Nigerian Isi Ewu: Spicy Goat Head

Ingredients for Isi Ewu
1 Goat Head
15 cl (150ml) Red Palm Oil
2 teaspoons ground Ehu seeds (Calabash Nutmeg)
1 tablespoon powdered edible potash (Akanwu/Kaun/Keun)
2 big beef flavoured stock cubes
2 medium onions
About 10 Utazi leaves (Gongronema latifolium)
2 habanero peppers (or to your taste)
Salt (to taste)
To garnish the Isi Ewu
1 onion
About 10 Utazi leaves (Gongronema latifolium)
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[@MsLilyPickles]

Looks absolutely delicious.
❤ from 🇨🇦

[@IjeomaAka]

Thank you 😋

[@mvargojr]

Not the first thing i would ask to try at a get together, but you never know.... haha, just isnt a normal thing ive ever come across as a meal. Although the more videos i see, im losing the shock factor of foods that aren't normal to me.

[@IjeomaAka]

It was really nice if you can get the ingredients needed

[@omowonuolaakintunde4946]

Looks good... Is this base suitable for Nkwobi?

[@IjeomaAka]

I haven’t try it yet

[@user-cu6gb1ly8x]

What is that thing that you are pounding

[@IjeomaAka]

The goat brain 🧠

[@sisiuju6660]

I don't know what am not doing right cos this Is how I make my own Isi-ewu but it still doesn't give me right taste. At times it does, and at many other times it doesn't. It can be frustrating.

[@IjeomaAka]

When you add too much potash it changes the taste; so be mindful when adding potash. I hope this helps
Thanks for watching