I really can’t get to grips with this new creator studio, the other day I accidentally posted it as a premiere this time I post it 10 mins late, what’s wrong with me!?
I’m Japanese so I’ve been having curry rice so much during quarantine lol. I recommend you buy Japanese curry stock its a really easy way to get the curry flavour :)
@@Evieisnumber1 There's a couple you can probably google it. I'm in the US now, but we had the same when I lived in Misawa Japan. It was S&B curry and Vermont curry. I have always got them in a box and broke apart the roux cube things. I've also come to like the Otoggi brand from Korean for their curry. I've seen these available on US and UK Amazon's so it might be able to get online.
amazing video as always! if you want to give it another go at some point, a couple tips: the rice mountains fell apart bc you were using long grain rice as opposed to the short/medium grain rice that they use at wagmamas! it sticks together bc of the starch content, and the method of soaking is meant to get rid of some of the excess starch in those types of rice (think sushi rice, arborio etc) so when you do that with long grain it doesn't have the same stickiness as for the sauce, you can obviously add more flour, but tbh you could've just let it simmer with the lid off for a bit longer. the excess water would've evaporated off & you'd end up with a thicker sauce with even more concentrated flavour! glad u and the fam had a nice meal tho
When you bread chicken, always have a wet hand and dry hand. So take the wet chicken put in flour. Take dry hand, put it in the egg, take wet hand and put chicken in crumbs. Dry hand to take it out.
I forget to do that. Every. Time. Then each family member walks in separately and nags me for it 😂. Same thing with chopping the onion. I know very well how I’m supposed to do it, but then someone walks in, I get flustered, and voila - chopping like a noob.
Sophia 23 I didn’t say anything about school though. I meant that she cooks/bakes a lot and her entire channel is about cooking. I thought she would know that method. Thats all 😊.
Relatable. Also lol you just reminded me when grace drops things what was it butter and then mayo idk idk if shes getting better at not dropping things or maybe she stopped telling us about it haha or rather jesse isnt there to tell us about it in detail haha
@@EmmaAppleBerry haha true. She nearly knocked the cereal over recently but no mayo mishaps for a while, bless her. I am just as bad Always dropping things or knocking things over! 🙈
Ah I literally made the same thing last week and loved it! I made it with tofu (breaded it the same way as they do the chicken) and it worked so so well, for all the veggies out there :) love your channel! x
Does grace understand how much enjoyment she is bringing to peoples lives! Like she is just out there cooking some rice and it’s the actually highlight of my day 😂 anyone else??
Grace, let me first say I am way out of your target demographic, but you and your family have given my family admittedly, HOURS of joy since we discovered your channel(s). Thank you for sharing your beautiful soul with all of us. You are part of what is right in the world.
Hiiiiiii! Since I'm early, I just wanted to say that I thoroughly enjoy watching you. I love the relationship that you have with your family; Every video that you make with Papa Booth is so delightful. Thanks for keeping us entertained, especially during these weird times. Love you, and take care. x
I LOVE THIS! I love that they played along with you as well sooo cute! Your family is soo cute, and fun. Lucky to have you there as well. You are so awesome to create this meal for them.
Hey grace, love your vids! Was just gonna give you some video ideas that I think lots of people might like to watch in quarantine 🤣 ▪️diet swap with a family member ▪️5 days of eating 80’s food ▪️ morning/night routine ▪️your favourite thing to keep you occupied during quarantine ▪️q and a ▪️another competition with your dad ▪️ current favourite things vid (movies, clothes, food, activities, skin care products...)
@@lacifried clickfortaz tries a bit too hard. Went to the same college & she is not like that in real life at all. Grackle is more organic I believe, she's the same on camera around her family & they don't bat an eyelid, which shows she's just being her authentic self.
@@-afrodite I literally have one but my parents hate using it. I would be making meals 24/7 if I knew I did not have to wash so many. You don't live in the US, right?
Grace, thank you for sharing your recipes. I love your willingness to try new things and share with all of us. Your personality makes these cooking escapades fun to watch You and your family are just a “gem”. The best skill in cooking is to cook with a joyful heart and you rock that!!!! Thank You for sharing your talent.
With the sauce, I'd recommend not sieving it but blending it. The blended onion, garlic and ginger makes it thicker. Also, some recipes recommend adding carrot to it as well which will also thicken it. Other good additions are honey for a little sweetness and worcestershire sauce. I've yet to try the Wagamama recipe but can't wait to. Also, find a local Korean store and get sushi rice, that's the best with Katsu imo
I did homemade gyozas the other day though (wrapper and all!) and it’s surprisingly easy and just as good as restaurant ones (if not better!) 😍🤤 you should give it a go!!
Ahh I love that Grace watches Friday Night Dinner too! It's so good and I'm so excited it's back!! Also- yaki soba is my wags fave too! And I get it with extra tofu which is just amazing :O
Oh my gosh, the vegan version of that first dish you described is soooo good!! I recently had it for the first time, and I was havng the time of my life. I wanted to cry, it was so good.
Great job on the curry Grace. Especially for a first time! U can do the popular one hand wet, one dry or do what I do- one hand is wet and dry then the other hand is kept ‘clean’ to use a spatula or chopsticks to move/flip food with.
Love Friday night dinner so much 😍 I have a load of Jim’s as my iPhone cover. Also, when Grace said “where all in this together”, I replayed it as the HI-5 song they sung ALL the time... fellow Aussies also hear it whenever they hear someone say it or is it just me?
This was soo cute and it looked delicious! I love watching your videos and how your family just nonchalantly joins in and makes the whole deal 10x more enjoyable
I would love to see you recreate the next recipe they posted! This looked delicious. I love all of your videos Grace! I've pretty much been stuck in bed all day (39 weeks pregnant and having to take it easy), and your videos always brighten up my day! Lots of love
Just wanted to say thank you for posting so much and I love your videos! I’ve been a viewer since the start and love watching your sub count go up every time 🥰 My husband is a key worker in a children’s home and has been working 12 hour shifts most days which can get quite lonely but your videos are definitely making me feel a little better. love you ❤️
I know I´m suuuper late to the party here, but I have a little tip for making the sauce taste mroe like wagamamas: I lived in Japan for a summer and ate a lot of katsu curry. When I got home I really wanted to replicate the dish so I tried and tested lots of recipies. Turns out the sauce is made with special japanese curry stock blocks. You can find them in asian supermarkets and the most popular brand is called Golden Curry. :) It makes the curry sauce thicker and taste more like japanese curry than indian curry.
Lol Grace, idk if you do this, but it helps to read the whole recipe before you start, so you have a general idea of whats going to happen, rather than stopping to read and feel rushed. Im loving this video so far.
If you go to Sainsbury’s, they have Wasabi Sushi and Bento boxes, they have Katsu chicken Yakisoba and chicken Katsu curry! They’re £4 a piece but they’re SO good!!
Hey Grackle! A bunch of restaurants and fast food places have posted their recipes (pizza express posted one today!) - it would be great to see you do a 24/48hr challenge where you make all your meals from these!
Hi Grace, really enjoyed your every video! Although I never been to wagamama before, I guess the chicken katsu curry rice is a Japanese style dish, and I highly recommend you trying out the Japan curry cube. It's basically a curry stock with oil, curry, salt, some starch for thick texture and other spices all prepared and mixed together. Its super super super easy to use and never have chance to fail! With that you can easily create authentic Japanese curry rice haha. Just fry some meat, potato or carrot, then pour hot water and let them simmer with the curry stock, and voila! Definitely worth trying!
I really can’t get to grips with this new creator studio, the other day I accidentally posted it as a premiere this time I post it 10 mins late, what’s wrong with me!?
Grackle hiiii love u so much biggest fan!!!!!💕💕
YOU SO NEED TO TRY MAKE THE KFC CHICKEN OR SOMETHING PLEASEE DO A kfc THAT BE SUCH A GOOD VIDEO !!!!🤘🏻LOVE YOU GRACE #nowimhungry
YESSSS
I did wonder why it was a premiere on the other video!! don't worry I still watch them! hope you and your family are doing alright x
You did just fine! You could be a personal chef one day! ♡
Your Dad is a legend, no negativity!!!
He is he is 🥰
yep, lol /and he looks like my doctor (physician / medical practitioner)
Really love how the family goes along with the ordering bit 😂😂😂
I’m Japanese so I’ve been having curry rice so much during quarantine lol. I recommend you buy Japanese curry stock its a really easy way to get the curry flavour :)
do you mean the golden curry stock you get in cubes or?
I cannot find those in the Netherlands :'(
@@Evieisnumber1 There's a couple you can probably google it. I'm in the US now, but we had the same when I lived in Misawa Japan. It was S&B curry and Vermont curry. I have always got them in a box and broke apart the roux cube things. I've also come to like the Otoggi brand from Korean for their curry. I've seen these available on US and UK Amazon's so it might be able to get online.
@@kirasgirly i found one store. It sells for 5.95 euro... it seems like a lot to me...
@@Evieisnumber1 depends on the size of the boxes. I think that's how much I spend on the bigger boxes. The smaller ones I get for about $3.
Okay but I felt like something was missing in the kitchen. It’s the green paint. The kitchen is white now!
I kinda miss it ngl 😂
I literally did a double take and went to go see her video 2days ago to confirm I wasn't making things up in my head
I just realised when i went to your comment
Thank you! It was annoying me I couldn't figure out what was different!
@@katievannie Omg, same. I was thinking I was going crazy. I was asking myself why does it suddenly look brighter in her kitchen?
amazing video as always! if you want to give it another go at some point, a couple tips: the rice mountains fell apart bc you were using long grain rice as opposed to the short/medium grain rice that they use at wagmamas! it sticks together bc of the starch content, and the method of soaking is meant to get rid of some of the excess starch in those types of rice (think sushi rice, arborio etc) so when you do that with long grain it doesn't have the same stickiness
as for the sauce, you can obviously add more flour, but tbh you could've just let it simmer with the lid off for a bit longer. the excess water would've evaporated off & you'd end up with a thicker sauce with even more concentrated flavour! glad u and the fam had a nice meal tho
Your family is so wholesome, joining in with the ordering & saying how lovely it all was 🥺
When you bread chicken, always have a wet hand and dry hand. So take the wet chicken put in flour. Take dry hand, put it in the egg, take wet hand and put chicken in crumbs. Dry hand to take it out.
I’m surprised she didn’t do it that one as she’s got a cooking/baking background haha!
I forget to do that. Every. Time. Then each family member walks in separately and nags me for it 😂. Same thing with chopping the onion. I know very well how I’m supposed to do it, but then someone walks in, I get flustered, and voila - chopping like a noob.
@@eliseblair5228 She's a baker, so she hasn't necessarily done any or a lot of breading before
Elise Blair We don’t learn that in baking school :)
Sophia 23 I didn’t say anything about school though. I meant that she cooks/bakes a lot and her entire channel is about cooking. I thought she would know that method. Thats all 😊.
I just dropped a jar of pickles and cried over it , now i can relax with this vid. Made my evening a lot better.
Bless you xx
Relatable. Also lol you just reminded me when grace drops things what was it butter and then mayo idk idk if shes getting better at not dropping things or maybe she stopped telling us about it haha or rather jesse isnt there to tell us about it in detail haha
@@EmmaAppleBerry haha true. She nearly knocked the cereal over recently but no mayo mishaps for a while, bless her. I am just as bad
Always dropping things or knocking things over! 🙈
Signe Dont cry over spilt pickles....milk.
@@EmmaAppleBerry yeah this was a condolence :D
Doing the mise en place before cooking can really help! Prep and measure out all the ingredients, spices, etc. Yes you need more little bowls.
Love this gal so much! There’s something so relatable about her. One of her funniest videos ever
When you got the apron stuck on your head, both hilarious and relatable 🤣❤️
Ah I literally made the same thing last week and loved it! I made it with tofu (breaded it the same way as they do the chicken) and it worked so so well, for all the veggies out there :) love your channel! x
Does grace understand how much enjoyment she is bringing to peoples lives! Like she is just out there cooking some rice and it’s the actually
highlight of my day 😂 anyone else??
Grace, let me first say I am way out of your target demographic, but you and your family have given my family admittedly, HOURS of joy since we discovered your channel(s). Thank you for sharing your beautiful soul with all of us. You are part of what is right in the world.
Pushing with love and confidence sounds like the motto of an overbearing parent.
Why is it so funny when future editing Grace roasts past Grace 😂😂😂
Your dad is just the best xD I love the positive atitude! And the food looked amazing!!!!!!
honestly grackle ur keeping me going atm with this quality content *chefs kiss*
that BAM really caught my ears off guard in my headphones
"you've got wagamama rice"
i literally jumped. Got jumpscared by grackle
Hiiiiiii! Since I'm early, I just wanted to say that I thoroughly enjoy watching you. I love the relationship that you have with your family; Every video that you make with Papa Booth is so delightful. Thanks for keeping us entertained, especially during these weird times. Love you, and take care. x
I LOVE THIS! I love that they played along with you as well sooo cute! Your family is soo cute, and fun. Lucky to have you there as well. You are so awesome to create this meal for them.
Hey grace, love your vids! Was just gonna give you some video ideas that I think lots of people might like to watch in quarantine 🤣
▪️diet swap with a family member
▪️5 days of eating 80’s food
▪️ morning/night routine
▪️your favourite thing to keep you occupied during quarantine
▪️q and a
▪️another competition with your dad
▪️ current favourite things vid (movies, clothes, food, activities, skin care products...)
Some great ideas there!! I'd love any/all of those too Grace if you're watching!!
I just love the whole "peace out punks" outro❤️❤️❤️
Shalom Jackie! Editing Grackle is so harsh 😂Always so catty to other Grackle. You crack me up, thanks! 😘
jamfabulous Shalom, shalom. Shit on it!!!
Lol if u love grace check out clickfortaz, her friend
@@lacifried clickfortaz tries a bit too hard. Went to the same college & she is not like that in real life at all. Grackle is more organic I believe, she's the same on camera around her family & they don't bat an eyelid, which shows she's just being her authentic self.
@Ghurabaa ,seriously? Never knew that,but I always thought grace has an amazing personality!How is tax really tho...
@Ghurabaa 114xx
Weigh out all ingredients before starting to cook this leads to no stress in the kitchen.
this also leads to more dirty dishes though so not my preference
i’d rather stress than more dishes lol ✌️ wish i had a dishwasher
laura
Same here pal!
@@Name-hf1kd same lmao 😂
@@-afrodite I literally have one but my parents hate using it. I would be making meals 24/7 if I knew I did not have to wash so many. You don't live in the US, right?
I made this yesterday following the recipe on their insta and it tastes exactly the same as in the restaurant!! Anyone who loves katsu sauce, do it!!
What brand of curry did you use? Is it Japanese, Indian or British?
@@amandakaake4275 just a standard own brand curry powder
Grace, thank you for sharing your recipes. I love your willingness to try new things and share with all of us. Your personality makes these cooking escapades fun to watch You and your family are just a “gem”. The best skill in cooking is to cook with a joyful heart and you rock that!!!!
Thank You for sharing your talent.
Nearly wet myself laughing at you putting the apron on 😂
Beth K Me too! She’s the only TH-camr who actually makes me lol! 🤣🤣🤣
Where are my fellow insomniac Aussies?? I should go to sleep but Grace uploaded so here we are...
Hey!!
RIP to my ears in headphones with that BAM
Wagamama katsu curry is the ONE I'm so so so glad they published the recipe (completely relate with there being no food delivery where you live)
With the sauce, I'd recommend not sieving it but blending it. The blended onion, garlic and ginger makes it thicker. Also, some recipes recommend adding carrot to it as well which will also thicken it. Other good additions are honey for a little sweetness and worcestershire sauce. I've yet to try the Wagamama recipe but can't wait to. Also, find a local Korean store and get sushi rice, that's the best with Katsu imo
I'm so excited for a new Grace video!!!
Wright Way Keto ahh yayyyy
Grace is definitely my favourite youtuber, always cracking me up i honestly can not get enough of her🤣🤣
This video was so fun to watch, you brighten up my day. Thank you Grace x
I don’t think I’d trust anyone but you to make these kinds of meals 😂
knew your kitchen had changed some how, been watching old videos to find clips from the kitchen and finally put my finger on it hahaha
yesssss blessing us with a monday upload!! watching this right now in between classes hehe
You had me at “shalom”👏🏻👏🏻👏🏻
AND loving the new colour in the kitchen 🤟🏼
I did homemade gyozas the other day though (wrapper and all!) and it’s surprisingly easy and just as good as restaurant ones (if not better!) 😍🤤 you should give it a go!!
Ahh I love that Grace watches Friday Night Dinner too! It's so good and I'm so excited it's back!!
Also- yaki soba is my wags fave too! And I get it with extra tofu which is just amazing :O
I love how kind your family is!
Love the video of the prep and meal with you family! You're keeping a lot of people cheerful with these wonderful snippets!
Just recently found your videos...I'm hooked. Thank you for sharing your love of food. Hugs from Canada!
i'm japanese and i love how well your butchering the names ! haha love you grace
Love the way your family take part in your role plays❤️❤️❤️ haha. Of course Chloe had to do the sister tease and order something different ! 😉💕 Xx
Your videos always make me smile. Your family is so lovely.
The flashbacks to a couple of seconds ago are the best haha
Oh my gosh, the vegan version of that first dish you described is soooo good!! I recently had it for the first time, and I was havng the time of my life. I wanted to cry, it was so good.
You work so hard to please, and so glad your dad is such a great positive support! Keep it up Grackle, your're amazing!
Great content today. Would love to see more of you recreating dishes and your family trying them out. Your family is great. 🥰
I’ve learnt to always wear an apron. The other day I got some melted butter out of the microwave and spilt it on my fave leggings. They’re ruined 😫😂
i love how supportive your family are of your baking / cooking 🥺💗
Great job on the curry Grace. Especially for a first time! U can do the popular one hand wet, one dry or do what I do- one hand is wet and dry then the other hand is kept ‘clean’ to use a spatula or chopsticks to move/flip food with.
So cute! I loved how well you treated your fam to dinner, and the way your dad supported this meal 100% was adorable :)
Love and confidence is the message throughout this video, so so important in life, generally ❤️👍🙌
I love how supportive your dad is
that was actually so cute when your family started thanking you at the end of the video, it was literally so sweet 🥰
Love Friday night dinner so much 😍 I have a load of Jim’s as my iPhone cover. Also, when Grace said “where all in this together”, I replayed it as the HI-5 song they sung ALL the time... fellow Aussies also hear it whenever they hear someone say it or is it just me?
Anyone else noticed the green wall is now white. Feel like I missed something here aha
Beth Benbow omg? you are right! how when why 😅
you are so pure, you are just the best 😭💖✨
your dad’s positivity just brightened my entire life. andy booth is my fav.
Your family is so supportive I love it!!
This was soo cute and it looked delicious! I love watching your videos and how your family just nonchalantly joins in and makes the whole deal 10x more enjoyable
I would love to see you recreate the next recipe they posted! This looked delicious. I love all of your videos Grace! I've pretty much been stuck in bed all day (39 weeks pregnant and having to take it easy), and your videos always brighten up my day!
Lots of love
Your dad is such a sweetheart
Your family are so lovely, so supportive and encouraging xx
Whoop whoop, excited for this!!!!! Perfect Monday evening in lockdown viewing 👌❤️
The way she said "gyosa" made me pee myself of laughter.
When you said shalom Jackie I nearly choked 😂😂 I love Jim 😂😂
the thank yous at the end :,) so sweet
WHAT IN THE WORLD??!? You have a lid for your stove?!?! Omg THAT IS SO COOL. Sorry, Ive never seen that, that is why i am so excitied hahaha
Wow! I didn't know that they re-created it!
I'm going in!! 😍
Full of the chaotic energy we love 😂😍😘
You’re dad is so supportive and encouraging. Well done Grace! A marks! 🏆🥇🍚🥘
Great job Grace!! I love how supportive your family is
you are so thoughtful grace, love ya xxx
Just wanted to say thank you for posting so much and I love your videos! I’ve been a viewer since the start and love watching your sub count go up every time 🥰 My husband is a key worker in a children’s home and has been working 12 hour shifts most days which can get quite lonely but your videos are definitely making me feel a little better. love you ❤️
I know I´m suuuper late to the party here, but I have a little tip for making the sauce taste mroe like wagamamas:
I lived in Japan for a summer and ate a lot of katsu curry. When I got home I really wanted to replicate the dish so I tried and tested lots of recipies. Turns out the sauce is made with special japanese curry stock blocks. You can find them in asian supermarkets and the most popular brand is called Golden Curry. :) It makes the curry sauce thicker and taste more like japanese curry than indian curry.
Lol Grace, idk if you do this, but it helps to read the whole recipe before you start, so you have a general idea of whats going to happen, rather than stopping to read and feel rushed. Im loving this video so far.
"katsu" actually means breaded and deep-fried, so chicken katsu means breaded and deep-fried chicken!
Katsu actually just means cutlet. It's got nothing to do with deep fried.
Awh, your family are so supportive.
Y’all! Are! So! Much! Fun!!!!!
Thank you for sharing!
Grace you are wonderful!!
I always watch your content with subtitles on. Cracks me up!
chicken in breadcrumbs = Schnitzel in Austria! The national dish *scrumptious*
Loved the video. Will DEFINITELY try this recipe!
I made it yesterday to exact recipe and it honestly tasted the EXACT same!! Strange how yours didn’t turn out the same?? Couldn’t recommend more 💓💓
Yay new vid!!!!!
Been binge watching all your old vids lately. :)
Your dad is such a sweetheart ❤️
woah, never been here so early. love u grackle !
Citrus _ same 😂😂
Citrus _ love you two ❤️❤️❤️
Saamme
Lyy grackllee
Am I hearing things or did you give a Friday night dinner reference at the start of the video I keep replaying it to see if you did tho you a legend 😂
Zoe mcculey She did! Shalom shalom. Pus face😂
@@vitusdoom 😂👌
If you go to Sainsbury’s, they have Wasabi Sushi and Bento boxes, they have Katsu chicken Yakisoba and chicken Katsu curry! They’re £4 a piece but they’re SO good!!
I don’t know if your family reads comments but I hope they know what a treasure you are. A gem of a human being.
Hey Grackle! A bunch of restaurants and fast food places have posted their recipes (pizza express posted one today!) - it would be great to see you do a 24/48hr challenge where you make all your meals from these!
Grace makes me so happy, she's so wholesome 🥺❤️
the only thing I’ve been doing during quarantine is binge watching your videos. ❤️❤️
Hi Grace, really enjoyed your every video! Although I never been to wagamama before, I guess the chicken katsu curry rice is a Japanese style dish, and I highly recommend you trying out the Japan curry cube. It's basically a curry stock with oil, curry, salt, some starch for thick texture and other spices all prepared and mixed together. Its super super super easy to use and never have chance to fail! With that you can easily create authentic Japanese curry rice haha. Just fry some meat, potato or carrot, then pour hot water and let them simmer with the curry stock, and voila! Definitely worth trying!
Grace: *is using wagamama recipe
Also grace: wow it really does look like katsu
Got a giggle from that lol love you
Awww what a lovely dad ❤️❤️
Here for the chaotic kitchen energy 💆🏽♀️