this recipe was soooo easy to do!! i feel like the videos i see on tiktok overwhelm me and make the sourdough baking process seem insanely hard! this video explained it in perfect terms and made me way less stressed! ❤
I was almost giving up after 3 failed attempts. Sat on the kitchen counter, staring at my active starter with no successful sourdough to show for it. Until I came across this video. I am proud to say now that I have undoubtedly baked the best sourdough bread with your guidance, and I am so happy to share this video to my friends who are keen to start off their sourdough journery. Thank you for existing. Honestly, I love you for this. Thank you a million times, from Singapore.
Just took my bread out of the oven, followed your recipe; I added garlic, rosemary,and basil. I followed your method. I usually bake at 450, but decided to drop it down this time to 425 in a Dutch oven with a scoop of ice for 30 minutes. Finally got the oven spring I’ve been looking for. Bread looks phenomenal. Waiting for it to cool down to taste it. Thank you so much!
I made 2 loafs of this bread and is delicious!!! It is 00:25 in Montana and I will go to bed 1:40am make sure I will have a nice bread for my family at diner … thank you the best recipe ever !!!!!
Thank you !! I took a class yesterday and she made it soooo complicated and said it takes 3 days!! I will definitely use your recipe to make my first loaf. ❤
I’ve made and cared for my very first Homemade SD starter for two months and Now I am ready to bake my first SD After watching and reading several different recipes. I’ve chosen this one and I’m excited to try it out. Your instructions are very simple.
I did try it out yesterday and allowed the dough to sit in the fridge overnight. It’s currently resting on my kitchen counter and warming up for 3 hours, Then it’s bake time. I’ll check back a little later to let you know how my final product turned out. Thank you!! 🦋
@@MossyMeadowsFarm hopefully it turned out and your still on your journey! I’m just starting mine and after months of videos and preparing other stuff with my sourdough starter I also chose this video due to her 1.1.1 ratio! Prayers it comes out like bread!
Your steps are very simple and I didn't feel overwhelmed trying it. My bread did not come out of the fridge as ballooned as yours looks. I'm hoping when I pop it in the oven it will rise to the occasion. 😃
This is the easiest to follow recipe for sourdough and I’ve made it three times your way and also tried so many other recipes in the past. Yours is by far the easiest for a beginner and very easy to follow. I let my 14 yr old use your recipe last weekend and she nailed it.
Thank you! My bread did not "sour" too well, BUT, this was the easiest and most successful experience for me yet! I love your method, and will most likely continue to use it going forward!
I’ve tried a similar process with refrigeration and it didn’t rise much 🥲 I want to try your recipe now! It looks beautiful, and rose so nicely 🤩🤩🤩 and it’s true, we all make it slightly different, there’s no one right way to make it, which is my favorite thing about sourdough! I’m having fun experimenting all the time. This recipe is on my list☺️
Oh this was a fabulous recipe. Being fairly new to the “Sourdough Creator’s Guild”, I have attempted multiple recipes with more disappointment than excitement. Your instructions are simple and straightforward. Followed your directions to the “T”…..and finally….Success!! Thank you, Thank you….From, Houston, TX🤗
I’ve used a friends recipe twice now and each time my dough is too sticky and I have to add so much flour to try and save it. It’s edible, but too chewy. I just realized today it’s because I have a central humidifier in my house, so it’s too much moisture. I made your recipe in half the time I made my friends, all in the same day. Baked both and your recipe came out wayyyy better! It’s about 100g more of flour than my friends recipe and it works perfectly. Also, I’ve seen so many of these videos and this one was by far the easiest to follow! So thank you! My loaf turned out beautiful and tastes amazing! ❤
I just followed this recipe and made my first loaf of sourdough bread! It turned out great! The only small tweak I did was the wait time. It didn't seem to rise as much in the fridge overnight so I put it on one of those warming pads used for plant seeds and left it on there for about 7 more hours and then it grew and then I was able to bake it. So lesson learned ... sometimes you just gotta be able to adjust... great video to follow for sure! Thank you.
I made the sourdough bread and it was a breeze. I got a recipe for the starter from Mary's Nest and it only took 4 days. She uses rye flour. Thank you for the great bread recipe and your clear instructions.
You are an excellent teacher. I’ve watch so many others and there are things they don’t explain such as why you fold the dough in thirds and then roll it up. It’s so the seam stays on the inside. Maybe that should be common sense but I’m not known for that….lol. Thank u, I will try this.
The first attempt I made it failed me miserably. But I will try your method because you made it simple, spoke clearly, and the steps are easy to follow. I call that a baddabing baddaboom! recipe, LOL. You are appreciated and may you and your loved ones enjoy a wonderful summer season.
nice and good to see a more simple and lower hydration; much easier to to work with. for me, i also let it raise on the table for 1-3 hours before shaping it. I find it continues the bulk fermentation for me and gets a little more air in it. then i preshape and shape.
I've always wanted to cook Sourdough Bread at home and I was afraid it won't work for me BUT after watching this video definitly I will do it without fear hehe i loved your method its encouraging to make sourdough at home 😍 thank you DINA ☺
Omg. Your recipe is the bomb. I do let it sit on counter prior to fridge and after for some time I did play around, successfully- adding more starter and I soaked dried cranberries and added cinnamon. It works so well. So yummy. I will cherish this recipe forever. Thank you. 😊
Thank you so much for your recipe and how you taught in this video. I have gone through so many videos and I was finally able to make it work today because of you! Your video was so easy to follow that I went to your Brioche Bread video and copied your way. My breads came out so beautifully. I am so impressed with myself! Thank you!
Hello Dina, thank you for a great video. What are you doing with the leftover starter? I feel it’s sinful to discard it. Do you have any recipes for that leftover starters?
THIS sounds exactly like what I was looking for. My starter is ready for my first loaf and I'm thinking to start it tomorrow. We shall see! I have baked bread for years but never bothered with sourdough. I'm still not convinced. Time will tell.
@@SimplyHomeCooked I honestly didn't think my starter was making it rise enough. The dough seemed too dense even after giving it more time. But, I figured I may as well put it in the oven and see what happens. I was surprised that it had a good rise and actually had crumb structure. So long story short, it actually came out well. 😀
thank you so much for sharing this!! i had always heard that making sourdough was so difficult but this made it so easy. i made the bread today and it turned out beautiful, and it was only my first time making this. thank you again!
8:30 the cover that came with your banneton, you can use it as the bottom linen as well, that's how we use it and flour the linen and plop the dough inside to proof. It makes it super easy to get the dough out.
Thank you! I have not tried baking this bread in a loaf tin so I am not too sure how it will turn out. If your loaf tin has a non-stick coating I would not recommend placing it in the oven at such high temperatures of it could break down the coating. I hope that helps!
Watching from Lancaster County, PA. I hit the like button and subscribed! Have one batch going on right now. Stretched twice. Learned a few things. I was putting flour in and ran out of flour from the container. Went to get a new bag and the scales went to zero and wasn't real sure what I had. Also I forgot to put salt in when mixing. I put it on top before I started stretching. Your video was very entertaining!
My Dear the cloth Hood( as you called it) that came with your proofing Basket is actually your proofing basket Liner. Needs to be placed in your basket and sprinkle some flour(of your choice ) onto it before placing your dough
ah! the mansplainer. No you can actually flour the banneton and place dough in WITHOUT the liner... I love the ring impressions it creates. Now you know more stuff😅😅😅
Even easier. Mix ingredients well, place dough in an oiled container. Cover and let proof/ferment over night. Remove and form into ball using a few folds. Then drop into a Dutch oven at 425 for 40 mins followed by 10-15 mins lid off. For details see sourdough bread the lazy way.
Now to feed your starter before you put it away do you feed the sorry that you originally took your 50 g out of or do you feed the leftover 50 g of starter that you used in this recipe right now
Alla, I'm so glad to hear you enjoyed this recipe! Thank you so much for your feedback! If you can could you please leave this review on my blog, it would really help me out😊
I know you made this video more than a year ago, I just started baking bread several months ago and going through TH-cam trying several recipes. I came across this video and tried it, well 600 grams of flour was about 50 grams more than necessary, but then again I'm in Lubbock, TX, the panhandle area, "Go Texas Tech Raiders." Anyway, I was wondering if you've figured out that wasn't a cover for the proofing basket yet! Wondering if you tried putting it in the basket and flouring that well before putting your dough in there, just asking! I'll be trying more of your recipes soon, I'm about 2 hours from placing this one in the oven. Also, I'll be adding a couple ice cubes into the Dutch oven when I put the cover on and placeing it in the oven. Thanks...
Дина !Поздравляю тебя со 100k подписчиками, очень рада за тебя, думаю это не легкий труд!Ждём новых рецептов! Божьих благословений твоей замечательной семье ! 🫶❤️
Thank you for this great video. I just took the bread dough out of the fridge and can't wait to bake it. I noticed that your dough looked much bigger after the cold proof. Mine looks pretty much the same as yesterday. Do you know why that could be? (I have no banneton yet but used a glass bowl with a pattern towl)
Hi Leah, the rise of the dough could be altered by the temp of your fridge. I wouldn't worry too much. As long it rises a little more before you bake it :) Let me know how it turns out!
I just made your recipe and followed exactly including the stretch and fold 6x. I put in refrigerator overnight and it didn't rise at all. it has been sitting out for over 3 hours and still hasn't risen like yours did. I live in Montana at high altitude. Do you have any suggestions?
What is the size of the dutch oven used in this video? I have an 8-inch diameter dutch oven. I am not sure if the flour volume and resulting dough size used here will fit in my dutch oven. Thank you
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
this recipe was soooo easy to do!! i feel like the videos i see on tiktok overwhelm me and make the sourdough baking process seem insanely hard! this video explained it in perfect terms and made me way less stressed! ❤
I did your 6 flip and turn. My bread was amazing. T. Y. For telling us to do this method. 🎉it ready did make a difference
I was almost giving up after 3 failed attempts. Sat on the kitchen counter, staring at my active starter with no successful sourdough to show for it. Until I came across this video. I am proud to say now that I have undoubtedly baked the best sourdough bread with your guidance, and I am so happy to share this video to my friends who are keen to start off their sourdough journery.
Thank you for existing. Honestly, I love you for this. Thank you a million times, from Singapore.
Just took my bread out of the oven, followed your recipe; I added garlic, rosemary,and basil. I followed your method.
I usually bake at 450, but decided to drop it down this time to 425 in a Dutch oven with a scoop of ice for 30 minutes. Finally got the oven spring I’ve been looking for. Bread looks phenomenal.
Waiting for it to cool down to taste it. Thank you so much!
I made 2 loafs of this bread and is delicious!!! It is 00:25 in Montana and I will go to bed 1:40am make sure I will have a nice bread for my family at diner … thank you the best recipe ever !!!!!
Thanks nice and simple no long drawn out video…! I will be using this for my first loaf today…made my own starter wasn’t too tough.
My first time baking sourdough bread and this easy recipe produces perfect loaves every time. Thanks very much.
Thank you !! I took a class yesterday and she made it soooo complicated and said it takes 3 days!! I will definitely use your recipe to make my first loaf. ❤
I'd love to hear how this recipe works out for you!
I’ve made and cared for my very first Homemade SD starter for two months and Now I am ready to bake my first SD After watching and reading several different recipes. I’ve chosen this one and I’m excited to try it out. Your instructions are very simple.
Let me know how it works out for you when you give it a try!
I did try it out yesterday and allowed the dough to sit in the fridge overnight. It’s currently resting on my kitchen counter and warming up for 3 hours, Then it’s bake time. I’ll check back a little later to let you know how my final product turned out. Thank you!! 🦋
@@MossyMeadowsFarm hopefully it turned out and your still on your journey! I’m just starting mine and after months of videos and preparing other stuff with my sourdough starter I also chose this video due to her 1.1.1 ratio! Prayers it comes out like bread!
@@katielauer It turned out perfect ❤️
@@MossyMeadowsFarm so great to hear! Mine too came out so perfect!
Your steps are very simple and I didn't feel overwhelmed trying it. My bread did not come out of the fridge as ballooned as yours looks. I'm hoping when I pop it in the oven it will rise to the occasion. 😃
This is the easiest to follow recipe for sourdough and I’ve made it three times your way and also tried so many other recipes in the past. Yours is by far the easiest for a beginner and very easy to follow. I let my 14 yr old use your recipe last weekend and she nailed it.
That's so great to hear!! Would you mind leaving a review of this recipe on my blog? I'd appreciate it so much :)
Thank you SO much for this recipe, I have made it several times and it is delicious!
Thank you! My bread did not "sour" too well, BUT, this was the easiest and most successful experience for me yet! I love your method, and will most likely continue to use it going forward!
Great to hear, I'm glad this recipe was a successes.
I’ve tried a similar process with refrigeration and it didn’t rise much 🥲 I want to try your recipe now! It looks beautiful, and rose so nicely 🤩🤩🤩 and it’s true, we all make it slightly different, there’s no one right way to make it, which is my favorite thing about sourdough! I’m having fun experimenting all the time. This recipe is on my list☺️
Keep me posted on how you like the recipe!
Thank you, thank you. Made bread today. It turned out great. Other attempts have failed miserably. One very happy lady, from the UK.
I am so thrilled to hear that! Thank you for the kind feedback :)
Oh this was a fabulous recipe. Being fairly new to the “Sourdough Creator’s Guild”, I have attempted multiple recipes with more disappointment than excitement. Your instructions are simple and straightforward. Followed your directions to the “T”…..and finally….Success!! Thank you, Thank you….From,
Houston, TX🤗
@@MaryAlexander-gc2uw you are very welcome! Happy to hear this recipe turned out great for you! Thank you for your feedback! :)
Super 👍👍
@@SimplyHomeCookedThanks for this recipe its work out soo well i try few times ❤
I’ve used a friends recipe twice now and each time my dough is too sticky and I have to add so much flour to try and save it. It’s edible, but too chewy. I just realized today it’s because I have a central humidifier in my house, so it’s too much moisture. I made your recipe in half the time I made my friends, all in the same day. Baked both and your recipe came out wayyyy better! It’s about 100g more of flour than my friends recipe and it works perfectly. Also, I’ve seen so many of these videos and this one was by far the easiest to follow! So thank you! My loaf turned out beautiful and tastes amazing! ❤
I just followed this recipe and made my first loaf of sourdough bread! It turned out great! The only small tweak I did was the wait time. It didn't seem to rise as much in the fridge overnight so I put it on one of those warming pads used for plant seeds and left it on there for about 7 more hours and then it grew and then I was able to bake it. So lesson learned ... sometimes you just gotta be able to adjust... great video to follow for sure! Thank you.
That is awesome to hear! I'm glad you had success with your sourdough!
what a lovely presentation❤ Confidant & Lovely calm peaceful voice & you ARE ENCOURAGING!🎉❤ Thank you !
Thank you! 😊
I love this video so much. I have probably used it 10 times and I will continue to use it every time I make bread. Thank you!
That's so great to hear! Would you mind leaving a review of this recipe on my blog? I'd appreciate it so much!!
I made the sourdough bread and it was a breeze. I got a recipe for the starter from Mary's Nest and it only took 4 days. She uses rye flour. Thank you for the great bread recipe and your clear instructions.
You're welcome! Enjoy the recipe😊
You are an excellent teacher. I’ve watch so many others and there are things they don’t explain such as why you fold the dough in thirds and then roll it up. It’s so the seam stays on the inside. Maybe that should be common sense but I’m not known for that….lol. Thank u, I will try this.
Thank you for the kind words! I'd love to hear how it goes when you give the recipe a try :)
Curious if you have a recipe that can go into a loaf pan? This one came out great for me in the Dutch oven. Thanks for sharing this simple recipe.
Ine of the best simple recopies i have tried! Ruined several breads before, but this one turned out very nice!!! Thank you!
The first attempt I made it failed me miserably. But I will try your method because you made it simple, spoke clearly, and the steps are easy to follow. I call that a baddabing baddaboom! recipe, LOL. You are appreciated and may you and your loved ones enjoy a wonderful summer season.
nice and good to see a more simple and lower hydration; much easier to to work with. for me, i also let it raise on the table for 1-3 hours before shaping it. I find it continues the bulk fermentation for me and gets a little more air in it. then i preshape and shape.
Thanks for the tip! :)
On which step do you do this, after the overnight fridge ?
Your tip about the rice and semolina flour, really make a difference in my basket proof, I follow your recipe and the result was great, thank you!!! 😃
I am so glad you found that tip helpful!
Thanks so much for this simple recipe. The bread came out amazing! Is there an easy way to increase the sourness?
I really will try your recipe. It looks great and easy. Thank w
I've always wanted to cook Sourdough Bread at home and I was afraid it won't work for me BUT after watching this video definitly I will do it without fear hehe
i loved your method its encouraging to make sourdough at home 😍
thank you DINA ☺
You're welcome! I'm so glad you found this recipe helpful! Keep me posted on how it goes😊
Thank you so much for the recepie. I'm encouraged to try it out after watching the easy to follow the steps as given by you❤
Omg. Your recipe is the bomb. I do let it sit on counter prior to fridge and after for some time
I did play around, successfully- adding more starter and I soaked dried cranberries and added cinnamon. It works so well. So yummy. I will cherish this recipe forever. Thank you. 😊
I am so happy to hear that you are enjoying this recipe and that it is working out so well for you!
How much more starter did you use and did you keep all the other ingredient measurements the same?
I’m watching from Guyana 🇬🇾 I have never eaten this bread before but I would love to try making it because I heard it healthy for your Guts
I'd love to hear how it goes when you give it a try!
I made your recipe today! I love it and it turned out fantastic! Thank you!
That looks amazing
Thank you so much! This is my go to recipe anytime I'm making a sourdough bread. ❤
You are so welcome! Enjoy :)
Thank you so much for your recipe and how you taught in this video. I have gone through so many videos and I was finally able to make it work today because of you! Your video was so easy to follow that I went to your Brioche Bread video and copied your way. My breads came out so beautifully. I am so impressed with myself! Thank you!
I’ve tried many recipes and this one is by far the best! Thank you!,,
I appreciate this so much! I have always had failures till today! Just in time for the church bake sale
Simple no - clear and easy to follow YES. I'll try it! The last 10 minute SD recipe I tried came out like a brick!
The recipe looks great. I will be trying it. Thank you
Just pulled my very first loaf out using your instructions. It’s BEAUTIFUL 😍
Great! Ive tried so many recipes. This looks great and easy. I'll definitely try! Thankyou.
Best recipe ever for artisan bread! ❤thank you so much
Glad you like it, enjoy!
No sitting to double, correct? I have watched twice and I want to verify this is correct. This recipe looks fantastic. I have my starter going now.
I have the same question.Did you ever get a reply
@@tracihiggins7045 I did not.
Looks great, will try it. Thanks so much. ❤😊
Thank you. I guess third time is the charm. I failed miserably with other techniques. I got a beautiful loaf from your video!!
Perfect first time I’ve ever made a starter from scratch and made a sour dough loaf. Thanks
Me and my husband love sourdough , I may try this
Keep me posted on how it goes!
This recipe worked out very well for me on the first attempt. It’s my go-to recipe now. Thank you!
Hello Dina, thank you for a great video. What are you doing with the leftover starter? I feel it’s sinful to discard it. Do you have any recipes for that leftover starters?
I have tried many different recipes and tweak them Trying to get better results. I cannot wait to try your recipe
Let me know how it turns out. I hope you love it! ☺️
Great video, thank you. Made the best loaf yet using your method and ratios. Cant thank you enough.
I'm so happy to hear that you had such great success with this recipe, enjoy! :)
THIS sounds exactly like what I was looking for. My starter is ready for my first loaf and I'm thinking to start it tomorrow. We shall see! I have baked bread for years but never bothered with sourdough. I'm still not convinced. Time will tell.
I’d love to hear how the recipe turns out for you when you try it out!! 😊
@@SimplyHomeCooked I honestly didn't think my starter was making it rise enough. The dough seemed too dense even after giving it more time. But, I figured I may as well put it in the oven and see what happens.
I was surprised that it had a good rise and actually had crumb structure. So long story short, it actually came out well. 😀
I will try this for sure. It looks simpler than the ones I have read.
I have tried many recipes, but yours is the best. Thank you😊
I’m so glad to hear that :) enjoy!
Nice and easy recipe. Thank you. Bread turned out great!
Yay! I'm so glad you liked this recipe! Thank you so much for the feedback😊
thank you so much for sharing this!! i had always heard that making sourdough was so difficult but this made it so easy. i made the bread today and it turned out beautiful, and it was only my first time making this. thank you again!
You are so welcome! I'm glad to hear that it worked out so well for you. :)
8:30 the cover that came with your banneton, you can use it as the bottom linen as well, that's how we use it and flour the linen and plop the dough inside to proof. It makes it super easy to get the dough out.
If you use the top (as linen) in the bowl under the dough what did you then use as a cover please.
@@deborahtaylor4339 shower cap or plastic wrap that I spray with oil
I also made sourdough, but in a slightly different way, I'm a baker, nice video 👍👍👌
OMG JUST TRIED THIS RECIPE!!!!!! ITS SO DELICIOUS AND EASY!!!!!!
Glad you liked it!! Enjoy :)
True 👍👍
Looks amazing.. could I use oil in the bowl instead of rice flour?
My husband and I looooove making bread. We're definitely going to make this sourdough!
Great recipe! Thank you.
That's so awesome that both of you love making bread, so sweet! I hope you guys enjoy this recipe. Please let me know how it turns out ☺
Thank you for sharing your recipe
I am new to this bread making and I am excited to try your recipe!😊😊
Hope you enjoy! :)
Thank you for such a great recipe. It turned out great!!
You are so welcome! Glad you enjoyed it :)
Thank you very much 👍 I will try my very, very best 😊 See what happens
Hi
Your SD bread looks amazing❤️ Can you bake this in a loaf tin and what temperature and how long?
Thank you! I have not tried baking this bread in a loaf tin so I am not too sure how it will turn out. If your loaf tin has a non-stick coating I would not recommend placing it in the oven at such high temperatures of it could break down the coating. I hope that helps!
Watching from Lancaster County, PA. I hit the like button and subscribed! Have one batch going on right now. Stretched twice. Learned a few things. I was putting flour in and ran out of flour from the container. Went to get a new bag and the scales went to zero and wasn't real sure what I had. Also I forgot to put salt in when mixing. I put it on top before I started stretching. Your video was very entertaining!
Made a loaf today it turned really well! (For the first time!)
I am so glad you found this recipe! Thank you for the kind feedback :)
Thank you for recipe ❤️
Hope you enjoy
Sourdough simplified right here. Lovely loaf. Subbed :)
Thank you!
Wow, looks really good and easy. Thank you for the recipe
My Dear the cloth Hood( as you called it) that came with your proofing Basket is actually your proofing basket Liner. Needs to be placed in your basket and sprinkle some flour(of your choice ) onto it before placing your dough
😂😂😂😂
it can have multiple purpose
ah! the mansplainer. No you can actually flour the banneton and place dough in WITHOUT the liner... I love the ring impressions it creates. Now you know more stuff😅😅😅
Even easier. Mix ingredients well, place dough in an oiled container. Cover and let proof/ferment over night. Remove and form into ball using a few folds. Then drop into a Dutch oven at 425 for 40 mins followed by 10-15 mins lid off. For details see sourdough bread the lazy way.
@@foxyhoot4311 How dare you assume their gender?
Great recipe, thank u so much!
You are so welcome, enjoy!
Thanks for your recipe....i shall definely try your version today
I'd love to hear how it goes when you give this recipe a try!
What did you do with the rest of active starter you didn't use ?
Love this recipe
Thank you your video was very helpful like you said I’m sure gonna try you recipe ❤❤❤
Now to feed your starter before you put it away do you feed the sorry that you originally took your 50 g out of or do you feed the leftover 50 g of starter that you used in this recipe right now
The recipe turned our amazing!!! Delicious and beautiful!
Alla, I'm so glad to hear you enjoyed this recipe! Thank you so much for your feedback! If you can could you please leave this review on my blog, it would really help me out😊
I have. ❤️
Super 👍👍
Hi! did this recipe and it was sooo good! But my bread turned out a bit too sour for my liking. Any tips to make it less sour? :(
Hi! I add about 1/4 of sugar.
Today I followed this recipe and method, but baked at 424f. OMG! It’s fantastic. Good luck
I just followed your recipe thanks
I made it and it is delicious!!! Thank you ❤
Great Sourdough recipe!
Thank you so much!
Is there a reason for no bulk fermentation?
Have you started this in the morning ever? Wondering if I can proof on my counter instead of the fridge ? I wanted it to be ready this evening.
Hi Jen, yes you can make this from morning and have fresh loaves in the evening :)
The hat you used for the Refr proofing is realy a Banneton Bread Proofing Basket with Linen Liner Flower the liner and it will never stick.
I know you made this video more than a year ago, I just started baking bread several months ago and going through TH-cam trying several recipes. I came across this video and tried it, well 600 grams of flour was about 50 grams more than necessary, but then again I'm in Lubbock, TX, the panhandle area, "Go Texas Tech Raiders." Anyway, I was wondering if you've figured out that wasn't a cover for the proofing basket yet! Wondering if you tried putting it in the basket and flouring that well before putting your dough in there, just asking! I'll be trying more of your recipes soon, I'm about 2 hours from placing this one in the oven. Also, I'll be adding a couple ice cubes into the Dutch oven when I put the cover on and placeing it in the oven. Thanks...
Дина !Поздравляю тебя со 100k подписчиками, очень рада за тебя, думаю это не легкий труд!Ждём новых рецептов! Божьих благословений твоей замечательной семье ! 🫶❤️
Thank you so much Ira! That means a lot! God bless your beautiful family as well! 🥰
Congratulations, Dina!
Thank you for this great video. I just took the bread dough out of the fridge and can't wait to bake it. I noticed that your dough looked much bigger after the cold proof. Mine looks pretty much the same as yesterday. Do you know why that could be? (I have no banneton yet but used a glass bowl with a pattern towl)
Hi Leah, the rise of the dough could be altered by the temp of your fridge. I wouldn't worry too much. As long it rises a little more before you bake it :) Let me know how it turns out!
@@SimplyHomeCooked it didn't really rise before baking, it looks good but a bit flat.
Is there no bulk ferment before placing into the fridge?
Thank you ! Your bread looks amazing! ❤
Thank you 😋
My dough Always sticks..so now..I spray the basket first with avacado oil..then Add the flour..rice flour and any flour..And plop..no more sticking👍
I just made your recipe and followed exactly including the stretch and fold 6x. I put in refrigerator overnight and it didn't rise at all. it has been sitting out for over 3 hours and still hasn't risen like yours did. I live in Montana at high altitude. Do you have any suggestions?
So pretty! Order everting to make this!
Wonderful! I can’t wait to here back how it goes!!
So after the stretching folds on this recipe, you don't leave it on the counter to double in size before shaping and refrigerating?
This is my question too
Can I use all purpose flour for this recipe?
BEST RECIPE EVER 🎉❤
Awesome loaf!
Thank you, Mike!
I don't have a dutch oven.will it work if i use oven proof glass?
What is the size of the dutch oven used in this video? I have an 8-inch diameter dutch oven. I am not sure if the flour volume and resulting dough size used here will fit in my dutch oven. Thank you
Dina love these longer videos sourdough grilled cheese 🤙
Ohhh that sounds delicious!! 😍