How to brew Ceremonials matcha green tea 🍵

How to make Ceremonials matcha green tea.
Description of matcha tea:
Matcha (抹茶) is a finely ground powder of specially grown and processed green tea leaves that originated in China. Later, the green color exhibited in most modern matcha was developed in Japan, where most matcha is produced today. In the 12th century at the latest, Chinese compressed tea, the raw material for matcha, was introduced to Japan. When the production of compressed tea was banned in China in 1391, matcha was abandoned in China and developed in Japan thereafter.
Theanine, succinic acid, gallic acid, and theogallin are chemical factors contributing to the umami-enhancing flavor of matcha. Compared to traditional green tea, the production of matcha requires the tea leaves to be protected from sunlight. Shading results in an increase in caffeine, and total free amino acids, including theanine, but also reduces the accumulation of catechins in leaves.
*Wikipedia source and
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