I really, really love how you not only list instructions ("do this, then do that") but instead actually explain _why_ you do certain things ("do this because", "if you do that, then..."). It is incredibly helpful to know why a cook does certain things!
I'm starting to buy Korean spices and oils (of course green onions) so I can cook like Aaron (ha)!!!!! Thanks for the massive inspiration, since I don't really like to cook 😂😂😂
I ate. I'm full. But somehow, after watching Aaron's flavorful cooking, I'm hungry again. I swear I can almost smell the food though my screen. And Claire's amazing food reviews really don't help. She's so descriptive, and she looks like she's enjoying the food so much. I'm craving all the foods shown in this video now!
Oh Aaron I can't thank you enough! I am Canadian and am used to "meat and potatoes," bland food. Always identified as not being able to cook. Turns out it was the ingredients and the teachers. You are an AMAZING teacher and the ingredients are too! Now everything I cook is delicious! I feel born again 😅🇨🇦. Thank you so so much!
I didn't realize that teriyaki sauce was so easy to make. I haven't had buldak since I was in Korea, many years ago (1987); sadly, I can't make it at home as my wife can't do spicy food any more - so it'll have to wait until we can have some spicy food fiends over for dinner. Many thanks for this video!
I used to marinate my teriyaki chicken and then cook it like my daddy taught me. But I did it this way, and my dad was sceptical at first, but when I made the teriyaki chicken this way, he said it was the best he ever had. So, I'll have to take a picture next time. Thank you for the recipe. ❤
My husband has been trying to get me to cook Korean food for years! but since I learned to cook from him (he's 100% white American) instead of my Korean mom, I didn't know any Korean recipes or spices or anything. My mom has been trying to send me recipes, but I always found the videos she sent too hard to follow. Thank goodness I found you, because I am finally cooking Korean food thanks to your gentle guidance! Thanks!
You two are so adorable. The food looks delicious, as always. Love your sense of humor.. it is much needed in these times. May the Christmas Season find you both well and blessed beyond measure.
Aaron, Your new hairstyle looks amazing! very flattering! You two are such an adorable couple! Thanks for your suggestions & substitution ideas! Appreciate every encouraging word to assure us that we can do this. When I get a new video from you, I can’t wait to watch it. You make it look so easy! Thanks for all you do!!! God bless you and crown your efforts with success!
I don’t usually like watching people eat, but Claire has a way of making Aaron’s great dishes look even more appetising. They are such a winning combination 👍
Hi. I just recently started watching your videos and I really enjoy them. I love how relatable you guys are while still staying true to yourselves and your culture 😊
I'm using my other half's tablet. I love, love watching there videos I have done their recipes. My other half now knows when a new video comes on because I yell out for Claire! :D plus he knows I'll be trying the recipe. Sad part of being an adult is "What's for dinner" Merry Christmas and a safe and Happy New Year. JoAnn Sigby
I really like your clean kitchen, every thing looks neat, shine, simple and focus. 'Don't worry about it', 'believe me ', 'Trust me' and 'no problem at all' + all these delicious review from Claire = awesome recipe. Thank you for all the works, love your channel.
Have I ever mentioned your dynamic with Claire is just adorable? You two are my ultimate ideal couple! I hope I find someone who makes me as happy as you guys make each other.
My grandson and I love to watch your channel!! We are going to try to make all the dishes we watched you make! But first we have to buy the seasonings for it! The food we watch you make,sure does make us hungry!! Thank you Aaron and Clair so glad we found your channel!!🙏🙏🙏🔥🔥🔥💜💜💜😊😊😊
Have been watching you for a few months. One of my fav channels, the two of you always make any day brighter. Enjoy the recipes and your humour. Aaron - I appreciate when you make suggestions for using different ingredients or what you have at home, very helpful as sometimes in Canada some of the ingredients not easy to find. Claire - always a joy to watch, so sweet and always makes me smile. Loved seeing your dog in the background, super cute. Thank you for all your hard work and sharing your recipes and techniques. Hoping you get a sponsor soon, the two of you definitely deserve it, great job.
They all look delicious you guys work so hard thank you for trying to teach me a little something something about cooking enjoy watching you guys keep up the good work
These two people are great, absolutely living their best life! Thanks for all the recipes, I'm definitely going to be watching in the future and recommending your channel to anyone who will listen!
I am hooked on your videos. I have a curiosity for all cuisines, but you two have me hooked on experimenting with Korean food. Love watching you both! Best wishes from Pittsburgh USA.
I love your channel! I am learning to cook food I never thought I would while enjoying and being entertained by your wonderful sense of humor! 😅 Where have you been all this time hahaha
Thank you for another vid! My apologies if this question has been asked before... Aaron: Most of the green onions you use are as thick as your fingers, sometimes even more! In the USA, most of the green onions I"ve ever bought are as only as thick as a pencil. Are korean green onions different in some way other than their size compared to USA green onions? Should I be looking for a different green onion? Love the vids!
Note from tons of last-minute teriyaki cooking: you don't have to make the sauce in advance at all. You can just put equal parts mirin, sake, and soy sauce (+ sugar, but I personally don't like super sweet food) in the pan with the chicken once the chicken is cooked through. Just move it around and flip the chicken to coat. I literally just put a big spoon-full of each liquid in the pan and its done in like 2 minutes, lol.
What great recipes Aaron and Clair! I love the many choices/substitutions you give with the recipe. It makes it easy for a beginner or a more experienced cook. I love all the hints you give to make it taste like restaurant food too! I enjoy hearing Claire’s thoughts. She tells it like it is! I’ll be sharing this one with my friends!❤️
I love this channel! I have done the Beef Bulgogi rice balls, and then the rice bowl so far,. but am buying more spices and sauces to try more! Please keep doing this!
I just made the Teriyaki sauce for tonight and it's really good. I did a quick compare to a store-bought one I had in the fridge and it's miles ahead as far as taste / quality / balanced salt.
I need to not watch this when I'm hungry. As always, I love your videos. They are so encouraging for the every day cook! Also, Chicken Katsudon! Probably one of my favorite Japanese dishes! Thank you for doing this one. Any recipes I've found online are so complicated for whatever reason. Thank you!
This might be a weird trick here in the US, but I know a way to do ramen without chopsticks. It’s called a ramen burrito (it’s got a joke name of jailhouse burrito because it is super simple to make even in jail) But it requires individually packaged ramen packets. You take the package of ramen and open one end, make sure to not split the sides. Take out the packets inside the package and then crush the ramen inside the package. You can leave chunks unbroken if you want…no rules really here. When ramen is broken up, dump whatever spices or sauces or whatever you want, or just use the packets that came with it. Close the package with one hand and shake everything around. Get hot water (not boiling. Just the hottest your faucet can go) and pour the water into the package. Use a bag clip or clothes pin to close the end you opened. You can let the noodles get Al dente if you want, but be sure to shake around the contents so salt doesn’t settle in the corners. Remove the clip after a few minutes, pinch the open end with your hands drain out all the liquid. This is where the paper towels come in. Lay out enough paper towels to go around the package twice. Fold the open end around itself and create something that looks like a HotPocket or burrito shape with the package around the ramen. Wrap the package with the paper towel and then either place it under a big book…or sit on it…it’s weird…I know. But that’s how this works. The pressure helps compress the burrito to eat with your hands. When the body feels firm and won’t squish a lot when pushed, remove the ramen from the package and dip it or top it with whatever you want. Sorry this was long, just wanted to help in case you decide to try this. Addition of toppings and seasonings has a good place here. Best wishes and much love from Washington state. 🤘😎🇺🇸
Aaron I love the music you use in your videos, it gets me pumped up and want to run to the kitchen and try out what you're showing off What's the name of the song you used in the Kung Pao Chicken segment?
**Song Name: Athena Of a Quirky Hipster** Artist: Hellastic TA Album: Soulnic Vibes The one probably used in the video: Rex Banner (Remix) (No Copyright Music)
Love you guys you are so cute together , love your cooking, I always love Asian food Korean is my favorite and you make it so easy and convenience, easy, easy , I try many recipes already and I love them , thanks for sharing 🙏🏼🙏🏼💕 greetings from Utah.
As always love the 2 of you, especially Claire in this episode. You tell him, Claire, all your opinions and then "that one for Aaron". The piece you drop! I laugh so hard.
I recently made buldak and used both gochugaru and chili pepper flakes that you would put on pizza. The chili pepper flakes give it a spice that creeps up on you the more you eat it.
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
I really, really love how you not only list instructions ("do this, then do that") but instead actually explain _why_ you do certain things ("do this because", "if you do that, then..."). It is incredibly helpful to know why a cook does certain things!
I'm starting to buy Korean spices and oils (of course green onions) so I can cook like Aaron (ha)!!!!! Thanks for the massive inspiration, since I don't really like to cook 😂😂😂
You're so welcome! I'm so glad you can join us! 😉👍
Me too! I have all these spices now and I put green onion in EVERYTHING. They need their own cooking show!
One of the few channels I actually always cook recipes from, so simple and delicious.
Thank you so much for enjoying our recipes! 🙌
I love how Aaron pours the ingredients away from himself so we can see. Makes me feel like I'm doing it, being a little helper lol
I ate. I'm full. But somehow, after watching Aaron's flavorful cooking, I'm hungry again. I swear I can almost smell the food though my screen. And Claire's amazing food reviews really don't help. She's so descriptive, and she looks like she's enjoying the food so much. I'm craving all the foods shown in this video now!
They really are amazing aren't they?
Oh Aaron I can't thank you enough! I am Canadian and am used to "meat and potatoes," bland food. Always identified as not being able to cook. Turns out it was the ingredients and the teachers. You are an AMAZING teacher and the ingredients are too! Now everything I cook is delicious! I feel born again 😅🇨🇦. Thank you so so much!
I didn't realize that teriyaki sauce was so easy to make. I haven't had buldak since I was in Korea, many years ago (1987); sadly, I can't make it at home as my wife can't do spicy food any more - so it'll have to wait until we can have some spicy food fiends over for dinner. Many thanks for this video!
I am with Claire, gotta have rice. 🍚🍚🍛👍
I used to marinate my teriyaki chicken and then cook it like my daddy taught me. But I did it this way, and my dad was sceptical at first, but when I made the teriyaki chicken this way, he said it was the best he ever had. So, I'll have to take a picture next time. Thank you for the recipe. ❤
YES!! We'll wait for it! 😍 So glad you guys liked it! 😁 👍👍
My husband has been trying to get me to cook Korean food for years! but since I learned to cook from him (he's 100% white American) instead of my Korean mom, I didn't know any Korean recipes or spices or anything. My mom has been trying to send me recipes, but I always found the videos she sent too hard to follow. Thank goodness I found you, because I am finally cooking Korean food thanks to your gentle guidance! Thanks!
Thank you both for all of the hard work you put into sharing your delicious creations with us 👏🥰💖
My pleasure! Thank you for watching! 😍
You two are so adorable.
The food looks delicious, as always. Love your sense of humor.. it is much needed in these times.
May the Christmas Season find you both well and blessed beyond measure.
Aaron, Your new hairstyle looks amazing! very flattering! You two are such an adorable couple! Thanks for your suggestions & substitution ideas! Appreciate every encouraging word to assure us that we can do this. When I get a new video from you, I can’t wait to watch it. You make it look so easy! Thanks for all you do!!! God bless you and crown your efforts with success!
I don’t usually like watching people eat, but Claire has a way of making Aaron’s great dishes look even more appetising. They are such a winning combination 👍
Hi. I just recently started watching your videos and I really enjoy them. I love how relatable you guys are while still staying true to yourselves and your culture 😊
I'm using my other half's tablet. I love, love watching there videos I have done their recipes. My other half now knows when a new video comes on because I yell out for Claire! :D plus he knows I'll be trying the recipe. Sad part of being an adult is "What's for dinner" Merry Christmas and a safe and Happy New Year. JoAnn Sigby
I really like your clean kitchen, every thing looks neat, shine, simple and focus.
'Don't worry about it', 'believe me ', 'Trust me' and 'no problem at all' + all these delicious review from Claire = awesome recipe.
Thank you for all the works, love your channel.
I just love Aaron and Claire! My favorite TH-camrs!!
Aww.. thank you so much for always being nice and supportive! We really appreciate it! 😁
Watching this at 3am was a mistake... it looks delicious! I'm so hungry right now 😭
Thank you for another amazing video! 👏🏻
Have I ever mentioned your dynamic with Claire is just adorable? You two are my ultimate ideal couple! I hope I find someone who makes me as happy as you guys make each other.
I hate buying chicken in bulk and knowing what to do with the remainders!
Thank you Aaron and Claire for next weeks meals inspiration! ☺️🥰🥰
I have commented already after only 10 minutes into the video but already feeling inspired! 👏
Yay!!!! Let's go for it! 😆
i should really stop watching these right before i go to bed and i'm trying not to eat... but it's best to watch aaron and claire when you're cozy!
You know it’s good when Claire starts talking in Korean really fast
I have missed you guys. 💝🙏💝 Thank You!
I seriously don't know how Claire stays slim. Those dishes looks absolutely wonderful
I don't know who I love more. Aaron or Claire. They are both so cute. 🥰
I love Claire’s reactions 💖
Same! ☺️
Don't worry about it!
It's gunna be goooood!
Have a happy and safe Holiday everyone!
Don't worry about it 😉
🤜🏿✝️🤛🏻
Claire looks so adorable when she eats and comments on the food. Love you guys!!!
That buldak looks sooooooooo delicious!
My grandson and I love to watch your channel!! We are going to try to make all the dishes we watched you make! But first we have to buy the seasonings for it! The food we watch you make,sure does make us hungry!! Thank you Aaron and Clair so glad we found your channel!!🙏🙏🙏🔥🔥🔥💜💜💜😊😊😊
My favourite time of the week. new Arron and Clair video day.
Thank you so much for waiting! 🙏
@@AaronandClaire thank you guys for making such amazing videos and such delicious food
Have been watching you for a few months. One of my fav channels, the two of you always make any day brighter. Enjoy the recipes and your humour. Aaron - I appreciate when you make suggestions for using different ingredients or what you have at home, very helpful as sometimes in Canada some of the ingredients not easy to find. Claire - always a joy to watch, so sweet and always makes me smile. Loved seeing your dog in the background, super cute. Thank you for all your hard work and sharing your recipes and techniques. Hoping you get a sponsor soon, the two of you definitely deserve it, great job.
They all look delicious you guys work so hard thank you for trying to teach me a little something something about cooking enjoy watching you guys keep up the good work
Thanks Aaron and Claire, they look amazing 👍
You're so welcome! 🥰
Kug pao chicken is one of my favorite dishes of any culture. This looks beautifully simple!
It's my birthday and Aaron and Claire put out 36 minute video?! Birthday wishes came true!!!
Happy birthday!!! Hope you have a great day~! 🥳😘
Aaron and Claire you both are the best to watch, so entertaining and funny. Please keep up the good work love you guys. ❤
I am so happy I found this channel! So entertaining and helpful! I have never laughed so much learning new recipes
These two people are great, absolutely living their best life! Thanks for all the recipes, I'm definitely going to be watching in the future and recommending your channel to anyone who will listen!
I am hooked on your videos. I have a curiosity for all cuisines, but you two have me hooked on experimenting with Korean food. Love watching you both! Best wishes from Pittsburgh USA.
Aaron cooking and Claire washing. Couple goals!!!
Yummmm yummmm yummm 😋anything with Eggs always makes the whole dish very Special.......
Aaron and Claire keep providing goated entries into delicious and (usually) simple Asian cuisine!
That chicken katsu and Katsudon will be made in my house. Thank you Aaron and Claire for these amazing recipes.
Happy wife, happy life. You're a smart man. 😁🙃 love from Australia
Aaron Knows...!...
I love Korean food, some of the most flavorful food ever, Fire chicken is on point.
I love how simple your recipes are and how you provide alternatives and tips. You're also so much fun to watch.
I love your channel! I am learning to cook food I never thought I would while enjoying and being entertained by your wonderful sense of humor! 😅 Where have you been all this time hahaha
Sorry I'm commenting before watching the whole thing but i love the recipes on here so much, you guys are incredible
Thank YOU so much for watching! 😘
Buldok chicken is AMAZING!!! Thank you Aaron, you are a gifted teacher if even my cooking tastes incredible!
Claire is hilarious! You guys are the perfect pair!
Every time you say “don’t worry about it” I just inherently trust you and relax. Love your channel
When in doubt....don't worry about it!
Thank you for another vid! My apologies if this question has been asked before... Aaron: Most of the green onions you use are as thick as your fingers, sometimes even more! In the USA, most of the green onions I"ve ever bought are as only as thick as a pencil. Are korean green onions different in some way other than their size compared to USA green onions? Should I be looking for a different green onion?
Love the vids!
No, you can just use the regular(small) green onions. No problem at all! 😊
I wondered the same. Green onions here in Germany are also quite thin 😅
Aaron you use your knife like a ninja, beautiful to watch. 👍👍👍
I love buldak and either makgeolli or soju cocktail (like watermelon, soju, sprite, blender) so, so much.
Absolutely,loving all your videos Aaron, those dishes all look amazing, your professionalism and attention to detail always shows. Thank you
Thank you as always! 😊🙏
You and Claire are the best!
Note from tons of last-minute teriyaki cooking: you don't have to make the sauce in advance at all. You can just put equal parts mirin, sake, and soy sauce (+ sugar, but I personally don't like super sweet food) in the pan with the chicken once the chicken is cooked through. Just move it around and flip the chicken to coat.
I literally just put a big spoon-full of each liquid in the pan and its done in like 2 minutes, lol.
Mighty Menu additions indeed...!...Thank You... Saving the Spicy ones for colder days ahead...
What great recipes Aaron and Clair! I love the many choices/substitutions you give with the recipe. It makes it easy for a beginner or a more experienced cook. I love all the hints you give to make it taste like restaurant food too! I enjoy hearing Claire’s thoughts. She tells it like it is! I’ll be sharing this one with my friends!❤️
Just the guide I needed to make my life better and dinners more satisfying 😌
I love this channel! I have done the Beef Bulgogi rice balls, and then the rice bowl so far,. but am buying more spices and sauces to try more! Please keep doing this!
Everything looks so delicious. I cannot wait to try. Love you both!
I love Aaron and Claire!!!
Love you more! 😘😘😁
I just made the Teriyaki sauce for tonight and it's really good. I did a quick compare to a store-bought one I had in the fridge and it's miles ahead as far as taste / quality / balanced salt.
Awesome! Hope you enjoy it~! 😁👍
I need to not watch this when I'm hungry. As always, I love your videos. They are so encouraging for the every day cook!
Also, Chicken Katsudon! Probably one of my favorite Japanese dishes! Thank you for doing this one. Any recipes I've found online are so complicated for whatever reason. Thank you!
Gracias por compartir tus recetas las pondre en practica Saludos desde La Paz Bolivia
The music was really great today, and the recipes too. Thanks 👍😊
I have tried most of your recipes and they all came out DELICIOUS ❤❤.
Thank you for the video. Aaron, your recipes look so easy to make and Claire's reactions are such a delight to see. I love watching her.
I had to rewind like three times to see what Claire had said because I kept getting distracted by the adorable dog! 🤣
I love your channel. You are the best cook on youtube period!
Does Aaron have formal culinary experience? His knife skills are so good! Better than the average home cook.
Yep, pretty sure he’s a trained chef…
This might be a weird trick here in the US, but I know a way to do ramen without chopsticks. It’s called a ramen burrito (it’s got a joke name of jailhouse burrito because it is super simple to make even in jail)
But it requires individually packaged ramen packets. You take the package of ramen and open one end, make sure to not split the sides. Take out the packets inside the package and then crush the ramen inside the package. You can leave chunks unbroken if you want…no rules really here. When ramen is broken up, dump whatever spices or sauces or whatever you want, or just use the packets that came with it. Close the package with one hand and shake everything around. Get hot water (not boiling. Just the hottest your faucet can go) and pour the water into the package. Use a bag clip or clothes pin to close the end you opened. You can let the noodles get Al dente if you want, but be sure to shake around the contents so salt doesn’t settle in the corners. Remove the clip after a few minutes, pinch the open end with your hands drain out all the liquid. This is where the paper towels come in. Lay out enough paper towels to go around the package twice. Fold the open end around itself and create something that looks like a HotPocket or burrito shape with the package around the ramen. Wrap the package with the paper towel and then either place it under a big book…or sit on it…it’s weird…I know. But that’s how this works. The pressure helps compress the burrito to eat with your hands.
When the body feels firm and won’t squish a lot when pushed, remove the ramen from the package and dip it or top it with whatever you want.
Sorry this was long, just wanted to help in case you decide to try this. Addition of toppings and seasonings has a good place here.
Best wishes and much love from Washington state. 🤘😎🇺🇸
Hey Aaron, may I know how long can we keep the homemade teriyaki sauce? I am very tempted to make one with your recipe.
As long as you bottle it it can last a long time.
She’s so good at commentary!
*These are must-try recipes. I love chicken, but I've never made it this way.*
Thank you for the extra long video.
claire is so adorable ughhhhhh
Loved your intro music. 💖
Aaron I love the music you use in your videos, it gets me pumped up and want to run to the kitchen and try out what you're showing off
What's the name of the song you used in the Kung Pao Chicken segment?
**Song Name: Athena Of a Quirky Hipster**
Artist: Hellastic TA
Album: Soulnic Vibes
The one probably used in the video: Rex Banner (Remix) (No Copyright Music)
@@Chris____. HOW IN BLUE BLAZES DID YOU FIND IT?!?!?
For my katsudon I use the ingredients you use only I also use peas, bean sprouts and ribboned then julienned carrots. Love me vegetables.
i feel hungry watching this vid. i hope i can taste all your dishes.
Love you guys you are so cute together , love your cooking, I always love Asian food Korean is my favorite and you make it so easy and convenience, easy, easy , I try many recipes already and I love them , thanks for sharing 🙏🏼🙏🏼💕 greetings from Utah.
As always love the 2 of you, especially Claire in this episode. You tell him, Claire, all your opinions and then "that one for Aaron". The piece you drop! I laugh so hard.
As always, you are both a joy to behold.❤
As always, you are so sweet! 😖
Best food channel ❤
this looks amazing. thanks for using my song “your move” !! 💌
No~ Thank YOU for making this awesome music! We love it! 😁👍
i'm also glad i found this because i'm totally gonna try some of these recipes now!!
I made your kung pao chicken today. So delicious and tastes like the restaurant - but better! Thank you for the excellent tutorial, you guys are great
My pleasure! So glad you liked it! 😉👍
I recently made buldak and used both gochugaru and chili pepper flakes that you would put on pizza. The chili pepper flakes give it a spice that creeps up on you the more you eat it.
been watching this channel for a long time and i love all the recipes, and i dont know if its too much to ask, but some veggie recipes too? 🥺🥺🥺🥺🥺
More veggie recipes are coming, so don't worry! 😉
@@AaronandClaire thank you!!❤️
Thanks
I usually don't eat alot of spicy food but i'm definitely going to try Buldak. It just looks too good.
literally mouth watering
Winner, winner...
PERFECT timing, guys. I have a couple of chicken thighs in the fridge I gotta use up tonight.
Sounds like a perfect plan!!!! Let's go for it! 😆👍
Clair is all I think about
someone needs to make a compilation video of Claire saying "Mhmmmm!!"
Awesome recipes! 맛있다!! :-)
Hehe Yes, it's always 맛있다! 😁