Make Pectin with Green or Unripe Apples!

Every year I thin off green apples from my trees to keep them healthy. I might throw away those apples but I like to use them to make pectin. The pectin can be used to make jam, jelly, pie filling or desserts. Check out how to do it!

[@PlasBachGarden]

Good idea! Like that it makes use of something that would otherwise end up on the compost heap.

[@Nordic-bb8nw]

I learned something new today...

[@idamandahomestead4221]

Awesome! I'm so glad!