Moreish Plantain Saltfish Fritters Recipe by Chef Shaun 🇹🇹 Foodie Nation

Yield - 6 to 8 Servings
Ingredients
Ripe Plantain - 1 lb (boiled and mashed)
Salted Cod - 4 oz (boiled and flaked)
AP Flour - 1 ½ cups
Salt - ¾ tsp
Black Pepper - ½ tbsp
Onion Powder - ¾ tsp
Garlic Powder - ¾ tsp
Instant Yeast - ½ tbsp
Diced Onion - ½ cup
Diced Pimento - ¼ cup
Chopped Chive - ½ cup
Water - ¾ cup tp 1 cup
Method
1. Add all your ingredients into a bowl.
2. Mix into a thick batter.
3. Cover and allow to rest for 1 hour.
4. Preheat your oil to 350F.
5. Spoon into oil and fry until they are golden brown and crispy.
6. Enjoy!
Tamarind Sauce
Ingredients
Tamarind Pulp - 8 oz
Water - 2 cups
Brown Sugar - ½ cup
Minced Garlic - 2 tbsp
Pepper Sauce - 1 tbsp or to taste
Chopped Chadon Beni - ¼ cup
Salt - 1 tsp or to taste
Method
1. Add tamarind and water to your small saucepan.
2. Bring to a boil.
3. Strain to remove seeds.
4. Return to your pot, add remaining ingredients.
5. Bring to a boil before reducing to a simmer and allowing your mixture to thicken to your desired consistency (about 15 minutes).
6. Enjoy!
Pepper Sauce Recipe: • 🇹🇹 Scotch Bonnet PEPPE...
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#FoodieNation #TrinidadandTobago #Caribbean #Trinidad #Tobago #TriniFood #Saltfish #Plantain #Accra #Fritters #Fish #Seafood

[@satiemoonsammy6581]

Great chef. Love your recipes. Will definitely try this.

[@yasminroberts2120]

Those look yummy.....I will def give this a try

[@Trinity25Apr]

I have got to try and make this. Thank you.

[@BimRen246]

Looks delicious

[@doreenmangru3490]

Delish thanks for sharing

[@brenbell100]

❤

[@trinijam4021]

❤❤❤❤ yummy

[@michellewilliams7452]

Do you have to add salt if you are using salt fish

[@Earthy555]

Nah don't add more salt

[@jennydavis4872]

I wouldn't

[@SrffHh1313]

Your expertise in cooking is visible every time. Keep inspiring the Khal community.
+++

[@Csi807]

🤦