Cooking my subscribers recipes for a week
ฝัง
- เผยแพร่เมื่อ 12 ส.ค. 2020
- SUBSCRIBERS RECIPES
Instagram- gracebooth97
vlog channel- / @extragrackvlogs
Episode 1- • Cooking my subscribers...
Episode 2 (vegan edition)- • Cooking my subscribers...
Day 1 dinner-Tandoori Chicken Wraps-
Wraps, 4 chicken breasts, 4 tbsp yogurt, 4 garlic cloves, 2cm ginger, 3 tbsp papria, 1 tbsp garam masala, 1 tsp ground coriander, 1-2 tsp chilli (depending how hot you like it!), 1 lime.
Taita- ¼ cucumber, small handful of fresh mint leaves, 200ml natural yorgurt
Mango salsa- 1 large mango, hanful of corianger, 1 lime, salt and pepper-
-Cut chicken in to a bowl and mix with yogurt. Add 4 garlic cloves, 2cm ginger, 3 tbsp papria, 1 tbsp garam masala, 1 tsp ground coriander, 1-2 tsp chilli and cook in pan until cooked fully.
Add to warmed wraps, with mango salsa and raita.
Pudding-jenaroundtheworld.com/ina-gar...
Day 2 dinner- www.rivercottage.net/recipes/...
Pudding- www.tablefortwoblog.com/the-m...
Day 3 dinner-
Tomato and garlic salmon parcels (serves 4)
You will need:
4 pieces of salmon
1 tbsp oil
2 cloves of garlic ( really finely chopped)
12 - 16 tomatoes (halved)
And 4 pieces of foil to wrap them in
Preheat your oven to 200 degrees C
First take the rectangles of foil and place each piece of salmon on top.
Pour your oil on top sharing it evenly between them.
Add your garlic.
Put 6-8 tomato halves on top.
Loosely wrap the salmon in the foil and place on a baking tray.
Bake in the oven for about 20 minutes and then check if it’s cooked by opening the foil but be careful because there will be a lot of hot steam.
Serve on the plate in the foil or take it out and put it over your potatoes/ noodles.
Add the veg round the side.
Enjoy!
Pudding- Nussschnecke Ingredients:
Dough: Classic yeast dough
(I’m sure the one you use for your cinnamon roles would work just fine)
Filling:
250g ground hazelnuts (I also like to add a handful of chopped walnuts and
hazelnuts)
1 tablespoon rum
1 tablespoon ground cinnamon
3 heaped tablespoons (~50g) powdered sugar
Glaze:
100 powdered sugar
2-3 tablespoons lemon juice
Directions:
1. Preheat your oven to 180-200°.
2. Roll out your dough on a baking try and evenly spread your filling on top.
3. Roll it together like a burrito and cut the dough into 2 cm thick slices. Brush a bit of
egg wash on the rolls and let them rest for 5-10 minutes.
4. Bake for about 15 minutes (or as long as they need in your oven __) until golden
brown.
5. Let them cool and add the glaze for the finishing touch!
Day 4 dinner- VIETNAMESE CARAMELISED PORK RICE BOWLS
1 1/2 tbsp peanut oil
1/2 brown onion, finely diced
2 tsp ginger, minced
2 garlic cloves, minced
1 long red chilli, deseeded and finely chopped
500g Pork mince
5 tbsp brown sugar
2 tbsp fish sauce
2 spring onions, sliced
2 cucumbers, sliced
2 avocados, sliced
1 carrot, slice
2 cups bean sprouts
Coriander
1/2 cup roasted peanuts, chopped
1. Heat the oil in a large skillet over high heat.
2. Add the onion, ginger, garlic and chili and cook for 2 minutes
3. Add the pork mince and cook for 2 minutes or so until white all over, breaking up the meat with a wooden spoon.
4. Add the sugar and fish sauce. Stir, then leave it to cook without touching until all the juices cook out and the pork starts caramelised - about 2 minutes. Then stir it and leave it again, without stirring, for around 30 seconds to get more caramelisation. Repeat twice more until caramelised to your taste.
5. Serve over rice (however you make rice!) and sprinkle with spring onion and let everyone build their own custom bowl with the sides of cucumber, carrot, beansprouts, avocado, coriander and roasted peanuts.
Pudding- bakerbynature.com/butter-peca...
Day 5 dinner- www.waitrose.com/home/recipes...
Pudding- preppykitchen.com/chocolate-c... - แนวปฏิบัติและการใช้ชีวิต
AGREE WITH THE BOOTH FAM!! A subscriber cookbook is not a bad idea. Just add some personal fam favs in there and it will be amazing
Yessss I’d love one!
Yess, would 100% buy that!!
I agree! However I think it should be ones she’s tried and recommends. It could be her favorite recipes from subscribers, and just generally. I’d buy in a heartbeat lol
I would love that!
We stan supportive family!
Just for reference from an indian person:
raita is pronounced rai-tha
daal means lentil so you don’t need to say lentil daal just say daal by itself (same thing as saying chai tea when chai means tea)
Didn't know that about chai, thanks :)
Yes, thank you! Wanted to comment the same.
Same as naan, naan means bread so if you say naan bread it's like saying bread bread!
Ellenor Bjornsdottir it might be in other places with different accents but i’ve only ever heard it pronounced with a tha sound
@@ellenorbjornsdottir1166 no it's taa sound like the actual pronunciation of margarita or bruschetta
the 'iF My GrAnDmA HaD wHEeLs she WoUld'Ve BeEn A BiKe' gets me EVERY TIME
I can't for the life of me remember I heard that before?!
@@nellers31 it's a 'this morning' classic uttered by the hilarious gino d'acampo
I've only just noticed that your rolling pin is also your kitchen roll holder 😂
Same, 2 seconds into the video and she gave me all the positive energy in the world!
Thought I can share with you the weirdest experience I’ve ever had during a flight😱 Guy from the UK got arrested during my flight 2 days ago!!
th-cam.com/video/HD-8sr1HgRY/w-d-xo.html
That’s just what they look like .....
Duckie Ducks take a look at 7:35
@@VASIGTravelingLifeinLondon please don't
The kitchen roll is the rolling pin holder 😘
„Nussschnecken“ is German and basically translates to Nutrolls or Nutswirls 😊
„Nuss“ - Nut 🥜
„Schnecken“ - Swirls/Whirls
We use the same word for „swirl/whirl“/that twisted shape and „snail“ because of the shape of a snail shell. 🐌
Danke, dass du schon alles erklärt hast. 😅 Einen Kommentar liken geht so viel schneller, als alles zu tippen!😋
I’m learning German at school. Ich heiße Evangeline. Ich komme aus Australien
no, they're called Nussosnecken now😂
The rolling pin in the kitchen roll is brilliant! Totally stealing that
I tried it with mine and it just fell over :(
big YES to mama booth's suggestion of a subscriber cookbook... I would absolutely purchase 👌🏻
Me being Austrian, I can't get over the fact how she says "Nussschnecken" 😂😂😂😂so sweet
I loveeee her videos because you can relate to her in every way!!!Ich bin aus Graz. Du?
yeah, its so cute
ich hab zuerst gar ned gecheckt, dass das ein deutsches Wort sein soll 😂💕
@@fisheyecam aha ich auch ned😂voll süß irgendwie
@@mdfz2602 bin auch aus Graz 😂
Iconic already and I haven’t even watched it yet
ledge
Nobody:
Mother Booth: ‘floatie my boatie’
ok but i am lovinggggg the outfits in literally every clip okkkkk
When you were opening the fish sauce to smell it, I kept thinking, “Don’t do it, Grace. Don’t do it.” 😂
Same!!!!!
I was cringing as she pushed it closer to her face lol
at 14:00, the jeans, white top, low bun and that face MYGOD YOU LOOK SO FREAKING GORGEOUS! If you remember let us know which jeans you're wearing!! also I started accutane 4 months ago and it's going really well, your skin is not bad the way I see it but we are our worst critic right? I can totally relate however to the feeling of trying so many things and you keep waking up to a new pimple. hehe sorry long comment but I feel like people who deal with pimples on a regular basis understand each other and I wanted to let you know that my accutane jounrey is going really well to ease any feelings of stress you may have (I know I had them in the beginning) xxxxx
Ah thanks so much! I got the jeans on depot but it says topshop in the label if that helps!
@@Grackle where is the white top/zip up from Grace? Love it!
Hope the rest of your journey goes well!! 💕
I was on 4 accutane capsules a day for 3 months & it was the worse 3 months of my life, first time I’ve ever actually wanted to un-alive myself, to make it worse everything returned to how it was before a month later! Turns out I have PCOS which it doesn’t work for 🤪
It got worse with the amount of times you tried to pronounce "Raita" 😂😂 i thought the first one was pretty close. Also Grace, if you see this, i love your videos. You are one of those very honest chill TH-camrs. Love you.
Watching her make all these meals hits different when I just made ramen for my breakfast ✨✨
period!!!
@Sun Shine
She really does go all out, doesn’t she? Makes me quite envious. I couldn’t do it if I tried (a failed back surgery messed me up for life).
The cooked bean sprouts hurt my soul. They add the best crunch when they’re fresh!!!
You should make more in-depth cooking videos on your second channel! Like when you’re making the dishes, film it like it’s your own cooking show and give the recipes and exact ingredients and stuff so people can follow along! I really wanna try some of your recipes and it’ll be so good seeing them more in-depth on the second channel and you can be like “here’s a quick overview of how I made it but if you want to make it yourself, follow along with me on my second channel!”
No one:
Absolutely no one:
Graces Mum: FLOATY MY BOATY
Loved this video ❤️
I love when your hair is in the braided pony tail it is so sassy!!! I love that look for you!!!!
I love how honest she and her family is when trying food!
ARE MY EYES OKAY?! I literally first read that as cooking my subscribers for a week and i was like WHAT IN THE WORLD loooool
Dang, I know that slow-roasting is a thing, but a whole week? We're all gonna be CRISP.
@@sentienttapioca5409 LOOOOOOL THIS COMMENT MADE ME ACTUALLY L O L
haha so funny! Btw guys,
Thought I can share with you the weirdest experience I’ve ever had during a flight😱 Guy from the UK got arrested during my flight 2 days ago!!
th-cam.com/video/HD-8sr1HgRY/w-d-xo.html
@@VASIGTravelingLifeinLondon Travelling abroad for non-work-related purposes is really inadvisable. Even more so than awkward self-promotion. We're here for the good vibes, and though I'm sure it was awful to witness an in-flight arrest, it'd be great if everyone could keep the mood light-hearted.
Totally here for it; just put a broiler rack under me to let the fat drain away!
1:11
bro is no one going to mention the spot on dora the explorer impression!? it was scary how accurate it was lol
Her outfits throughout the whole video are so cute. Love them!
I love this series! you should try "trying my subscriber's family recipes" or "favorite recipes" or "trying my subscriber's (breakfast, lunch, dinner) recpes"
You should do 24 hours with only fast food video! But with a twist... you have got to pick out which fast food resteraunt you eat from out of a hat!
I love the subscribers cookbook idea!
I’m so excited I love this series!!
Ah yayyyy! Tank you, means a lot
Grackle she replies 😮 your very welcome btw
Never been this early so just gonna say - I LOVE YOUR ENERGY!! Such a positive soul 🌻🌻
Also, pronounced - Raih-tha :3
Oh ok, I know for next time hahahah
Eeeep! Can't believe you replied ahsksbagh😭 pronounce it however you want, make it your own 😂😂🌻💛
Same, 2 seconds into the video and she gave me all the positive energy in the world!
Thought I can share with you the weirdest experience I’ve ever had during a flight😱 Guy from the UK got arrested during my flight 2 days ago!!
th-cam.com/video/HD-8sr1HgRY/w-d-xo.html
@@VASIGTravelingLifeinLondon bruh real smooth
I really appreciate your interaction with your subscribers, it warms my heart!!
Omg gracks subscribers recipes cookbook I love how your fam was so excited at the thought of it
I flipping love your video’s. I am binge watching them for weeks now and i just don’t get bored of you!
Love you Grace! You’re such a light 🧡
Anyone else immediately think of The Great British Bake Off when Howard makes his little “Schneken” 🐌 cinnamon roll when Grace makes hers? 😅
Same, 2 seconds into the video and she gave me all the positive energy in the world!
Thought I can share with you the weirdest experience I’ve ever had during a flight😱 Guy from the UK got arrested during my flight 2 days ago!!
th-cam.com/video/HD-8sr1HgRY/w-d-xo.html
love your positivity!!!
I’m loving graces outfits in this video they’re all so nice
Yass, I was looking for something to watch on my revision break and was scrolling through old videos but I’d already watched them all 😂 grateful for this Grace 💓
I loved this! Even more so! I love how you incorporate your family. This is why I love all you do. My family is always there also to experiment on new recipes! Love it!!!!!!
Yes make a cookbook. I would get one. Do more of these, I love watching you cook and I love the reactions and comments from your family😃😃😃😃😃😃😃😃
Your energy is unbeatable, i am obsessed with you and your whole fam❤️
love this series!! wish you’d do more of it xx
This is my faaaave I love this series cos I’m nosy and love these lil windows into other peoples’ dinners 💕 you’re so fab grack
to say im excited about this video is an understatement
You can make MEALS in a mug. Actually meals not just cakes. Honestly you really should investigate. I have a whole cookbook full of savoury and sweet dishes all made in a mug in the microwave!!!
Sorted food did a video on making meals in a microwave! One was a fish pie😆
This sounds awesome, what's the book called? Sounds ideal for when I'm rlly depressed n cooking is hard
@@chloeh397 If you search on youtube "This Morning Mug Meals", they did a whole segment on it!
Savory and sweet huh? Damn perv.
@@chloeh397 it's literally called 'Meal in a mug' it's published by 'Ebury press' will check and update if different to what I've said. But yes is good for the depressed days or if you live alone and just can't face cooking a big meal....
the friday night dinner reference shows it’ll be a good vid
This has made my day! A new upload! xx
I looooved your outfit on day 3, that frilly vest top and shorts combo was excellent
One of the best TH-camrs I'm subscribed to, quality content x
Thank you for constantly giving us such positive content. The world feels so heavy these days and you are certainly a light. ✨
Holy cow I love these so much. Thank you for everything you do and bringing a smile to my face during this pandemic 💖💫
I found this channel like a month ago and I swear I've seen almost every video, been really enjoying the content! Absolutely love this vid 😊
thank you for putting all the recipes in description I'm very much in need to try some before I go to uni!!!!!!
you feeding your family is my favorite content on the internet 10/10
The cookie bars are a favorite! Anything I’ve made from preppy kitchen has been amazing
super enjoyable vid! also love the cookbook idea! and your top on day 3 is bangin!!
I love that the rolling pin holds the kitchen roll when not in use
Your videos are fantastic. The length of each segment is absolutely perfect. I’m a little baked rn so I wish I could go into specifics but you know how to edit things, girl.
Love the top you are wearing on day 3!!
grace i love you !! your outfits in this video are immaculate
Thank you for brightening my day! 🦋
The cookie bar jeans look *amazinggg* on you Grace!😍
Such a good idea. Those cookie bars looked amazing!
Grack I absolutely love your outfits throughout the video! You look so pretty :)
I LOVE YOU GURLY!! YOU MAKE THE BEST VIDSSS!!
I love love love your outfit in day two with the cardigan!!
your mom's book idea is actually a great one!!!
This video floatedy my boaty. I would love to see you do 24 hours of breakfast food, because they are the best. French toast, pastries, cooked breakfast, pancakes for pudding, avo toast like spreading your buffet breakfast through the day. What do you think?😁
“That is not a nice smell.”
Oh, Grace, I love your channel! Fish sauce stinks but adds such a good flavor to Asian dishes. Next time you do this I’ll have to send you my favorite comfort food - a one pot Palestinian rice dish.
Omg can we get this recipe
Hashweh - Arabic Rice Stuffing
Ingredients:
1.5 lb ground beef or lamb
2 cups rice
½ to 1 cup pine nuts or slivered almonds
1.5 teaspoon Allspice
½ teaspoon Cinnamon
½ teaspoon Nutmeg
1 teaspoon Salt, depending on your taste
½ teaspoon Pepper
3.5 cups water
Olive oil
One small container plain unsweetened Greek yogurt or labneh.
Directions:
Toast pine nuts or almonds in 1 to 2 tablespoons of olive oil. Set aside nuts.
Cook meat until lightly browned with ½ the allspice. Drain any excess fat.
Add rinsed rice and the rest of the spices. Cook/stir for an additional 2 minutes.
Add 3 1/2 cups of water. Bring to boil. The water should look brownish and smell of allspice. I personally like a lot of allspice in this dish.
Cover and simmer over low heat for 20- 25 minutes or until rice is fully cooked.
Top the rice with the toasted nuts.
To serve, top the rice with the yogurt if desired.
@@jlibrahim1 thank you so much! Sounds absolutely delicious
here I am, eating breakfast and drinking my coffee on this fine late morning! I love these type of vids
Your outfit on day 3 was so cute it made me audibly gasp!!
i LOVE your videos i havent even started watching and I already know its gonna be lit
With you i'm starting to get the british accent and i'm loving it - from Italy
🤣❤️ You'll be a pro soon...
these look so good! whenever i remake a recipe for the first time it never looks that perfect
Love your videos Grace!
Yayyy, so excited to watch this! Love youuu🧚🏼 Stayed up soo late woo (1am) and i know it’s going to be worth it! (From South Australia- down under)! Keep shining xxx
BRASIL LOVES YOU!!!! you’re amazing 💚🤧
That is very kind!
red onion in riata is an absolute GAME CHANGER
I love binge watching your videos
Great idea. Glad you enjoyed the recipes
Your videos always make me feel so Autumnal, WITHOUT FAIL I love it
As soon as you said “shalom Jackie” I immediately clicked like, Friday night dinners for the win!
shaloooom, whilllsonnn
LOVE FOOD VIDEOS! SO BASICALLY ALL VIDEOS!
i would TOTALLY buy a subscriber cookbook
please do a book these recipes look banging and would make me actually try them!!
These are always fun. Great energy... :o) You knocked it out of the park. Your subbies knocked it out of the park. Great vid... Love it.
You are the only person that i can watch such natural life vlog type videos of all the time. I feel like you'd be an amazing friend to have in real life ❤ love ya girl!
The outfit and hair on day 3 !!!!!!! serving a LOOK
Your day three outfit and hair looked so so good
love the day two outfit!!! ❤️
You are so lovely at trying new foods.
Mango in a wrap? Madness but I’m here for it! Love this! This series is great
“That’s your fault, not the recipe’s” lol too good 😂❤️
Hey Grace! Just wanted to say I’m loving your recent fits :) I see you 👀 stepping your game up, rocking the off duty model looooks
"you could have that as a curry"
if my grandmother had wheels she would be a bike.
Ikr 😂 that's a curry and only curry
That black & red top is gorgeous on you!!!! I love
Yaaas! This sounds just perfect right now :)
I flipping love watching this video!
Ahhh YAYYYY
i always feel so content and upbeat and happy when watching gracks videos THANK YOU FOR MAKING QUARANTINE THAT MUCH EASIER
graceee I don't know if you've made this before but you should try sourdough cinnamon swirls !!!! they are delish
I would totally buy a subscribers recipe book! That’s such a good idea 😄
i am soooo in love with U and UR channel!