I remember when the Watkins salesperson showed up in our country yard in the central San Joaquin Valley, and my beautiful, incredibly talented mother would buy vanilla from him. He had one arm, the other lost in WW2, but he was so handsome and friendly.
I am 69 and this has been my fudge recipe since I was 20 . I also got it from a news paper . I use it for chocolate fudge by adding 1/4 cup cocoa and a tbls of maple syrup . I also use it for peanut butter fudge by adding 1/2 to 3/4 cup of peanut butter and still the tbls of maple syrup . This recipe showed how to make all three .the only difference in each is the amount of powdered sugar I used more for the peanut butter and the chocolate . I also added vanilla to all three . It is called 5 minute fudge because you boiled it for 5 minutes. The maple syrup helps it with smoothness . Now a days I make it keto style as I have been keto 6 y now . I use allulose sweetener and swerve powdered sugar now as well as swerve brown sugar
I’m so sorry to see this be the last one. I have real enjoyed this series. An FYI if I didn’t live in a different state, I would so like to come sit at your table. 😂 Merry Christmas to both of you and your family.
Me too! Im at the age that some of these christmas goodies are familiar. My mama, was always making christmas goodies and my dad made his christmas fudge which had to setup and cool out in the garage. 2 pans, 1 with walnuts and 1 with no walnuts.
Thank you Tom and Melissa for this recipe and all 12 videos in the Twelve Days Of Christmas collection. They were all wonderful. We wish you and your families a Merry Christmas and a Happy New Year. Stay safe and God Bless You all. Fred.
Oh my goodness! Well, I don’t think I’ve missed a day of the 12! But this will be my favorite, I can already tell you! And since Blue Bell Butter Pecan Ice Cream is our favorite ice cream, I can tell you if we made this just for us it would be gone the first day!!! 🤦♀️🤷♀️Neither David nor I have ANY kind of self discipline where anything Butter Pecan is concerned!!! Thank you so much for this series! You have shared some wonderful recipes and I have thoroughly enjoyed them! Merry Christmas! May the SONshine of His love shine brightly at your house this entire Holiday Season!
I just happen to have heavy whipping cream, pecans and all the other ingredients.. I think my husband will really like this. It’s looking yummy. Thank you Tom and Melissa. You’re a great team… God bless.. 🙏🏻🙏🏻
Never heard of this, but any kind of butter pecan makes me happy, so I know this is wonderful. I got a tip somewhere to use parchment paper in your 8 X 8 pan instead of aluminum foil when baking brownies and it works beautifully. Cut 2 pieces as wide as the pan, long enough to go up both sides of the pan and overlap by at least an inch on each side (you can fold the overlap toward the outside of the pan and use a metal clip or clothes pin to secure the paper). Lay one paper in the pan then turn the pan 45 degrees and lay the other piece across the first piece (so that each of the four sides is now covered and has an overlap). When it gets cool enough, just use the overlapping paper as a handle to pick up and lift out of the pan. Brownies work great that way, without adding any kind of butter or spray (of course, a metal clip has to be used when baking anything!), so this should work as well if you'd like to try it. Blessings and merry Christmas to everyone who reads this!
Well I guess this is it then, no more treats until next year! Oh well, can’t say that I haven’t tried to convince Tom to add a few more days of savory snack ideas or appetizer in instead of only sweet ones for those of us who don’t particularly like sweets that much like myself. It was fun to watch, thank you for sharing your recipes with everyone!
Tom, just keep it all for yourself. No one will ever know. I will be making this fudge for sure. I wish these videos would last through New Years. Great job on everyone of these Christmas treats. Melissa, you did an excellent job on the camera and supervising Tom. 15:06
I’ve watched all 12. I don’t want this to be over. I have to say that fudge really looks good!!! Can we do another series of some kind. Like 12 days of crockpot meals or 12 days of soups or how about 12 days of how to use up your leftover ham!! Thanks Tom and Melissa Merry Christmas 🎄🎄🎄🙏🙏🙏
😂🎉❤ Thanks Tom and Melissa for sharing your awesome 12 Days Of 🎄 Christmas Recipes with us!! You two a such a lovely, talented, and wise couple on TH-cam!!
I’ve noticed when powdered sugar goes in candy or cookies the texture is so creamy and delicious! I love it! So, I’m definitely making this one first! Thank you both for the Twelve Days of Christmas series! I really enjoyed it! Merry Christmas everyone! God bless
Talking about using powdered sugar, I use it when I make 'Meringue'. It seems so much creamier I just start adding little by little until I get the taste I want..
Thank you, Tom and Melissa, for the Twelve Days of Christmas confections. I so enjoyed the series. Butter pecan is my favorite flavor of fudge and I can't wait to make it. Wishing you and your family a very Merry Christmas and Happy New Year!!! Here's to 2024!!!🎄🍾🎉
I have greatly enjoyed your 12 days of Christmas series. Thank you. I always made the old Hershey's fudge recipe. I can't wait to make the butter pecan fudge. I will be making several of these recipes. Merry Christmas! 🌲☃️✝️
So it's the end... but we all know... there's more to come! I already bought molasses for the ginger bread cookies! We just ate our last no bake oatmeal! And butter pecan is my husband's favorite ice cream so the fudge is a given! Merry Christmas and God bless us everyone!
Thank you so much for these 12 days of yummy Christmas recipes. Really appreciate your special tips w/all the recipes you prepare and enjoy seeing another Kentuckian on YT!🙂 Wishing you and yours a Merry and Blessed Christmas.
I love this series. Thank you for sharing it. I have a couple suggestions for more since most of us can't get enough of your recipes. How about these: Love is in the Air (7 days of Desserts and Candy for Valentines Day) Is that Peter Cottontail Running Down the Bunny Trail (10 days of Easter side dishes and and desserts) God Bless the USA and/or Thank You for your Service (10 days of BBQ and/or summer dishes/desserts) Gobble Gobble Down the Trail, Time to Hide the Bathroom Scale (14 days of side dishes, pies and/or desserts for Thanksgiving) Or maybe a "Just Because" series. Or how about week of sweet breads or regular breads and/or rolls. The possibilities are endless. Really, I just love the series concept and y'all have some great recipes. Just a thought lol.
You Both are so precious and Giving ❤! Your infectious love of each other and sharing your experiences to subscribers always feel comfort and inviting as a neighbor and friend 🙏! Merry Christmas! Best present to give one another is love!
I always enjoy watching you and Melissa's videos! I like how you take us through each ingredient and step by step procedure. You are a fantastic school teacher and home chef - instructor! Kudos to Melissa for great videography and posting of the great recipes! God Bless you and your family! Merry Christmas from Judy in Lexington, KY!
Twelve Days of Christmas is the rule, but these videos have been so cool that I wish you would add a few more days to start a new tradition. 15 Days of Christmas.
Oh thank you for this recipe. I’ll definitely be making this and some of your others. I love pecans so anything pecan gets my attention straight away and this fudge was easy and looks so darn yummy. Hope you guys have an awesome Christmas 🎄 Thanks for all the time you’ve put in to this 12 days of Christmas, you are appreciated.
Hi Tom and Melissa, Your Christmas treat series is a new tradition I am adding to our holiday activities from now on and forever. Thank you very much! Merry Christmas Joys and Blessings to you and yours 🎄🙏
I’ve really enjoyed and looked forward to your daily videos. This recipe is very similar to my penuche recipe. It’s my favorite, too. A close second is peanut butter fudge, which I think might be Jennifer’s favorite.
Fabulous 12 Days of Christmas series! I plan to make this bitter pecan fudge along with several other treat recipes you have shared. Thank you! Merry Christmas to you both!🎄⭐️♥️
Sad to see this end but shall keep an eye out for when you come back, I am sure you need the next two weeks to get ready for Christmas! Wishing you both a very Merry Christmas! Thank you for your time making these videos.
This has been a Wonderful 12 days of Christmas full of so many simple Goodies most of us all Love and Great Time spending with you, Tom and Melisa. You have a Very** Merry Christmas**with your Loved Ones and Friends. God Bless.
Thank you Melissa and Tom!! You've given some great treats to make and give away to our loved ones!! God bless you and your family family this Christmas season!! Your generosity in sharing your gift is not lost on us!!!
I'm a just recently got your channel recommended so now I'm a new subscriber and I really enjoyed the 12 days of Christmas treats. Thank you fir sharing all your recipes. I'm the onky one in the house that likes butter pecan and I've never seen or heard of a fudge recipe with butter pecan. I'm excited ti try it. I don't need to eat it all either so I'll have to share it with friends. Now I need to go back and watch all your other videos . Merry Christmas to you both.
I've backed up this video about 7 times due to interruptions. The Caramel Fudge looks absolutely delicious. And I like food that crunches, so nuts are always the best. Happy Holidays. You have made 12 different entities very happy with all your sweets. We need "365 Days of Come Sit At My Table of Sweets" for year round.
Hello 👋🏽 Tom ❤Melissa, replay granny is here catching your last 12 days of Christmas sweet’s.. I want to wish you guys a blessedly wonderful Christmas with your family. 🎄🍽️🎄🍽️😇
WOW 😳 Completion at last! I bet you guys are feeling a big sigh of relief by now. I've watched them all and have made a couple so far as well. 😋 Thank you for your dedication and hard work involved. 🤗 Have a very Merry CHRISTmas Tom, Melissa and family! 🎄 Blessings from Arizona 🎋
I loved the idea of 12 days of Christmas from the start, and have not been disappointed at all. The recipes look delicious. Especially the butter pecan fudge. Thank you all so much for the giving of your time and all the hard work you have put into it. May you have a very Merry Christmas and a Blessed New Year. God Bless.
Well, I have certainly enjoyed this 12 days of Christmas. I think you saved the best for last, in my opinion. Tom, this, is also my favorite fudge (and Maple fudge comes in a close 2nd). Have a merry Christmas celebration. Enjoy your family and Praise our Savior. Thanks for the series.
So I have made this twice now. The first time I forgot to add the cream when I first added the sugars. I had about 90 seconds left of the five minutes when I realized it. I let it cook for about an additional minute before adding the powdered sugar and nuts. It did not come together immediately. I just set it aside and about an hour later it was perfect. It was creamy and delicious. Today I made it again only I used maple bourbon almonds instead of pecans. I remembered the cream at the right time and it came together great. The one additional tip I would add is that I mixed my nuts in with the powdered sugar when assembling my ingredients. They were already well distributed when it was time to add those. I really enjoy the videos, and especially this series.
Thank y'all so much for all these super recipes!!!! The 12 days mean alot to me and so many others!!! Merry Christmas and may God Bless you and your family!!! Big hugs from Belinda Greene
Thank you soo much for sharing your recipes & your tips with us. You two have such beautiful energy. I didn’t get to see all 12 days, but I truly enjoyed & appreciated the videos I did see. How about you do 7 days of soups next ?? 😊🙏🏻 Or 7 days of stews?? Just a suggestion, because we really like you guys. 🙏🏻🙏🏻Have a Beautiful Christmas & healthy, Happy New Year! God bless both of you.
I enjoy your channel. I can't eat a lot of the food you cook because I am a diabetic. I am going to try this fudge with sugar-free sweeteners. I also want to thank you for scraping every drop out of everything. I find that so soothing. I am from over in SW VA. I have lived in Phoenix for 30 years.
I was just about to ask you if you should stir it during the 5 minutes of boiling point but when I read Melissa’s recipe description she wrote in there to stir occasionally. Thank you Melissa and Tom for these past 12 days. I have throughly enjoyed each one. Merry Christmas
Wow that was a fast 12 days. This is my favorite recipe. I can’t wait to make. Thank you Tom and Melissa for putting together such a great playlist. Merry Christmas. Love 💕 and Hugs. ❤❤❤
I just love to watch you. You can tell that you love food, just like I do you really make us hungry for whatever you’re making I would love to taste that fudge.
Oh my goodness, this looks really yummy, I always bring treats to work for the customers. This will be the perfect treat to bring. Thank you so much for sharing!. What a way to end the 12 days of Christmas cookies, thank goodness there's only 12 and not the whole 31 days.😊😋👍🫶
I loveTom's comment, "I have to love someone an awful lot to part with my favorite fudge!" Bless you.
I remember when the Watkins salesperson showed up in our country yard in the central San Joaquin Valley, and my beautiful, incredibly talented mother would buy vanilla from him. He had one arm, the other lost in WW2, but he was so handsome and friendly.
My grandpa used to sell Warkins products. My grandma and mom would buy and use a lot of Watkins spices and herbs. They were really good.
Melissa you are so blessed to have a wonderful husband that likes to cook. Then he lets you have the first taste.
That looks delicious
I am 69 and this has been my fudge recipe since I was 20 . I also got it from a news paper . I use it for chocolate fudge by adding 1/4 cup cocoa and a tbls of maple syrup . I also use it for peanut butter fudge by adding 1/2 to 3/4 cup of peanut butter and still the tbls of maple syrup . This recipe showed how to make all three .the only difference in each is the amount of powdered sugar I used more for the peanut butter and the chocolate . I also added vanilla to all three . It is called 5 minute fudge because you boiled it for 5 minutes. The maple syrup helps it with smoothness . Now a days I make it keto style as I have been keto 6 y now . I use allulose sweetener and swerve powdered sugar now as well as swerve brown sugar
I've never heard of that fudge.
I'm listening.
I love butter pecan fudge. Well, who am i kidding? I love all fudge! 😂
I love this!! You’re organized, explain things without talking to much, have everything ready to go and it all looks SO good.
Thank you so much for watching. We really appreciate your kind comments. We hope you have a very Merry Christmas!
@@comesitatmytable904414:24
Jesus is the reason for All seasons!! Amen!
I’m so sorry to see this be the last one. I have real enjoyed this series. An FYI if I didn’t live in a different state, I would so like to come sit at your table. 😂 Merry Christmas to both of you and your family.
Me 2
Me 3. Merry Christmas to you!🌲😊
Same here.
Definitely!
Me too! Im at the age that some of these christmas goodies are familiar. My mama, was always making christmas goodies and my dad made his christmas fudge which had to setup and cool out in the garage. 2 pans, 1 with walnuts and 1 with no walnuts.
Wow what a series Well done. Merry Christmas Jesus is the reason for the season 🙏🙏🙏
Looks delicious. This was my mom's favorite type of fudge. RIP😢 Holidays aren't the same without her or my mamaw.
Thank you Tom and Melissa for this recipe and all 12 videos in the Twelve Days Of Christmas collection. They were all wonderful. We wish you and your families a Merry Christmas and a Happy New Year. Stay safe and God Bless You all. Fred.
As I see it's an delicious " fudge " to taste in all good occasions .. Thanks very much ,and wishing a wonderful " Merry Christmas"…🎇.. Kay .
In the UK it’s Icing Sugar so many names for a delicious item.
In Québec it is sucre à la crème
You saved the BEST for last! What a way to close the 12 days of Christmas! Yum!!!!
Oh my goodness! Well, I don’t think I’ve missed a day of the 12! But this will be my favorite, I can already tell you! And since Blue Bell Butter Pecan Ice Cream is our favorite ice cream, I can tell you if we made this just for us it would be gone the first day!!! 🤦♀️🤷♀️Neither David nor I have ANY kind of self discipline where anything Butter Pecan is concerned!!!
Thank you so much for this series! You have shared some wonderful recipes and I have thoroughly enjoyed them!
Merry Christmas! May the SONshine of His love shine brightly at your house this entire Holiday Season!
I just happen to have heavy whipping cream, pecans and all the other ingredients.. I think my husband will really like this.
It’s looking yummy. Thank you Tom and Melissa. You’re a great team… God bless.. 🙏🏻🙏🏻
You saved my favourite to the last day!
Never heard of this, but any kind of butter pecan makes me happy, so I know this is wonderful. I got a tip somewhere to use parchment paper in your 8 X 8 pan instead of aluminum foil when baking brownies and it works beautifully. Cut 2 pieces as wide as the pan, long enough to go up both sides of the pan and overlap by at least an inch on each side (you can fold the overlap toward the outside of the pan and use a metal clip or clothes pin to secure the paper). Lay one paper in the pan then turn the pan 45 degrees and lay the other piece across the first piece (so that each of the four sides is now covered and has an overlap). When it gets cool enough, just use the overlapping paper as a handle to pick up and lift out of the pan. Brownies work great that way, without adding any kind of butter or spray (of course, a metal clip has to be used when baking anything!), so this should work as well if you'd like to try it. Blessings and merry Christmas to everyone who reads this!
Well I'm going to miss ya tomorrow! Merry Christmas and Thank you both! 😢😊
Well I guess this is it then, no more treats until next year! Oh well, can’t say that I haven’t tried to convince Tom to add a few more days of savory snack ideas or appetizer in instead of only sweet ones for those of us who don’t particularly like sweets that much like myself. It was fun to watch, thank you for sharing your recipes with everyone!
Tom, my grandma made my favorite fudge buttermilk pecan fudge. I have yet to master the recipe.
Tom, just keep it all for yourself. No one will ever know. I will be making this fudge for sure. I wish these videos would last through New Years. Great job on everyone of these Christmas treats. Melissa, you did an excellent job on the camera and supervising Tom. 15:06
Merry Christmas Tom and Melissa! 🎄🎁🎄..
I’ve watched every one of the 12 days of Christmas, and some of them more than once ❤
I’ve watched all 12. I don’t want this to be over. I have to say that fudge really looks good!!! Can we do another series of some kind. Like 12 days of crockpot meals or 12 days of soups or how about 12 days of how to use up your leftover ham!! Thanks Tom and Melissa Merry Christmas 🎄🎄🎄🙏🙏🙏
Yummy what a great choice for the final day. I love butter pecan anything!!
😂🎉❤ Thanks Tom and Melissa for sharing your awesome 12 Days Of 🎄 Christmas Recipes with us!!
You two a such a lovely, talented, and wise couple on TH-cam!!
I’ve noticed when powdered sugar goes in candy or cookies the texture is so creamy and delicious! I love it! So, I’m definitely making this one first! Thank you both for the Twelve Days of Christmas series! I really enjoyed it! Merry Christmas everyone! God bless
Talking about using powdered sugar, I use it when I make 'Meringue'. It seems so much creamier I just start adding little by little until I get the taste I want..
Thank you, Tom and Melissa, for the Twelve Days of Christmas confections. I so enjoyed the series. Butter pecan is my favorite flavor of fudge and I can't wait to make it. Wishing you and your family a very Merry Christmas and Happy New Year!!! Here's to 2024!!!🎄🍾🎉
Thank you so much..Blessings
And a very Merry Christmas to you also! I have really enjoyed the 12 days recipes and was like a kid on Christmas morning waiting for the next recipe.
I have greatly enjoyed your 12 days of Christmas series. Thank you. I always made the old Hershey's fudge recipe. I can't wait to make the butter pecan fudge. I will be making several of these recipes. Merry Christmas! 🌲☃️✝️
So it's the end... but we all know... there's more to come! I already bought molasses for the ginger bread cookies! We just ate our last no bake oatmeal! And butter pecan is my husband's favorite ice cream so the fudge is a given! Merry Christmas and God bless us everyone!
Awww man the 12 Days of Christmas went by so quickly. Yum yummy, thank you both for sharing! ❤ Merry Christmas and Happy New Year TH-cam friends! 🌲🎁🎅
Thank you for sharing all 12 of these very yummy treats for the season. MERRY CHRISTMAS!♥🎄♥💚🎅🏼💚♥🎄♥
Thank you so much for these 12 days of yummy Christmas recipes. Really appreciate your special tips w/all the recipes you prepare and enjoy seeing another Kentuckian on YT!🙂 Wishing you and yours a Merry and Blessed Christmas.
Me too!!! I'm sad that the 12 days of christmas is over. I've enjoyed each of your podcasts. Merry christmas everybody!!!, ohio
I love this series. Thank you for sharing it. I have a couple suggestions for more since most of us can't get enough of your recipes. How about these:
Love is in the Air (7 days of Desserts and Candy for Valentines Day)
Is that Peter Cottontail Running Down the Bunny Trail (10 days of Easter side dishes and and desserts)
God Bless the USA and/or Thank You for your Service (10 days of BBQ and/or summer dishes/desserts)
Gobble Gobble Down the Trail, Time to Hide the Bathroom Scale (14 days of side dishes, pies and/or desserts for Thanksgiving)
Or maybe a "Just Because" series. Or how about week of sweet breads or regular breads and/or rolls. The possibilities are endless. Really, I just love the series concept and y'all have some great recipes. Just a thought lol.
Wow i wish i had good friend.to give me fudge or canned pecans.God Bless
You Both are so precious and Giving ❤! Your infectious love of each other and sharing your experiences to subscribers always feel comfort and inviting as a neighbor and friend 🙏! Merry Christmas! Best present to give one another is love!
I've thoroughly enjoyed the 12 Days of Christmas that you both created. Was a pleasure to join you both. Go bless.
Aww, so sad to see you guys stop the series! But very thankful for all the wonderful ideas!! You guys are awesome!! Thank you and Happy Holidays! 🎄 😊
I always enjoy watching you and Melissa's videos! I like how you take us through each ingredient and step by step procedure. You are a fantastic school teacher and home chef - instructor! Kudos to Melissa for great videography and posting of the great recipes! God Bless you and your family! Merry Christmas from Judy in Lexington, KY!
Twelve Days of Christmas is the rule, but these videos have been so cool that I wish you would add a few more days to start a new tradition. 15 Days of Christmas.
Yum!
Thank You for sharing this I will have to try it because I love butter pecan!!!
Oh thank you for this recipe. I’ll definitely be making this and some of your others. I love pecans so anything pecan gets my attention straight away and this fudge was easy and looks so darn yummy. Hope you guys have an awesome Christmas 🎄 Thanks for all the time you’ve put in to this 12 days of Christmas, you are appreciated.
Hi Tom and Melissa, Your Christmas treat series is a new tradition I am adding to our holiday activities from now on and forever. Thank you very much! Merry Christmas Joys and Blessings to you and yours 🎄🙏
I’ve really enjoyed and looked forward to your daily videos. This recipe is very similar to my penuche recipe. It’s my favorite, too. A close second is peanut butter fudge, which I think might be Jennifer’s favorite.
Looks great. Another winner. Thanks.
This Butter Pecan Fudge recipe looks so delicious 😋 Mr. Tom.
Fabulous 12 Days of Christmas series! I plan to make this bitter pecan fudge along with several other treat recipes you have shared. Thank you! Merry Christmas to you both!🎄⭐️♥️
Thank you, you both are a true treasure, so glad I found your channel 😊
Sad to see this end but shall keep an eye out for when you come back, I am sure you need the next two weeks to get ready for Christmas! Wishing you both a very Merry Christmas! Thank you for your time making these videos.
Merry Christmas to you and your family! What a wonderful gift you have given us this year. Blessings
This has been a Wonderful 12 days of Christmas full of so many simple Goodies most of us all Love and Great Time spending with you, Tom and Melisa. You have a Very** Merry Christmas**with your Loved Ones and Friends. God Bless.
Thank you Melissa and Tom!! You've given some great treats to make and give away to our loved ones!! God bless you and your family family this Christmas season!! Your generosity in sharing your gift is not lost on us!!!
I have so enjoyed this series, I watched them all.
I'm a just recently got your channel recommended so now I'm a new subscriber and I really enjoyed the 12 days of Christmas treats. Thank you fir sharing all your recipes. I'm the onky one in the house that likes butter pecan and I've never seen or heard of a fudge recipe with butter pecan. I'm excited ti try it. I don't need to eat it all either so I'll have to share it with friends. Now I need to go back and watch all your other videos . Merry Christmas to you both.
Watching again in October 2024. I am saving to hopefully prepare this . Blessings...Hugs to you and Melissa.
I'm so sad this is the last 😢 I've really enjoyed every one. Peace and love to both of you and your family happy holidays ❤️
I've backed up this video about 7 times due to interruptions. The Caramel Fudge looks absolutely delicious. And I like food that crunches, so nuts are always the best. Happy Holidays. You have made 12 different entities very happy with all your sweets.
We need "365 Days of Come Sit At My Table of Sweets" for year round.
Hello 👋🏽 Tom ❤Melissa, replay granny is here catching your last 12 days of Christmas sweet’s.. I want to wish you guys a blessedly wonderful Christmas with your family. 🎄🍽️🎄🍽️😇
I love how you always scrape…never waste a drop!
Thank you
I would like 11 more recipes 🙏🙏🙏🙏 pls, love your daily Christmas recipe vlog-mas videos ❤️
Tom this looks delicious never saw this flavor before for fudge,yum! Thanks!
WOW 😳 Completion at last! I bet you guys are feeling a big sigh of relief by now. I've watched them all and have made a couple so far as well. 😋 Thank you for your dedication and hard work involved. 🤗 Have a very Merry CHRISTmas Tom, Melissa and family! 🎄 Blessings from Arizona 🎋
Thank you for the 12 delicious videos! This may rank right up there with my Peanut Butter fudge! 😊 I may have to try this!!
I loved the idea of 12 days of Christmas from the start, and have not been disappointed at all. The recipes look delicious. Especially the butter pecan fudge. Thank you all so much for the giving of your time and all the hard work you have put into it. May you have a very Merry Christmas and a Blessed New Year. God Bless.
Merry Christmas....
Well, I have certainly enjoyed this 12 days of Christmas. I think you saved the best for last, in my opinion. Tom, this, is also my favorite fudge (and Maple fudge comes in a close 2nd). Have a merry Christmas celebration. Enjoy your family and Praise our Savior. Thanks for the series.
Your recipes are great. Having a candy swap Saturday and my friends are going to think I’m such a cook!
I want to thank both of you for the 12 day recipes! Lots of stuff to make yummy !
The twelve days of Christmas treats was an excellent idea! I have watched every one! Loved them all! 😊 thank you!
I SO am making that! I have shared some of your other 12 days. Awesome receipes! Merry Christmas to you and your family Christmas 🎄 ❤
Thank you for sharing your recipes. Merry Christmas!
Tom & Melissa, God Bless you for 12 wonderful recipes!
Oh yummy! I want to try this one
This is exactly my recipe. Isn’t it the best! I found this in a Taste of Home magazine . I’ve been making this ever since. Everyone loves it.
Thanks
So I have made this twice now. The first time I forgot to add the cream when I first added the sugars. I had about 90 seconds left of the five minutes when I realized it. I let it cook for about an additional minute before adding the powdered sugar and nuts. It did not come together immediately. I just set it aside and about an hour later it was perfect. It was creamy and delicious. Today I made it again only I used maple bourbon almonds instead of pecans. I remembered the cream at the right time and it came together great. The one additional tip I would add is that I mixed my nuts in with the powdered sugar when assembling my ingredients. They were already well distributed when it was time to add those. I really enjoy the videos, and especially this series.
Thanks for sharing your Twelve Days of Christmas with us. I have really enjoyed it.
Thank you and Merry Christmas
Love your 12 Days of Christmas series!!! Y’all are awesome! Merry Christmas!🌲✝️
😊glad to see somebody scrape out the whipping cream measuring cup! Love you guys!
Thank you for the 12 days of sweetness. 💙❤️
Have a wonderful Christmas and a Happy New Year ! 🎉🎉
Thank y'all so much for all these super recipes!!!! The 12 days mean alot to me and so many others!!! Merry Christmas and may God Bless you and your family!!! Big hugs from Belinda Greene
Thank you soo much for sharing your recipes & your tips with us. You two have such beautiful energy. I didn’t get to see all 12 days, but I truly enjoyed & appreciated the videos I did see. How about you do 7 days of soups next ?? 😊🙏🏻 Or 7 days of stews?? Just a suggestion, because we really like you guys. 🙏🏻🙏🏻Have a Beautiful Christmas & healthy, Happy New Year! God bless both of you.
I have seen all 12 days of Christmas. I love it.
This butter pecan fudge looks delicious I have to try it
I am making this for sure
I love listening to you talk. lol. And you’re such a great teacher.
Thank you for doing these 12 days. I have some super recipes to make as gifts. Thanks again.
I enjoy your channel. I can't eat a lot of the food you cook because I am a diabetic. I am going to try this fudge with sugar-free sweeteners. I also want to thank you for scraping every drop out of everything. I find that so soothing. I am from over in SW VA. I have lived in Phoenix for 30 years.
I have so enjoyed these 12 Days of Christmas! I’m looking forward to making this fudge recipe. You all have a Merry and safe Christmas 💚🎄⛄️💚
I was just about to ask you if you should stir it during the 5 minutes of boiling point but when I read Melissa’s recipe description she wrote in there to stir occasionally. Thank you Melissa and Tom for these past 12 days. I have throughly enjoyed each one. Merry Christmas
Yummy for sure.
Wow that was a fast 12 days. This is my favorite recipe. I can’t wait to make. Thank you Tom and Melissa for putting together such a great playlist. Merry Christmas. Love 💕 and Hugs. ❤❤❤
I just love to watch you. You can tell that you love food, just like I do you really make us hungry for whatever you’re making I would love to taste that fudge.
Oh my goodness, this looks really yummy, I always bring treats to work for the customers. This will be the perfect treat to bring. Thank you so much for sharing!. What a way to end the 12 days of Christmas cookies, thank goodness there's only 12 and not the whole 31 days.😊😋👍🫶
I’m sorry this series is ending! I have really enjoyed it! Thanks so much, Tom and Melissa, and merry Christmas!