Sourdough Bread Recipe for Beginners | Make two loaves with this recipe!
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- เผยแพร่เมื่อ 6 ก.ค. 2024
- In today’s video I share with you how I make classic sourdough bread. If you’d like to see any inclusions or how I maintain my starter. Let me know & I’ll gladly make another video. Thank you for watching! 💕
Recipe:
135 grams of active starter
780 grams of warm filtered water
1000 grams of unbleached bread flour
20 grams of salt
#sourdough #baking #sourdoughstarter #sourdoughbread #homemade #bakedgoods #starter #recipe #easybread #breadrecipe #sourdoughclub - บันเทิง
The bread looks sooooo good!
Thank you so much! 😊
@@WannaMartinez23 :))
That's a really nice bread! I just started with sourdough and my bread has a nice crust, but the crumb is wet and hard (super chewy), despite it having great bubbles. Do you know what am I doing wrong? Thanks!
Well it could possibly be a few different reasons.
Cooling time
If you cut your sourdough while it's still hot, steam trapped in the crumb can make the interior wet and gummy.
Oven temperature
If your loaf is golden brown on the outside but wet or gummy on the inside, it might be baking too quickly. Try reducing the temperature and baking for longer.
Over-fermentation
Over-fermentation can make dough wet and sticky, and prevent it from rising properly in the oven. Let the dough rise until it's about 20-30% larger and you start to see bubbles forming
Maybe your starter wasn’t strong enough? How long do you leave your bread in the oven? & do you wait for it to completely cool down?
The blinking scale is a bit distracting; do you mind adding the recipe to the description box?
Oh sorry. Idk why it shows up blinking on the video. The recipe is 135grams of active starter, 780grams of warm water, 1000grams of bread flour and 20grams of salt. This will make two loaves. I’ll add it to the description as well. Sorry about that.
@@WannaMartinez23 awesome thank you
did you put the bread in the fridge or just leave it out?
Ok.. I answered my own question!.... I often do overnight bread and just let it sit out... I use shower caps to cover the bread then I place it inside a bag and close it. works every single time!
I bulk ferment during the day/evening and I cold proof overnight in the fridge. I bake in the morning 😊
@@WannaMartinez23 thanks!
That dough seems awful runny almost like you don't have enough flour, but if it works, it works.
You can definitely put less water, this is just what works for me and the temperature of my home. & like you said, it works.
I also do other recipes where I add less water and the bread turns out amazing too. 😊 I’m still learning and trying different techniques, so if you have a recipe that works, I’m willing to give it a try 😊