Cooking my subscribers recipes for a week
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- SUBSCRIBERS RECIPES
Instagram- gracebooth97
vlog channel- / @extragrackvlogs
Episode 1- • Cooking my subscribers...
Episode 2 (vegan edition)- • Cooking my subscribers...
Day 1 dinner-Tandoori Chicken Wraps-
Wraps, 4 chicken breasts, 4 tbsp yogurt, 4 garlic cloves, 2cm ginger, 3 tbsp papria, 1 tbsp garam masala, 1 tsp ground coriander, 1-2 tsp chilli (depending how hot you like it!), 1 lime.
Taita- ¼ cucumber, small handful of fresh mint leaves, 200ml natural yorgurt
Mango salsa- 1 large mango, hanful of corianger, 1 lime, salt and pepper-
-Cut chicken in to a bowl and mix with yogurt. Add 4 garlic cloves, 2cm ginger, 3 tbsp papria, 1 tbsp garam masala, 1 tsp ground coriander, 1-2 tsp chilli and cook in pan until cooked fully.
Add to warmed wraps, with mango salsa and raita.
Pudding-jenaroundthewo...
Day 2 dinner- www.rivercotta...
Pudding- www.tablefortw...
Day 3 dinner-
Tomato and garlic salmon parcels (serves 4)
You will need:
4 pieces of salmon
1 tbsp oil
2 cloves of garlic ( really finely chopped)
12 - 16 tomatoes (halved)
And 4 pieces of foil to wrap them in
Preheat your oven to 200 degrees C
First take the rectangles of foil and place each piece of salmon on top.
Pour your oil on top sharing it evenly between them.
Add your garlic.
Put 6-8 tomato halves on top.
Loosely wrap the salmon in the foil and place on a baking tray.
Bake in the oven for about 20 minutes and then check if it’s cooked by opening the foil but be careful because there will be a lot of hot steam.
Serve on the plate in the foil or take it out and put it over your potatoes/ noodles.
Add the veg round the side.
Enjoy!
Pudding- Nussschnecke Ingredients:
Dough: Classic yeast dough
(I’m sure the one you use for your cinnamon roles would work just fine)
Filling:
250g ground hazelnuts (I also like to add a handful of chopped walnuts and
hazelnuts)
1 tablespoon rum
1 tablespoon ground cinnamon
3 heaped tablespoons (~50g) powdered sugar
Glaze:
100 powdered sugar
2-3 tablespoons lemon juice
Directions:
1. Preheat your oven to 180-200°.
2. Roll out your dough on a baking try and evenly spread your filling on top.
3. Roll it together like a burrito and cut the dough into 2 cm thick slices. Brush a bit of
egg wash on the rolls and let them rest for 5-10 minutes.
4. Bake for about 15 minutes (or as long as they need in your oven __) until golden
brown.
5. Let them cool and add the glaze for the finishing touch!
Day 4 dinner- VIETNAMESE CARAMELISED PORK RICE BOWLS
1 1/2 tbsp peanut oil
1/2 brown onion, finely diced
2 tsp ginger, minced
2 garlic cloves, minced
1 long red chilli, deseeded and finely chopped
500g Pork mince
5 tbsp brown sugar
2 tbsp fish sauce
2 spring onions, sliced
2 cucumbers, sliced
2 avocados, sliced
1 carrot, slice
2 cups bean sprouts
Coriander
1/2 cup roasted peanuts, chopped
1. Heat the oil in a large skillet over high heat.
2. Add the onion, ginger, garlic and chili and cook for 2 minutes
3. Add the pork mince and cook for 2 minutes or so until white all over, breaking up the meat with a wooden spoon.
4. Add the sugar and fish sauce. Stir, then leave it to cook without touching until all the juices cook out and the pork starts caramelised - about 2 minutes. Then stir it and leave it again, without stirring, for around 30 seconds to get more caramelisation. Repeat twice more until caramelised to your taste.
5. Serve over rice (however you make rice!) and sprinkle with spring onion and let everyone build their own custom bowl with the sides of cucumber, carrot, beansprouts, avocado, coriander and roasted peanuts.
Pudding- bakerbynature....
Day 5 dinner- www.waitrose.c...
Pudding- preppykitchen....
AGREE WITH THE BOOTH FAM!! A subscriber cookbook is not a bad idea. Just add some personal fam favs in there and it will be amazing
Yessss I’d love one!
Yess, would 100% buy that!!
I agree! However I think it should be ones she’s tried and recommends. It could be her favorite recipes from subscribers, and just generally. I’d buy in a heartbeat lol
I would love that!
We stan supportive family!
I've only just noticed that your rolling pin is also your kitchen roll holder 😂
Same, 2 seconds into the video and she gave me all the positive energy in the world!
Thought I can share with you the weirdest experience I’ve ever had during a flight😱 Guy from the UK got arrested during my flight 2 days ago!!
th-cam.com/video/HD-8sr1HgRY/w-d-xo.html
That’s just what they look like .....
Duckie Ducks take a look at 7:35
@@VASIGTravelingLifeinLondon please don't
The kitchen roll is the rolling pin holder 😘
the 'iF My GrAnDmA HaD wHEeLs she WoUld'Ve BeEn A BiKe' gets me EVERY TIME
I can't for the life of me remember I heard that before?!
@@nellers31 it's a 'this morning' classic uttered by the hilarious gino d'acampo
Nobody:
Mother Booth: ‘floatie my boatie’
Just for reference from an indian person:
raita is pronounced rai-tha
daal means lentil so you don’t need to say lentil daal just say daal by itself (same thing as saying chai tea when chai means tea)
Didn't know that about chai, thanks :)
Yes, thank you! Wanted to comment the same.
Same as naan, naan means bread so if you say naan bread it's like saying bread bread!
Ellenor Bjornsdottir it might be in other places with different accents but i’ve only ever heard it pronounced with a tha sound
@@ellenorbjornsdottir1166 no it's taa sound like the actual pronunciation of margarita or bruschetta
at 14:00, the jeans, white top, low bun and that face MYGOD YOU LOOK SO FREAKING GORGEOUS! If you remember let us know which jeans you're wearing!! also I started accutane 4 months ago and it's going really well, your skin is not bad the way I see it but we are our worst critic right? I can totally relate however to the feeling of trying so many things and you keep waking up to a new pimple. hehe sorry long comment but I feel like people who deal with pimples on a regular basis understand each other and I wanted to let you know that my accutane jounrey is going really well to ease any feelings of stress you may have (I know I had them in the beginning) xxxxx
Ah thanks so much! I got the jeans on depot but it says topshop in the label if that helps!
@@Grackle where is the white top/zip up from Grace? Love it!
Hope the rest of your journey goes well!! 💕
I was on 4 accutane capsules a day for 3 months & it was the worse 3 months of my life, first time I’ve ever actually wanted to un-alive myself, to make it worse everything returned to how it was before a month later! Turns out I have PCOS which it doesn’t work for 🤪
„Nussschnecken“ is German and basically translates to Nutrolls or Nutswirls 😊
„Nuss“ - Nut 🥜
„Schnecken“ - Swirls/Whirls
We use the same word for „swirl/whirl“/that twisted shape and „snail“ because of the shape of a snail shell. 🐌
Danke, dass du schon alles erklärt hast. 😅 Einen Kommentar liken geht so viel schneller, als alles zu tippen!😋
I’m learning German at school. Ich heiße Evangeline. Ich komme aus Australien
no, they're called Nussosnecken now😂
Me being Austrian, I can't get over the fact how she says "Nussschnecken" 😂😂😂😂so sweet
I loveeee her videos because you can relate to her in every way!!!Ich bin aus Graz. Du?
yeah, its so cute
ich hab zuerst gar ned gecheckt, dass das ein deutsches Wort sein soll 😂💕
@@fisheyecam aha ich auch ned😂voll süß irgendwie
@@mdfz2602 bin auch aus Graz 😂
When you were opening the fish sauce to smell it, I kept thinking, “Don’t do it, Grace. Don’t do it.” 😂
Same!!!!!
I was cringing as she pushed it closer to her face lol
The rolling pin in the kitchen roll is brilliant! Totally stealing that
I tried it with mine and it just fell over :(
big YES to mama booth's suggestion of a subscriber cookbook... I would absolutely purchase 👌🏻
Iconic already and I haven’t even watched it yet
ledge
It got worse with the amount of times you tried to pronounce "Raita" 😂😂 i thought the first one was pretty close. Also Grace, if you see this, i love your videos. You are one of those very honest chill TH-camrs. Love you.
ARE MY EYES OKAY?! I literally first read that as cooking my subscribers for a week and i was like WHAT IN THE WORLD loooool
Dang, I know that slow-roasting is a thing, but a whole week? We're all gonna be CRISP.
@@sentienttapioca5409 LOOOOOOL THIS COMMENT MADE ME ACTUALLY L O L
haha so funny! Btw guys,
Thought I can share with you the weirdest experience I’ve ever had during a flight😱 Guy from the UK got arrested during my flight 2 days ago!!
th-cam.com/video/HD-8sr1HgRY/w-d-xo.html
@@VASIGTravelingLifeinLondon Travelling abroad for non-work-related purposes is really inadvisable. Even more so than awkward self-promotion. We're here for the good vibes, and though I'm sure it was awful to witness an in-flight arrest, it'd be great if everyone could keep the mood light-hearted.
Totally here for it; just put a broiler rack under me to let the fat drain away!
No one:
Absolutely no one:
Graces Mum: FLOATY MY BOATY
Loved this video ❤️
1:11
bro is no one going to mention the spot on dora the explorer impression!? it was scary how accurate it was lol
Never been this early so just gonna say - I LOVE YOUR ENERGY!! Such a positive soul 🌻🌻
Also, pronounced - Raih-tha :3
Oh ok, I know for next time hahahah
Eeeep! Can't believe you replied ahsksbagh😭 pronounce it however you want, make it your own 😂😂🌻💛
Same, 2 seconds into the video and she gave me all the positive energy in the world!
Thought I can share with you the weirdest experience I’ve ever had during a flight😱 Guy from the UK got arrested during my flight 2 days ago!!
th-cam.com/video/HD-8sr1HgRY/w-d-xo.html
@@VASIGTravelingLifeinLondon bruh real smooth
You can make MEALS in a mug. Actually meals not just cakes. Honestly you really should investigate. I have a whole cookbook full of savoury and sweet dishes all made in a mug in the microwave!!!
Sorted food did a video on making meals in a microwave! One was a fish pie😆
This sounds awesome, what's the book called? Sounds ideal for when I'm rlly depressed n cooking is hard
@@chloeh397 If you search on youtube "This Morning Mug Meals", they did a whole segment on it!
Savory and sweet huh? Damn perv.
@@chloeh397 it's literally called 'Meal in a mug' it's published by 'Ebury press' will check and update if different to what I've said. But yes is good for the depressed days or if you live alone and just can't face cooking a big meal....
Watching her make all these meals hits different when I just made ramen for my breakfast ✨✨
period!!!
@Sun Shine
She really does go all out, doesn’t she? Makes me quite envious. I couldn’t do it if I tried (a failed back surgery messed me up for life).
You should make more in-depth cooking videos on your second channel! Like when you’re making the dishes, film it like it’s your own cooking show and give the recipes and exact ingredients and stuff so people can follow along! I really wanna try some of your recipes and it’ll be so good seeing them more in-depth on the second channel and you can be like “here’s a quick overview of how I made it but if you want to make it yourself, follow along with me on my second channel!”
ok but i am lovinggggg the outfits in literally every clip okkkkk
You should do 24 hours with only fast food video! But with a twist... you have got to pick out which fast food resteraunt you eat from out of a hat!
I thought the title was 'Cooking my subscribers for a week'
"you could have that as a curry"
if my grandmother had wheels she would be a bike.
Ikr 😂 that's a curry and only curry
The cooked bean sprouts hurt my soul. They add the best crunch when they’re fresh!!!
I love this series! you should try "trying my subscriber's family recipes" or "favorite recipes" or "trying my subscriber's (breakfast, lunch, dinner) recpes"
Anyone else immediately think of The Great British Bake Off when Howard makes his little “Schneken” 🐌 cinnamon roll when Grace makes hers? 😅
Same, 2 seconds into the video and she gave me all the positive energy in the world!
Thought I can share with you the weirdest experience I’ve ever had during a flight😱 Guy from the UK got arrested during my flight 2 days ago!!
th-cam.com/video/HD-8sr1HgRY/w-d-xo.html
Omg i'm just laughing so bad 😅 when you first tried to pronounce Nussschnecken i thought it was a recipe from russia or something and then when you said its austrian i was "aaaaaah nussschnecken" 😂😂😂 (i'm from austria but we crush the nuts and mix it with butter and cinnamon so it makes more of a paste aswell) and its pronounced Nuss-shn-eken (the sch is like sh in shield for example) 😊
the friday night dinner reference shows it’ll be a good vid
Did she just pull her rolling pin out from her paper towel roll?! 😮
This video floatedy my boaty. I would love to see you do 24 hours of breakfast food, because they are the best. French toast, pastries, cooked breakfast, pancakes for pudding, avo toast like spreading your buffet breakfast through the day. What do you think?😁
“That is not a nice smell.”
Oh, Grace, I love your channel! Fish sauce stinks but adds such a good flavor to Asian dishes. Next time you do this I’ll have to send you my favorite comfort food - a one pot Palestinian rice dish.
Omg can we get this recipe
Hashweh - Arabic Rice Stuffing
Ingredients:
1.5 lb ground beef or lamb
2 cups rice
½ to 1 cup pine nuts or slivered almonds
1.5 teaspoon Allspice
½ teaspoon Cinnamon
½ teaspoon Nutmeg
1 teaspoon Salt, depending on your taste
½ teaspoon Pepper
3.5 cups water
Olive oil
One small container plain unsweetened Greek yogurt or labneh.
Directions:
Toast pine nuts or almonds in 1 to 2 tablespoons of olive oil. Set aside nuts.
Cook meat until lightly browned with ½ the allspice. Drain any excess fat.
Add rinsed rice and the rest of the spices. Cook/stir for an additional 2 minutes.
Add 3 1/2 cups of water. Bring to boil. The water should look brownish and smell of allspice. I personally like a lot of allspice in this dish.
Cover and simmer over low heat for 20- 25 minutes or until rice is fully cooked.
Top the rice with the toasted nuts.
To serve, top the rice with the yogurt if desired.
@@jlibrahim1 thank you so much! Sounds absolutely delicious
GRACE I NEED TO KNOW WHERE YOUR TOP IS FROM ON DAY 3 PLEASE RIEBISNSKSISSJ EMERGENCY I NEED IT
graceee I don't know if you've made this before but you should try sourdough cinnamon swirls !!!! they are delish
What do we think of that? ‘Needs prawns’ - father booth finishes the video strong and strikes again 😂
Haha "if my grandmother had wheels she would have been a bike" classic Gino de Campo moment.... So funny.... Holly Willoughby practically wet herself... That clip of that moment makes me laugh out loud 🤣🤣🤣
you know what's even funnier , when the quote is written down you can't help but say it in his accent lol
Jasmine Isabella haha yes😂😂
@@charlotterose2027 🤣🙈♥️
We here in Canada our prime minister used moist for describing talking to and for spitting when you talk. When he did his corona speeches.
You’ve got to make sure not to talk moistly 🤣, I think that’s how he put it
SpEaKiNg MoiStLy 😊
I’m so excited I love this series!!
Ah yayyyy! Tank you, means a lot
Grackle she replies 😮 your very welcome btw
Your dad is wearing a t-shirt which says "Tate" which means "dad" in bulgarian 👁️👄👁️
The Tate is a museum in London. 👍
@@caroleberreur9585 I know, I said it also means dad in bulgarian :) We're not uncultured here :)
Kalina I didn’t mean you were... 😳
12:11 I was shaking my head so much and thought, "don't smell it, don't smell it, don't smell it." 😂
red onion in riata is an absolute GAME CHANGER
I love when your hair is in the braided pony tail it is so sassy!!! I love that look for you!!!!
BRASIL LOVES YOU!!!! you’re amazing 💚🤧
That is very kind!
“That’s your fault, not the recipe’s” lol too good 😂❤️
As soon as you said “shalom Jackie” I immediately clicked like, Friday night dinners for the win!
shaloooom, whilllsonnn
the Friday night dinner reference i- that was very british of you
i would TOTALLY buy a subscriber cookbook
Yes make a cookbook. I would get one. Do more of these, I love watching you cook and I love the reactions and comments from your family😃😃😃😃😃😃😃😃
Can you tell me what jeans you’re wearing when making the cookie dough bar?
iF mY gRaNdmOtHeR HaD wHeElS, sHe WoUlD hAvE bEeN a BiKe
I likes this video;
1. Because I LOVEEEE Grace and,
2. The Gino D’Acampo reference 👏🏻👏🏻👏🏻😂😂
Please visit Taz! We love her too but she needs help in the kitchen. Guide her babe.
With you i'm starting to get the british accent and i'm loving it - from Italy
🤣❤️ You'll be a pro soon...
I love how honest she and her family is when trying food!
to say im excited about this video is an understatement
As someone from Louisiana (where pecans are native), pick-CON (your pronunciation) is correct.
Omg gracks subscribers recipes cookbook I love how your fam was so excited at the thought of it
Only when you told your family, that the snailroles are from Austria, I knew what you were talking about😅
I originally thought, it was a french dish, because you pronounced it so french. But nice try anyways! To pronounce “Nussschnecken“, when you're not German/Austrian is very hard!
Greetings from Austria!❤
Same, 2 seconds into the video and she gave me all the positive energy in the world!
Thought I can share with you the weirdest experience I’ve ever had during a flight😱 Guy from the UK got arrested during my flight 2 days ago!!
th-cam.com/video/HD-8sr1HgRY/w-d-xo.html
People who get to the video first Quick think of something funny
genius oxoxoxox
Hahahaha
As a mixed Indian British person hearing you pronounce rita (the cucumber yogurt dip) was hilarious lol, even master chef don’t say it correctly 😂
how is everyone always at home at Grackle’s? mine are out at work for the whole day 🥺 her parents working from home?
They probably work Different hours 😂
I mean she's filming at 5-7 so obviously they will be home.
@@thequeerbee2026 it was during lockdown and I think her parents are teachers so they worked from home
Her outfits throughout the whole video are so cute. Love them!
One of the best TH-camrs I'm subscribed to, quality content x
You: If my grandmother had wheels, she would have been a bike
Me: *hits subscribe*
I love the subscribers cookbook idea!
Super easy super delicious and filling recipe my partner and i love (also easy to do gluten free): cauliflower cheese and bacon bake! Parboil a good lot of cauliflower, create a cheese sauce with some roux,milk and melt the cheese of your choice in it and dont forget to season, some nutmeg is very good in a creamy cheese sauce (we chose non-dairy milk and lactose free cheddar cheese, havent found a good non dairy cheese yet, but feel free to use non dairy and add some nutritional yeast for that cheesy flavour), chop up some bacon (i like varying sizes, fry it up nice and crispy, put it all together in an oven safe dish and chuck it in a preheated oven for 30-45 minutes!
You should do a video dressing like your subscribers for a week 😄
uhh its not lentil daal, daal means lentil. your just saying daal daal
A easier way to cook the lentil or dal is to cook it in a pressure cooker for 30-40 mins
please do a book these recipes look banging and would make me actually try them!!
I loved this! Even more so! I love how you incorporate your family. This is why I love all you do. My family is always there also to experiment on new recipes! Love it!!!!!!
I don’t no if I’m imagining you saying Shalom at the beginning of the video , or you really did 😂
i would be so interested in a video!! it is essentially a hybrid of trying subscribers' recipes and your research-esque food challenge videos. I'd be interested in this also because there are so many different distinct American cuisines (southern food, Midwest, west coast, Alaska, etc). most people just think of like trader joe's and burgers but the way actual americans eat on average is sooo different! please look into this if it interests you :-)
raita is pronounced rye (like the bread) and ta
I JUST REALISED WHO YOUR DAD REMINDS ME OF ITS HUGH FEARNLEY WHITTINGSTALL
This has made my day! A new upload! xx
Great idea. Glad you enjoyed the recipes
Wow big discription grace!😦
Your energy is unbeatable, i am obsessed with you and your whole fam❤️
Plzzzz try to make cloud bread
havent watched the video till the end but it feels great to be early
A little bit of grace to lighten up a bleak results day :)))
Oh man, I hope you are ok. REMEMBER RESULTS DO NOT DEFINE YOU !!!
Grackle thank uuuuu I’m still alive and breathing and that’s what matters :)))
I never ever have pudding after my meal.. like never lol. I'm a weird human
Yayyy, so excited to watch this! Love youuu🧚🏼 Stayed up soo late woo (1am) and i know it’s going to be worth it! (From South Australia- down under)! Keep shining xxx
love your positivity!!!
I looooved your outfit on day 3, that frilly vest top and shorts combo was excellent
nussschnecken would be pronounced noos-shnacken and translates to nut rolls not snail rolls lol
I'd say she had the right idea. Schnecke is the german word for snail afterall so i'd be nut snail
The moment you started smelling the fish sauce right from the bottle I was like GURRRLLLLL YOU'RE GONNA REGRET IT 😆😆😆
First I love u so much
Grace. The icon of TH-cam in 2020.
5.03
Loving your outfit. Very stylish and sophisticated!! Papa Booth however is STILL wearing his red spotty t-shirt, lollll🤣🤣
The bast 💖💖💖❤️❤️
Love watching these videos, you are just so entertaining!
As for the curries:
I found out that homemade curries can turn out as amazing as the ones you get at Indian restaurants, IF you follow real Indian recipes (and yes that often means using several different spices in ground and unground variations and adding them in specific orders etc) to a T! That makes ALL the difference :)
VIDEO IDEA! ‘Making my subscribers Christmas recipes!’ I have the best recipe for mango cheesecake I would love for you to try (might need to alter some ingredients to be dairy free though e.g. cream cheese...)
LOVE FOOD VIDEOS! SO BASICALLY ALL VIDEOS!
Grackle: uploads
Me: notices
My friend: continues texting
Me: Quickly leaves to go watch grackles new video 😎
I was watching another vlog, left it part way through to watch this instead 🤣✌️🙌
Harmonyhope i was watching tictok
@@VASIGTravelingLifeinLondon Again? If people are interested in your content, they'll find their way to it. Self-promotion is okay, but this is getting a bit much.
"We'Ve PrOduCeD sOmE cUcMbEr aNd MiNt............and sum yogort!" 😂
That Dora was spot on.
you feeding your family is my favorite content on the internet 10/10
i love Grace but i die a little when she mispronounces the dishes
It's part of her charm lol