1,2,3 Meatballs with Balsamic Ricotta Recipe

Meatballs are such an easy, protein-packed bundle that everyone loves. You can pick any protein, whether it's lean ground beef, ground chicken or turkey or even tofu and tempeh. You'll need some type of binder like bread crumbs and eggs, here we are using almond flour. The meatballs themselves don't have to be highly seasoned because the balsamic vinegar adds the flavor punch. Serve these delicious 1,2,3 meatballs over a bed of spinach and ricotta (you won't miss the pasta).