After making multiple of your recipes and sharing them with my mom, she looked around on your website and found these, she said her parents made her them when she was a kid and asked me to make a batch for her. They turned out really good and she enjoyed them. The powdered sugar coating was new to her and she took half with and half without. Thanks for the recipe!
My sister-in-law makes these every Christmas however she rolls them in little balls and covers them in powered sugar. Your right.....they are delicious!
Can I refrigerate to bake next day? I know I ask too many questions, but I'm now learning to bake cookies so please forgive and indulge me... Thanks in advance
Not a problem! You should be able to refrigerate it over night. Make sure to wrap it tightly. It may be a bit dry, but if you let it sit at room temperature and stir it a bit it should work just fine. 😊
@@SugarSpunRun thx you. I love all your recipes and have made many . I especially love these and the flourless peanut butter cookies and the reg pb cookies. Thx
Your recipe uses only 2 sticks of butter and no water, and yet the dough still looks wet. I used the same amount and yes, the dough was still wet. I think the recipe should use even less butter to make it “crumbly” (for the lack of better word). Also, after the baking, the cookies have a buttery and vanilla flavors that completely overwhelms the pecan. I think that to improve the pecan flavor, a substitution of the butter is needed and the amount should be reduced. And the vanilla should be removed from the recipe.
After making multiple of your recipes and sharing them with my mom, she looked around on your website and found these, she said her parents made her them when she was a kid and asked me to make a batch for her. They turned out really good and she enjoyed them. The powdered sugar coating was new to her and she took half with and half without. Thanks for the recipe!
That is so awesome!! I love hearing stories like this! I’m so glad she enjoyed them so much. Thank you for sharing. 😊😊
I have made several of your recipes, with Complete Success. Thanks.......
You're welcome! I'm glad they've all turned out. :)
Sam, you've done it yet again😉! You nail it every time with your recipes🙌👍🙌👍🙌👍🙌👍🙌👍🙌😄!
Thank you so much! 😊😊😊 I always appreciate the support.
It's similar to Sudanese cookies...amazing...i used pistachios instead 💯👍🏼
Pecan sandies are my favorite cookie. I like that you pressed them to make a round cookie. I will try it your way.
I hope you love them!
I am so excited, the cookies were a hit although I was told it could have had a little more colour.... But thank you so much 🥰
I'm glad everyone enjoyed them!
Oh how good these look!
Thank you so much! 😊
My mom has a similar recipe that she calls Russian tea cakes. One of my favorites! Thank you for sharing your version. ❤
They are so good!!
Made these morning and they are great . Your recipes so far spot on keep it up hopefully see you on food network someday . Thank you
Thank you so much! 😊
One of my favorite cookies growing up, Thank you Sam...
I hope you love them! 😊😊
Easy to make and I know they are delicious, thanks
Thank you so much! Enjoy! 😊😊
Today I made so good I don’t have light brown run out I use brown sugar still good ❤my first time make this I will make more in future
My sister-in-law makes these every Christmas however she rolls them in little balls and covers them in powered sugar. Your right.....they are delicious!
You can never have just one!! 😊
Best I ever made ! Thank you
I’m so glad you enjoyed them! 😊😊
Your recipes are always so delicious!
Thank you so much! 😊
A definite yummy favorite! 👍💖
Thank you so much! 😊
Yummy! Making these for Christmas gifts!
Great idea! 🙂
Looks yummy
Thank you 😋
Love your videos and recipes
Thank you so much 😊
Can I refrigerate to bake next day? I know I ask too many questions, but I'm now learning to bake cookies so please forgive and indulge me... Thanks in advance
Not a problem! You should be able to refrigerate it over night. Make sure to wrap it tightly. It may be a bit dry, but if you let it sit at room temperature and stir it a bit it should work just fine. 😊
@@SugarSpunRun thank you
ooh! yummy! I was wondering if you had a recipe for candy apples? 🍎
I do not at this point. I’ll put it on my list though. 😊
Very nice yummy 👌
Thank you so much! 😊
Can these be frozen once they are baked
Sure thing! :)
@@SugarSpunRun thx you. I love all your recipes and have made many . I especially love these and the flourless peanut butter cookies and the reg pb cookies. Thx
Can i leave out the coating?
They aren’t a super sweet cookie on their own so you’ll definitely lose a lot of that flavor.
Your awesome
Thank you!
Your recipe uses only 2 sticks of butter and no water, and yet the dough still looks wet. I used the same amount and yes, the dough was still wet. I think the recipe should use even less butter to make it “crumbly” (for the lack of better word).
Also, after the baking, the cookies have a buttery and vanilla flavors that completely overwhelms the pecan. I think that to improve the pecan flavor, a substitution of the butter is needed and the amount should be reduced. And the vanilla should be removed from the recipe.
I don’t think your cookies will turn out quite the same and won’t have nearly as much flavor if you make those changes.