Wooden Bowls: 4 Best Ways to Clean, Seal, and Restore

What you use depends on the type of bowl and what you intend to use it for. I'll provide you the tradeoffs, so you'll do the right thing going forward.
Here's the conditioner: amzn.to/3Ke5vYP
Mineral oil: amzn.to/44T3d9s
Olive oil: amzn.to/3Y0RraU
This Video was shot with a Sony ZV-1 Digital Camera (unsponsored): amzn.to/3jhfiPO
WARNING: This video is only for entertainment purposes. If you rely on the information portrayed in this video, you assume the responsibility for the results. Have fun, but always think ahead, and remember that every project you try is at YOUR OWN RISK.
Music: Zula - Mini Vandals
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[@ruvasqm]

people fron the future, is there a soup safe sealant? I figure olive oil would be sort of ok, more so if its not too big of a bowl and it wont be too much time exposed to heat.

[@MakeItorBreakItNow]

Food safe mineral oil maybe, I prefer olive oil, and just regularly coast as needed.

[@susanarivas-do5lp]

Extra virgin olive oil is still good ??

[@MakeItorBreakItNow]

Yup, did not go rancid as some have mentioned. I don't put it on too thick, and wipe off any extra.

[@jeffross9620]

You might want to check the spelling of the title! Just sayin'

[@MakeItorBreakItNow]

yup, thanks.

[@nick1837]

@MakeItorBreakItNow Where is the video you promised to make on how to make the JML Lock Wallet truly RFID protected coming from, China?

[@Pinkstinkie]

Just wanna say-- olive oil turns rancid, especially once out of the bottle.

[@MakeItorBreakItNow]

Interesting, I've not had a problem like that before but if I do I'll certainly report back...