Halfway through making this I realized I didn’t have milk so I just used French vanilla coffee creamer and added extra salt to balance it out... It was amazing.
Just made the cookie dough, it is sooo good!!!! I didn’t have enough light brown sugar so I only used 1 cup but it still worked out perfectly fine. 10/10 recommend!
@şaî :ļ You can search up any convertion but thats besides the point. If he just says it, only he has to convert it (1 person). If thousands of people try this recipe, thousands of people have to convert it. Means if he just includes it he saves a lot of people time. TH-cam genereally (at least the Egnlish part) is very international and you dont want to cater exclusively to the north American audience.
I've tried it today. Absolutely delicious! P.S. A little advice for rookies like me: if you don't have chocolate chips (which are designed for not melting and keep their shape) and decide to use normal chocolate, do not put it straight away in the cookie dough, let the dough rest and cool down in the fridge first, and then add the chocolate. Otherwise it will melt and unite with the dough. Now that I write this I realize that it's probably obvious to most people 😅
Tip: you actually can microwave the flour. But never do it for more than fifteen second bursts AND FRIKIN STIR IT BEFORE YOU PUT IT BACK IN OR ELSE YOU WILL BURN THE FLOUR AND IT WILL GET STUCK TO THE PLATE AND IT WILL BE AN ABSOLUTE HELL TRYNA GET IT OFF. Anyways just mircowave it for like 2 min or whatever
I've tried a lot of edible cookie dough recipes, and I gotta say this is definitely my favorite. I added a little more salt and the tiniest bit of baking soda just to make it taste slightly more like regular cookie dough and it turned out perfect! I will DEFINITELY be making this again! ❤️
Edible cookie dough recipe 🍪 Toast flour evenly at 350° Fahrenheit or 176° Celsius at 10 minutes to get rid of bacteria (240g or 2 1/4 cups of flour) Microwave unsalted butter for 30 seconds at 40% power to get it around halfway melted (1 cup or 230g of unsalted butter) Put the melted butter into a bowl 1 1/2 cups or 300g of golden brown sugar or regular brown sugar Put the golden brown sugar or regular sugar into the bowl 2 teaspoons of vanilla extract into the bowl (or a bit more according to ur preference) 2 tablespoons of whole milk into the bowl (or whatever milk you want) Mix everything together to combine all the ingredients Add 1 teaspoon or 5g of salt into the bowl Put toasted flour on parchment paper, then put into the bowl Mix ingredients together again Add about 2 cups or 300g of chocolate chips (or whatever you desire) Mix all the ingredients again Then Enjoy :D (You can also bake the dough to form a cookie if you want)
Rhian Roguel the flour. It’s cookie dough so you’re not supposed to bake it but you can if you want. He didn’t say how long. I’d recommend just using a proper Cookie recipe not this for if you want to make the dough
Things I’ve learned after making this multiple times: 1. Wait for the flour to cool down COMPLETELY before you mix it with the rest of the ingredients. If you don’t the dough will turn out grainy. 2. Measure the flour properly, too much will make it hard to form together. 3. Soft butter > melted butter. Or it will turn out runny.
My sister and I made this because we were both craving cookie dough. It turned out PERFECT! We followed every instruction and measurements and it turned out amazing! We used an electric hand mixer but it still turned out perfect! And it didn’t stick to our hands what so ever! 100% recommend! So good!!!!🤩🤩🤩 PS:If you don’t want/like it to sweet put less brown sugar. Me and my sister aren’t big sugar fans and it’s really sweet with 1 1/2 brown sugar. But you do you!
I have found this great business where you can buy edible cookie dough for a low price. Ckeck it out if you are interested: uncookieddough.onlineweb.shop/
I just made this recipe it’s really delicious, I cooked the flour a bit more till light golden and decreased the amount of salt a bit , it turned out to be perfect, I’ll be definitely making it again 😊👍
Snake Diet will heal a multitude of sins. 😂😂 Not even kidding, I am using the Snake Diet to expedite the weight loss I've achieved so far on carnivore.
Flour- 2 1/4 cup Butter- 1 cup butter Brown sugar-1 1/2 cup Vanilla extract- 2 tsp +more Milk- 2 tbsp chocolate chips check the comments for different measurements that might be better for you (:
After making this recipe I would like to suggest cutting the amount of brown sugar down to 3/4 cup, or less. I normally love brown sugar everything (and it is the most important part of chocolate chip cookies) but these turned out waaaaay too sweet made with just 1 cup of brown sugar instead of 1.5 cups.
Usually i hate youtubers who are like way too happy cus they seem fake, but this guy...this guys radiates happy. Like i was feeling down and i found this video and i was like 'i like cookie dough' and now im like....everything is gunna be okay.
It was quite nice to see at he sa normal person like the rest of us and has a real personality instead of some TH-camrs who act so fake with all their enthusiasm in their voice
Why does watching your videos give me comfort like I was in your kitchen eating your cookies and your thres leche cake. My favorite are the peanut butter cookies I swear I make them three days of the week
That's why you need to come to France! Our chickens are vaccinated against salmonella, whereas in the US the eggs themselves get bleached but there is still a high risk of salmonella remaining in the egg. So here you can eat all the cookie dough and bake mix you want.
Stephanie Paul I know you have good intentions, but salmonella is not something that you can’t vaccinate against. It comes from the digestive system. Although they have created a spray ‘vaccine’ it doesn’t work always. Moral of the story: don’t eat raw eggs, no matter where you live.
@@cielphantomhive1993 At least in Sweden, there is no salmonella. They've got programs to make sure all eggs are safe to eat raw. I assume they've got something similar in Finland.
Mom: Sweetie... Is that cocaine in the oven? Me: What? Oh, no that’s just my flour. Mom: Right. Wink. Me: Mom, I swear- Mom: Oh. Well, this is why your dad left. Me: i tHoUgHt hE wAs gEtTiNg tHe miLk- edit: omfg can’t believe this got this many likes lmao- AND HE ACC REPLIED I CANT BAHAHAHA 👁👄👁
He didn't invent it. It's been around for decades. Tons of versions. When I was young I had a bunch of cookbooks that were specifically recipes of raw cookie doughs. It's a good video, but he didn't "invent" it.
** This week on ghetto kitchen!!!! ** So, this popped up in my recommended, 11:19 pm and no chocolate chips. Cut to me ripping open several bags of m&m’s from my son’s uneaten Halloween candy. 😂 gotta do what you gotta do💁🏼♀️
Thank you! I m french and all the recipes in french for cookie dough are bad because they don’t take off eggs and baked flour so it s very good to find this video and now y know how we can do it!
@@patiencewallace8453 Naw, some people are "naturally" happy, pleasant people! They usually turn negative situations into positive ones. They have a great outlook on life. They are the people that tend to see the glass half full VS seeing the glass half empty!😀 John has always been a HAPPY SOUL! When he needs to mourn, cry, etc. he will do so...but, for now, WE have enough going on in the WORLD that's NEGATIVE, SAD, and/or HATEFUL...it's great to see someone just plain ole' H-A-P-P-Y! Besides, God gave him his SMILE (John happens to use it well)! Plus, if he was grumpy, bitter, sad, angry all the time...people would criticize him for that. Therefore, if I have to pick from the above...I'm going with a pleasant...happy TH-cam personality! 😁😁😁😁😁
me: making cookie dough my mom: "Aw honey, how nice that your so active in the kitchen!" also mom: "will it be ready for us to taste?" me: "well, the flour is still in the oven"
👍Beyond amazing John!! I toasted the flour in a fry pan (Thailand, we have no oven) and I let my 9yo daughter do most of this. Holy Cow!! You can literally taste EVERY INGREDIENT in this dough when finished. Thank you from one teacher to another! (We love your channel.)
I've actually made this recipe before in both fashions, browned butter and the microwaved version. I'd say it comes down to personal preference on the taste, but for me, I prefer it non-browned as I was generally eating this cooled or mixed into ice cream. I feel like the browned butter goes better if you follow through with baking the cookies. Again, all personal preference, but I'd personally lean towards room temp/softened/microwaved butter.
This is the basic cookie dough i learned... it's older than farts.... idk why the big deal of edible cookie though raw, I've know this my entire life, and they taste like childhood.
I just made this and I’m gonna rate it 10/10 it’s really good and if you love really sweet things then you are gonna love this. Me and my mom tried it and we both love it
I've tried the recipe at first I failed because I forgot to sift the flour so I ended up with lumpy cookie dough but still it tasted great then I did it the second time THIS time I did not forget to sift the flour and the result is amazing. Thank you so much for the recipe and instructions
INGREDIENTS
(get this to the top!!)
2 1/4 cups all-purpose flour 270g
1 cup unsalted butter room temperature, 230g
1 1/2 cup light-brown sugar 300g, packed
1 tsp salt 5g
2 tsp pure vanilla extract 10mL
2 tbsp milk
2 cup semisweet chocolate chips 300g
With sn extra splash of vanilla for good luck! 😉
SaraSong2653 thank you!!!
You should have put in that the flour needs to be heated
Thanks
Very very helpful thank you😊
Baking one cookie. Never in my life have I heard such a thing until this day.
Right?? 😂 I guess if you have delicious dough to eat... nawh I would still want at least 2
All the time in my toaster oven. They taste best fresh baked!!!!
Unless you already ate the rest of the dough.
I've done it before when making a test cookie to figure out proper baking times. I didn't want to ruin an entire batch.
Scarlett it should be illegal xD
As a European, I appreciate it so much that you added the amounts in grams. Most of the times I have to go and calculate that on my own.
I often wonder why anyone uses anything other than when it comes to baking. Cup 'measurements' are far too inconsistent.
@@SHADOW_CHAN-k6y grow up
@@SHADOW_CHAN-k6y grow up
@@SHADOW_CHAN-k6y grow up
And me I’m english where you from
"Sir, how did the fire start?"
*"I was just baking my flour."*
So I was just blasting
lol
I haven't laughed this hard in a loong time lmao😂😂
GG m8 same here 😂
Comment of the year 😂😂
Halfway through making this I realized I didn’t have milk so I just used French vanilla coffee creamer and added extra salt to balance it out... It was amazing.
Truly innovative wow
I'll bet that was 🔥!
Talia Infelice I drink like a gallon a day so we run out very quickly.
Bacon Monkey 1234 I thought drinking a lot of milk was bad for u
Wild K I wouldn’t be surprised, it’s my favorite drink though so I drink a lot. Less now than I used to but still a lot
*all cookie dough is edible if you're brave enough*
We used to eat raw cookie dough all the time as kids.
@@denisemayosky1955
same. i did it with cake batter too
I would like but there are 69 likes and I don’t want to ruin it
SALMONELLA HERE I COME!
Preach!
The fact that this guy has a dream cookie, really shows how much he loves baking
I can see Abby Lee Miller and John Mayer dating. They both have main character energy and present themselves with confidence.
"Honey what have you got in the oven?"
"oh nothing just....
*flour* "
April May that actually happened when I tried making it at my grandmas house
@@samanthacollada lol
Comment stealer
I don't know why but that made me laugh so hard.
Strange & Deranged it’s okay to steal cause saying that won’t do anything 😒😕🙁
1:34 Him: "Two teaspoons of a nice vanilla"
Me: "Alright"
Him: "Little bit extra"
Me: Oh, this guy's a gangsta
Yeah
I giorno Giovanna have a dream
Philliocus NiCeeEe vainilla lmao
‘two shots of vodka’
@@mxnrose Thank you someone had to say that.
*I'm currently watching this at 3 am considering making this while the rest of my family is asleep*
2:30 AM for me! I so wish I could make this!
Did you do it?
Legit started watching this at three a.m. and said the same thing to myself..... a-are you my long lost twin? 🤣
Same except it’s 3:01
lol its 3:22 am rn
Just made the cookie dough, it is sooo good!!!! I didn’t have enough light brown sugar so I only used 1 cup but it still worked out perfectly fine. 10/10 recommend!
Lawful good baker.. he mentions the grams conversions!
Elisa Groli I would say chaotic good. He never locked his stand mixer when mixing it, and the bowl wasn’t secured on the stand.
I believe chaotic neutral, i feel he can snap any minute now 👀
But but... he didn't mention the temperature conversion though!
@şaî :ļ oh I know, just making a joke
@şaî :ļ You can search up any convertion but thats besides the point. If he just says it, only he has to convert it (1 person). If thousands of people try this recipe, thousands of people have to convert it. Means if he just includes it he saves a lot of people time. TH-cam genereally (at least the Egnlish part) is very international and you dont want to cater exclusively to the north American audience.
It's 4.30 am and I'm watching a guy baking some flour.
Baking* lol
Me tooo
Y'all dont know shit about science and it shows
@@jacksonchase4756 hehe probably twu
MemeMaster1757 ahahahahbaha 😝 😂 LoL 😆
.... this guy used to be my seventh grade science teacher..... never thought I’d find him here...... 😳
Bruh
Bruh bruh (make a "bruh" chain)
Imma be honest, he's a much better baker than a science teacher.
bruh really??
Acc ?
I've tried it today. Absolutely delicious!
P.S. A little advice for rookies like me: if you don't have chocolate chips (which are designed for not melting and keep their shape) and decide to use normal chocolate, do not put it straight away in the cookie dough, let the dough rest and cool down in the fridge first, and then add the chocolate. Otherwise it will melt and unite with the dough. Now that I write this I realize that it's probably obvious to most people 😅
nope...I did it too...
You can cover the chocolate with the flour before you pour them into the cookie dough
obvious thing like this sometimes get overlooked so youare fine
Pro tip! Don’t microwave the flour. I blew up my microwave.
Lmao
Just Debra 😂😂😂
Thanks i was about to do it
Dang
Tip: you actually can microwave the flour. But never do it for more than fifteen second bursts AND FRIKIN STIR IT BEFORE YOU PUT IT BACK IN OR ELSE YOU WILL BURN THE FLOUR AND IT WILL GET STUCK TO THE PLATE AND IT WILL BE AN ABSOLUTE HELL TRYNA GET IT OFF. Anyways just mircowave it for like 2 min or whatever
Everything is edible, it just matters how many times. Cyanide, for example, is edible once.
Zachary Khan even though after the first you wouldnt want to again
And you can also eat lava..
*but once*
Citrus Nerd too rich for my blood
@@fag69 you dont eat lava you drink it '-'
@@LeBaldJames23- well the way I consume it is eating it-
Person: Hey, do you bake?
Me: yes
Person: what do you bake?
Me: flour
😂😂😆
*flour*
My eyes
Ok peppa
Bahaha!
I've tried a lot of edible cookie dough recipes, and I gotta say this is definitely my favorite. I added a little more salt and the tiniest bit of baking soda just to make it taste slightly more like regular cookie dough and it turned out perfect! I will DEFINITELY be making this again! ❤️
Him:You need to cook the flour to get the bacteria off
*Me: Eh I’m too lazy so let me die while eating it*
Weird but i would do that am lazzzyyy
Sameee im too lazy to cook it
I didn’t bake the flour either
That’s meee 😂
777 likes
mom: hey what's in the oven?
me: *flour*
mom: ......why
me: because I'm making edible cookie dough
mom: this is why your dad left
. . . Yikes. Are you okay, my dude?
😳
*flour goes everywhere in oven*
Kit10 klawz oh wow
Kit10 klawz at least you got some good cookie dough out of it...🤷🏾♀️
Edible cookie dough recipe 🍪
Toast flour evenly at 350° Fahrenheit or 176° Celsius at 10 minutes to get rid of bacteria (240g or 2 1/4 cups of flour)
Microwave unsalted butter for 30 seconds at 40% power to get it around halfway melted (1 cup or 230g of unsalted butter)
Put the melted butter into a bowl
1 1/2 cups or 300g of golden brown sugar or regular brown sugar
Put the golden brown sugar or regular sugar into the bowl
2 teaspoons of vanilla extract into the bowl (or a bit more according to ur preference)
2 tablespoons of whole milk into the bowl (or whatever milk you want)
Mix everything together to combine all the ingredients
Add 1 teaspoon or 5g of salt into the bowl
Put toasted flour on parchment paper, then put into the bowl
Mix ingredients together again
Add about 2 cups or 300g of chocolate chips (or whatever you desire)
Mix all the ingredients again
Then Enjoy :D
(You can also bake the dough to form a cookie if you want)
Dan Gamer thank you I wasn't sure what 350* Fahrenheit was in Celsius
How long should i cook it for???
Maddy Peterson 10 minutes
@@kristen6342 for the dough or the flour?
Rhian Roguel the flour. It’s cookie dough so you’re not supposed to bake it but you can if you want. He didn’t say how long. I’d recommend just using a proper Cookie recipe not this for if you want to make the dough
2:06 "You'll be in heaven." *Screeching sounds of hell*
IM WHEEZINFJFJ 😭💀
*Screeches and speaks in korn*
Things I’ve learned after making this multiple times:
1. Wait for the flour to cool down COMPLETELY before you mix it with the rest of the ingredients. If you don’t the dough will turn out grainy.
2. Measure the flour properly, too much will make it hard to form together.
3. Soft butter > melted butter. Or it will turn out runny.
Mine turned out really dark and greasy... I did it perfectly idk what happened
I tried to find a definition for "mease" but couldn't find one... what did you mean by that, please?
mcs mama measure
THANK YOUUUU
Thanks ima make some right nowww
“You COULD do this in a bowl and make it all by hand but....I don’t wanna”
Every busy chef ever
Pfft he measures his chocolate chips? I pour just the right amount so I don’t get diabetes
Maybe like 12 1/2 bags?
13-14 if I’m feeling frisky
Chocolate chips with a hint of cookie
I just pour about a bowl of them. (If I eat to much chocolate I get sick😐)
Ayden Heagy *buy the whole store*
I just pour in every bag of chocolate chips in sight
@@AydenHeagy also it's chocolate chips with a hint of chocolate chips 😂
My sister and I made this because we were both craving cookie dough. It turned out PERFECT! We followed every instruction and measurements and it turned out amazing! We used an electric hand mixer but it still turned out perfect! And it didn’t stick to our hands what so ever! 100% recommend! So good!!!!🤩🤩🤩
PS:If you don’t want/like it to sweet put less brown sugar. Me and my sister aren’t big sugar fans and it’s really sweet with 1 1/2 brown sugar. But you do you!
I’m kinda too lazy to bake the flour......
JSH diy I can’t tell if your being serious or not someone help
Im kinda too lazy too to make the whole things
I think I got bacteria in my tummy bcoz i don’t bake the flour when I do this.......hi salmonella
@JSH diy i cant tell if your joking you mis-spelled salmonella and its not even in flour its e-coli that's the risk in flour.
JSH diy
You can’t get salmonella from flour lol
How many memes you can make with this video is wild.
oh god you’re right
Yep especially when he puts the flour into a strait line
Zuku X: *straight
when he poured more vanilla than necessary lmao
Nerd McNerdy .............many memes
Him: *gets chocolate chips* we're going to add two cups
Me: *two shots of vodka meme with the choclate chips*
BL Edits IM CRYING 😂😂
@@sarahnagachika_yt6475 its the truth😂😂😂
BL Edits lmao that’s even better
I have found this great business where you can buy edible cookie dough for a low price. Ckeck it out if you are interested: uncookieddough.onlineweb.shop/
glug glug glug glug
I just made this and im eating it while typing, its AMAZING 100% RECOMMEND
I am literally so in the mood for cookie dough right now
ME- watches a vid of how to make edible cookie dough.
Also me- Eats store bout cookie dough while watching.
Also me- gets salmonella
I almost liked the comment but ..... It's at 420 and I don't wanna ruin it 😂
Somebody like the comment one more time to make perfection
Ahya Fikri okay
I wish I could eat raw dough but it's dangerous to eat uncooked flour and eggs
do not.. i repeat DO NOT put the flour into the oven when the oven is set to circulating hot air ;)
cdh79 LOL at least you learn!!
OMG I'm crying, it must have gone everywhere!!! Thanks for the heads up though, I always use fan bake too.
cdh79 bahaha!!!!😂😂🤦🏻♀️
Wait, I have a fan oven, I don’t know if this is a stupid question, should I still bake the flour hahahaha
LOOOOL MINES A FAN OVEN RIP
I just made this recipe it’s really delicious, I cooked the flour a bit more till light golden and decreased the amount of salt a bit , it turned out to be perfect, I’ll be definitely making it again 😊👍
Well, there goes my bikini body
Just buy a larger bikini ;)
Lol just don't eat too much of it at once and you'll be fine
Snake Diet will heal a multitude of sins. 😂😂
Not even kidding, I am using the Snake Diet to expedite the weight loss I've achieved so far on carnivore.
@@AllThePeppermint Maybe try actually eating healthy to lose weight..? Like you know, fruit and vegetables?
Can't relate, I don't wear bikini's
Thanks for also using the metric system so I can easily test the recipe!
Greetings from Germany
Hi Holland, Hi Germany, I’m ireland 🇮🇪
SAME HERE we German people need cookie dough too
Cutie Eevee Hi Holland, Im dad
Hi everyone, make this one german more!
meaghanbyr Hi Holland, (Netherlands) Hi Germany And Hi Ireland I Am Sweden
Flour- 2 1/4 cup
Butter- 1 cup butter
Brown sugar-1 1/2 cup
Vanilla extract- 2 tsp +more
Milk- 2 tbsp
chocolate chips
check the comments for different measurements that might be better for you (:
thank you!!
After making this recipe I would like to suggest cutting the amount of brown sugar down to 3/4 cup, or less. I normally love brown sugar everything (and it is the most important part of chocolate chip cookies) but these turned out waaaaay too sweet made with just 1 cup of brown sugar instead of 1.5 cups.
Ce Ne oh wow okay thanks sm
@@ce4072 but what is that in grams?
@@lararad767 170g
me: this guy's really preppy
channel name: Preppy Kitchen
me: ... at least he's accurate
Im not trying to brag but , I can make a glass of water ;)
I can too, but during workout!
I can make toast
YoUr LiEiNg🙄
@@joesuh7492 you can workout? Wow
wow i- i wish i could do that 😭
Mom: why is there flour in the oven?
Me: *_I'm a chef!_*
a bottle of cranberry juice when ever someone says i’m a chef all i can think is the postmates ad with iggi azelea
@@makennanelson5117 ???
“You can do this in a bowl, but, I don’t wanna”
MOOD
What???? Crispy on the outside n soft inside IS PERFECTION!!! Soooooo trying this!!!
honestly, mcdonalds cookies are like that. hate on mcdonalds all u want but they make a mean cookie.
Sinsanatis ooooo I never tried McDonald’s cookie ngl I forgot they made some
@@Ab-tb3es definitely worth the try. at the very least u will somewhat enjoy it. love mcd chocolate chip cookies
Me : _currently on diet_
TH-cam recommendation : *ALLOW ME TO INTRODUCE MYSELF*
human being omg I’m on a diet and this was NOT what I needed
this needs more likes 😂
It really be like that sometimes…
I'm the 700th liker
saammmmeee luckily i did not have all the ingrediants or else i would have eaten it all in one night lmao
*in the future we’ll have flying cars*
*2019* how to make edible cookie dough.
Preshy m tbh the edible cookie dough is better
No 2019 baking flour
Ok zoomer
Preshy m
2020: *how to survive the corona virus*
Cats Are awesome lol
I love that you always mention measurements in cups- and grams!! Pls make more videos more often, love them
Usually i hate youtubers who are like way too happy cus they seem fake, but this guy...this guys radiates happy. Like i was feeling down and i found this video and i was like 'i like cookie dough' and now im like....everything is gunna be okay.
ikrrr his enthusiasmmm
So ig your just one of them depressed people who sit at home and r disappointments or sum else
yeah
@@hypecacw and? They have the right too :/
It was quite nice to see at he sa normal person like the rest of us and has a real personality instead of some TH-camrs who act so fake with all their enthusiasm in their voice
Me: i need a good recipe for a NON BAKE dessert
Him: how to make edible cookie dough!
Me: ok sounds good
Him: 0:00 "hello bakers"
Me: 🤔
But now you gotta bake the flour
i just made cookie dough today with your video for the first time ever your video is the best lol thank you 🙏
I've been eating raw dough since I was in the womb and I'm still alive
So I think it's fine.
I'm Super Bored depends on how old you are... I mean from what I know you might be like 0.3 yo or something
*E.Coli wants to know your location*
BAHA
Same
technically with raw dough bought from the store they prepare the eggs so its edible
him : *dumps flour onto oven*
me : but why *dough*
takataka xx BAHHAHAHA
WHAT IF ...I made truffles with this recipe by coating cookie dough balls in chocolate?
Please! Please do
Oh my god.😍 I want this NOW!!
Genius
Would cake pops also work with this??
How that turn out ?
Why does watching your videos give me comfort like I was in your kitchen eating your cookies and your thres leche cake. My favorite are the peanut butter cookies I swear I make them three days of the week
“How to make edible cookie dough”
Me: 👁👄👁 wait... you’re telling me that I’ve been eating cookie dough that wasn’t MEANT TO BE EATEN
Bruh I didn’t know either ;0;
Thespottedquoll you could get salmonella lmao
That's why you need to come to France! Our chickens are vaccinated against salmonella, whereas in the US the eggs themselves get bleached but there is still a high risk of salmonella remaining in the egg. So here you can eat all the cookie dough and bake mix you want.
Everyone saying about salmonella but I’ve been eating is for ever and a lot of it and never have got it sooooo
Stephanie Paul I know you have good intentions, but salmonella is not something that you can’t vaccinate against. It comes from the digestive system. Although they have created a spray ‘vaccine’ it doesn’t work always. Moral of the story: don’t eat raw eggs, no matter where you live.
Who else is watching this during self isolation😂👀
Me :)
just wishing u had all the stuff becuz u can't shop xd
Me :))) xxx ❤️❤️same
@Ronan Simon self 😂
me.
thougt this was from tasty/buzzfeed
same
Same
Same
Tim Duvenfelt ikr
Tim Duvenfelt same lol
Just made it, i can't believe it's so good with so little effort, love it 💕
When i was searching this up I accidentally wrote Ebola cookie dough instead of edible
Yum. Some nice ebola cookie dough.
**Note** must be made in africa
scran
Bru*b*
I was laughing do hard omfg 🎉😂😂😂😂😂🤣🤣🤣🤣🤣🤣
Me: (*eats a fuckton of raw cookie dough*)
Me: (*doesn't get whatever the hell illness that people say comes from raw cookie dough*)
That’s pretty much me...probably because my mom had raw cookie dough cravings when she was pregnant with me. I didn’t bake the flour...lol
Lucky
@Ralsei with a gun how can you just say Finnish eggs don't have Salmonella. Most chickens have it, what makes those in Finland special.
@@cielphantomhive1993 probably vaccinations against salmonella. it's not a worry in Ireland either
@@cielphantomhive1993 At least in Sweden, there is no salmonella. They've got programs to make sure all eggs are safe to eat raw. I assume they've got something similar in Finland.
Mom: Sweetie... Is that cocaine in the oven?
Me: What? Oh, no that’s just my flour.
Mom: Right. Wink.
Me: Mom, I swear-
Mom: Oh. Well, this is why your dad left.
Me: i tHoUgHt hE wAs gEtTiNg tHe miLk-
edit: omfg can’t believe this got this many likes lmao-
AND HE ACC REPLIED I CANT BAHAHAHA 👁👄👁
🤣😳
LMAO HE LIKED THIS COMMENT
@@gabriellameattray9778 And nobody gives a fuck
@@jamesokeeffe3584 You good bro?
Preppy Kitchen 🤍
The fact that he couldn't control himself as he was baking shows that this is really good and yummy🤤
Just another quarantine day in👩🔬☢️, and watching "how to" cookie videos🍪💕
Kris Wilson same, but totally making this 😂
Kris Wilson sane I’ve already made this multiple times today
Why can I only like this once
This comment is actually cancerous
SAME :)
Omg the vanilla part is so me.. I’m so obsessed with the smell and the flavoring it adds 😍
Invents wheel: 👎
Invents steel: 👎
Invents lightbulb: 👎
Invents edible cookie dough: 👌
He didn't invent it. It's been around for decades. Tons of versions. When I was young I had a bunch of cookbooks that were specifically recipes of raw cookie doughs. It's a good video, but he didn't "invent" it.
World chill.
First time I made it I didn’t realized two sticks of butter equaled two cups and had super dry dough, tastiest sand I have ever eaten
“ it’s the best of both worlds”
me: HANNAH MONTANA
*_watches this video while eating a regular cookie dough and expecting salmonella. Honestly, we already know._*
Well, the chances of having one is pretty smol so yeah
I actually got diarrhea and nausea from eating raw cookie dough once. Did it stop me? Absolutely not.
@@lunamooncat7926 Nothing can stop the raging beast
Zunrt lmao😂😂😂
Enjoy crapping your guts out later...
** This week on ghetto kitchen!!!! **
So, this popped up in my recommended, 11:19 pm and no chocolate chips. Cut to me ripping open several bags of m&m’s from my son’s uneaten Halloween candy. 😂 gotta do what you gotta do💁🏼♀️
Everyone but the people who have died...duh.
Thank you! I m french and all the recipes in french for cookie dough are bad because they don’t take off eggs and baked flour so it s very good to find this video and now y know how we can do it!
gordan ramsey: *they’re raw you muffin*
One of the best comments on here lol
LOL
Omg YES
LMAOOO XDD
Let's just talk about how immaculate his kitchen is
Thats my name
@@ucheomaabena1978 your name is ucheoma abena
I just love this guy as a person. He's just comes across as someone you'd want to be friends with!
He makes me so uncomfortable he like has this nervous laugh and like a creepy smile
@@patiencewallace8453 I think it's because he's so happy all the time. It can get eerie since he never shows any other emotion on this channel 😂
@@patiencewallace8453 Naw, some people are "naturally" happy, pleasant people! They usually turn negative situations into positive ones. They have a great outlook on life. They are the people that tend to see the glass half full VS seeing the glass half empty!😀 John has always been a HAPPY SOUL! When he needs to mourn, cry, etc. he will do so...but, for now, WE have enough going on in the WORLD that's NEGATIVE, SAD, and/or HATEFUL...it's great to see someone just plain ole' H-A-P-P-Y! Besides, God gave him his SMILE (John happens to use it well)! Plus, if he was grumpy, bitter, sad, angry all the time...people would criticize him for that. Therefore, if I have to pick from the above...I'm going with a pleasant...happy TH-cam personality! 😁😁😁😁😁
@@patiencewallace8453 then leave ❤️
I love this recipe all the other cookie recipes are either grainy,watery or to sweet this was just perfect just right!
He handles the ingredients nicer then my parents ever handled me
That’s rough buddy
@@Dahal-1 avatar reference aha
Omg 😆 lol
B l a c k R o s e s love that profile pic 😏
true 😭✌️
oh hell yes just what i need rn i'm in my exam phase anD I'M DESPERATELY IN NEED OF CALORIES
same situation here xD i usually eat healthy every day but finals rn just make me wanna eat all the sugar the world has to offer
Yorubunana // ughh exactly! i dont wanna know how much weight i gained from eating jung while learning
Same, but I'm fasting at the same time. 😅😅
@@zahraz2443 I'm fasting too😂
I got summer two weeks ago 😎
me: making cookie dough
my mom: "Aw honey, how nice that your so active in the kitchen!"
also mom: "will it be ready for us to taste?"
me: "well, the flour is still in the oven"
AAHAAHAHAHAHAAAAAAA
How come this has so many likes, but only 1 comment 🤨
LOLLLLLL
H e h e
@@astrid_starz because use your brain 😐🗿
I LOVE HIM SO MUCH I COULD LISTEN TO HIM TALK ABOUT COOKIES ALL DAY
He seems like a sweet guy 💕 Thank you for this recipe, will definitely try it!
Thank you so much for doing both grams and cups! So many recipes don't and it is frustrating!! Thanks!
You could easily use google to find out metric measurements. Like, what's the deal? 😂
Michael H. its can be annoying to do, and a waste of time
How is it a waste of time if you need it to complete the recipe?
@@Bellaswanloveschickennuggets or we could all use the metric system that people actually, but that is not what happens.
I have no intention of making this but I still watched the video to see how happy you would be to eat raw ingredients every step of the way XD
TheSongwritingCat hmmmmm raw eggs from Amerika definently doesnt make you sick
Famous Last Words:
"Never f-forget to bake the flou-"
It's funny how hes talking like it's Corona time even though this was a year ago
gauri rao ummmmm how? What does he say
He knew…
It is corona time. No wait, I’m more in the mood for a nice cab.
Dun DuN dun duuuuuuuunn
You need to heat the flour because it has another virus in it
*salmonella: hippity hoppity, your life is now my property*
Not in the uk. He he he he.
theres no egg plus he baked the flour so
kajetan it’s a joke
curlyheadedflower oh nvm then i’m sorry 😔
When you realize
He liked this
“What’s your favorite thing to bake?”
*starts thinking of this recipe*
“It’s uhm... complicated,”
Just say cookies
@@silverisshiny gachalife is fucking disgusting
@@fag69 plz be nice some people like it.
@@fag69 You're fudging disgusting, kid
*flour*
👍Beyond amazing John!! I toasted the flour in a fry pan (Thailand, we have no oven) and I let my 9yo daughter do most of this. Holy Cow!! You can literally taste EVERY INGREDIENT in this dough when finished. Thank you from one teacher to another! (We love your channel.)
0:20
John: “Its the best of both worlds”
Me: You get the beeeeeeeeest of both worlds
Chillin I’ll take it slow then you rock out the show
LOLOL!
Grrr, whenever I hear those words, I always hum this song!🙉😸
Same, though!!!
What if you browned the butter...and saved a step by placing the flour on a parchment paper lined cookie sheet ☺️
I've actually made this recipe before in both fashions, browned butter and the microwaved version. I'd say it comes down to personal preference on the taste, but for me, I prefer it non-browned as I was generally eating this cooled or mixed into ice cream. I feel like the browned butter goes better if you follow through with baking the cookies.
Again, all personal preference, but I'd personally lean towards room temp/softened/microwaved butter.
This is the basic cookie dough i learned... it's older than farts.... idk why the big deal of edible cookie though raw, I've know this my entire life, and they taste like childhood.
Nancy Fehlman i thought me and my mom were literally the only ones who browned butter in anything
Sounds great
Nancy Fehlman sounds great
I went to make this and there was a dead moth in my mixing bowl 💀💀
Clearsight Wingsoffire I felt that😂
throw the whole thing away 😂
@@pinkunicorn4677 the moth felt that
Gabriella Meat Tray you right🤣💀
Did at least eat it
Used ur recipe, and i really fluffed up my butter and sugar mixture. My dough is soft and airy, thanks for your video, theyre quick and joyful
When did Clark Kent make a cooking show?
Maybe he got fired from the daily planet 🤔
Maybe he never used the oven, fridge or microwave and just used his powers 😂
wait, this guy came over to fix my sink wth didnt know he was a youtuber
WAIT WHA-
holy shi-
Every man that fixes sinks looks just like him
I’m crying because of this comment
@Morning Tae im obsessed with ur pfp
So basically the whole video in a nutshell is
*Making cookie dough but making it like a paranoid grandma.*
Granbabies must be safe.
And that's a good thing
I made the recipe with less butter, more milk and without vanilla extract and it stills tastes and smells absolutely amazing
U TELL IN ME COOKIE DOUGH WAS NEVER EDIBLE?!?!‼️
my life is a lie
Squirrels R Hoomans 2 it is edible but is not entirely safe due to raw eggs in cookie dough have a chance to make u sick
It has raw eggs and raw flour. It can make you sick just like other raw doughs such as raw brownie mix and raw cake mix.
*Ecoli and salmonella have entered thr chat*
But this one can't, since it doesn't have eggs.
Same i love raw cookie dough
*"Okay so first we're going to bake the flour"*
*bruh sound effect #2 intensifies*
you would shit yourself if you ate flour without baking
@@808partkit2 literally
I just made this and I’m gonna rate it 10/10 it’s really good and if you love really sweet things then you are gonna love this. Me and my mom tried it and we both love it
I've tried the recipe at first I failed because I forgot to sift the flour so I ended up with lumpy cookie dough but still it tasted great then I did it the second time THIS time I did not forget to sift the flour and the result is amazing. Thank you so much for the recipe and instructions
I made my own edible dough with this recipe and it’s amazing!!!!
Yay! I've been going to a local bakery for their edible cookie dough and spending way too much for too little.... can't wait to try this!!
How long in the fridge?