I know this video is old and you have plenty of feedback already, but just wanted to say this is an excellent demo. Zero bs just pure technique and education. Thank you!
I agree 😎. I'm a rancher. Now y'all can picture them big ribs , the steak, and if you want to add those little pieces and it makes good for other things. Folks in these times need to know how to cuttem up.
Great video. Don't let anybody talk you into "why don't you do this or why don't you do that." Information and demonstration is easy to understand and to the point without a lot of "useless" chatter. My wife brought home a rib roast and because of you, I now know what to do. Thank you, very much.
How right U R. There are those people that like to prattle off a list of all the things they don't like to eat, while thinking that that somehow makes them fascinating. Yeah, well, C ya sport.
If it's a BBQ maybe it's different, but if it's just for regular dinner for me and the wife, we don't want 400g each for dinner. Normal steak sizes (at least in Europe) are about 225g. I bought 3 bone-in ribeye steaks that weigh almost 1kg each but you can be sure I am gonna halve all of them as I don't feel like spending 50 bucks on one steak for my dinner and eating twice the calories that I usually do.
I know we’re two years later, but what a great video! I’m just getting into “butchering” my own meats, and this video was incredibly helpful! Just picked up a 12lb. Rib roast for $4.97/lb. At my local grocery store. Subscribed!
This video was very educational! Appeared on my feed because I’m interested in the carnivore diet and am looking into buying roasts to cut up into steaks because it’s more economical than buying individual steaks. “A steak a day keeps the doctor away!”
I loved it and especially compliment you on sticking to the subject matter and not boring us with promoting your face or extraneous material. I carved my rib roast last year without a guide, this year's effort will be better thanks to you. Well done.
Excellent. Thank you. You know, since you mentioned the last cut before it turns into the chuck eye, wow did I have a fantastic chuck eye steak the other day. I think the chuck eye steak is really underrated nowadays. Thank you for the video. I'm going to have to do this soon.
Thanks for the great video! I'm cutting steaks and I just tried removing the ribs as close to the bone as possible and your technique worked flawlessly.
@@adifferentkindofcutFollowed your instructions to split the rack. One side I "frenched" the bones, then cut along the ribs but left 'em slightly attached, then roasted. A very impressive boneless rib roast for Christmas & easy to carve!! The other side I sliced off the ribs, and cut steaks. Took advantage of local supermarket holiday beef sale. $5 per lb for gorgeous roast, ribs & steaks. THANK YOU!! Your simple instructions gave me confidence to do this. Happy New Year! 🥂
I've watched a few of your videos now and all good information without going into some of the foolishness some do. Excellent job, I learned something each time.
Mine too! Kroger/Frys. I picked up a 25lb 7bone roast for less than $130 that I'll be dry aging for 45 days! This video helps as I'll be breaking it down after. Love those deals!
Besides the educational aspect, learning the anatomy and where different cuts come from, I liked the price comparison between getting individual steaks and buying a whole chunk of cow. Maybe next summer, I will try to cut my own steaks. Great first video... I'll be watching your other vids (but AFTER I eat supper; those ribeyes made me too hungry.)
Thank you. My husband came home with a prime rib roast. He tried to get the butcher to cut it into steaks, but no luck. So he brought it home to me, and I would have made a mess of things if I hadn't watched your video first.
I had the same issue with the butcher at Kroger, he went ape shit and refused to cut the roast into steaks. You'd have thought I was asking him to commit murder! Went home and sliced it myself.
Thank you so much for putting up this video. They have bone-in rib roasts for $9.99 a pound at Aldi, and I plan on buying a few and cutting them down to steaks.
Well done. Cutting evenly and in a straight line is much harder than this young man makes it out to be. I just cut up a boneless rib eye roast and though my first time butchering it would qualify as mediocre at best.
Wow! Great first Vid. I learned more in this 15 minutes than I have in hours of other videos. Thanks for the info and I will be following this channel for sure.
You're correct when you said it's cheaper to purchase this way and cut the meat yourself. This was a good refresher because I haven't done this in 40 years and with the high price of meat now, I will be getting back into it.
I really enjoyed the video. I love cooking I typically cook steaks (beef in general) like 4 times a week. Growin up in MN I was brought up on meat and potatoes. I'm in FL now, where beef is much more expensive than it was up north. So I have began buying large roast/bone-in cuts and breaking them down myself. I loved this video can't wait to see more (cow, pig, deer, lamb, even duck, chicken, etc...) I love the fact that u never let anything go to waste!! So, I subscribed, liked, and commented cuz it was that good.
Thanks for subscribing it's been a while since I posted a video cause u have a lot going on. But working on making a studio in my basement to make more videos
It's so funny to me when people walk past a standing rib roast on sale for $5 a lb and then buy ribeyes for $10ish a lb packaged. Not to mention I get ribs out of it. I stock up whenever they go on sale.... I just bought 20 lbs and saved something like $150 at checkout (publix) Good video, I hope people learn more about what they are actually buying.
Great video, I personally like my steaks 1.5 inch but my better half likes 1 inch so works better for us to cut our own, You make de-boning look so easy that I am going to have to try it, thanks keep the videos coming.
Love This! I thought about buying the Bone-in Rib Roast at Costco but wasn't sure what to do with it. Your the Pro but they look a little bigger than 1 1/4in thick in video.. Closer to 1 3/4 or 2in. but video can be deceptive. I like to sear them in a Cast Iron skillet as hot as I can get it for 1 minute each side. Then throw the skillet in the oven, as hot as possible, close to 500 degrees for 2 minutes each side. That gets me a Rare Ribeye Steak everytime. You can adjust, adding a Minute or 2 in the oven to get your Medium and well done for guest. Oh! And don't discount what you say about bringing the the Steak down to Room Temperature before you start to cook. I think its Critical for a great Ribeye!
No problem, well then being you have hunters in your family you could definitely use that knife set I'm giving away. All you have to do is comment on the PORK LOIN VIDEO. once you do I will comment back letting you know that you are entered in
I have looked at these in the grocery store for years and always wondered if the butcher or I could cut these into steaks. also wondered if I could justify spending that much and if I did ,if it could be done without ruining what it should have been with what I wanted it to be. then if I ruined it ......the sick feeling to the stomach for wasting such a large amount of money.I came to youtube to watch video's for something else and your video popped up. all of a sudden, a video that I wasn't looking for was here. that I never even thought about giving me "how to" for something that never entered my mind except when I slowly walk past that part of the meat aisle. thank you, I just told my husband I am going to buy one and he is going to learn to cut hahahahaha.
@@socarloya4242 *You can add digital coupons on the grocery store website on your computer or the easiest is downloading the store app to your phone. You will need to select and add the coupons manually to your savings card account by clicking on each one. You can review the weekly store ad on the app or your computer. This digital coupon takes $2/lb off the existing sale price however sales will vary from state to state so you need to check your own store ad by going online. The bulk of your savings comes from just having a savings card which you can get at the stores you shop at like Kroger or Safeway or sign up online and use your phone number when checking out. Sales on these rib roasts are common around the holidays and it ends today (Dec 28) but more sales are always around the corner. Happy New Year!*
For a first video I thought you did great. Really explained things well and I feel like I could do this effectively. I hope you make more videos for sure
I’m taking this 2-year “new for me” video and tell him to, “cut my ribeye steak just like this, please.” Thank you for an excellent guide and demonstration. Now I’m off to see what other videos you have posted.🤞🏼
This was a great video especially for your first one. You explained everything really clearly, especially that bit about the steak becoming closer to striploin, I understand now the variance between ribeye steaks, thanks!
Great idea to save fat for Venison . U must live up in mn or Wisconsin. I worked at restaurant and we cook prime rib with bones on then cut off and cooked bones in aujo for blue plate special. Those ribs are amazing
I don't butcher/cut bone-in steaks, and I don't think I will in my life, so I'm unsure why TH-cam recommended me this video. However, I do love watching a person who's passionate with their hobbies, and teaching others, and for that, I will subscribe. Awesome work man, keep up the good work!
Yo yo bro, outstanding, thanks for the info, just bought 2 whole rib roast, cooking for 15 people 😋, thank God Christmas only comes once a year, lol, cooking for my in-laws, I mean outlaws, lmfao, anyway thanks for that info,,merry Christmas bro, 🎄 peace ✌ out, have a good one 👍 😀!!
That be a Great menu selling name for a absolutely fabulous rib-eye steak 🥩 the name you used when you said these are what your steaks should look like when you cut very very Non steak house 1" to 1/1/4 , the Bulldozer rib-eye steak. Again thanks for doing this for us. Alberta Canada
Here in Texas we’ve got a store called HEB, and they’ll periodically have select and prime ribeye on sale. I went today and asked the butcher for two whole select rib roasts. Came home with ~40 lbs for less than $150
I know this video is old and you have plenty of feedback already, but just wanted to say this is an excellent demo. Zero bs just pure technique and education. Thank you!
Thank you. That's is what I'm going for on theses videos
Thanks for watching. You should watch the porkloin video I made and leave a comment. It will enter you in automatically to win a free knife set.
I agree 😎. I'm a rancher. Now y'all can picture them big ribs , the steak, and if you want to add those little pieces and it makes good for other things. Folks in these times need to know how to cuttem up.
Great video. Don't let anybody talk you into "why don't you do this or why don't you do that." Information and demonstration is easy to understand and to the point without a lot of "useless" chatter. My wife brought home a rib roast and because of you, I now know what to do. Thank you, very much.
Great video I subscribed thank you
Thanks
Thanks
If you have a friend over that doesn't want that thick of a steak, get a better friend! Nicely done.
Lol I was thinking about the ladies 🙂
That was my exact comment better friends are needed
How right U R. There are those people that like to prattle off a list of all the things they don't like to eat, while thinking that that somehow makes them fascinating. Yeah, well, C ya sport.
If it's a BBQ maybe it's different, but if it's just for regular dinner for me and the wife, we don't want 400g each for dinner. Normal steak sizes (at least in Europe) are about 225g. I bought 3 bone-in ribeye steaks that weigh almost 1kg each but you can be sure I am gonna halve all of them as I don't feel like spending 50 bucks on one steak for my dinner and eating twice the calories that I usually do.
You win TH-cam
I know we’re two years later, but what a great video! I’m just getting into “butchering” my own meats, and this video was incredibly helpful! Just picked up a 12lb. Rib roast for $4.97/lb. At my local grocery store. Subscribed!
Thank you, I'm glad I could help
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Me, too!
This video was very educational! Appeared on my feed because I’m interested in the carnivore diet and am looking into buying roasts to cut up into steaks because it’s more economical than buying individual steaks.
“A steak a day keeps the doctor away!”
Thanks for watching. You should watch the porkloin video I made and leave a comment. It will enter you in automatically to win a free knife set.
I loved it and especially compliment you on sticking to the subject matter and not boring us with promoting your face or extraneous material. I carved my rib roast last year without a guide, this year's effort will be better thanks to you. Well done.
I am glad to help
Excellent. Thank you. You know, since you mentioned the last cut before it turns into the chuck eye, wow did I have a fantastic chuck eye steak the other day. I think the chuck eye steak is really underrated nowadays. Thank you for the video. I'm going to have to do this soon.
For sure! The chuck eye is definitely very close to the ribeye
Fantastic demo!
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As a carnivore eater you had me at ribeye lol. Great carving skills my friend.
Lol thanks
Thanks for the great video! I'm cutting steaks and I just tried removing the ribs as close to the bone as possible and your technique worked flawlessly.
Nice job explained from a pro to the everyday guy.
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Marvellous. Can't afford anything like that just yet, but when I hit the bigtime, I'll come back to this vid.
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Super helpful. Straight forward explanation & demo. Doesn't need any editing. Thank you!!!!
Thanks if you watch and comment on my porkloin video you will be automatically entered into a giveaway for a free 250$ knife set
@@adifferentkindofcutFollowed your instructions to split the rack. One side I "frenched" the bones, then cut along the ribs but left 'em slightly attached, then roasted. A very impressive boneless rib roast for Christmas & easy to carve!! The other side I sliced off the ribs, and cut steaks. Took advantage of local supermarket holiday beef sale. $5 per lb for gorgeous roast, ribs & steaks. THANK YOU!! Your simple instructions gave me confidence to do this. Happy New Year! 🥂
Great video. +1 for showing the difference between the two ends of the roast. Thank you!
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The Chuck end of the ribeye is my favorite. I've been cutting meat for about 15 years now, and I enjoy it.
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I've watched a few of your videos now and all good information without going into some of the foolishness some do. Excellent job, I learned something each time.
Thanks for watching. You should watch the porkloin video I made and leave a comment. It will enter you in automatically to win a free knife set.
Extremely informative, and concise. The context as you went through your cutting and why. Stellar instructions, thank you.
My local market has rib roast for 4.97 this week. The butcher cut it into steaks and I had him give me the trimmings. A carnivores dream come true.
Mine too! Kroger/Frys. I picked up a 25lb 7bone roast for less than $130 that I'll be dry aging for 45 days! This video helps as I'll be breaking it down after. Love those deals!
Thanks for watching. You should watch the porkloin video I made and leave a comment. It will enter you in automatically to win a free knife set.
Besides the educational aspect, learning the anatomy and where different cuts come from, I liked the price comparison between getting individual steaks and buying a whole chunk of cow. Maybe next summer, I will try to cut my own steaks. Great first video... I'll be watching your other vids (but AFTER I eat supper; those ribeyes made me too hungry.)
Lol. Been busy working and getting my house ready for the market. More videos to come
Thank you. My husband came home with a prime rib roast. He tried to get the butcher to cut it into steaks, but no luck. So he brought it home to me, and I would have made a mess of things if I hadn't watched your video first.
Glad to hear that
I had the same issue with the butcher at Kroger, he went ape shit and refused to cut the roast into steaks. You'd have thought I was asking him to commit murder! Went home and sliced it myself.
This presentation on how to portion meat is interesting!
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Thank you so much for putting up this video. They have bone-in rib roasts for $9.99 a pound at Aldi, and I plan on buying a few and cutting them down to steaks.
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Well done. Cutting evenly and in a straight line is much harder than this young man makes it out to be. I just cut up a boneless rib eye roast and though my first time butchering it would qualify as mediocre at best.
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Good job.
Your first video was excellent.
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Excellent video!!! I brought a rib roast for the first time.i was able to cut rib eye steaks and. short ribs.what a money saver❤❤❤
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I was drooling thru the whole video ! Going to Costco tomorrow !
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Just got a ribeye roast and wanted to cut it into steaks for dinner but had zero experience with breaking it down. This video made it very simple
Booyah
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"Like a little Bulldozer..Brrrrrrr".. LOL Outstanding! Great video, definitely Subscribed! Thanks for sharing yer knowledge!
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The bulldozer bit 😂 I play with my food too. This was so helpful, thank you!!!
You are welcome. If you watch my porkloin video and leave a comment, you will be entered into a drawing to win a free 250$ knife set.
Nice job on the video, very informative, good flow, I learned a lot! Keep them coming
Excellent video, just the right tone and content. Plus, love the Booya! At 12:10…
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Wow! Great first Vid. I learned more in this 15 minutes than I have in hours of other videos. Thanks for the info and I will be following this channel for sure.
Thanks I appreciate the support
Great video to the point and well done .Thanks
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Thank you for this great video. Learned a lot about this particular cut of meat.
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Great video. Extremely informative.
Thanks
Thank you! Super helpful demonstration.
Glad it was helpful!
Thank you for the video. I recently started getting into smoking meats and I like to buy in bulk/vacuum seal for cost. Very educational.
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You're correct when you said it's cheaper to purchase this way and cut the meat yourself. This was a good refresher because I haven't done this in 40 years and with the high price of meat now, I will be getting back into it.
I really enjoyed the video. I love cooking I typically cook steaks (beef in general) like 4 times a week. Growin up in MN I was brought up on meat and potatoes. I'm in FL now, where beef is much more expensive than it was up north. So I have began buying large roast/bone-in cuts and breaking them down myself. I loved this video can't wait to see more (cow, pig, deer, lamb, even duck, chicken, etc...) I love the fact that u never let anything go to waste!! So, I subscribed, liked, and commented cuz it was that good.
Thanks for subscribing it's been a while since I posted a video cause u have a lot going on. But working on making a studio in my basement to make more videos
Wow. That ribeye looks like a really nice one.
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It's so funny to me when people walk past a standing rib roast on sale for $5 a lb and then buy ribeyes for $10ish a lb packaged. Not to mention I get ribs out of it. I stock up whenever they go on sale.... I just bought 20 lbs and saved something like $150 at checkout (publix) Good video, I hope people learn more about what they are actually buying.
Thanks for watching. You should watch the porkloin video I made and leave a comment. It will enter you in automatically to win a free knife set.
I looked up this video because they are currently on sale 😁
Great video, I personally like my steaks 1.5 inch but my better half likes 1 inch so works better for us to cut our own, You make de-boning look so easy that I am going to have to try it, thanks keep the videos coming.
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Love This!
I thought about buying the Bone-in Rib Roast at Costco but wasn't sure what to do with it.
Your the Pro but they look a little bigger than 1 1/4in thick in video.. Closer to 1 3/4 or 2in. but video can be deceptive.
I like to sear them in a Cast Iron skillet as hot as I can get it for 1 minute each side.
Then throw the skillet in the oven, as hot as possible, close to 500 degrees for 2 minutes each side.
That gets me a Rare Ribeye Steak everytime.
You can adjust, adding a Minute or 2 in the oven to get your Medium and well done for guest.
Oh! And don't discount what you say about bringing the the Steak down to Room Temperature before you start to cook. I think its Critical for a great Ribeye!
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Incredibly helpful. Thanks!
Came back to ask about the knife and so glad I looked for links to it first! Again, thank you!
Your welcome if you comment on my porkloin video you will be entered into a 250$ knife Giveaway once I hit 5000 subscribers
So helpful, thank you! Loved the idea of keeping the fat for mixing with ground venison meat- 3 hunters in our family!
No problem, well then being you have hunters in your family you could definitely use that knife set I'm giving away. All you have to do is comment on the PORK LOIN VIDEO. once you do I will comment back letting you know that you are entered in
@@adifferentkindofcut Done!
Thank you for the video. Straight to the point You earned my subscription
Thanks for subscribing. You can win a free knife set if you just comment on my pork loin video. I will be giving it away once I hit 5k subs
I have looked at these in the grocery store for years and always wondered if the butcher or I could cut these into steaks. also wondered if I could justify spending that much and if I did ,if it could be done without ruining what it should have been with what I wanted it to be. then if I ruined it ......the sick feeling to the stomach for wasting such a large amount of money.I came to youtube to watch video's for something else and your video popped up. all of a sudden, a video that I wasn't looking for was here. that I never even thought about giving me "how to" for something that never entered my mind except when I slowly walk past that part of the meat aisle. thank you, I just told my husband I am going to buy one and he is going to learn to cut hahahahaha.
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Thanks! Kroger was running a special for $7.99 - I’ll probably do a bit thinner of a cut, but now I’ll for sure have some steak this winter!
*Just picked one up from Kroger as well $5.97/lb with the digital coupon...*
@@stevealkire7626 where do you get the coupon
@@socarloya4242 *You can add digital coupons on the grocery store website on your computer or the easiest is downloading the store app to your phone. You will need to select and add the coupons manually to your savings card account by clicking on each one. You can review the weekly store ad on the app or your computer. This digital coupon takes $2/lb off the existing sale price however sales will vary from state to state so you need to check your own store ad by going online. The bulk of your savings comes from just having a savings card which you can get at the stores you shop at like Kroger or Safeway or sign up online and use your phone number when checking out. Sales on these rib roasts are common around the holidays and it ends today (Dec 28) but more sales are always around the corner. Happy New Year!*
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Great explanation of cutting the ribeye
Good job on the video very educational.
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Great job, appreciate all the advise
Thanks if there is any other cut you would like to see let me know!
Incredibly helpful video. Thank you!!!
For a first video I thought you did great. Really explained things well and I feel like I could do this effectively. I hope you make more videos for sure
Thanks for the knife link. I've been looking for one like that.
Thank you sir. This video is exactly what I was looking for. Great job and you got a new follower.
Great video! You got skills!
Thanks if there is another cut you would like to see let me know!
I’m taking this 2-year “new for me” video and tell him to, “cut my ribeye steak just like this, please.” Thank you for an excellent guide and demonstration. Now I’m off to see what other videos you have posted.🤞🏼
Nice!! Did you comment on my porkloin video? You can win a 250$ knife set.
dammit, i just had a hearty seafood dinner, and then i watched this. now im hungry again. those cuts look really tasty
Nice job thanks for taking the time to make this video!!!!!!
This was a great video especially for your first one. You explained everything really clearly, especially that bit about the steak becoming closer to striploin, I understand now the variance between ribeye steaks, thanks!
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Thanks for this video. I’m just getting into buying bigger pieces and learning to cut and trim.
Great video. Made me hungry. Made a couple hotdogs. Can't afford Ribeyes.
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Great idea to save fat for Venison . U must live up in mn or Wisconsin.
I worked at restaurant and we cook prime rib with bones on then cut off and cooked bones in aujo for blue plate special. Those ribs are amazing
Yep mn.
You can have an epic bbq with that 1 roast. Great video tutorial.
Nice job! Guy is a pro
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very impressive. good job!
Thanks
I flinched a little when you cut that far into the eye
Why. I was making the ribs meaty. So I could smoke them and they turned out great
@@adifferentkindofcut Nothing wrong with that cheers
Great video! I knew 95% and the 5 % I learned is worth being your newest subscriber.
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That was art. Thanks for the ny strip cutting video started looking for it and I found you I'm subbed 😆
Nice! I'm glad I could be of help
Very informative great job !
Thanks if there is another cut you would like to see let me know!
This was super fun to watch. I just trimmed my Strip loin and think I removed too much fat cap. I knew better but over thought it I thinnk
Great video, thanks for the content.
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I bought a rib roast because it was on sale and I'm poor. You helped me turn that into the cut of steak I wanted!
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Great Video, I will be doing this, this weekend..........peace
Hope you enjoy
I don't butcher/cut bone-in steaks, and I don't think I will in my life, so I'm unsure why TH-cam recommended me this video. However, I do love watching a person who's passionate with their hobbies, and teaching others, and for that, I will subscribe. Awesome work man, keep up the good work!
That's awesome and thank you. I do like to teach things I'm passionate about so thanks for that.
Great video!! Thank you, learned alot
DUDE thank you for this video it was a giant help
No problem. Check out my porkloin video, and comment on it. You will be entered into a giveaway for 250$ knife set.
Excellent
Beautiful job
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That “tiny little end cut” is the normal size for a steak over here!😂😂👍
Where is over here?
@@adifferentkindofcut UK.
Great job thank you. Just subscribed.
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Very good video! Thank you
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Good video . Keep up the good work !
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Thank you for sharing, you are the man. 👍👍👍
Glad to help
that's a good looking piece of beef😍
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Good first video.
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Thank you! You helped me a lot...trying to save some $
No problem sorry I haven't made any videos lately I have been really busy with work.
Great video
Thanks for the visit
fantastic video
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Wow! Excellent! Thank You!
No problem
Yo yo bro, outstanding, thanks for the info, just bought 2 whole rib roast, cooking for 15 people 😋, thank God Christmas only comes once a year, lol, cooking for my in-laws, I mean outlaws, lmfao, anyway thanks for that info,,merry Christmas bro, 🎄 peace ✌ out, have a good one 👍 😀!!
Thanks for watching. You should watch the porkloin video I made and leave a comment. It will enter you in automatically to win a free knife set.
That be a Great menu selling name for a absolutely fabulous rib-eye steak 🥩 the name you used when you said these are what your steaks should look like when you cut very very Non steak house 1" to 1/1/4 , the Bulldozer rib-eye steak. Again thanks for doing this for us. Alberta Canada
this is awesome, what kind of knife did you use? I have a big roast in my fridge I am dry aging & i need a knife like yours! Great work
The link is in the description
This is so smart! Was looking for a good how to showing how to use everything. Can you cut those ribs like cowboy ribs to smoke Texas dino beef ribs?
Absolutely
great video very informative!
Thanks for watching. You should watch the porkloin video I made and leave a comment. It will enter you in automatically to win a free knife set.
Here in Texas we’ve got a store called HEB, and they’ll periodically have select and prime ribeye on sale.
I went today and asked the butcher for two whole select rib roasts.
Came home with ~40 lbs for less than $150
Thank you for sharing your video!
My pleasure!
Excellent to the point!
Thanks
great video! like the bull dozer bbrrrrpp thanks!