Pan-Seared Tofu with a Sweet and Sour Sticky Glaze Recipe

Firm tofu gets coated in cornstarch then pan-seared until browned on both sides. The sweet and sour sauce is added to the seared tofu and as it sizzles in the hot pan, creating a thick, glossy glaze that adheres to the tofu. This is a fast and easy way to make intensely flavorful tofu. If you use tamari instead of soy sauce, this dish is 100% gluten-free.

[@debracollis6047]

Thanks you for your cooking lessons and tips. Im learning alot!

[@athensnutrition8237]

Thank you for your comment. I so happy to hear these recipes have been helpful for you!