I always come back to this video when I want to cook this food and I always laugh again again in the part of pounding our brain sorry the goat's brain 😅😅😅 I love you ma thanks for sharing ,this video is helpful even after 2years
Isi ewu nka jeru Cambridge!!!! This is finger licking good and I will be making it this weekend as I just stumbled on your channel and have never tried to make this dish before
Chaii, Ezinne this temptation is too much. This isi ewu is everything. I hope is still remaining. It looks so delicious and mouthwatering my sister.👌❤❤
The “sorry not our brain” keeps killing me😂😂😂. Welldone!
It's hilarious 😂😂
I like the way you took your time to explain one after the other that is what I like mostly, this is my first time of watching your page well done.
Me too ❤
Thanks a lot ma'am, I enjoyed every bit of the teaching, you made it so simple, God bless you ma
Thanks so much for this video,it was well explained and very explicit.
I just tried it now and the whole family enjoyed it
Thank you ma for teaching. I love the way you teach so funny.
She said sorry not your brain 😂😂😂❤️❤️
😂😂😂
😂
Wow dis really nice and easy to learn
Tanx dear 😊
😂😂😂 ubulu got me laughing out😅. Good job sis
I always come back to this video when I want to cook this food and I always laugh again again in the part of pounding our brain sorry the goat's brain 😅😅😅 I love you ma thanks for sharing ,this video is helpful even after 2years
Preparing mine tomorrow o .. craved this so much lately 😂
Yummy, i love all your directives in cooking
Thanks so much dear 😘❤
Tnk u so much Aunt Ezinne, the first time I prepared it I added too much ehu,but the second time it was perfect.😘😘😘😘😘
You always get fresh vegetables, fresh utazi is like white Gold. Didn't know you can pound the goat Brain🙆♀️ but the isi-ewu came out perfect
Yes dear, I was lucky to see the Utazi where I shop my African food.
Thanks dear 😘❤ 😘
@@ezinneskitchen please where is the African shop i also live in Germany
And also link on how to get the goathead too sis please
It looks so so delicious👏👏beautiful yummy yummy👏👏👍👍great job madam👍👍thanks for sharing👍👍👍👍
Thanks dear Sis 😘❤
You are doing well 😁👌it's yummy 😋. And thank God you said it's not our brain you are adding to it.🤣🤣🤣
Yummy and delicious 😋. Thanks for sharing.
Thanks so much Chibuike, I truly appreciate 🙏❤❤
I love ur cooking styles
Wow 😳...Yours is learnable ...I understood the whole process and my doubts are cleared ...thank you so much ...
❤️❤️
Pound our brain..sorry the goat brain 😂😂😂😂❤
I love you too, dear.
It's funny how you keep saying our brain 😂😂😂.
Nice one 👍 your are good teacher ❤️
My goodness!!!!😍😍😍😍😍. I have no words at this point!
😀😀🥰🥰 😀😀
This is great!
Thank you
It's your voice for me ma... Kai, I'm in my kitchen, ready to cook my own😁😁😁😁😁
🥰🥰🥰😀
This looks amazing I can’t wait to try
First time watching your video and i ' m alŕeady in love.
Am good to try this. So yummy 😋
You're hilarious. Jstt subscribed based on that 😊
Delicious food. Please ma kindly write out the recipe. Thanks
Sumptuous as always.. Well-done
Thanks dear 😘❤
Thanks so much I'm going to prepare this today 😋😋😋😋
Thank you for making it simple!
This was so helpful and you are very entertaining.
I love you too...in Ezinne's voice.
Oya package my share oooh...ls ages l had this recipe. ..give my share to my baby girl.
😀 I'll do that my darling 😘, thanks so much ❤️ 🙏 😘
Thanks so much for saving my life today with this isi ewu recipe 💓💓💓💓💓💓💓💓 much love
My husband love's this isi ewu with your recipe eeh chaiiii i wish you can taste it
Your a great teacher mam you just gain one subi👋
Thank you so much ❤❤
New subscriber, salivating!
Wow
Thanks for this, so amazing
Hi. Lovely video. What am doing wrong the palm oil won't mix well. Is it the oil is too hot.. too much or little potash or palm oil. Thanks
Goat 🐐 brain and head sounds interesting.
Amazing recipe.
Am coming with my bottle of red wine, I don't want to miss this mouth watering Isi Ewu😋
Please start coming..lol! Thanks dear Sis 😘❤
Thank you for this video. For someone who is not from the East and has never cooked with potash. I don't understand how you dissolved it
Isi ewu nka jeru Cambridge!!!! This is finger licking good and I will be making it this weekend as I just stumbled on your channel and have never tried to make this dish before
Nice one looks delicious
You're funny pound our Br... sorry goat brain😃. Thanks for sharing
Well exlained. My favourite
Nne this one is complete deliciousness ... See fresh utazi ooo... thank you for sharing omailicha.
Thanks so much dear Sis, I appreciate ❤
“Pound your brain, sorry the goat brain”🤣🤣🤣
I love this
I swear
Good job sis
💕
Lmfaoooo, ‘sorry not your brain’ 😂
You made it look easy. Can I blend the brain and pepper instead of pounding?
Did you remove the goat head yourself or you get that done at the market?
I'll definitely try this
Exactly just like the way it was taught
But if u can't used ur dissolve potash
U can also use " Ngor "
What can I use as a substitute to thicken the isiewu instead of the brain?
It looks yummy. Sorry can someone blend the goat brain and pepper with blender instead of pounding
Chaii, Ezinne this temptation is too much. This isi ewu is everything. I hope is still remaining. It looks so delicious and mouthwatering my sister.👌❤❤
Thanks my darling Sis ❤️ 💞 😘
Thank you so much for this video. It turned out so yummy
Thanks dear 😘❤
Very helpful thanks
Thank you for this, my only issue with this video is that you didn't mention the quantity of potas to use.
Download this with palmy and relax..
Chai... 😋🍽️
Oil dey your head
Good job
Is there any other meats you can use instead of goat. I can’t stand the smell of goat or lamb. It stays in the house for so long
Please sis is the seasoning cubes, Magi or Opeye?
Kindly help me clearify
It's Knorr cube
sis do not forget me oooo
😀 No ooh, thanks Sis 🙏 😘 🥰
@@ezinneskitchen 😁😁
So sweet
Please do abacha
Is it composary to put the goat brain
Thanks dear
Please what is the meaning of upaka in yoruba
Hello mam I need this recipe ingredients
Serve with cold beer 😅
I will try it and give u feel back 🙏
Recipes please
Nice work but d akanwu was much since the brain is there,make d potash very little.Good over all
So yummy
Pls why did you melt the seasoning cube with warm water before adding?
To avoid biting into it while eating.
I did not see the brain in my goat head
Please can you mention all things u use I mean write them please
Who to make vegetables indomitable
Sweet food
I tried it and it came out so well. Many thanks
Wow! Thanks for the feedback dear 🥰
Please where can I get the ingredient utasii
It's sold in Nigerian food market dear
Dalụ Nne.. Nkea bara nk'ọma.
I tried it but the ugba had an awful smell in it I don't know why
Can my Isi ewu still be very nice without the goat’s brains? I want to make this but my girl has washed and thrown away the brains.
It'll still come out good dear 😘
Okay. Thank you
Haha u know who I am xddd lol 🤣🤣🤣🤣🤣🤣
🤗😀😀❤❤❤🥰🥰
Perfect
I wrote this comment in 2024
You did not list all d ingredients
This is delicious!
Thanks dear Sis 😘❤
I used too much oil
Thanks
Delicious
Thank you for this
😋😋😋😋😋😋
Can’t this be done without the brain?
Please help Translate some of the ingredients in English next time thank you
This is rich wow
Thanks dear 😘❤
Yummy