I really like the way you steamed the meat. A lot of people don't steam meat using pepper and to me pepper is a MUST use for meat, fish or chicken. Thanks for the video, it's really nice.
I thoroughly enjoyed your video. It was so detailed. But I want to know what I can use as a substitute for potash since this substance is not very good for the body. You even mentioned that in your video. Thanks.
You can use what we call “Ngu” in Igbo language. It’s burn plantain back ground to powder. Check the local food stuff area of the market. Especially where Igbo women sell food stuff.
Hello 👋 Thank you for watching ❤️ if you don have the goat brain available just go ahead with the rest of the ingredients. It will still come out tasty 😋
Hello! Akaun or Kaun or Akanwu (as different tribes call it) is also edible potash. It’s just a local name for it. They are literally same thing. Thank you for watching and hope this was helpful ❤️
Hi, you can try that. I honestly havnt blended it before but who knows it might turn out ok. The idea is not to have a very smooth paste. Let me know how it goes. Thank you for watching.
Lovely video. Pls what do you do when the brain is missing? Some African shops abroad discard the brain before its packed for sale. In fairness, they do not know that it's d most important part. What do you use as an alternative for the sauce to be yummy pls?
Hello Cynthia 👋 That’s so sad to hear they dispose the brain. I cnt say of any other alternative to the goat brain. Just go ahead with the rest of the ingredients and I’m sure it will come out quite tasty too. Thank you for watching ❤️
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Hi girl. This is so explicit. I can do it now for my husband. Now I need to have a video for nkwobi
Hahahaha! Thank you for watching. Will make a video for Nkwobi soon ❤️
I really like the way you steamed the meat. A lot of people don't steam meat using pepper and to me pepper is a MUST use for meat, fish or chicken.
Thanks for the video, it's really nice.
Thank you ❤
Look yumyum
Thank you ❤️
Oh my goodness! That looks sooo delicious! And yes we appreciate your efforts love! You are so pretty 😊
Efe's Cappuccino Thank you so much!!! 😘😘❤️
@@Missoohgee pouvez vous nous écrire les ingrédients en français ? Et le nom des feuilles vertes s’il vous plaît en français
Nice one
Thanks for watching ❤️
I love it
Thank you ❤️
Thanks for this so much. Anyone know why Potash amount have any health issues?
Great teaching
Thank you! ❤️
Thank you! ❤️
Looking good sis... But what about the calabash nutmeg? You are missing out by not adding that.
Hey dear, I added calabash nutmeg. There’s no isi ewu without it 😂
Check the description box for ingredient list
@@Missoohgee ah my bad. Looking good though. Keep up the good work sis 👏🏾
Sorry I just come across ur video today.. and i love it. Can i use bitter leave instead ??
Hello, I wouldn’t advise bitter leaves but you are free to explore any vegetable you like.
Thank you for watching ❤️❤️
Is there any option for potash
What about those who does not eat potash?
Looks yummy!
Thank you! ❤️
I thoroughly enjoyed your video. It was so detailed. But I want to know what I can use as a substitute for potash since this substance is not very good for the body. You even mentioned that in your video. Thanks.
You can use what we call “Ngu” in Igbo language. It’s burn plantain back ground to powder. Check the local food stuff area of the market. Especially where Igbo women sell food stuff.
Can I blend the goat 🐐 head brain 🧠 if I don’t have mortal very simple to prepare thanks for the video looking so yummy 🤤 😋
Thank you for watching ❤️
I’ve never tried blending the goat brain but you can give it a trial and let me know how it comes out
Good
Thank you!
Pls Is it in the market that they cut the goat head into pieces or u did it at home?
They usually cut it up in the market.
Don't say people's recipe is wrong. Just do you. Nice video.
Thank you for watching ❤️
Beautiful she came from a place that introduced the recipe. So, yes , she can say that.
Aunty you no sabi cook 😅
You are the best.
❤❤
Thank you for the video, I just made mine, I don’t know how to drop a picture here
Glad it helped! ❤
Wow nice one thanks for this 😋
Thank you ❤️
Perfect!
Thank you ❤️
Yours is my favorite recipe. Looks scrumptious!!
Thank you so much ❤️❤️ Glad you love it 💃🏽💃🏽
look very tasty
Thanks a lot ❤
Did u boil the ugba
You can steam it a bit or heat it u a bit after you re done preparing the dish
Perfect
Now this is isiewu
Thank you! ❤️❤️
I actually forgot how to prepare this you are amazing baby girl. Is like u are from anambra state.
Thank you ❤️
❤👍
Thank you for watching ❤️
What can one use in place of the brain?
Hello 👋 Thank you for watching ❤️
if you don have the goat brain available just go ahead with the rest of the ingredients. It will still come out tasty 😋
Pls how do I know the difference between potash and akaun my X has everything mixed up I guess am screwed they all look the same??🤦🏾♂️🎅🏿
Hello! Akaun or Kaun or Akanwu (as different tribes call it) is also edible potash. It’s just a local name for it. They are literally same thing. Thank you for watching and hope this was helpful ❤️
Ogo Mgbike thank you Wil share a photo so you can tell me what you think thanks for the video
Good work ma'am, Weldone. I love your recipe 👍👍👍👍
What can u use if u don't get the brain as the tikner
Instead of pounding,can I blend
Havnt tried blending before but you can give it a trial. Try not to blend to a smooth paste tho. Thank you for watching ❤️
What is potash
Can't I blend the goat brain instead of pounding?
Hi, you can try that. I honestly havnt blended it before but who knows it might turn out ok. The idea is not to have a very smooth paste. Let me know how it goes. Thank you for watching.
Lovely video. Pls what do you do when the brain is missing? Some African shops abroad discard the brain before its packed for sale. In fairness, they do not know that it's d most important part. What do you use as an alternative for the sauce to be yummy pls?
Hello Cynthia 👋
That’s so sad to hear they dispose the brain. I cnt say of any other alternative to the goat brain. Just go ahead with the rest of the ingredients and I’m sure it will come out quite tasty too. Thank you for watching ❤️
Yummy
😋😋
Pls what is potage ???
Hello it’s potash, not potage
Can I use cocoyam powder in place of the potash?
No please, Cocoyam powder won’t work for this recipe 🙏🏾
Eating Pounded goat brain! Sounds weird.
Hello! You should try it. Not weird at all 🤣
Thank you for watching...❤️
omg not goat brain 🤢🤮
Hahaha... you should definitely try it
People eat snake and lizards, and worms. Some people behave like they have never seen a village before or they don’t come from one.
@@placidusjoachim8347 they are forming to be what they are not.