Prepare Two Loaves of Sourdough

In this video I will walk you through how to make two loaves of bread at once - a question I get asked a lot.
I use my Classic Sourdough Bread recipe and just double it! It’s that simple.
Link to Amazon store: www.amazon.com...
Baking instructions:
Heat oven to 485F with two Dutch ovens inside for 30 minutes.
Score each loaf and place inside Dutch ovens. Bake with lid on for 20 minutes.
Lower the temperature to 450F, remove Dutch oven lid and bake an additional 20 minutes. Allow bread to cool prior to slicing.

[@JoshGrange]

That starter looks soooo active and healthy!!!!

[@livingwellwithmandy]

@@JoshGrange she’s one healthy Ro

[@phyzix_phyzix]

That's a lot of extra starter. What are you doing with it?

[@livingwellwithmandy]

@@phyzix_phyzix I bake a lot so I just used it next time

[@phyzix_phyzix]

@@livingwellwithmandy Are you refeeding it so it doesn't become too acidic? What's your feeding schedule/ratio?

[@livingwellwithmandy]

@ I feed it when I’m baking. Usually 2-3 times a week

[@livingwellwithmandy]

@ usually 1:2:2 or more depending on how much I need

[@Harphoney]

Gee I would have liked to see the bread after it’s baked.

[@livingwellwithmandy]

@@Harphoney sometimes I forget to record everything.

[@lissyniña]

Just a suggestion, don't skip the squishing step, if you don't like dough on your hands, use gloves like I do. I'm always afraid I'm going to get a lot of dough down my kitchen sink and clog up my kitchen sink so I use gloves.

[@livingwellwithmandy]

@@lissyniña great suggestion! Thank you 😊