’ve run out of lube
Gordon : olive oil , in
underrated
@@sh1nighami overused*
@@gandurk still underrated
stolen, bad grammar
Incredible
Gordon's knife collection: whole arsenal of knifes
My knife collection: safety scissors
HAHAHHAHAH OMG SOOO FUNNY 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
@@Christian-op7he shutup idiot
Scissors aren't knives
@@poopoogamer1232 scissors are like double knives ✂️ ✂️ ✂️
@@kristijanvitorovic no
Sometimes I just come back from time to time, I love watching Gordon cook. Better then a lot of movies out there.
Gordon’s wife: babe come eat me out
Gordon: ok
his wife: WTF ARE YOU DOING
Gordon: salt, pepper. delicious.
This got dark very quickly.
bruh...
hmm yes Gordan
Gordan?
@@teotoy9369 yes he said Gordan even though his name is Gordon
Bend it over...get it in the cracks.
peacefrog1916 A man who knows what he wants
Those words stood out to me too xD just like "woah now gordon"
+amy gal No. He meant the cracks on the meat. You guys are just idiots.
adobetube555 lol fuck you.
+adobetube555 Go away you humorless reprobate
Wow, this guy could be a chef
Yeah i agree
... HE IS ONE imao
@@nganbui4978 whoosh
Nah, Gordon Ramsay is better than this dude
sub 2 laddi
Got ‘em
Fun fact: you've seen this more than 1 time.
Yesss
@@whattheh6455 weird
One of the very few videos that are short and can be looped 10 times and I still wouldn't be bored
As of reading this comment now? No this is my first time watching. Will I watch it again in the future? Most likely yes. Although I'd be curious as to see what would happen if I used his method of roasting pork belly but instead of his Diamonds I used the chinese method of making siu yok for the skin. In my experience, the crisp is a lot more pronounced and I have a childhood attachment to it. I also wonder how it would taste if I started introducing some asian herbs and spices into the mix like five-spice.
@@miyakotakajo7697 sniff sniff I smell a chef
Normal people - Hey guys welcome back to this video how are u today...
Gordon- Take a very sharp knife 0:01
It always start with his sharp knife because it's his main equipment on his kitchen and channel.
@M what the fuck Man U fan
And I love it😂
@M ha gaaaaayyyyyy
@M mannn I've seen your comments in basketball videos and now you're here too? The fuck
0:30 “bend it over, in all those cracks”
1:44 “seeds embedded in all those cracks”
E R O T I C
Oh man
2:50 it looks stunning
( ͡° ͜ʖ ͡°)
*F***ing delicious*
*th-cam.com/video/m9Rd5-XIt_s/w-d-xo.html*
Just tried this, as best I could. Can't get fresh fennel here, so used a celery stick, half an onion, and extra fennel seeds. Thought the spice combination would be too much, but it was very subtle and delicious. A bit of post-Christmas turkey stock after the wine. Absolutely melt-in-the-mouth incredible, and my crackling looked to be even crunchier than Gordon's Reduced and strained the juices to pour over. Will definitely do this again, bloody excellent
do you serve this dish with mashed potatoes or something else? Thanks!
@@dvdgalutube Bit of carbs like potatoes or rice would be great.
@@dvdgalutube I know this reply is five months late but I serve it with cauliflower puree (made with a dash of cream) or polenta. Fabulous!
I love how he never stops in his videos. Always active to do something
Wife: eat me babe
Gordon: Salt, on. Pepper, on. Oil, on.
Underrated lol
Why only 36 likes?
Overused joke
*Jesus and Bible say pork and wine is prohibited as per Almighty Lord's command.*
*Christians and Chefs "Who Cares?!"*
*Damn I feel pity for such ill-minded white Western/European people.*
Grabs a hit pan*
Gordon: May I have a water?
Waitress: yes sir!
Gordon: *drinks water* wow... so soggy, bland... not seasoned at all, It's just dreadful.
Also Gordon: *makes a video on how to make homemade water*
he would say its dry 😂
dannCDF it’s raw
@@addisonraeisfat2973 😂😂
Its fucking raw!!
Robloxian Reactor wasn’t there an episode where they served Gordon old water and he called it bland?
Who else Jaw dropped when he cut the pork in half... Just me
skyrim :)
Jaw, down. Cock, risen. Yes.
lmao
Fuck man, look at the fat where his left hand is when he cuts it. That's when you know it tender
Ahegao
This man doesn’t just cook. This man creates.
Hey, have you ever thought of doing a series dedicated for cheap student meals?
dragoncrystal24 Pork belly is cheap.
I know, I was just wondering if he would do an entire series dedicated to that.
dragoncrystal24 Look up Donburi recipes.
dragoncrystal24 I get what your saying, some of his recipes are out of reach for budget shoppers, but this one really isn't. Pork belly is cheap and if you can you whatever flavor profile you want if you do not want to go with the fennel/bay/anise one he did. I think this vid is more about showing a way to cook a cheap cut of meat that is also often considered undesirable that the actual recipe.
Johnny Texan
I bet Gordon Ramsey gives more complements to the vegetables than his own kids 😂 😆 🤭
u mean olive oil, dont u? 😂
David Cheung sure
Compliments*
No he's actually pretty chill and kinda of a pushover at home.
You should see him with Matilda, she turns into Gordon around him and he turns into a Hell’s Kitchen contest
Cooked this with my grandma, totally worth the time spent on it.
It was delicious?
Ramsey said 180° for 2.5 hours. Did he mean Celsius or Fahrenheit?
@@MrRolloTomassie 180c, he's British, we don't use Fahrenheit in recipes
@@RacingShoggoth I have learnt that the hard way for one of his recipes I will admit.
@@RacingShoggoth Actually, since he mostly lives in the USA, he uses Farenheit for his audience.
Remember how he said "Slow roasted". 180°C is like 350°F, which is not a slow cook.
Man every time gordon cooks,it sounds like he’s cooking on the battle day of pearl harbour🍗🔥
when watching this
me: looks easy
tries it
me: how the hell do I turn on the oven
Why won’t the microwave cook it? I set it for 1 hour and it’s still raw in the middle and the skin is burnt, I don’t get it.
I am 999 fuck u
More like accidentally make the pork fall on the floor
@@MisterMicrowaves why would you ever use microwave to cook pork belly?
@The dude it was a joke
"Bend it over and get in those nice cracks"
perv!!! 🤣
조정원 aren’t we all 😂😂😅😅
조정원 He didn't say he liked it.. ;)
TheColdKillerBear
Words to live by
Oooh Gordon making my meat juicy
Gordon: ok so we’re just gonna make a basic grilled chicken sandwich for the kids
*grilling part*
Gordon: don’t forget to add the white wine
Kids: wait what-
The alcohol’s effects and taste burn away when it’s cooked.
@@cronkie6629 Thank you sherlock
Ever just E? nO wAy
@@cronkie6629 Wooooooooooooooosh
Ever just E? r/woooosh
Been wanting to try this for the last 6 months and finally got round to doing it. It's in the oven as I write this!! Always had a love of cooking but Gordon has inspired me to just gor for it, I hope it looks as good as Gordon's end result!! Keep posting recipes Gordon as I'm going to try your beef Wellington one next!!
Did it work
Update please!
The dislikes of every single Gordon’s video must be from all the contenders owners and chefs Gordon has cursed or shouted at combined all together from hotel hell to Hell’s Kitchen
Mostly from Jamie oliver and his fans.
Or from vegans.
@@diwashrai who is Jamie Oliver?
From joe and NINOOO
@@MRJMXHD Don't ask who he is, you don't wanna know, If I had the option to forget about him completely I'd take it
0:28 Give your meat a good ol' rub.
Hehe Boi
George Gaming spicy meat yeah heh boi
Hehe yeah boi
Then a couple seconds later
Bend it over
😏
George Gaming iö
*B E N D I T O V E R*
Man all these people saying about how as soon as the video starts he says “take a very sharp knife” it’s weird yeah but at least he don’t take 10 mins to do the intro and tells everyone to sub like comment and stuff he just gets right into it
k.
Agree
He doesn't need to tell people to sub. Nobody worth subbing says that.
Because he dont need more money
When he drags his knife across that crispy skin, ASMR bliss.
who watches these videos but never able to actually cook them
It's called mental masturbation.
Just like in porn, you are watching someone do something you'd like to do.
@@bxsed your iq is BETTER than my math grade
@@bxsed n i c e o n e
It's easy ....
I feel you
The sound that the crispy fat makes when it's being sliced is good enough to make a nice ASMR trigger.
omfg yes!
looks not really that 'wrackling'..:)
@0:32 "Bend it over. All those cracks."
sd
+Etimfon Bassey Hey everyone, the greatest fat reduction that ive ever had was with the Paleo Secret Blueprint (just google it) definately the best paleo ebook that I have ever followed.
+iva el-taui WHO THE FUCK CARES
+seanjbeatboy I want to like it, but it's at 69 XD
ALL of the recipes I've try that are from chef Ramsay had been delicious and this one was not the exception.....thank you chef....was AMAZING!!
Ok im putting my foot down. I can't watch ur videos any more gordon cause u make me too god damn hungry every time
Chris Houghton ikr
Chris Houghton right.
Watch them right before dinner
watch them while eating
Go get some pork belly then lol.
I made this pork belly today and it came out fantastic - the crackling was successful - for me a first, and the timing of the cook excellent - thanks Gordon that was awesome
Dumb question, but he says to put stock in. What stock is it?
@@felicitas2143 Just a bouillon, probably from chicken.
@@felicitas2143 en.wikipedia.org/wiki/Stock_(food)
On his cooking tutorials he’s like the Bob Ross of cooking
Dodgy Dave I can never relate to something more than your comment
complete bullshit. he has the exact opposite personality.
Androandroandrica Len which is why I said in his cooking tutorials
@@Andrew-vt2wq Who hurt you? Your mum who never loved you? 😂
@@TheFlowerbeast who are you? I don't know you stop harassing me or I will report you to the authorities.
When he says "melt in your mouth", I exclaim with enthusiasm. Love it.
Who else is on a Ramsay binge watch??
"Long strokes...take your time...bend it over...and then in all those cracks..." Well damn, Chef! 🤣🤣
I think you felt that Chef LeFleur.
@@clintzieandromeda6216 facts. Food is so erotic 👍🏼
Bend it ova
This guy is such a genius for a rich person he's still so resourceful in the kitchen. This man is making a gourmet meal out of the cheapest shittiest meat and he's even like 'yo don't waste this gross fatty bread fam you can just fry this shit'. Absolute legend.
You ever think he might be a rich person because he is a genius???
Johnny Cogs that's probably top quality pork belly, is not cheap
Quo he said a low quality cut
Brian V. That doesn't look like a low quality cut
That's low quality, you can get much better pieces but nothing you get will look as good as the end result as done in this video lol
I like how he only uses olive oil / butter / lard in his recipes. No bullshit processed seed oils or other crap. Love Gordon for his wisdom
In my country all those ingredients are considered as elements of witchcraft
Jeronimo Lopes Which country?
@@ScarrVett Brazil hahaha
Why?
@@carlossibal5486 it's a joke
@@brazzilianboy roasted pork belly is witchcraft. A Cristian torresmo must be fried.
Nikin' it
Turn it *slap* 180°
A nice, crisp crackling on top
Keel the meat succulent
Rich
Dense
Pork
Delicious
Wow
Like little banger
GET YOUR PORK SKIN SIDE DOWN *slam*
Yummy
Crispy as anything
Mmm crispy
That looks stunning
Rustic
Flavor packed
Perfect Sponge
Truck me, stick that in a frying pan
YOUR NOW AT 69 LIKES YOU ARE NOW AN OFFICIAL SINNER LIKE ME WELCOME TO MY DEN IM SIN NICE TO MEET YOU 😈😈😈😈😈😈😈
You're profile tho
@@foreignlovelust9217 that's ironic yeah?
@@dollem3532 True Dat
.
“Turn it 180”
*turns it 90*
He's a chef not an engineer lol
*Jesus and Bible say pork and wine is prohibited as per Almighty Lord's command.*
*Christians and Chefs "Who Cares?!"*
*Damn I feel pity for such ill-minded white Western/European people.*
@@lyx268 I pity you for your blindfolded mind and vision. For God's sake 🙏... look what Gordon's cooking!! That's even not cookable in God's World amid its stringent prohibition by the Almighty - Our Creator Himself. Damn!!
@@zubairahmed7214 yeah they may not cook it in God's world,but we can cook it in our world.
Zubair Ahmed god doesn’t exist you twat
It’s the reverence for all the ingredients in his voice that gets me. Everything…EVERYTHING is sacred in his kitchen
"Bend it over and get in all those cracks" I FUCKING CANT STOP LAUGHING PLEASE HELP ME THESE ARE SO SEXUAL
Taik otak
This pork is so underseared that a skilled vet could still save him
G00R00 what a dumbass comment
***** Glad you liked it :)
***** You don't get the joke...
LouieV6 you're also a dumbass :)
***** "Since I'm too retarded to get the joke, let me call everybody a dumb ass to make myself feel better."
-steady, 2015
Gordon when his kids were born:
"Put the baby in the oven"
now that is a dark web referrence
Witcher 3
Season it with salt and pepper and garnish with a touch of rosemary, beautiful
hold up
Because they were raw
This looks amazing this dude should become a chef
0:13 "Long Strokes"
0:15 "Take your time"
AGE RESTRICTION COMING IN HOT
Fluffz creative as fuck. Like
Hows that sexual?like HOW?!!?
3:46
0:12*
Donald J. Trump build the wall build the wall
at 0:30 close your eyes for a couple of seconds
llooooollll
😂
+Dragonk1ngk LoL ! Gordon can bend me over his pork any day !
+Dragonk1ngk HAHAHA
+Dragonk1ngk - that's just what I did this Saturday night!
Teacher: "No eating in class"
Backbenchers:
Panji Sulaksono I am laughing way too loud at picturing this scene lol
lmaooo
180 Celsius = 356 degrees
I USE 350 then use broiler for a few minutes to make top crispy
I’ve substituted Apples and onions when I didn’t have fennel
I made over ten times always amazing. Fennel seed cardimon and star anise are a must.
I’ve also used small amount of red pepper flakes , in the sauce just a little .
crispy in the outside, tender in the inside and melt in your mouth, the sauce is incredible, hopefully more crystal sugar elevate the whole pork to next level :)
No
+ZookaPlays No? NO?! what kind of reply is that you idiot?
I thought he would have less than a 1mil subs but he's got around 2.5mil subs
He's clearly passionate about this, his voice, his body language. In love with food! That enthusiasm inspired me to make this dish, and it was incredible.
I wonder if you can do this with a pork shoulder or butt
im planing on making this is there a recipe? How much fennel or wine? could you share yours thank you..
@@jovanpaunovic2785 First of all, I apologize for not replying to your questions. That wasn't good. This is one of those free form recipes. There are no set amounts of fresh fennel, fennel seeds, fresh cardamon and cardamon seeds. If you follow what Ramsey does in terms of the belly you'll be okay. Play around with it.
@@Bootmahoy88 No problem at all i made this thing twice since asking :D turned out okay honestly little too fatty for my liking (i thought i was gonna like it) maybe i can find a leaner part and do simular thing. Thank you for responding :=)
Tried this last night, bang on and brilliant. My first time doing a pork belly. So easy and came out perfectly, crispy skin and juicy pork. Lovely.
the only pork belly I've ever eaten was in the form of bacon. With this, do you eat that fatty crispy skin layer?
Incredible, absolutely amazing.
@@danmason8427 You eat anything edible if Ramsay cooked it
@@danmason8427 yes fat eceporates skin is amazing
What kind of stock did you use?
Cooked this for my family in lockdown tonight and they gobbled it up thank you Gordon just cooking my fried bread now!
Pause the video and then go back ten seconds to the very first moment of the video, you'll be greeted with a extremely bright image of Gordon with a very concerned expression on his face while he looks just beyond the camera like if someone's pointing a gun at him while he's holding a sign that says "Slow Roasting".
omg.
Delet this
Shit
Mk ultra
Bmdj well thats nice
My favorite Gordon Ramsay line, "olive oil in".
JMC the Savage Dragon, HARDCORE JP Fanboy mine is
B E N D I T O V E R A N D I N T H E C R A C K S
Mine is "knob of butter"
"Delicious"
"I want fennell seeds embedded in those little cracks"
"Bloody hell"
Living in US, I was cooking at 180 degrees and 2 hours later I realized Gordon is British.
dumbass! u can even tell he's British right away with that accent of his (not to be rude)
Ya I know I'm a dumbass :P
He's Scottish :p
Then what's the temperature then
+Jennie Nguyen It's 180 degrees celsius, which means an American would set their oven to roughly 360 degrees fahrenheit.
It’s how my guys says the word JUST in everything kills me
You can tell he loves to cook the way he looks at his food is almost mesmerizing it’s a special connection between the cook and the food.
I tried this recipe for myself
However I substituted the pork belly with pork rinds, and the vegetables with a ramen seasoning packet.
Came out fantastic and after I get out of the hospital as a result of my heart attack I might try again.
10/10 would recommend
Go wooosh yourself
Crispy ༼ つ ◕_◕ ༽つ
Super Pony 3 °^°
Super Pony 3 :’
Super Pony 3 I
Super Pony 3 (-._-.)
Crispy (づ￣ ³￣)づ
im telling you Gordan's voice is what made the food look tasty
So is no one gonna talk about how at the start he holds a sign of what he’s doing in the video for like a millisecond?
Oh shiz yea
Cause the video is edited from his old tv show
@M what?
@M who does that have anything to do with this?
This man is the best cook I ever seen
you will never see a better one
Zeck Ron..and what made you think he is?🤣
Because my good fellow that could be considered a fact due to personal experience
Only better would be Marco white. He trained Ramsay I know I know lol and I think he's the only one that could be better.
come in France, you will see better
His meat can’t be beat.
David Dowling his wife and 3 kids would beg to differ
3 kids oh shit fukin incest
Meat? Fat!
@@brokenpencil__ wtf he aint from southern us
that’s kinda neat
Anyone from enhypen jay's en-log? 😄 His cooking looked so delicious i had to check it myself.