Order some Umai dry age bags & try dry aging the whole loin...you’ll love it & you drastically increase the price of each steak. Look up how much dry aged ribeye is per steak then divide what you paid for the loin by how many steaks you cut, you’re saving over $5 a pound Good Job 👍🏼
in the baggie add Dale's sauce freeze em. take them for a hike, thaw as you go. set up camp start grill put them on 45 minutes later yum! serve with yam coated in butter buds in foil, roll every 10 minutes... apple cored out butter buds, cinnamon, brown sugar to taste. Now that is a real meal.
Should of got a pot of water. Submerged the steak in bag to the top of the zip. Same as vacuum seal! With no machine and the purchase of bags. Works great. Try it!
They don't put out the whole loin as a bulk item buy often(3 day holiday weekend months is what I notice))but you can request it from the butcher at Costco i found out....Definitely a Savings when over the pre packaged selection of about $1-$3/lb
That's not blood...it's protein saturated water. Oh, you saved money! Look at the price of prime in a regular supermarket. And that's only if you can find it.
I love COSTCO’S meats, and you did a great job on that slab…that said, people, don’t kid yourselves, Slapping a PRIME badge on a cut of meat doesn’t always make it a prime cut. At 10.99 a pound…NOT prime. Also no marbling. Dead giveaway.
Nebula the USDA grading has a lot of flaws honestly. My advice would be just to try to see if you could find out where exactly your meat is coming from. I find that going to a local butcher or a local grocery chain (here in So Cal we have stater Bros) is usually what leads to the best quality meat.
Everyone turns into a meat expert in the comments but they at home eating ground beef in their moms basement 😂
pacianovero Basically me except I’m not in the basement.
Alexander Mason did he hit a nerve? Lol
Im a journeyman meat cutter with 40 years experience , prime beef is a grade much higher than choice .not prime not much marbling .
I'm talking smack from my parents trailer living room was up. Lol jk
😂 😂 😂 😂 😂
Order some Umai dry age bags & try dry aging the whole loin...you’ll love it & you drastically increase the price of each steak. Look up how much dry aged ribeye is per steak then divide what you paid for the loin by how many steaks you cut, you’re saving over $5 a pound Good Job 👍🏼
in the baggie add Dale's sauce freeze em. take them for a hike, thaw as you go. set up camp start grill put them on 45 minutes later yum! serve with yam coated in butter buds in foil, roll every 10 minutes... apple cored out butter buds, cinnamon, brown sugar to taste. Now that is a real meal.
Should of got a pot of water. Submerged the steak in bag to the top of the zip.
Same as vacuum seal!
With no machine and the purchase of bags. Works great. Try it!
You did good, you got fourteen good slices, well done!
They don't put out the whole loin as a bulk item buy often(3 day holiday weekend months is what I notice))but you can request it from the butcher at Costco i found out....Definitely a Savings when over the pre packaged selection of about $1-$3/lb
I dont know why, but i got such enjoyment out of watching this video!
I wish I could find prices like that here in Malaysia!
Thank you, Great video
That's not blood...it's protein saturated water. Oh, you saved money! Look at the price of prime in a regular supermarket. And that's only if you can find it.
I love COSTCO’S meats, and you did a great job on that slab…that said, people, don’t kid yourselves, Slapping a PRIME badge on a cut of meat doesn’t always make it a prime cut. At 10.99 a pound…NOT prime. Also no marbling. Dead giveaway.
i'd give it a choice grade
try cutting from the other end stand on the left side. Get a breaking knife Victorinox knife $35. Wont need to use the other hand.
What kind of knife is that ?
It's not prime beef !!!!!!!!!!! No marbling .😥
Well done bro
What’s the current price for that per lbs?
That has no marbling.
I'm not impressed he has ribeye that was already trimmed and it had no lip on.
For 10.99 a pound😦 I want 6. Where I’m from it’s 15.99 a pound for choice grade ribeye
Got this from Costco UK few weeks back for first time ever and omg I haven't shut up about it since. Hands down the best steak I have had in YEARSSSSS
Cut the end fat off first.
Share my ribeye? Nahh
How thick did you cut the steaks?
Do you slice against the grain?
How come this low marbled beef is US prime ? In Australia our mb3+ beef is way better , well we got up to 5+ from angus and 9+ from wagyu .
what was the price of that can i ask
These are not marbled enough to be prime
Definitely need to cut those tails off and if you’re going to buy like this shouldn’t have left the store without a vaccine sealer
I cringe when people don't use non-slip pads under their cutting board otherwise great vid.
You are not gonna find steaks like that at the market
How much per lb.?
$10.99/LB. He paid $179.47 for 16.33 LBs.
How much was it for the whole ribeye?
Looked liked around the $170 mark
Share?????....Maybe with Bill my imaginary friend
If you don’t know the difference between a prime rib and a strip loin maybe you shouldn’t to meat cutting bideos
Why did costco remove the bones.... :(
We get them boneless already.
Would love to have known the price you paid per pound. That way we as watcher's could figure out the savings. If there was any?
$179.47, if u paused it in the beginning when he showed the whole thing.
16.33 pounds
I think you may have gotten ripped off or Costco made a mistake..? Those look like choice, not much marbling.
USDA doesn’t label meat prime for the hell of it prime is represented by only the top 4% of all beef in the USA :p
@@8breaker391 True, always wondered why I picked up prime beef and it came out tasting like nothing special.
Nebula the USDA grading has a lot of flaws honestly. My advice would be just to try to see if you could find out where exactly your meat is coming from. I find that going to a local butcher or a local grocery chain (here in So Cal we have stater Bros) is usually what leads to the best quality meat.
That one is not that marlbly, you can pick a better one.
Couldn't you ask the Costco staff to cut for you?
Nope, if you buy a cryo, you cut it yourself. That’s why it’s cheaper
Lol you didn’t trim anything off lol 😂
Doesn’t need it, looks good just the way it is with fats and everything nice
Lol Doesn't need to LOL LOL
What a shock. They weigh the same. Trim all the fat off. Boring
That’s not prime I’m sorry
I do the same with Costco meat but too much red meat = shorter life...
Wrong
Remove the mole skin!!!
thats some BS prime, my mid grade choice look like that
Blonde hair on an Asian guy, well, it's a look, I guess....
That’s just WONG bro....