When that tin appeared, I thought you were bringing out the sewing kit there Gemma, teehee. Fantastic recipe! Big waves from Co. Down, Northern Ireland. Lee xx
I think I'll spirinkle ½ the batch with red sugar, the other half with green. Im going to bake a batch with almond extract and sprinkle on some silver & gold sugar. Great Recipe! Just like my Mom's!
Thank you Gemma! You’re a gem for sharing this recipe. Just finished the danish cookies I received as a gift. Will definitely try it out soon to refill the box 😂
Hi....Gemma....Blessings... I have been following and trying recipes if your for the last ten years...... Incredible Baker and teacher too... Blessings .....love and wishes all the way from Pakistan 🇵🇰
❤Mom❤ I have the Best Mom! She introduced so much to us growing up. We were super wealthy in a way I couldn't see until as an adult. Thank you for this Wonderful Recipe! Nostalgic and Heart Warming. Happy Holidays, with Love!...P.S. For this Danish Butter Cookie, think Milano Mint Cookies by Pepperidge Farms and maybe experiment with dipping or coating or creating sandwich versions, with white or dark or mint or raspberry chocolate! I'M VERY EXCITED TO EXPERIMENT. 👩🍳❤🎉
Wow, just cannot wait to make it. Just have one question Gemma. What is the shelf life of these cookies, as I want to make them in advance and share with family and friends for Christmas. Please advise. Thanks.
Once baked, store the Danish Butter Cookies in an airtight container at room temperature for up to 4 days. For longer storage, place them in a sealed container and freeze for up to 2 months. Let frozen cookies thaw at room temperature for about an hour before serving.
Leaving the butter out on the bench overnight at Christmas time in Australia would either end up with rancid butter or a puddle dripping down your cupboards. 😁🎄
Hi Gemma, love the recipe! I just wondering if we can add matcha powder and cocoa powder for variation? And if we could, then do other ingredients such as flour need to be reduced? Thanks!
Hi. Yes, you certainly can add the ingredients / flavor mix-ins you mentioned. Matcha has a very strong flavor, so you will most likely need only a teaspoon or a little more, if preferred. As to the cocoa powder, you may need around 3-4 tablespoons, depending on how rich in chocolate flavor you would want it to be. You can add a tablespoon or two (or three if needed) of milk. Everything else should maintain the same measurements.
Gemma, do you remember some years ago when you made homemade white cake mix? Can you show us how to make a homemade gingerbread cake mix? Thinking it would be an awesome edible Christmas gift! 🎄
Hi. I don't recommend it. No egg substitute can work the same as eggs in this recipe. But if you are experimenting, check out egg sub options here, www.biggerbolderbaking.com/egg-substitutes-for-baking/
hi gemma! thank you for the recipe! i had a quick question: could i add a little bit of tahini in this batter to get some sesame cookies? i was thinking if there was a way to incorporate the sesame flavour in the batter in addicting to topping them off with the seeds
Thank you so much I tried and I did hold the bag the way you hated it because it was really hard to pipe my nozzle. I don’t know if it’s big enough again what size nozzle is that please? Thank you so much. My other ones came out delicious but I wanna make thisshape
@biggerboldebaking. This is an excellent recipe. Thanks. tasted like the real ones. I want to add raisins or coconut to it. Do I need to reduce the amount of flour? thanks!
Hi Gemma Can I use this dough and roll them out to make flower cookie shapes? I want a really good cookie recipe to make a cookie flower bouquet for my daughter.
I'm from Indonesia. We have this kind of Danish Cookies here. The brand is called "Monde", same shapes, same packaging. My fav is the ring shape, just like in the video. 😆
When I was a little kid, sometimes we would get danish cookies, only for Christmas time, and I loved them so much. Fast forward, a decade or more ago, I began seeing little cans of "royal dansk" at the supermarket. I was so happy to see them again, but was so disappointed with the texture and flavor; just regular vanilla cookies with the danish shape. All we can find now are imitation. So I'll try this, but I'm just wondering which brand of butter to use, since the terrible Bovaer thing. Does anyone know if Prèsident is using that? Thank you
I would like to try this but haven't tried piping anything yet. Just wondering if an Ateco # 828 - Open Star Pastry Tip would be too large (.63") opening, or should I look for something a little smaller? Also, is there a small set of tips you would recommend?
Cake decorating isn't my strong suit, hence I'm not an expert on cake decorating tools. You can use a large open star piping tip with an opening of about half an inch. Others use Ateco 849, which is a closed star tip with a large opening for Danish cookies.
I don't know what i did wrong but it turned hard like a dough it might be cause i used a small or medium egg. but then i rolled it with my hand and it turned out good
Hi. If your Danish butter cookie dough is too thick or dry to pipe, here’s how to fix it: Add a tablespoon of milk to the dough and mix it in to soften the consistency. Check the dough texture-it should be smooth, soft, and easy to pipe. If it’s still too thick, add a little more milk, but avoid making it too runny. Ensure proper mixing-sometimes the butter or flour can cause clumps, so make sure the dough is well-blended before adding any liquids. For best results, make sure you’re using quality butter, as it helps create the right texture for piping. Hope this helps.
@@biggerbolderbaking I'll try it next time but i actually whenever i bake i use ghee instead of butter and it works but i really don't know i can do it with ghee instead of butter.
Definitely can't use Ghee in the place of butter... Butter has a lot of moisture in it that helps with the recipe not being too dry... Ghee has most of all the water and moisture removed
Hi. Margarine or shortening can be used, but butter gives the best flavor and texture. I can't say how vegan butters will turn out in this particular recipe though.
I use salted butter as I think it enhances the flavor of the bake, cookies included. But you can opt to use unsalted butter. It should still yield great results.
You can try adding a teaspoon or two of milk to the batter, but be careful not to add too much! Just enough to make it a little easier to pipe. Hope this helps.
What's the substitute for eggs? Please. Could you please add a note on substitutes for the ingredients in your recipes? Pure vegetarians and Vegans may be able to apply your recipes. Thanks.
Hi. I'm afraid I can't include information that I or my baking assistant haven't tried. Sometimes, I include it when I know it may be technically possible, but no assurance on how it will turn out with the substitute. For this particular recipe, you will find in the tips section, www.biggerbolderbaking.com/danish-butter-cookies/
I couldn’t get this dough to pipe out properly. I bought the biggest nozzle I could find, but still it didn’t work. So I added some milk to make it pipeable, and then they lost their shape in the oven. They still taste good, but I had a helluva time getting them to work for me.😢
It can be tricky to get the dough to the right consistency sometimes. Add a teaspoon or two of milk, just enough to soften it a little, just enough for it to pipe through the nozzle. It should still be thick, though. I hope you enjoyed these cookies even though they didn't turn out as you wanted them.
I use salted butter in most recipes, even if it lists salt as an ingredient. I find that it enhances the flavor of the cookies. But you can opt to use unsalted butter as a matter of preference. Hope this helps.
Hi Margaret. You can substitute the flour in this recipe with a gluten-free flour blend or an easy Almond Flour Baking Mix for a gluten-free version. Hope this helps.
Give my Danish Butter Cookies a go! bit.ly/DanishButterCookie and get ready for the holidays! What are your favorite holiday cookies?
Happy Thanksgiving Gemma! 🦃🍂🍁🎄
What size tip do you use for these?
Gingerbread butter cookies thumbprint peanut butter blossom chocolate chip sugar cookies
Happy thanksgiving!
Merry Christmas and happy holidays!
Any adjustments to baking for those of us who don’t have convection (fan assist) oven?
When that tin appeared, I thought you were bringing out the sewing kit there Gemma, teehee. Fantastic recipe! Big waves from Co. Down, Northern Ireland. Lee xx
😁 Hope you like these better than pins and needles!
😂
I think I'll spirinkle
½ the batch with red sugar, the other half with green. Im going to bake a batch with almond extract and sprinkle on some silver & gold sugar. Great Recipe! Just like my Mom's!
What a fantastic variation, I love your creativity!
These are addictive. I can’t eat one for sure. These will be first one baked for our Christmas cookies tea 🫖
I'm delighted this made your holiday baking list. Happy baking!
Thank you Gemma! You’re a gem for sharing this recipe. Just finished the danish cookies I received as a gift. Will definitely try it out soon to refill the box 😂
Glad you liked the cookies. I hope you enjoy making your own!
I make this recipe every Christmas - it's fabulous!
It is a classic for a reason 🤗 So glad you like it.
Fun fact, in danish they are called vaniljekranse (vanilla wreaths)😆
Thank you for sharing this here!
Awesome recipe! I gave it a shot today, and it turned out amazing. The only hiccup was that my cookies lost their piping designs-such a bummer!
Practice makes perfect! I'm glad the flavor hit the right spot!
Hi Gemma, I am definitely going to make these, this Christmas. I love your carrot cake recipe. It is my favourite recipe
I'm delighted to hear that! Go ahead and give this a go. Here's the recipe, www.biggerbolderbaking.com/danish-butter-cookies/
Thanks for saying "carrot cake" so now I get to make that too.
LOVE THIS ITS MY HUSBANDS FAVORIT COOKIES
Have you tried making these at home? Check out the recipe here, www.biggerbolderbaking.com/danish-butter-cookies/
Thank you so much!!! I cannot wait to try them!!!
Go for it! Check out the recipe here, www.biggerbolderbaking.com/danish-butter-cookies/
Hi....Gemma....Blessings... I have been following and trying recipes if your for the last ten years...... Incredible Baker and teacher too...
Blessings .....love and wishes all the way from Pakistan 🇵🇰
That’s so kind of you to say, thank you for your support!
Tried out your recipe, my kids loved it, thank you for the recipe
That's fantastic! Well done to you! Thank you for sharing.
These are sooooo delicious!
I'm so glad you enjoyed them!
I've been looking for Danish Butter Cookies Recipe. I will give this one a shot.
Can't wait to hear how you get on with the recipe! Here you go, www.biggerbolderbaking.com/danish-butter-cookies/
Butter cookies are always the best
Thank you for the video Gemma
They're a classic favorite. I hope you'll give it a go. Here's the recipe, www.biggerbolderbaking.com/danish-butter-cookies/
I immediately had to watch this! Thank you so much!!!! 😍😍😍
You are very welcome! I hope you enjoy making them.
That’s the only cookie I eat from that time lol can’t wait to make them ❤❤❤❤❤❤❤❤❤
I'm not surprised. It's a classic that has remained a favorite over time.
Gotta love butter cookies. Yum
Hope that love inspires you to give it a go! For best results, follow the recipe here, www.biggerbolderbaking.com/danish-butter-cookies/
@biggerbolderbaking thanks. I will.
i love danish cookies. i can’t wait to try this recipe
Go for it! Get the recipe here, www.biggerbolderbaking.com/danish-butter-cookies/
Thank you
You're welcome! I hope you enjoy the cookies.
Thank you for your reply, I love kerrygold too
You're most welcome!
❤Mom❤ I have the Best Mom! She introduced so much to us growing up. We were super wealthy in a way I couldn't see until as an adult. Thank you for this Wonderful Recipe! Nostalgic and Heart Warming. Happy Holidays, with Love!...P.S. For this Danish Butter Cookie, think Milano Mint Cookies by Pepperidge Farms and maybe experiment with dipping or coating or creating sandwich versions, with white or dark or mint or raspberry chocolate! I'M VERY EXCITED TO EXPERIMENT. 👩🍳❤🎉
Love the insights shared. Thanks for watching! Happy baking!
Thank you for this lovely and yummy recipe ❤
You're most welcome!
This is for us who are tired of finding thread and random items when we open tins.
Lol! Here's the recipe, www.biggerbolderbaking.com/danish-butter-cookies/ Go for it!
Thanks love, and you’re looking especially lovely!😉❤️
Thank you for the kind words.
wow very Nice butter cookies
I'm so glad you like them! Hope you'll give it a go. Here's the recipe, www.biggerbolderbaking.com/danish-butter-cookies/
Happy Thanksgiving 🍁.
Thank you for this recipe. Love your channel/videos. 😊😊
Happy Thanksgiving to you, too!
Woooow my Christmas is sorted Shoooo spectacular many thanks Gemma bless to your family 🙏
You are most welcome! Hope you enjoy baking these cookies this Christmas. www.biggerbolderbaking.com/danish-butter-cookies/
Definitely going to try these
Let me know how they turn out! Here's the recipe, www.biggerbolderbaking.com/danish-butter-cookies/
Thank You So Much For Your Christmas Recipe.. Some More Recipes, ..
I'm so glad you liked it! I have more baking recipes coming up. So watch this space.
Advance Merry Christmas 🎁🎄. Thanks For Your Lovely Recipes, This Christmas Your Recipes..
Thank you Gemma. Happy Thanksgiving to you and the family. Will definitely be baking during the holidays.
Hope this makes your holiday list! Check out the recipe here, www.biggerbolderbaking.com/danish-butter-cookies/
Cannot wait to make these. Thanks for an easy recipe!
I’m so glad you found this helpful! Happy baking!
Wow it looks super easy! Except from delicious ❤❤❤
Trust me, it is fairly easy to make. You can do it. Check out how to make these here, www.biggerbolderbaking.com/danish-butter-cookies/
Happy thanksgiving 🍁!!!! These look delicious 😋
Hope you had a great Thanksgiving!
Love your hair❤
Very nice. I had to watch this. Thanks for the recipe.
You're welcome! I hope you enjoy making them. www.biggerbolderbaking.com/danish-butter-cookies/
Thank You So Much For Your Christmas Recipe..
You’re very welcome! I hope you enjoy making them.
AMAZING YUMMY 😋 BUTTER COOKIES DAPHNE COTTON ALWAYS 💜, AWESOME
Thanks, I'm so glad you liked them!
Wow, just cannot wait to make it. Just have one question Gemma.
What is the shelf life of these cookies, as I want to make them in advance and share with family and friends for Christmas. Please advise. Thanks.
Once baked, store the Danish Butter Cookies in an airtight container at room temperature for up to 4 days.
For longer storage, place them in a sealed container and freeze for up to 2 months. Let frozen cookies thaw at room temperature for about an hour before serving.
Yum. Butter cookies.
Delicious does not begin to describe these cookies!
@biggerbolderbaking I believe you
Leaving the butter out on the bench overnight at Christmas time in Australia would either end up with rancid butter or a puddle dripping down your cupboards. 😁🎄
You’re right, I hadn’t considered that! You can let it sit on the countertop half an hour before using it. Hope this helps.
@biggerbolderbaking all is good. Merry Christmas!
thx
You're welcome! I hope you enjoy the cookies, www.biggerbolderbaking.com/danish-butter-cookies/
Thank you excellent😊
You're very welcome! Glad you liked the recipe.
Super mam cookies
Happy Thanksgiving 🦃🍁🍽
Happy Thanksgiving!
I went to purchase a box and they were $5.59 in Canada at a discount store.
Nope, I’ll make my own. Thanks for the recipe and tips
home made taste better. easy to make too
Yay! go ahead and give it a go. Get the recipe here, www.biggerbolderbaking.com/danish-butter-cookies/
Looks delicious.
Happy Thanksgiving!
Hope you get to try these cookies for your Thanksgiving celebrations!
What kind or number do I use? Thank you so much. You had teach me so much over the years. I am so glad you share this recipe. Blessings.
Hi Gemma, love the recipe! I just wondering if we can add matcha powder and cocoa powder for variation? And if we could, then do other ingredients such as flour need to be reduced? Thanks!
Hi. Yes, you certainly can add the ingredients / flavor mix-ins you mentioned. Matcha has a very strong flavor, so you will most likely need only a teaspoon or a little more, if preferred. As to the cocoa powder, you may need around 3-4 tablespoons, depending on how rich in chocolate flavor you would want it to be. You can add a tablespoon or two (or three if needed) of milk. Everything else should maintain the same measurements.
@biggerbolderbaking Alright, this answer helps me a lot. Gonna bake some tonight and I'll let you know how it'll turn out. Thank you Gemma!
Nice awesome
Glad you like it!
Excellent and buttery Danish Cookies🥲🥲🥲🥲😋😋😋😋.
Bravissima Gemma💯💯💯💯💯💯💯💯💯😍🥰😘
Thank you 🤗 I hope you'll give it a go.
Gemma, do you remember some years ago when you made homemade white cake mix? Can you show us how to make a homemade gingerbread cake mix? Thinking it would be an awesome edible Christmas gift! 🎄
Hmm. Let me look into it. But it may have to wait another time as our schedule is quite tight. Thanks for watching.
@armmagedonepox yeah sure by the way how are you doing
WOW 👌 plz tell substitute for egg plz plz
Hi. I don't recommend it. No egg substitute can work the same as eggs in this recipe. But if you are experimenting, check out egg sub options here, www.biggerbolderbaking.com/egg-substitutes-for-baking/
Happy Thanksgiving gemma
Happy Thanksgiving to you!
Happy Thanksgiving, Gemma. You’re always so festive during the holidays. 🤗🤗🤗 I love Danish butter cookies so much. 😋😋😋
Happy Thanksgiving!
Oh thank you so much. What size is the piping nozzle? I feel like I have all the nozzles except that lol
Glad you appreciate it! Check out the recipe here, www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/
YUMMY!!!!!
Delicious does not begin to describe these cookies! Check out the recipe here, www.biggerbolderbaking.com/danish-butter-cookies/
hi gemma! thank you for the recipe! i had a quick question: could i add a little bit of tahini in this batter to get some sesame cookies? i was thinking if there was a way to incorporate the sesame flavour in the batter in addicting to topping them off with the seeds
I haven't tried it, but adding tahini might be worth the experiment. Sorry, I'm not much help here.
I'm taking the butter out of the refrigerator now to make these tomorrow. 🤤
Hope you enjoyed making these cookies!
@biggerbolderbaking they were delicious. Ty!!!
Thank you so much I tried and I did hold the bag the way you hated it because it was really hard to pipe my nozzle. I don’t know if it’s big enough again what size nozzle is that please? Thank you so much. My other ones came out delicious but I wanna make thisshape
Hi. I used a large open star tip (9mm) in piping these cookies. Hope this helps.
@biggerboldebaking. This is an excellent recipe. Thanks. tasted like the real ones. I want to add raisins or coconut to it. Do I need to reduce the amount of flour? thanks!
Glad you liked it. You don't need to add flour to it. Treat the coconut and raisins as flavor mix-ins. You'll be grand.
@@biggerbolderbaking OK. Can I add 1 cup dried coconut to this recipe batch or is it too much? What is the ratio of flavor mix-ins to dough
That came out fantastic what size tip was that I used a 1m good enough but I want that style
I used a large open star tip (9mm) in piping these cookies. Hope this helps.
I can’t wait ❤❤❤
Go for it! Get the recipe here, www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/
Thank you 🍪🍪🍵🍵☕ Here in Ecuador a can of these cookies are around $10.00 🙃😘
Now, you can make these at home. Check out the recipe here, www.biggerbolderbaking.com/danish-butter-cookies/
Hi Gemma
Can I use this dough and roll them out to make flower cookie shapes? I want a really good cookie recipe to make a cookie flower bouquet for my daughter.
Yes, absolutely. You can pipe the dough into a flower shaped cookie. Hope this helps.
Hi Gemma! Can I use an egg substitute?
Eggs bins the ingredients together and helps with the structure of the cookie.
I'm afraid no egg substitute can work the same as eggs in this recipe.
can i divide the ingredients to make a smaller patch?
Yes, you can. I suggest you halve the recipe, www.biggerbolderbaking.com/danish-butter-cookies/ Can't wait to hear how you get on with it. Enjoy!
They are called vaniljekranse❤
I'm from Indonesia. We have this kind of Danish Cookies here. The brand is called "Monde", same shapes, same packaging. My fav is the ring shape, just like in the video. 😆
When I was a little kid, sometimes we would get danish cookies, only for Christmas time, and I loved them so much. Fast forward, a decade or more ago, I began seeing little cans of "royal dansk" at the supermarket. I was so happy to see them again, but was so disappointed with the texture and flavor; just regular vanilla cookies with the danish shape. All we can find now are imitation. So I'll try this, but I'm just wondering which brand of butter to use, since the terrible Bovaer thing. Does anyone know if Prèsident is using that? Thank you
Were those imported from Denmark, or made elsewhere ?
Best rescue addition for when the batter is too thick and crumbly?
Try adding a little bit of milk at a time to loosen up the dough. Hope this helps.
I would like to try this but haven't tried piping anything yet. Just wondering if an Ateco # 828 - Open Star Pastry Tip would be too large (.63") opening, or should I look for something a little smaller? Also, is there a small set of tips you would recommend?
Cake decorating isn't my strong suit, hence I'm not an expert on cake decorating tools. You can use a large open star piping tip with an opening of about half an inch. Others use Ateco 849, which is a closed star tip with a large opening for Danish cookies.
The tins we get list coconut as an ingredient. Can you suggest how that can be added other than coconut extract?
I'm sorry but I haven't tried using coconut in this recipe. Hence, I cannot give any at the moment.
Mam can u make nutrional yeast?
I haven't, but I can look into it.
What kind of bags did you use? They look beautiful!
I used a high quality piping bag. The dough is quite thick, hence a thicker piping bag is best. Hope this helps.
Do you need to freeze it before baking?
No, you don't need to freeze it prior to baking. For best results, follow the written recipe here, www.biggerbolderbaking.com/danish-butter-cookies/
I like that you didn’t put coconut in these. The ones in the blue tins contain coconut. Lol, I can barely stand coconut.
Coconut isn’t for everyone, but it is a good way to add moisture to cookies and a little bit of a different flavor.
If you use salted butter; do you still need the extra salt?
I use salted butter in most of my recipes, even in those that already include salt in it. You can use unsalted butter if preferred.
@biggerbolderbaking Ok, thank you. 🙂
Can i use a cookie press with this recipe?
Yes, you can. Go for it !
💯
Can we make eggless what can I add
I don't recommend it in this recipe. No egg substitute can work the same as eggs in this recipe.
I don't know what i did wrong but it turned hard like a dough it might be cause i used a small or medium egg. but then i rolled it with my hand and it turned out good
Hi. If your Danish butter cookie dough is too thick or dry to pipe, here’s how to fix it:
Add a tablespoon of milk to the dough and mix it in to soften the consistency.
Check the dough texture-it should be smooth, soft, and easy to pipe. If it’s still too thick, add a little more milk, but avoid making it too runny.
Ensure proper mixing-sometimes the butter or flour can cause clumps, so make sure the dough is well-blended before adding any liquids.
For best results, make sure you’re using quality butter, as it helps create the right texture for piping. Hope this helps.
@@biggerbolderbaking I'll try it next time but i actually whenever i bake i use ghee instead of butter and it works but i really don't know i can do it with ghee instead of butter.
Definitely can't use Ghee in the place of butter... Butter has a lot of moisture in it that helps with the recipe not being too dry... Ghee has most of all the water and moisture removed
Kindly tell me about an egg replacement 😊
I'm sorry but no egg substitute can work the same as eggs in this recipe.
. Hi, may I know which brand of butter u are using?
I use different brands. Admittedly, I prefer Irish butter like Kerrygold. But you can use any brand of butter in this recipe.
can you use nutalex or vegan butter for these?
Hi. Margarine or shortening can be used, but butter gives the best flavor and texture. I can't say how vegan butters will turn out in this particular recipe though.
Salted butter or not?
I use salted butter as I think it enhances the flavor of the bake, cookies included. But you can opt to use unsalted butter. It should still yield great results.
Thank you so much for your answer. I can't wait to try those cookies. Happy Holidays. From Canada🎄@@biggerbolderbaking
@Onthedancefloor4u 😁 by the way how are you doing
Wow super delicious yummy recipe 👍😋🤤😋 like ✅👍 gifts 🎁 All ready dun
Glad you got on well with the recipe!
Wondering if there is a way to thin batter I thought my butter was soft enough but I can’t seem to pipe it
You can try adding a teaspoon or two of milk to the batter, but be careful not to add too much! Just enough to make it a little easier to pipe. Hope this helps.
My mom sewing kit container.
Mine, too! Lol!
Mine too! In fact I still have hers even though she has passed! Nice memory!
can i add milk??
You can, but only if the dough is too thick to pipe. Add a tablespoon of milk to the dough and mix it in to soften the consistency. Hope this helps.
What's the substitute for eggs? Please.
Could you please add a note on substitutes for the ingredients in your recipes?
Pure vegetarians and Vegans may be able to apply your recipes. Thanks.
Hi. I'm afraid I can't include information that I or my baking assistant haven't tried. Sometimes, I include it when I know it may be technically possible, but no assurance on how it will turn out with the substitute. For this particular recipe, you will find in the tips section, www.biggerbolderbaking.com/danish-butter-cookies/
Most of what's in the stores now is made in Asia with Palm Oil.
Make these at home and you won't be disappointed. Check out the recipe here, www.biggerbolderbaking.com/danish-butter-cookies/
I couldn’t get this dough to pipe out properly. I bought the biggest nozzle I could find, but still it didn’t work. So I added some milk to make it pipeable, and then they lost their shape in the oven. They still taste good, but I had a helluva time getting them to work for me.😢
It can be tricky to get the dough to the right consistency sometimes. Add a teaspoon or two of milk, just enough to soften it a little, just enough for it to pipe through the nozzle. It should still be thick, though. I hope you enjoyed these cookies even though they didn't turn out as you wanted them.
But no free sewing box if you make them yourself…
Hi Gemma, it's been a while since I've logged on
Welcome back! Glad to have you here.
I pipe the dreaded way 😂 it hurts too much (carpal tunnel) to pipe this way.
In that case, do what is possible with your condition. Hope they turned out well.
Bauuuchhheerrrrrr 🧈
Salted butter or not? I see salt is an ingredient added.
I use salted butter in most recipes, even if it lists salt as an ingredient. I find that it enhances the flavor of the cookies. But you can opt to use unsalted butter as a matter of preference. Hope this helps.
Sorry that there is not a gluten free version ☹️
Hi Margaret. You can substitute the flour in this recipe with a gluten-free flour blend or an easy Almond Flour Baking Mix for a gluten-free version. Hope this helps.