Thinks for the healthy recipe. Keeping the points as low as possible without compromising too much on the taste is key if your weight-watching. Otherwise use what you like!
I enjoyed this video very much. Thank you for describing what you’re doing so clearly. Blind people can watch your videos and make these because you were so thorough in your descriptions. I could almost taste them! I agree with you we should all do something nice for someone else as often as we can.
I really never thought about being descriptive to help someone who lost their sight. Thank you for pointing that out so I can be more aware of my speech. ☺️
As a current member of WWs, the 2 ingredient dough is a perfect platform for so many great food ideas. We are talking not just sweet but savory also and anything inbetween!!!
Yes!!! It’s the dough it has two ingredients, not the recipe. I get so many comments and I’m using more than two ingredients. With this dough, I make not only cinnamon rolls, but fruit turnovers, mini pies, calzones, pizza, dinner rolls, breadsticks, bagels etc.
@@italianwifey-marianne1632 the dough still has carbohydrates that will negatively affect blood sugar. The sweetener they have no or very low carbs, it's in the dough. Best wishes!
Looks delicious and so easy! Unfortunately I’m just a few weeks into a diet with no flour & no sugar. I’ve lost 8 pounds in 20 days, hope to lose 30 total. Hope I can maintain discipline & willpower. Thanks for sharing your recipe!
WOW! This Two ingredients dough cinnamon rolls looks incredibly delicious. Well done dear.Thank you for sharing this delicious recipe. Well done. stay safe and healthy
Tracy Huggins oh my goodness, I I have no clue what I’m doing as far as putting together a professional looking video. I just want to share what I know and love. That pad is awesome and it’s in my Amazon storefront under kitchen and baking essentials.
I added a quarter cup of yogurt covered raisins and left the topping off then placed under the broiler that melted the yogurt on the raisins on to the rolls. Thanks for sharing your video with us. Great recipes.
You have a very sweet kind and giving husband! 😊 It's the thoughtful little things husbands will do to show just how much they love 🥰 us! Fantastic recipe❣ Thank you❣
I noticed you put the Flour measuring cup into the Flour container. I cooked with a professional bakery chef and she said that is the # 1 mistake people make. She explained we need to use a spoon to scoop Flour into our measuring cup or you are using too much flour.
There are so many good tips here, for different versions. Just thought it would be nice to take the uncut roll curl it in a ring on the baking sheet , not cut it through but cut partially through all along the circle and bake it that way. Just an alternative.
Definitely! I also put the rolls in a cake pan and it bakes as a circle. I also put the whole roll without cutting in a loaf pan and make cinnamon bread.
Thank you so much for this cinnamon roll recipe but the yogurt and the flower 🌹 I will be making these pretty soon hopefully this weekend for my brother because he's a diabetic and he loves him a rose but he will not know the difference in Jesus name amen thank you God bless you and your family and keep up the good❤❤
When I make apple rolls, I use homemade apple butter with diced apples. My grandma used to make real cinnamon rolls, not my low point ones, and put in chocolate chips for me instead of raisins.
I'm anxious to try this -- cannot bear artificial sweeteners, but I think the calorie count would still be reasonable with regular sugar. You eat them the same way I would -- a little treat to go with morning coffee, and another to go with after-dinner coffee!
I like Sukrin products, both their brown sugar and icing or powdered sugar as we know it, because it doesn’t play with my stomach. I don’t use Swerve, Splenda or Truvia anymore. Of course you can use regular sugar, just count the points if you’re on a WW plan.
@@italianwifey-marianne1632 I don't like most artificial sweeteners but I find stevia and truvia are great. No headaches, no aftertaste, works well cooked or sprinkled on. You can grow stevia in your garden. Early Americans did and it's still possible and good!
My Mom made the best coffee cakes as she got older I would pick one up from the bakery where she worked for a time( to pay for the farm) she would make perk coffee with condensed milk & sugar; all the older ladies would stroll in for a time while the afternoon wained on…. no wine required
I've made Naan bread the same way. That Yogurt is yummy. Never would of thought of making these the same way. I use that flour for everything. These look good.☺️
I haven't read all the comments, but straight from a Greek speaker, that brand (also my favorite) is called "EE-co-s" (the entonation at the front) like saying "eco" (not echo). Love that stuff!
I add orange zest in the cinnamon sugar and then orange juice in the icing. It add a fresh citrus element. I also make these with cherries and then use almond extract in the icing. So many options!
@@cynthiacrawford1573 I never thought about cherry juice. When I make my cherry almond breakfast rolls, I just use the dark pitted cherries and not the juice.
@@italianwifey-marianne1632 the cherry juice from even the maraschino cherries can be used for lots of stuff.Jelly,divinity,pudding,icing etc.The sky is the imagination
After watching your video, I thought this recipe would be perfect to adapt to making a home made version of the Pillsbury Orange Rolls. Using orange juice & zest to make the glaze. I can't wait to try this!!
Butter is perfect! I use butter spray or brush and a thin layer of unsweetened applesauce before I put on the cinnamon sugar instead of butter just because of adding WW points to these roles. If you’re not concerned about WW points, use the butter! 😋
Rolly-Pollies... My grandmother used to make them a lot. dough, spread with butter and sprinkled with sugar. Then rolled up, cut, then baked.. I loved them.
Awww, rolly-pollies! ❤️ My Italian grandma who used to live with us when I was growing up always put chocolate chips in her cinnamon rolls just for me.
THANK YOU!!!!! Instant subscriber! Cake and cookie decorator; given it up and lost 43 pounds with walking and WW. The sweet tooth is all that remains and it nags! Thank you!!
I used 1 cup of each, yogurt and flour but it did not even resemble dough. It was more like soft ice cream. I added almost another cup of flour to make it into a workable dough. Came out very good though. Thank you
@@italianwifey-marianne1632 well its sounds so much easier and healthy I just spent 3hrs lastnight making cinnamon rolls and that was just rising and baking time lol I'm definitely going to try your way lol
Thank you! People are missing that since I made this video I now use butter spray or thin layer of unsweetened applesauce on the dough before I sprinkle on the cinnamon sugar. I edited this description to reflect that, but I guess few people see it.
They look great! I have one of those silicone mats as well . TIP: instead of using a knife pick up the Scrolls, try using a bit of dental floss or a bit of cotton. Place it underneath, Cross it over at the top and pull and you'll find it gives a nice clean cut, save the knife cutting your silicone sheet . !!!
Thanks So easy, I love that you tell us exactly what to use and the amounts of each no need to look up a recipe Bravo so easy and quick ☆ I see the recipe at the end of the video♡
No I way can you resist! The smell in your house must be amazing after baking those!! Love you ending comment on I do something kind for another person ❤
What an awesome lady and fabulous video! I have watched so many of your videos over the year and I love how obviously kind and caring you are! Thank you for inspiring me to make these and to stay on my program which I struggle with! This is now 2022 and I calculated the points for this and guess what? For my personal points program they are one point! Definitely am going to make them and I love the idea of spreading the applesauce with the cinnamon and also adding the truvia to the dough! I might also try spreading with raspberry jam or date syrup with pecans or walnuts chopped up. I also might try savory with carmelized onions and a bit of cheese or just some fresh garlic with a bit of butter and olive oil.... mozzarella and sausage or pepperoni with tomatoes.... this recipe is pregnant with possibilities as my Mom used to say! Thank you so much and God Bless you and your family! You look great!
Thank you for the compliment. 😊 First of all, I don’t use Truvia anymore. I switched over to Lakanto monkfruit and also use Lakanto powdered sugar because both of those have remained zero. Swerve & Sukrin powdered sugar and sugar substitute now have points. You can definitely adapt this recipe. One of my favorites is cranberry & walnut with orange extract with an orange glaze. Savory is great, too. I use this dough minus the monkfruit in the dough to make cheddar jalapeño rolls, garlic rosemaryrolls, breadsticks, etc. Also makes a fun appetizer with ham and cheese rolled in the dough and cut into pinwheels. Have fun with it!
@@italianwifey-marianne1632 Thank you for the tip about the sweeteners! I love the idea of cranberry & walnut with orange extract! Sounds yummy! I did try some savory also but I subbed in coconut flour and they were a bit weird so I think I will use white whole wheat flour next time. Rosemary garlic sounds delicious and the ham and cheese too! I might try it with onion and cheese and a bit of bacon too.... As my Mom used to say: "It's pregnant with possibilities!" lol Take care and keep up the great work! Remember to brag to viewers about how many real cupcakes you used to make so they will know what an expert you are in the kitchen! You have a way of making it look so easy that I appreciate and I am certain it has to do with your extensive experience!
My favorite yogurt too. Try it with cinnamon and a tsp of regular sugar. Mix it up in the yogurt and enjoy. I know it doesn't sound like much but trust me.. it's the only way I have it now. Ty for sharing your recipe with us. Looks delicious
But if you use VANILLA GREEK YOGURT , it all tastes a heck of a lot better. If you're doing pizza or calzones, it makes it taste like the DiGiorno frozen pizza crust (kinda-sorta). I use it, and my pizzas are awesome! I am always substituting and adapting in the kitchen. I don't have patience for recipes or shopping for all of the ingredients to make sure they are all in the house at the same time, so I substitute like crazy and adapt just because... well, I guess it's just because I don't like rules alotta times... Anyway, I had not thought to do cinnamon rolls with this dough, but I did think to use crushed pineapple, drained and then dried a bit on paper towels, mixed up a biscuit recipe, added sugar, a splash of almond or vanilla extract, and voila! , scone dough ( or near enough, in my estimation - I told you of my impatience with recipes already )! So I roll it out, put my pineapple, cinnamon and sugar, and added Golden Raisins - NOT Muscats, which are gold in color: ALSO, NOT those nasty brown ones that get bitter when you bake them - because the Goldens stay sweet after baking,, and drizzled on my butter and rolled & sliced them up and baked 'em. Voila! . . . Yummy pineapple rolls for breakfast. Or whenever. And then I thought . . . I need some cream cheese/Neufschatel and some powdered sugar and a dab of vanilla paste, a splash of milk...then made some icingfor them. I have not heard or seen anyone else doing this, have you? These pineapple cinnamon rolls, that is, not the icing - the icing is pretty commonplace, isn't it?
Really? I can see using vanilla yogurt for a sweet though for fruit turnovers or cinnamon rolls. I’m not sure about a savory crust, though. I haven’t heard about the pineapple cinnamon rolls. I’ve used cranberry, cherries, blueberries, apples, but never pineapple. I always have Sukrin icing on hand to make a glaze so I don’t need cream cheese or milk.
@@italianwifey-marianne1632 I'm pretty sure DiGiorno's frozen pizza crust does not have vanilla in it, but it does have sugar, i'm sure, or something like sorbitol there is something sweet in it. I heard about two ingredient dough and I rushed right out to get some Greek yogurt and accidentally picked up vanilla flavored because I have no idea about yogurt in big tubs or Greek yogurt at all. So I go on ahead and make my pizza and I'm tasting it and I'm thinking huh this tastes like DiGiorno's, kinda. Then I started concentrating on it and sure enough it does taste a teeny tiny little bit weird when you concentrate on "what is ... is that strange unknown blah blah.." well , it was the vanilla, i decided but it's negligible and no one else noticed and the rest of the family said "hey this tastes like that frozen pizza everybody's talking about...". It was popular opinion and I guess that the store brand Greek yogurt doesn't have near the same amount of vanilla flavor in it as, say, a brand name like OIKOS. Who's to say which company is leasing the product and putting it in their own labeled packages? Next time, I would probably just get the Oikos and add sugar or make sure to get plain and add up to a Tbsp sugar for pizza crust. I don't like the yogurt dough as is, when done with plain, at all. I got no problem with making a yeast dough for myself or tearing open a package or two of store-bought, store brand pizza crust mix from Kroger or Walmart. I'm still working on making plain yogurt dough interesting for my palate, and my peeps...while jamminx on the vanilla greek yogurt dough for my special Cinna-yummy-num Rolls. Are you going to try them? They're so awesome! It takes an entire regular size can of crushed pineapple and the amount of dough for a very large, regular thickness crust pizza. Couldn't tell you how many cinnamon rolls because that varies from time to time and sometimes I just make up a biscuit dough. Anyway, I usually save the juice over for breakfast the next day or I sometimes use the juice and prepare a powdered sugar glaze with or without butter and no extracts except sometimes coconut, just a half or a teaspoonful. I have also sprinkled in some shredded coconut, unsweetened, and I have also use the sweetened. It's always good and I'm like a mad scientist in the kitchen and I don't like to eat the same thing, the same way all the time.
@@karenmullen3210 Sukrin is a zero smartpoints brown sugar alternative. I buy both the brown sugar and the icing. It’s in my Amazon storefront under my favorite food products. I always have both stocked to my pantry. www.amazon.com/shop/ww.italianwifey
OK, disclaimer here. These are nothing like real cinnamon rolls with butter. These are a low point in low-calorie option. Everything taste better with real butter… LOL
Loved the video, and the Cinnamon Rolls look great. So easy too. I have tried the 2 ingredient dough for a Pizza in Cast Iron pan Stovetop...and it went quite well. Everyone needs a silpat or two. I have them.
I mix butter with my sugar and cinnamon. Then I sprinkle raisins and then roll. I cook them in my air fryer, flipping halfway. But any non yeasted dough is only good til the next day.
Have you tried using dental floss to cut your cinnamon roll instead of a serrated , chance of damaging your mat? For those who are not sure of what I'm talking about , this might explain it for you , Get a long piece of unflavored dental floss, slide it underneath the roll, put it where you would like to cut, pull up both sides of the dental floss and switch hands, crossing the dental floss, and pull up until it slices through the roll. This will prevent you from having squashed rolls, they will have a nice flat cut. 🍥☕
Omg for one thing she dont make cinnamon rolls very good at all n when I cut my rolls u just do it carefull u dont need to go running after dental floss n u dont need to press them down or throw the ends away n mine dont come out squished my c rolls r bout big as a saucer with walnuts lots of cinnamon n gooey stuff on bottom n u dont put egg rub on top unless u want them dry n crunchy n if u dont like walnuts u can use pecans
I counted six ingredients. I like to put a thin spread of butter before putting the brown sugar and cinnamon mixture. Also try frying them. It adds a little extra zing and they are not dry.
I'm sure you did! Two-ingredient dough is something that is big in the WW community where you use two ingredients (yogurt and self-rising flour) to make a skinny low point dough. I add salt, herbs, sugar to the dough depending on if I’m making something sweet or savory. The recipe is NOT two ingredients, it's the name of the dough. Butter makes everything better, but butter is high in WW points so now I use butter spray and have adjusted the description to reflect that.
My Mom used to make these every Christmas with leftover pie dough. Even though she'd make a dozen different cookie varieties, these were by far my favorite!!
Woops met to say ORANGE JUICE.. AT 63 KINDA FORGET THINGS ESP I WAS IN A CAR ACCIDENT LAST YEAR! MY MEMORY HAS CHANGED! SORRY! Have a great YEAR!⛄👀😷🙋💚🙏🌈😈
@@juliegannon3817 Oh no! So sorry about your accident, Julie. OJ it’s great when I use orange zest the filling. I also use orange when I do a cranberry filling instead of cinnamon.
I REALLY HATE TO SEE WINTER COME,BUT AM READY FOR FALL! READY FOR THINGS LIKE THIS,HOMEMADE BREADS,APPLE,CHERRY, PEACH TURNOVERS TOO!! SOUPS,STEWS,AND CHILI TOO!! THX FOR THIS EVEN THOUGH IM NO YOGURT FAN,IMA HAFTA TRY!!
These look great! I’ve made the pizza dough many times with the two ingredients. I’m going to make these but use real sugar. Thank you so much for sharing!
Absolutely you can use the real deal. I just use a sugar substitute to keep points low on my WW plan. The two-ingredient dough is perfect for so many things like calzones, fruit turnovers, breadsticks and dinner rolls, pie crust, pretzels and bagels to name a few.
First time watching your channel. I am a WW member & so excited to make this recipe. I have used the two ingredient dough making pizza. Love it. Sharing your channel with my daughter. Also a WW member).Subscribed & hit the bell. Looking forward to follow & learn new recipes.
You could do whatever you want to adapt this recipe. If you’re not following WW, then you don’t have to worry about the points and can use molasses and real sugar. If you are counting points, just calculate the extra points for the molasses and sugar.
@@cynthiapridham2885 I’m confused. I know some people have to use gluten-free. You made a comment to add bicarb to the dough. If you need to use gluten-free flour, I would add baking powder and salt.
Just a suggestion! Next time allow the dough to chill in the fridge for about 30-45 min and then slice into rolls! They’ll keep their shape that way, and no need to press down 😃
I'll be making them as soon as I get some glaze.. they looked delicious...k love the one in bakers..ther quite big and have raisins in them but a custard asx they are amazing...well...
I’ve been using Lakanto monkfruit and powdered sugar in my recipes now since the WW PersonalPoints plan started. Those products have remained zero. If you are a WW member, you’ll know what I mean.
Thank you for sharing your 1 smart point cinnamon rolls recipe. They look so yummy. I'm going to make them. I was in WW and lost a good amount of weight. I need to start again. Have a good day.
It's hard to believe these are just 1 point. WW has changed so much through the years to help keep things fresh and make it so much easier to follow. It's a great program.
I make my cinnamon rolls spreading real butter down on the dough before the sugar and cinnamon powder. It makes them really gooey and so good. 🙂
That’s how my grandmother made them. 🥰🥰👌
When it comes to making homemade cinnamon rolls I'm using the real stuff not fake sugar not man-made sugar not none of that stuff!
I was wondering why she didn't do that. I was taught that's how cinnamon rolls were made😊
She doesn't use butter or real sugar because she's making these with Weight Watcher's points in mind.
Thinks for the healthy recipe. Keeping the points as low as possible without compromising too
much on the taste is key if your weight-watching. Otherwise use what you like!
I enjoyed this video very much. Thank you for describing what you’re doing so clearly. Blind people can watch your videos and make these because you were so thorough in your descriptions. I could almost taste them! I agree with you we should all do something nice for someone else as often as we can.
I really never thought about being descriptive to help someone who lost their sight. Thank you for pointing that out so I can be more aware of my speech. ☺️
No frills, just the facts, ma’am! She cooks just the way I do, I just love her! ♥️
😘
Excellent presentation ❣️
SO HAPPY that there is NO distracting music‼️💝
As a current member of WWs, the 2 ingredient dough is a perfect platform for so many great food ideas. We are talking not just sweet but savory also and anything inbetween!!!
Yes!!! It’s the dough it has two ingredients, not the recipe. I get so many comments and I’m using more than two ingredients. With this dough, I make not only cinnamon rolls, but fruit turnovers, mini pies, calzones, pizza, dinner rolls, breadsticks, bagels etc.
These cinnamon rolls look delicious, I’m going to make some. Thank you for sharing with us. 😊
Easy ,simply made dough ! The perfect way to cook ! Looks delishious ...❤
So happy I found this channel. I have diabetes and never can find the portions of stevia and the brown sugar... So thankful to you.
You can use as much Sukrin and cinnamon you want because both of those are zero on WW.
I never heard of it before either. I hope I can find it where I live :)
@@Diamondraw4Real Both products are in my Amazon storefront under “my favorite food products“
www.amazon.com/shop/ww.italianwifey
@@italianwifey-marianne1632 the dough still has carbohydrates that will negatively affect blood sugar. The sweetener they have no or very low carbs, it's in the dough. Best wishes!
@@brendabates7980 I'm not counting or watching my carbs other than lowing my intake. Of course the dough has complex carbs, flour!
Looks delicious and so easy! Unfortunately I’m just a few weeks into a diet with no flour & no sugar. I’ve lost 8 pounds in 20 days, hope to lose 30 total. Hope I can maintain discipline & willpower. Thanks for sharing your recipe!
try almond and coconut flours
Congratulations on your success on losing weight! So awesome!
@@ceciliapreziose3783 but they wouldn't be self rising, so how would that work?
Good for you!!! Dont watch these. Lol..too hard to resist
WOW! This Two ingredients dough cinnamon rolls looks incredibly delicious.
Well done dear.Thank you for sharing this delicious recipe. Well done. stay safe and healthy
Could you use gluten-free flour?
I use kefir and gf flour or almond flour. Monk sugar with cinnamon and vegan butter. Magic dough is so good you can make anything.
I like that you included the ingredients and baking times at the end thank you very much
I have the recipe somewhere in my videos...usually at the end. ☺️
Will definitely try. And already sent to my family We all are diabetics so are watching our sugar and carb intake. Thanks
Me too. Diabetic friendly.
Thanks for this video. You did a professional job and described everything. I may get that pad too!!! Well done. 👍🏻👍🏻👍🏻👍🏻
Tracy Huggins oh my goodness, I I have no clue what I’m doing as far as putting together a professional looking video. I just want to share what I know and love. That pad is awesome and it’s in my Amazon storefront under kitchen and baking essentials.
Looks great definitely will make these with raisins thank you for sharing ❤
I added a quarter cup of yogurt covered raisins and left the topping off then placed under the broiler that melted the yogurt on the raisins on to the rolls. Thanks for sharing your video with us. Great recipes.
Although yummy, yogurt-covered raisins have a ton of sugar.
You have a very sweet kind and giving husband! 😊 It's the thoughtful little things husbands will do to show just how much they love 🥰 us!
Fantastic recipe❣ Thank you❣
+0+0008
2 ingredient eh.
I noticed you put the Flour measuring cup into the Flour container. I cooked with a professional bakery chef and she said that is the # 1 mistake people make. She explained we need to use a spoon to scoop Flour into our measuring cup or you are using too much flour.
And I so know that as I was a cupcake baker and I have a scoop in my flour container for that reason. Sometimes I just dip and forget.
THANK YOU...Wonderful presentation...!! Just went to your Amazon page..bought two items...!!
You can make a whole cinnamon roll, a long one. Ever thought of that? Looks so easy. THANK YOU, FOR AN EASY RECIPE.
I’ve made this into a ring and also put it into a loaf pan as one roll. I’ve also used a muffin tin to bake, too.
What a great simple recipe. Thank you, ill be making these.😊
There are so many good tips here, for different versions. Just thought it would be nice to take the uncut roll curl it in a ring on the baking sheet , not cut it through but cut partially through all along the circle and bake it that way. Just an alternative.
Definitely! I also put the rolls in a cake pan and it bakes as a circle. I also put the whole roll without cutting in a loaf pan and make cinnamon bread.
Thank you so much for this cinnamon roll recipe but the yogurt and the flower 🌹 I will be making these pretty soon hopefully this weekend for my brother because he's a diabetic and he loves him a rose but he will not know the difference in Jesus name amen thank you God bless you and your family and keep up the good❤❤
My Mom was a artist when it came to baking💫 she would also use raisins in this type of roll and I've used finely diced McIntosh apples.
When I make apple rolls, I use homemade apple butter with diced apples. My grandma used to make real cinnamon rolls, not my low point ones, and put in chocolate chips for me instead of raisins.
Victoria Kraft- ww.italianwifey-Marianne... If you add diced apples do you have to cook them on stove top before adding them to the rolls?
@@sonyateffertiller980 Yes, I sauté them with the cinnamon and sugar.
What a simple recipe! Will definitely be making some soon. 😋😋😋💕💕
flour egg cinnamon sweeter yogurt water vanilla more sugar replacement , very misleading tilte much more than 2 ingredients
I'm anxious to try this -- cannot bear artificial sweeteners, but I think the calorie count would still be reasonable with regular sugar. You eat them the same way I would -- a little treat to go with morning coffee, and another to go with after-dinner coffee!
I like Sukrin products, both their brown sugar and icing or powdered sugar as we know it, because it doesn’t play with my stomach. I don’t use Swerve, Splenda or Truvia anymore. Of course you can use regular sugar, just count the points if you’re on a WW plan.
@@italianwifey-marianne1632 I don't like most artificial sweeteners but I find stevia and truvia are great. No headaches, no aftertaste, works well cooked or sprinkled on. You can grow stevia in your garden. Early Americans did and it's still possible and good!
I use a blend of sugar lemon zest poppyseeds blend spread over pop & fresh dough into oven when it comes out sprinkle with icing sugar 15 mins tops
I’m not a poppyseed girl, but definitely a lemon and citrus one. I think lemon and blueberry would be a great combo for breakfast rolls.
My Mom made the best coffee cakes as she got older I would pick one up from the bakery where she worked for a time( to pay for the farm) she would make perk coffee with condensed milk & sugar; all the older ladies would stroll in for a time while the afternoon wained on…. no wine required
@@zippyustar6350 I love that memory!!
They look so easy to make and look delicious...want to try too.
She is so adorable. I love her so much ♥️
Also great recipe!
And cinnamon is so good for you!! I’m excited to try this dough recipe! Thanks😀
It is! I just posted not too long on my Instagram account about the health benefits of cinnamon.
They look great. Thank you for sharing.
Thanks for a great video! Can’t wait to try this two ingredient recipe! ❤️
I enjoyed this recipe. Especially your comment about the Oiko yogurt. Thank you!
I've made Naan bread the same way. That Yogurt is yummy. Never would of thought of making these the same way. I use that flour for everything. These look good.☺️
Would have
I haven't read all the comments, but straight from a Greek speaker, that brand (also my favorite) is called "EE-co-s" (the entonation at the front) like saying "eco" (not echo). Love that stuff!
Oh my gosh, thank you! I never know how to say it. So it’s a long E sound then kos.
Yes, eek-oh-s. Even though American commercials will still sometimes call it oi-k-ohs lol.
I add a little orange zest to the icing and it’s so yummy!!!!
I add orange zest in the cinnamon sugar and then orange juice in the icing. It add a fresh citrus element. I also make these with cherries and then use almond extract in the icing. So many options!
I use frozen orange juice for the liquid part of the icing.
@@italianwifey-marianne1632 the maraschino cherry juice is amazing this way.I use the butter extract sometimes too.
@@cynthiacrawford1573 I never thought about cherry juice. When I make my cherry almond breakfast rolls, I just use the dark pitted cherries and not the juice.
@@italianwifey-marianne1632 the cherry juice from even the maraschino cherries can be used for lots of stuff.Jelly,divinity,pudding,icing etc.The sky is the imagination
After watching your video, I thought this recipe would be perfect to adapt to making a home made version of the Pillsbury Orange Rolls. Using orange juice & zest to make the glaze. I can't wait to try this!!
Perfect idea! I change up my recipe and use cranberry orange, cherry almond, cinnamon apple to name a few.
I would add some sort of heart-healthy nuts to the filling. They look wonderful!
On occasion, I do add pecans. It ups the WW points but the added texture is great.
I always but down a thin layer of room temperature real butter, then the brown sugar and cinnamon.
Butter is perfect! I use butter spray or brush and a thin layer of unsweetened applesauce before I put on the cinnamon sugar instead of butter just because of adding WW points to these roles. If you’re not concerned about WW points, use the butter! 😋
Me to this lady was so basic😐
Rolly-Pollies... My grandmother used to make them a lot. dough, spread with butter and sprinkled with sugar. Then rolled up, cut, then baked.. I loved them.
Awww, rolly-pollies! ❤️ My Italian grandma who used to live with us when I was growing up always put chocolate chips in her cinnamon rolls just for me.
THANK YOU!!!!! Instant subscriber! Cake and cookie decorator; given it up and lost 43 pounds with walking and WW. The sweet tooth is all that remains and it nags! Thank you!!
Becky Schuckenbrock I have such a sweet tooth!
I used 1 cup of each, yogurt and flour but it did not even resemble dough. It was more like soft ice cream.
I added almost another cup of flour to make it into a workable dough.
Came out very good though. Thank you
Hmmm really? Never had that happen.
Never heard of the yogurt for dough I'm excited to try it
I learned about it on Instagram. It’s big in the WW world.
@@italianwifey-marianne1632 well its sounds so much easier and healthy I just spent 3hrs lastnight making cinnamon rolls and that was just rising and baking time lol I'm definitely going to try your way lol
So easy and they look so yummy, definitely making these cinnamon rolls over the weekend. Thanks, loved the video.
Thank you! People are missing that since I made this video I now use butter spray or thin layer of unsweetened applesauce on the dough before I sprinkle on the cinnamon sugar. I edited this description to reflect that, but I guess few people see it.
Man, am I glad I came across your channel! I NEED that mat in my life!
I am in love with this man! It’s in my Amazon storefront under “kitchen and baking essentials.” www.amazon.com/shop/ww.italianwifey
@@italianwifey-marianne1632
Love this Man.... Lol.
Those mats are addicting...
They look great!
I have one of those silicone mats as well .
TIP: instead of using a knife pick up the Scrolls, try using a bit of dental floss or a bit of cotton. Place it underneath, Cross it over at the top and pull and you'll find it gives a nice clean cut, save the knife cutting your silicone sheet . !!!
Since I made this video two years ago, I have used dental floss. Works great.
Thanks So easy, I love that you tell us exactly what to use and the amounts of each no need to look up a recipe Bravo so easy and quick ☆ I see the recipe at the end of the video♡
Cami Boyle The recipe is at the end of the video 👍🏼😃
No I way can you resist! The smell in your house must be amazing after baking those!! Love you ending comment on I do something kind for another person ❤
Great demonstration! You're a natural
What an awesome lady and fabulous video! I have watched so many of your videos over the year and I love how obviously kind and caring you are! Thank you for inspiring me to make these and to stay on my program which I struggle with! This is now 2022 and I calculated the points for this and guess what? For my personal points program they are one point! Definitely am going to make them and I love the idea of spreading the applesauce with the cinnamon and also adding the truvia to the dough! I might also try spreading with raspberry jam or date syrup with pecans or walnuts chopped up. I also might try savory with carmelized onions and a bit of cheese or just some fresh garlic with a bit of butter and olive oil.... mozzarella and sausage or pepperoni with tomatoes.... this recipe is pregnant with possibilities as my Mom used to say! Thank you so much and God Bless you and your family! You look great!
Thank you for the compliment. 😊
First of all, I don’t use Truvia anymore. I switched over to Lakanto monkfruit and also use Lakanto powdered sugar because both of those have remained zero. Swerve & Sukrin powdered sugar and sugar substitute now have points. You can definitely adapt this recipe. One of my favorites is cranberry & walnut with orange extract with an orange glaze. Savory is great, too. I use this dough minus the monkfruit in the dough to make cheddar jalapeño rolls, garlic rosemaryrolls, breadsticks, etc. Also makes a fun appetizer with ham and cheese rolled in the dough and cut into pinwheels. Have fun with it!
@@italianwifey-marianne1632 Thank you for the tip about the sweeteners! I love the idea of cranberry & walnut with orange extract! Sounds yummy! I did try some savory also but I subbed in coconut flour and they were a bit weird so I think I will use white whole wheat flour next time. Rosemary garlic sounds delicious and the ham and cheese too! I might try it with onion and cheese and a bit of bacon too.... As my Mom used to say: "It's pregnant with possibilities!" lol Take care and keep up the great work! Remember to brag to viewers about how many real cupcakes you used to make so they will know what an expert you are in the kitchen! You have a way of making it look so easy that I appreciate and I am certain it has to do with your extensive experience!
Those look so good. Cinnamon rolls are my favorite desserts. So easy to make. I'm going to make these here soon. Yum
My favorite yogurt too. Try it with cinnamon and a tsp of regular sugar. Mix it up in the yogurt and enjoy. I know it doesn't sound like much but trust me.. it's the only way I have it now. Ty for sharing your recipe with us. Looks delicious
I do that with cinnamon and brown sugar!
Oh so yummy! Thank you for your recipe Be Blessed
✝️
This is a nice and simple recipe, will try the sukrin product. Thanks for sharing!
OMG thank you, love these easy recipes for me W.W. your new follower.
Hi Linda! Hello thanks so much for following me. I post recipes and more on Instagram ☺️
They look great. Thanks
But if you use VANILLA GREEK YOGURT , it all tastes a heck of a lot better. If you're doing pizza or calzones, it makes it taste like the DiGiorno frozen pizza crust (kinda-sorta). I use it, and my pizzas are awesome!
I am always substituting and adapting in the kitchen. I don't have patience for recipes or shopping for all of the ingredients to make sure they are all in the house at the same time, so I substitute like crazy and adapt just because... well, I guess it's just because I don't like rules alotta times...
Anyway, I had not thought to do cinnamon rolls with this dough, but I did think to use crushed pineapple, drained and then dried a bit on paper towels, mixed up a biscuit recipe, added sugar, a splash of almond or vanilla extract, and voila! , scone dough ( or near enough, in my estimation - I told you of my impatience with recipes already )! So I roll it out, put my pineapple, cinnamon and sugar, and added Golden Raisins - NOT Muscats, which are gold in color: ALSO, NOT those nasty brown ones that get bitter when you bake them - because the Goldens stay sweet after baking,, and drizzled on my butter and rolled & sliced them up and baked 'em. Voila! . . . Yummy pineapple rolls for breakfast. Or whenever.
And then I thought . . . I need some cream cheese/Neufschatel and some powdered sugar and a dab of vanilla paste, a splash of milk...then made some icingfor them. I have not heard or seen anyone else doing this, have you? These pineapple cinnamon rolls, that is, not the icing - the icing is pretty commonplace, isn't it?
Really? I can see using vanilla yogurt for a sweet though for fruit turnovers or cinnamon rolls. I’m not sure about a savory crust, though. I haven’t heard about the pineapple cinnamon rolls. I’ve used cranberry, cherries, blueberries, apples, but never pineapple. I always have Sukrin icing on hand to make a glaze so I don’t need cream cheese or milk.
@@italianwifey-marianne1632 I'm pretty sure DiGiorno's frozen pizza crust does not have vanilla in it, but it does have sugar, i'm sure, or something like sorbitol there is something sweet in it.
I heard about two ingredient dough and I rushed right out to get some Greek yogurt and accidentally picked up vanilla flavored because I have no idea about yogurt in big tubs or Greek yogurt at all. So I go on ahead and make my pizza and I'm tasting it and I'm thinking huh this tastes like DiGiorno's, kinda. Then I started concentrating on it and sure enough it does taste a teeny tiny little bit weird when you concentrate on "what is ... is that strange unknown blah blah.." well , it was the vanilla, i decided but it's negligible and no one else noticed and the rest of the family said "hey this tastes like that frozen pizza everybody's talking about...".
It was popular opinion and I guess that the store brand Greek yogurt doesn't have near the same amount of vanilla flavor in it as, say, a brand name like OIKOS. Who's to say which company is leasing the product and putting it in their own labeled packages? Next time, I would probably just get the Oikos and add sugar or make sure to get plain and add up to a Tbsp sugar for pizza crust. I don't like the yogurt dough as is, when done with plain, at all. I got no problem with making a yeast dough for myself or tearing open a package or two of store-bought, store brand pizza crust mix from Kroger or Walmart. I'm still working on making plain yogurt dough interesting for my palate, and my peeps...while jamminx on the vanilla greek yogurt dough for my special Cinna-yummy-num Rolls.
Are you going to try them? They're so awesome! It takes an entire regular size can of crushed pineapple and the amount of dough for a very large, regular thickness crust pizza. Couldn't tell you how many cinnamon rolls because that varies from time to time and sometimes I just make up a biscuit dough.
Anyway, I usually save the juice over for breakfast the next day or I sometimes use the juice and prepare a powdered sugar glaze with or without butter and no extracts except sometimes coconut, just a half or a teaspoonful. I have also sprinkled in some shredded coconut, unsweetened, and I have also use the sweetened. It's always good and I'm like a mad scientist in the kitchen and I don't like to eat the same thing, the same way all the time.
@@italianwifey-marianne1632 I'll have to find out what this sukrin stuff is all about then
@@karenmullen3210 Sukrin is a zero smartpoints brown sugar alternative. I buy both the brown sugar and the icing. It’s in my Amazon storefront under my favorite food products. I always have both stocked to my pantry.
www.amazon.com/shop/ww.italianwifey
I've made regular home made cinnamon rolls for 40 years. This is the best, easiest recipe, can't wait to make them ❣️
OK, disclaimer here. These are nothing like real cinnamon rolls with butter. These are a low point in low-calorie option. Everything taste better with real butter… LOL
Loved the video, and the Cinnamon Rolls look great. So easy too. I have tried the 2 ingredient dough for a Pizza in Cast Iron pan Stovetop...and it went quite well. Everyone needs a silpat or two. I have them.
Cast iron is great for the pizza crust.
No
I mix butter with my sugar and cinnamon. Then I sprinkle raisins and then roll. I cook them in my air fryer, flipping halfway. But any non yeasted dough is only good til the next day.
I really enjoyed this video. I liked how well you explained everything. Now I want to try these.
Diane Lucio Thanks, Diane!!
They look so easy. Thank you for showing us.
Great video! Thanks for sharing 😋 I will give these a try! Question: can I substitute the flour for almond flour? Thank you! 🙏🏼
This is my first time watching! Thanks for sharing the cinnamon roll recipe! Looks so yummy!!👍
Thanks so much for finding my channel and recipes!
Have you tried using dental floss to cut your cinnamon roll instead of a serrated , chance of damaging your mat?
For those who are not sure of what I'm talking about , this might explain it for you , Get a long piece of unflavored dental floss, slide it underneath the roll, put it where you would like to cut, pull up both sides of the dental floss and switch hands, crossing the dental floss, and pull up until it slices through the roll. This will prevent you from having squashed rolls, they will have a nice flat cut. 🍥☕
Bubble Blonde Great idea!! I haven’t ruined my mat yet, but with one slip of the knife 😬
I always use dental floss for this all the time. Works beautifully every time!
I will def tty this dough recipe. How easy. Yay.
Yes dental floss works! Or heavy thread...
Omg for one thing she dont make cinnamon rolls very good at all n when I cut my rolls u just do it carefull u dont need to go running after dental floss n u dont need to press them down or throw the ends away n mine dont come out squished my c rolls r bout big as a saucer with walnuts lots of cinnamon n gooey stuff on bottom n u dont put egg rub on top unless u want them dry n crunchy n if u dont like walnuts u can use pecans
I use vanilla Greek yogurt that is lightly sweetened for sweet dough
That’s a good idea. I would have to count the points because the only yogurt that is zero is nonfat plain Greek yogurt.
I love simple recipes and low in points is an extra plus. Thanks for the great recipe! (The Merri Ella Show)
You are so awesome! THANK YOU..you make this look so easy! I THINK I can do this!!! Thank you for your kindness comment! Nana from Canada🇨🇦
Hi, Nana!! You can do it!! I just posted a new recipe today, my strawberry cinnamon muffins.
@@italianwifey-marianne1632 I will be checking that out thank you! NANA 🇨🇦💝
Awesome! Thank you for sharing this, I'm going to try making these!
I counted six ingredients. I like to put a thin spread of butter before putting the brown sugar and cinnamon mixture. Also try frying them. It adds a little extra zing and they are not dry.
I'm sure you did! Two-ingredient dough is something that is big in the WW community where you use two ingredients (yogurt and self-rising flour) to make a skinny low point dough. I add salt, herbs, sugar to the dough depending on if I’m making something sweet or savory. The recipe is NOT two ingredients, it's the name of the dough. Butter makes everything better, but butter is high in WW points so now I use butter spray and have adjusted the description to reflect that.
i am going to try these they look amazing ,Thank you Marianne .
Love seeing someone else using trivia, too. Love tgat stuff.
I’m not using Truvia anymore. I’ve switched to monkfruit. 🤷🏼♀️
Yum! I can’t wait to try them. Thankyou for sharing this recipe. 😊
I will try these. Thanks for sharing. I am not diabetic but watch glucose.
My Mom used to make these every Christmas with leftover pie dough. Even though she'd make a dozen different cookie varieties, these were by far my favorite!!
Love that memory!
This is so easy! Can’t wait to make these...Thank you! 😎
I’m going to try this recipe, looks yum! Thanks for sharing 🙏🏻😊
😀
Excellent presentation! I feel like to have your cinnamon rolls NOW!
I also would put butter on the dough before adding cinnamon, but it looks delicious
I use butter spray. I added that to the description after I created this recipe. Real butter would add points which I’m trying to keep low.
I put a couple drops or eyeball it to thr confectioners sugar! It brings out great flavor to the rolls... TRY IT..
Woops met to say ORANGE JUICE.. AT 63 KINDA FORGET THINGS ESP I WAS IN A CAR ACCIDENT LAST YEAR! MY MEMORY HAS CHANGED! SORRY! Have a great YEAR!⛄👀😷🙋💚🙏🌈😈
@@juliegannon3817 Oh no! So sorry about your accident, Julie. OJ it’s great when I use orange zest the filling. I also use orange when I do a cranberry filling instead of cinnamon.
I REALLY HATE TO SEE WINTER COME,BUT AM READY FOR FALL! READY FOR THINGS LIKE THIS,HOMEMADE BREADS,APPLE,CHERRY, PEACH TURNOVERS TOO!!
SOUPS,STEWS,AND CHILI TOO!!
THX FOR THIS EVEN THOUGH IM NO YOGURT FAN,IMA HAFTA TRY!!
Thank you, I can’t wait to try.
These look great! I’ve made the pizza dough many times with the two ingredients. I’m going to make these but use real sugar. Thank you so much for sharing!
Absolutely you can use the real deal. I just use a sugar substitute to keep points low on my WW plan. The two-ingredient dough is perfect for so many things like calzones, fruit turnovers, breadsticks and dinner rolls, pie crust, pretzels and bagels to name a few.
First time watching your channel. I am a WW member & so excited to make this recipe.
I have used the two ingredient dough making pizza. Love it. Sharing your channel with my daughter.
Also a WW member).Subscribed & hit the bell. Looking forward to follow & learn new recipes.
Marilyn Moore Thank you. I post a lot of recipes and food on my Instagram @ww.italianwifey
Can you add molasses to artificial sweetener. That’s how I make my regular brown sugar but use regular sugar normally.
You could do whatever you want to adapt this recipe. If you’re not following WW, then you don’t have to worry about the points and can use molasses and real sugar. If you are counting points, just calculate the extra points for the molasses and sugar.
I’m going to give your recipe a try! They look delicious 👍🏻👍🏻🥰
I'm going to make some. U have such a sweet spirit
Very nice video. Look so good. Thank you.
Just found your channel...I always struggle with the 2 ingredient dough but I will try this recipe. Looks so good!
It's always 1 cup flour to half cup yoghurt.
Plus 1/2tsp bicarb. I use kefir instead of yoghurt works well. Double that amount to make family size meals
Wonderful recipe and really relaxing video, I enjoyed it! Cinnamon rolls look delicious ❤😍
Excellent video. This will be a new way to satisfy my sweet tooth. Thank you
Ebonysma Yay!
Add a tsp bicarb it reacts with yoghurtfor lighter magic dough. I also use kefir.
Self rising flour has bicarb added.
@@italianwifey-marianne1632 not everyone can eat Sr flour. I must use gf option
@@cynthiapridham2885 I’m confused. I know some people have to use gluten-free. You made a comment to add bicarb to the dough. If you need to use gluten-free flour, I would add baking powder and salt.
Just a suggestion! Next time allow the dough to chill in the fridge for about 30-45 min and then slice into rolls! They’ll keep their shape that way, and no need to press down 😃
Sammantha Carbajal Great suggestion!
I started doing that but still press down...🤷🏽♀️ Chilling the dough definitely makes it easier to slice.
@@italianwifey-marianne1632 look good
Awesome recipe.
It looks delicious! I should try baking one soon
Thank you for sharing your cinnamon rolls looks so delicious yummy❤ 😋 👍👏🙏
👍wow what a nice way to make life a little better - and also without the fat😉 and thanks for the kindness at the end❤️
I'll be making them as soon as I get some glaze.. they looked delicious...k love the one in bakers..ther quite big and have raisins in them but a custard asx they are amazing...well...
I’ve been using Lakanto monkfruit and powdered sugar in my recipes now since the WW PersonalPoints plan started. Those products have remained zero. If you are a WW member, you’ll know what I mean.
I'm going to. Put chopped apples in them look so good
It’s a great idea. I’ve made them with apple butter and finely chopped apples. It’s like an apple danish and comes out fantastic.
Thanks so much...will spread your kindness here in Montreal!
Sharon Wright 😘
Hi, so glad I came across your channel. On WW def needed this recipe...😘
Hi!!
Thank you for sharing your 1 smart point cinnamon rolls recipe. They look so yummy. I'm going to make them. I was in WW and lost a good amount of weight. I need to start again. Have a good day.
It's hard to believe these are just 1 point. WW has changed so much through the years to help keep things fresh and make it so much easier to follow. It's a great program.