I've made these for two different summer parties. People were blown away with how delicious they are! I wrapped each one in parchment paper and tied with a colorful baking twine.
This was a great recipe! But I’m going to mention two things if anyone decides to try following along themselves. 1) Lay out the 2 eggs and unsalted butter immediately. They need to be room temperature and the video doesn’t mention them until you’ve gotten to the point you need them. 2) If you need to put your cookie back in the oven to soften the butter holding the parchment, let it cool again. If you try flipping it right away it will fall apart. Either let it cool again or extend the parchment paper to give you a way to safely pull the cookie out. It’s a lot less stressful that way.
I was always hesitant about clicking on his channel. I already had my favourites. Now I am going through his the archive of missed episodes. He clearly tells all the subtleties of all his recipes, which I like.
I am vegan but i love your videos not due to the recipes (i can find vegan versions so easily) but for your voice and vibes. You are so relaxing to watch and help me imagine i too can one day have a beautiful family like yours John. Thank you for giving me hope in some very dark hours. Love from Greece
You are an amazing teacher! I absolutely LOVE your kind voice and instruction on making the most difficult recipes doable for me…the non-professional!! Thank you for share your knowledge with all of us!!
When my brother and I were kids my family didn't have much money. Our mom couldn't afford real ice cream sandwiches so we made them ourselves using graham crackers, vanilla ice cream, and wax paper. They weren't real ice cream sandwiches but to us they were perfect.
These look soooooo good....my mom showed me long time ago when cakes don't turn out to place over burner. Just move around all the surface quickly. Fast and works.
OH MY WORD!!! They remind me of the ones I ate as a kid (in the 60’s). Love your presentation & enthusiasm. With so many products listing fructose, GMO or Bioengineered products, I truly want something more natural tasting. Thanks so much for these delicious recipe. Will definitely be subscribing 👍🏼
Wow! This video was so well done- timed perfectly, excellent diction and explanations, detailed but not overwhelmingly so. I’m going to make these for my grand babies but even without making this recipe, the entire video was relaxing and a delight to watch. Thank you! Blessings to all. ❤
I love it when I watch someone make a recipe and I have all the ingredients...even the sprinkles! My kids will love it. They most definitely won't be as neat as yours but hopefully just as delicious
My daughter loves you and now we are currently making these, waiting on the “mega cookie to cool” I rewatch to make sure I don’t miss anything. And yes… oh the smells 😊🤤
Those look really good! Btw, if the hardened butter makes the cookie stick in the pan, a hair dryer on the back of the pan might be faster and use less power.
You are one of the few TH-cam presenters that I enjoy. Most cooking or baking videos are incredibly boring! I have a (bread machine baking) channel myself and I am extremely goofy. Your videos are more professional and you’re adorable! Keep up the great work!
I've never wanted to make something more than I do this. Simply delicious and delectable. Thank you for sharing this wonderful recipe & all the tips to go with it.🌟 😘 🤌Bona patit!❣️😋
John… how am I supposed to stay on my diet when you’re always sharing these amazing and yummy recipes.. 😂 I have been throwing my diet out of the window since I found your channel 😊💖
I love an ice cream sandwich. It reminds me of Elementary School. I ate one every day. Mind you, that was back in the 70’s. Tfs. I may have to try this. I’m adding to my Preppy Kitchen playlist. Have a great afternoon.🤗
I do love The Preppy Kitchen. The videos are excellent - cover putting the recipes together perfectly and you get interesting conversation as well. The recipes are great. I’ve had to tweak a few of them, but nothing extensive. I was watching one layer cake video where the cake layer slid right off the plate as it was being moved to join the rest of the cake. So funny, and his reaction was perfect. These are the best, and you’ll learn a lot from watching them.
Made these for my house - they were a hit. I did disregard the tip for dipping the knife in hot water, I won’t make that mistake again. I wish I had listened, as it was rough in my hands cutting them (I used my deep freeze and they were firm) I used vanilla ice cream and added mint to the cookie part. We loved them.
If you don't love ice cream sandwiches I seriously wonder about you. Lol. Ice cream sandwiches tastes just as good to me as an adult as they did when I was a child. What's not to love... chocolate and vanilla ice cream. 🤤🤤
I'm sure these ICS are wonderful, but my childhood memory of this treat is that the chocolate cookie had a crispness to it, which added a lovely contrast to the smooth ice cream inside. None of the commercial variety sold these days has this texture, at least that I have found.
I just might try this out soon! I love making slab cookies, mostly because I'm lazy about scooping them out into perfect little portions and all I have to do afterwards is use a pizza cutter to slice and dice. My straight chocolate cookies don't ever turn out right since I always manage to either over or underbake them by a hair, so here's to hoping I don't screw this cookie recipe up!
“This cookie cannot stay like this. Things need to change” I kept that in mind and now I’m a tough cookie 💪🏽. Great recipe. Made myself my own ice cream so we’ll see how these turn out.
Going to try making these. I also had to sub because of your charm and the way you guided us through your recipe :) your kids are lucky to have such a nice and chill dad.
That was clever and unexpected. They look good. I remember Woolworth's used to have a Neapolitan ice cream sandwich made with slabs of the lightly tanned ice cream waffle "cone". Would you do a recipe on that?
Hi,John.all I need to use is the coco mixer. I have a round ice cream pan. for making round ones, and I should have the recipe for making the chocolate mixture. I better get this going, ! I've been eating Bryers vanilla ice cream, but I have a lot left. my niece's 9 old would love doing this with me this afternoon when he comes home from school. 😅
For both the cookie and ice cream you can place the material in a large ziplock freezer bag (1 or 2 gallon size) and press into the shape of the bag. Then cut away the edges and peel the bag away. You’ll have uniform pieces to work with.
@@jaycarver4886 if you end up making croissants I also use this method to shape the pad of butter that gets folded into the dough. I made a similar recipe to this and spritzed the bag for the dough with a little PAM, the ice cream released from the plastic bag easily the dough needed a little help.
Such a good idea to make a flat sheet of ice cream for these. I feel silly that I never thought of that. Definitely trying these with some mint chocolate chip ice cream!
Have you tried making them with rice crispy treats? I used to make these for my daughter with the fruity pebbles. I just made rice crispy treats out of the fruity pebbles and made the ice cream sandwiches. She would bounce off the walls all day. I like them with your "sandwich"
This is a fabulous dessert!! Anytime of the year! John, you are so fun to follow! Excellent descriptive recipe for us to make. Yes, I love your cookbook ❤
Your kitchen is amazing. I want your stove. 🤤 Also, these look delicious. I love your idea to put ice cream between two oatmeal cookies and dip them in chocolate. That sounds incredible!
Oh John, you are so dang cute and I’ll bet you and your family have lots of fun together. This recipe looks amazing and 😋 yummy. Thank you for sharing. I plan on making this for my great granddaughter someday when she’s a little older but for now, I’ll be making it for me. 😊
Recently, I have had baking powder rocks, so I always sift it now. (Shhh, I never used to.) Those rocks can make the best pancakes awful. Everything you make looks wonderful! :)
Made these over the weekend for our weekly family dinner. They were a hit! A little difficult to get put together, but it'll be easier next time. SO good!!😋
I had trouble with the top cookie layer breaking as I transferred it to the ice cream, but I made it work, pieces and all. My friends thought they were delicious- I'll probably have to make them every summer now.
1 pint any flavor ice cream 1 cup coca powder 1 cup all purpose flour half teaspoon of salt half teaspoon baking powder 1 and a quarter cup unsalted room temp butter one and a quarter cup granulated sugar 2 eggs 1 tablespoon vanilla extract
I just caught a blooper. Just after sifting I was looking behind John for his cookbook on the counter, when he started whisking, poof they magically appeared. Humm John, the Magic Chef...lol
The diabeetus Great idea, I would have never thought of making these but now I might just try. As always I enjoy your videos. I've made a couple of recipes and have turned out great. Thanks bro.
![SAFEPLANET - ดาวเคราะห์ [ THE PLANET ]](http://i.ytimg.com/vi/4X1XL3I_k3c/mqdefault.jpg)
I've made these for two different summer parties. People were blown away with how delicious they are! I wrapped each one in parchment paper and tied with a colorful baking twine.
If We have Bob Ross for painting, we have John for cooking. Absolutely delightful and soothing to watch you cook and make such wonderful recipes 😊
This was a great recipe! But I’m going to mention two things if anyone decides to try following along themselves.
1) Lay out the 2 eggs and unsalted butter immediately. They need to be room temperature and the video doesn’t mention them until you’ve gotten to the point you need them.
2) If you need to put your cookie back in the oven to soften the butter holding the parchment, let it cool again. If you try flipping it right away it will fall apart.
Either let it cool again or extend the parchment paper to give you a way to safely pull the cookie out. It’s a lot less stressful that way.
I was always hesitant about clicking on his channel. I already had my favourites. Now I am going through his the archive of missed episodes. He clearly tells all the subtleties of all his recipes, which I like.
Oh you don't know what you were missing. Been following John for years. He's amazing! 🙂
im spending my nights watching his videos..its countless now..too fun 😂
I am vegan but i love your videos not due to the recipes (i can find vegan versions so easily) but for your voice and vibes. You are so relaxing to watch and help me imagine i too can one day have a beautiful family like yours John. Thank you for giving me hope in some very dark hours. Love from Greece
Hello fellow vegan! ❤
You are an amazing teacher! I absolutely LOVE your kind voice and instruction on making the most difficult recipes doable for me…the non-professional!! Thank you for share your knowledge with all of us!!
When my brother and I were kids my family didn't have much money. Our mom couldn't afford real ice cream sandwiches so we made them ourselves using graham crackers, vanilla ice cream, and wax paper. They weren't real ice cream sandwiches but to us they were perfect.
At least they were tasty, that's all that maters
Probably a lot better than most ice cream sandwiches sold in stores. Mom made things happen money or no money!
Never underestimate simple things in life, it all comes back to a warm family nostalgic feeling. So heart-warming, thank you for sharing.
Amen, God bless you.
sounds like a heartwarming B.S. story
These look soooooo good....my mom showed me long time ago when cakes don't turn out to place over burner. Just move around all the surface quickly. Fast and works.
he has the luckiest kids (and husband) in the world, so many tasty treats! I'll definitely be making these
No he doesn't.
Processed sugar is POISON.
Use honey.
OH MY WORD!!! They remind me of the ones I ate as a kid (in the 60’s). Love your presentation & enthusiasm. With so many products listing fructose, GMO or Bioengineered products, I truly want something more natural tasting. Thanks so much for these delicious recipe. Will definitely be subscribing 👍🏼
Wow! This video was so well done- timed perfectly, excellent diction and explanations, detailed but not overwhelmingly so. I’m going to make these for my grand babies but even without making this recipe, the entire video was relaxing and a delight to watch. Thank you! Blessings to all. ❤
I CAN NOT wait to make these. I always loved ice cream sandwiches as a kid. OMG, I'm so excited!
I've done this. Brought them to work in a cooler with dry ice. It was a fun project that everybody liked.
I love it when I watch someone make a recipe and I have all the ingredients...even the sprinkles! My kids will love it. They most definitely won't be as neat as yours but hopefully just as delicious
Agreed
My daughter loves you and now we are currently making these, waiting on the “mega cookie to cool” I rewatch to make sure I don’t miss anything. And yes… oh the smells 😊🤤
Those look really good! Btw, if the hardened butter makes the cookie stick in the pan, a hair dryer on the back of the pan might be faster and use less power.
Very nice recipie John! They looks amazing! Have a nice day and good week! 👍👏🍫🍫🍫
You are one of the few TH-cam presenters that I enjoy. Most cooking or baking videos are incredibly boring! I have a (bread machine baking) channel myself and I am extremely goofy. Your videos are more professional and you’re adorable! Keep up the great work!
Your kids much love it every time you make a video! Thank you for the clear directions.
These children are BLESSED
I've never wanted to make something more than I do this. Simply delicious and delectable.
Thank you for sharing this wonderful recipe & all the tips to go with it.🌟
😘
🤌Bona patit!❣️😋
John… how am I supposed to stay on my diet when you’re always sharing these amazing and yummy recipes.. 😂 I have been throwing my diet out of the window since I found your channel 😊💖
A healthy diet is all about balance, so you should be fine having some of John's treats, every once in a while. :)
Right!
I just watch these food porn videos, but never indulge anyone... it kinda satisfys my cravings without having to stuff anything in my mouth
OINK
@@woody3590 Rude AF...
I love an ice cream sandwich. It reminds me of Elementary School. I ate one every day. Mind you, that was back in the 70’s. Tfs. I may have to try this. I’m adding to my Preppy Kitchen playlist. Have a great afternoon.🤗
Thank you for being/bringing such a pleasant joy to a stressful day!
I like when he top cookie is flipped on top… one big ice cream sandwich! Yum yum!
These look soooooo good. I will be making these for my grandchildren. Thank you for this recipe. I really love all of your videos
You want to poison your grandkids?
Go ahead.
Processed sugar is POISON.
I've often wondered how these were made. This is definitely on my to do list.
This is HEAVENLY! 🌈 ❤
Thank you!!!
The heck with cutting, I want to pick up the whole thing and eat it!!! 😂 YUM!!!
Fatso
I do love The Preppy Kitchen. The videos are excellent - cover putting the recipes together perfectly and you get interesting conversation as well. The recipes are great. I’ve had to tweak a few of them, but nothing extensive. I was watching one layer cake video where the cake layer slid right off the plate as it was being moved to join the rest of the cake. So funny, and his reaction was perfect. These are the best, and you’ll learn a lot from watching them.
Made these for my house - they were a hit. I did disregard the tip for dipping the knife in hot water, I won’t make that mistake again. I wish I had listened, as it was rough in my hands cutting them (I used my deep freeze and they were firm)
I used vanilla ice cream and added mint to the cookie part. We loved them.
Can't wait to try this recipe! I love baking brownies and making ice cream, so I know I'm going to love making these. Thanks for sharing this recipe 🙂
That looks amazing… you are amazing. Thank you so very much. I will definitely try this recipe for my grandkids.
I have been looking for this recipe and here it is. John you are a mind reader my dear. Thank you!
John, you are recipes and your presentation are always spot on! 🙏🏼👏🏼👏🏼
Perfect! And no ingredients that I cannot pronounce. Love it.
Sugar
Is
POISON.
Pronounce it.
If you don't love ice cream sandwiches I seriously wonder about you. Lol. Ice cream sandwiches tastes just as good to me as an adult as they did when I was a child. What's not to love... chocolate and vanilla ice cream. 🤤🤤
What's not to love?
The POISON in it.
Processed sugar is POISON
Don't come crying when you get one of the 144 health issues processed sugar causes.
😂😂 agreed
@@hmg84 🤜🏽🤛🏽
I used your guidance to make a gluten free version for my sons birthday-all the boys loved them!
Omg, John you are the best. Thanks for spoiling us with these delightful sweets.
Your recipe and directions are spot on....John, you are a treasure.
Epic drum ming..and its nice to know that zen thing..the imperfect is the perfect...the humility yu exude throughout..thats mastery..
I might try this.. but with homemade ice cream... using my own delicious vanilla paste!
I'm sure these ICS are wonderful, but my childhood memory of this treat is that the chocolate cookie had a crispness to it, which added a lovely contrast to the smooth ice cream inside. None of the commercial variety sold these days has this texture, at least that I have found.
I love Ice cream sandwich
I just might try this out soon! I love making slab cookies, mostly because I'm lazy about scooping them out into perfect little portions and all I have to do afterwards is use a pizza cutter to slice and dice. My straight chocolate cookies don't ever turn out right since I always manage to either over or underbake them by a hair, so here's to hoping I don't screw this cookie recipe up!
The only thing better than an ice cream sandwich is lemon anything!!! I love ice cream sandwiches!!! God Bless!!!
The only thing better is a whole pound of it so you get diabetes.
Eat snacks made with honey.
Processed sugar is POISON.
And please don't say "God bless" in the same paragraph as processed sugar.
Processed sugar causes 144 health issues.
“This cookie cannot stay like this. Things need to change” I kept that in mind and now I’m a tough cookie 💪🏽. Great recipe. Made myself my own ice cream so we’ll see how these turn out.
This requires more patience than I might have but it sure looks fantastic ❤️❤️❤️!
Hi!! Boise girl here!! You nailed this...I am on my way to the store now to get these ingredients...I am actually drooling!!!
POISON
Never think your content is for nothing because you make my day and I've used your recipes over and over! ❤ Blessings to you and your husband 😊
Coffee ice cream would be delicious!
Oh my those love so delicious!😋 But how do you stay so slim baking all those beautiful desserts!
Going to make this for my grandkids!! Looks really good!!!!
as of right now, im trying to make the recipie and it looks amazing! i also used the cookie cake recipie and its really good!
Amazing ❤. And if we’d want to make vanilla instead we would just add vanilla extract and leave out the chocolate powder 😊
Going to try making these. I also had to sub because of your charm and the way you guided us through your recipe :) your kids are lucky to have such a nice and chill dad.
Looks so good 🤤
Thank you 😋
@@PreppyKitchenohio
Nice vids
That was clever and unexpected. They look good. I remember Woolworth's used to have a Neapolitan ice cream sandwich made with slabs of the lightly tanned ice cream waffle "cone". Would you do a recipe on that?
Hi,John.all I need to use is the coco mixer. I have a round ice cream pan. for making round ones, and I should have the recipe for making the chocolate mixture. I better get this going, ! I've been eating Bryers vanilla ice cream, but I have a lot left. my niece's 9 old would love doing this with me this afternoon when he comes home from school. 😅
I can’t wait to try these. We buy the store brand all the time, but these are going to be a special treat! Thank you John!
For both the cookie and ice cream you can place the material in a large ziplock freezer bag (1 or 2 gallon size) and press into the shape of the bag. Then cut away the edges and peel the bag away. You’ll have uniform pieces to work with.
Great idea. I don't have the freezer space for large baking sheets.
@@jaycarver4886 also saves on cleaning spatulas etc. your knife must be very sharp for the cutting of the bag edges.
@@charleshetrick3152 Appreciate the tips.
@@jaycarver4886 if you end up making croissants I also use this method to shape the pad of butter that gets folded into the dough.
I made a similar recipe to this and spritzed the bag for the dough with a little PAM, the ice cream released from the plastic bag easily the dough needed a little help.
Oh, how mouth watering. Great video, as usual. Love the way you do your explaining.
Going to try these. They don't sell these here anymore. 😢
I’m definitely going to try this! Please do a recipe for Belgian buns!
You make THE most beautiful desserts!
Can I just say that your husband and children are soooo lucky ❤
My granny and mother used to make their version of this recipe in the 50’s. I want to make these for my twin 5 years old grandsons.
I love watching your videos. Are you using new lighting or a different camera? The picture looks very pleasing on this video 👍😎✌️
I’ve always wanted to make these sandwiches but could never find a recipe. Thank you so much-can’t wait to try them!
I Love to make Amazing Easy Ice Cream Sandwiches Perfect for Summer and i love it 🍦💕
Jesus loves you ❤️ please turn to him and repent before it's too late. The end times described in the Bible are already happening in the world.
Gotta try these. They look lovely grandkids will love them
Such a good idea to make a flat sheet of ice cream for these. I feel silly that I never thought of that. Definitely trying these with some mint chocolate chip ice cream!
3 am. can’t sleep. was craving ice cream and this pops up. 😋. love chocolate and ice cream 😏
Great video John😊😊
Have you tried making them with rice crispy treats? I used to make these for my daughter with the fruity pebbles. I just made rice crispy treats out of the fruity pebbles and made the ice cream sandwiches. She would bounce off the walls all day. I like them with your "sandwich"
Poisoning your kids
This is a fabulous dessert!! Anytime of the year! John, you are so fun to follow! Excellent descriptive recipe for us to make. Yes, I love your cookbook ❤
Your kitchen is amazing. I want your stove. 🤤 Also, these look delicious. I love your idea to put ice cream between two oatmeal cookies and dip them in chocolate. That sounds incredible!
Oh John, you are so dang cute and I’ll bet you and your family have lots of fun together. This recipe looks amazing and 😋 yummy. Thank you for sharing. I plan on making this for my great granddaughter someday when she’s a little older but for now, I’ll be making it for me. 😊
Hey john, My cookie outside turned out way to thin and i used a smaller baking pan then you did what could i do to fix that?
Those look so look good. I am going to make those this weekend. I also want to try that with chocolate chip cookie dough.👍
Recently, I have had baking powder rocks, so I always sift it now. (Shhh, I never used to.) Those rocks can make the best pancakes awful. Everything you make looks wonderful! :)
Growing up, my mom would make is ice cream sandwiches using ice cream and hamburger buns.
I bet that's actually good
that actually works good too!
What!? You just blew my mind. Hamburger buns sounds good as hell with ice cream. I can imagine Martin's Potato Buns with vanilla ice cream...🤤🤤🤤
😂😮🤮
@@PreppyKitchen i love your appreciation for simpler and humbler recipes hehe
I know your kids love you, you make the good stuff 😂
You have been my biggest inspiration to become a better baker. Thank you ❤
Made these over the weekend for our weekly family dinner. They were a hit! A little difficult to get put together, but it'll be easier next time. SO good!!😋
I had trouble with the top cookie layer breaking as I transferred it to the ice cream, but I made it work, pieces and all. My friends thought they were delicious- I'll probably have to make them every summer now.
@@lee35777Freeze the cake before assembling the sandwiches. It will be much easier to work with.
Looks very tricky, like I would ruin it six times before learning to get it right. Congrats to all who who succeeded.
But they would be tasty mistakes 😊
@@wendylc7643 poisonous
@@wendylc7643 processed sugar is POISON
1 pint any flavor ice cream
1 cup coca powder
1 cup all purpose flour
half teaspoon of salt
half teaspoon baking powder
1 and a quarter cup unsalted room temp butter
one and a quarter cup granulated sugar
2 eggs
1 tablespoon vanilla extract
Fun and delicious, what could be better any day of the year! ❤
Why hasn't food network picked up this AWESOMENESS??!!!
These are so fun and pretty. Thanks for all of the amazing tips!
Great Episode JC! Anyone Else Think About Using 2 Hands And Eating The Entire Sandwich Before It Was Cut? Case Of The Hardcore Munchies.
Looks wonderful. Can you use black cocoa powder instead of regular cocoa to give it a richer color?
I don't know how you could make them any blacker.
Ya'll know they sell ice cream sandwiches and 7-eleven right?? 😅 Love it John keep um coming LOL!! Love ya!
Two oatmeal cookies with ice cream and dipped in melted chocolate... that's an It's-It! They are addictive. 4:55
Brother John... you spoiling us. 🤓😇
I just caught a blooper. Just after sifting I was looking behind John for his cookbook on the counter, when he started whisking, poof they magically appeared. Humm John, the Magic Chef...lol
Good job your recipes are always very simple and easy way thank you so much 🎉🎉🎉🎉🎉🎉
Thanks John I’m definitely ordering your Cook Books you have some amazing Recipies❤
The diabeetus
Great idea, I would have never thought of making these but now I might just try. As always I enjoy your videos. I've made a couple of recipes and have turned out great. Thanks bro.
These look sooo good!
Oh great. Now I know what my son is gonna be doing this weekend. lol