Just saw this now. You are so fun to watch, and I love your sense of humour. It was an absolute pleasure to watch.. keep up the wonderful work you all do.
Thanks for this recipe. I didn't know what to do all my home grown cabbage making it today & your recent upload of ziti. I haven't not made one of your recipes and been disappointed.
And such NICE people too! Four years ago I used to do medical deliveries and one night I dropped off medicine at a house and the lady of the household invited me in. I'm one for accents and always try to pick them correctly as I did as a limo driver for twenty years, so instead of guessing, I simply asked her where were they from and she said Poland and I told her of my love for perogi since the age of eight, and we both reminisced about a longtime closed wonderful European deli owned by a lovely Polish lady and her husband both from Warsaw. The store was full of products from Warsaw, and she made fresh hot food for their steam table and her stuffed cabbage and her perogies were off the chart! I was buying DOZENS of perogi every week and easily gained 10-15 lbs! When we finished reminiscing, this kind lady said "wait a minute, don't leave yet" she went into her refrigerator freezer and gave me TWO bags of homemade perogi! I was completely blown away by her kindness and generosity. Good stuff, great people indeed. I look forward to making this vegan style.
These gołąbki couldn't be done better! And Eva is just so much Polish by being so shy to show herself and laughing there in back. Właśnie odkryłem ten kanał, życzę Wam dużo zdrowia i szczęścia!
We in Egypt I can say we r really professional I stuffing cabbage and other vegetables. We add parsley and coriander. We do the stuffing much smaller by dividing the cabbage . The cooking takes a maximum of 30 mnts Thank you
The hours I could spend sitting in the driveway on a perfect summer day sipping vino just listening to his life's journey! A wonderful human anyone would be proud to have for a grandfather! This episode brings me back to a child cooking with the families women making cabbage rolls and pierogi for the ENTIRE family. How I miss those days!
I have seen his video where he makes his tomato sauce many times. When I saw this vid I clicked on it right away. God bless this man, may he live long and prosper.
I made enough for three different households to try these cabbage rolls and everyone said they were the best they've ever had. Thank you and your beautiful wife for this amazing recipe.
You are the only one in all the years I've watched anyone and everyone on TH-cam who make them even remotely like my family and I do! Everyone else loads them up like they're making meatloaf. We too cut the ribs off the backs of the leaves and i don't see anyone else do it like we do but you. We too only use 3 ingredients in ours but onions aren't one of them. We boil them on the stove with only water and apple cider vinegar. We also put plates on top of ours! Have never seen anyone else do that. We use about 6 plates tho so they don't come apart. We only use tomatoes when we make a pan we bake in the oven of them. Never on the stove top boiling. Although ours are slightly different I'm still amazed how similar they are! You made my day! ❤
We also have something very similar in Hungary, I am glad you included this recipe. Cheers go out for all the wonderful Polish people who happen to read this comment!
As a child, I was raised on stuffed cabbage. Both of my maternal grandparents were from Hungary and we called it Kaposzta. I still love it and watching you make it makes me want to make some myself. Maybe next week.
Love watching every cooking show you make! He's the sweet and hilarious grandpa of everyone on TH-cam! You bring warmth, and laughter too everyone watching!
In my family we always cook two different versions for the same dinner (in two different pots, obviously:)) - one with tomato sauce and the other one without (and we have to make like 40 of them, they vanish so quickly:)). And we also use the water from blanching the cabbage together with the stock to pour over the gołąbki:) Personally, I prefer the version without the tomatoes, the broth/stock has this very clean delicious cabbagy taste then :) But both versions are great :) And by the way, yes, I'm Polish living in Poland all my life:) Greetings to you and your wife, and thank you Pasquale - I love watching you cook :)
I love you and your videos. I’m first generation Italian American. I hear your great voice and it comforts me. Love your recipes. So happy I found you. I’m a Jersey girl. My brother in law, Pat Caron was police chief in Long Branch. He passed away and now we don’t visit Long Branch as much as we used to. Thanks 🙏🏽 for your TH-cam channel. Memories of my family from Teora, Avellino, Italy 🇮🇹 happens whenever I watch your work. Grazie a Tuti!
In Romania, they are called Sarmale (sar mahl eh) - I've americanized it by placing a sliced kielbasa "disc" in between each one in the pot/oven (I both boil or bake them). Also, it's all in the cabbage leaf. Proper leaves make the process (and taste) so much better. I have found that FREEZING them after boiling helps tenderize them (freezing the water into crystals to shred the plant cells a bit). Then thaw/re-boil them prior to rolling.
I am going to make it this week, it's on my weekly menu. I was taught slightly different, but I am excited to try your way. Thank you for posting. You are a true treasure!!
I love this cabbage dish😍my mother makes them, but I didn’t know it’s Polish dish. I’m Japanese here👩🏻🇯🇵 Thank you for your delicious and educational recipe😘
I don't think you realize how much joy to alot on people. Especially these days; and inspiration to be honest, I've made alot do your dishes and all have been great!! Stay safe, and keep on keepin on
Mom used to bake hers, she set the rolls on a layer of chopped cabbage in the pan. The stuff on the bottom was the best stuff! I love these and took the short cut when I worked, cutting it up and not rolling just baking it all de-constructed. Started rolling them again and my kids are like "What's this?"
Gołąbki. However at my home we cook gołąbki in broth and make sauce in separate pan. We make actually one of two sauces: tomato or mushroom one. We have also vege version which we eat on Christmas eve. Meat is replaced with mushrooms and carrot, but you can add it other veggies like bell pepper or zucchini.
Thank you, Pasquale! My ex’s mom made these too, but only cooked halfway on top of the stove then transferred into a baking dish, and topped it with all that delicious sauce. I think that helped thicken up the sauce...once it was cooked, she would plate it with some of the sauce on top and then add a dollop of sour cream.....😋😋 soooo good... And yes gulumbke (100% sure I spelled it wrong) IS hard to say but that’s what she called it!! Thanks again! Making it this weekend for sure! 😉
Barbaresco from Piedmont, Italy wine to go with? Yes, they turned out beautiful! It was cutting the rib and rolling just right! Very nice, Pasquale 👍 and I bought the Salute! Cin Cin! mask yesterday! 🍷!
He is sooooo cute and sweet and adorable I love him and his amazing recipes lots of love to you my dear friend 😊🤗🌹 thank you for all these wonderful recipes 🌹🌹
I already know I like this, two seconds in. This man is a treasure. We all DO want to see this. Your wife is right.
Just saw this now. You are so fun to watch, and I love your sense of humour. It was an absolute pleasure to watch.. keep up the wonderful work you all do.
Thanks for this recipe. I didn't know what to do all my home grown cabbage making it today & your recent upload of ziti. I haven't not made one of your recipes and been disappointed.
Bravo pasquale
I’m Polish American, and I approve of this! 🇵🇱🇵🇱🇵🇱🇺🇸🇺🇸🇵🇱 thank you! Dank.
And such NICE people too! Four years ago I used to do medical deliveries and one night I dropped off medicine at a house and the lady of the household invited me in. I'm one for accents and always try to pick them correctly as I did as a limo driver for twenty years, so instead of guessing, I simply asked her where were they from and she said Poland and I told her of my love for perogi since the age of eight, and we both reminisced about a longtime closed wonderful European deli owned by a lovely Polish lady and her husband both from Warsaw. The store was full of products from Warsaw, and she made fresh hot food for their steam table and her stuffed cabbage and her perogies were off the chart! I was buying DOZENS of perogi every week and easily gained 10-15 lbs! When we finished reminiscing, this kind lady said "wait a minute, don't leave yet" she went into her refrigerator freezer and gave me TWO bags of homemade perogi! I was completely blown away by her kindness and generosity. Good stuff, great people indeed. I look forward to making this vegan style.
Dank? Are you sure you are Polish. Dank (it should be danke) is German lol
@@bhigdaddymark the pierogi is already the plural term as the singular term is pierog
@@maddie1312
Thanks Maddie! I had no idea, and will make the corrections needed. Thanks again, be well and be safe.
@@michanone8883 oh shut up
Following your recipe and making for the first time today. Thank you so much.
Am I the only one who wishes he was their Dad? He’s adorable and hilarious!
nope, you aren't I have had the same thought!!
E' benissimo
These gołąbki couldn't be done better!
And Eva is just so much Polish by being so shy to show herself and laughing there in back.
Właśnie odkryłem ten kanał, życzę Wam dużo zdrowia i szczęścia!
I am Polish American and my husband id Italian Irish. He loves his golombki aka lumpys.
Bravo Pasquale and Eva!!
I loved and dearly miss my grandmother's golumpki... guess it's time I pull out the family recipe book and keep the tradition alive.
In Poland we call this dish "Gołąbki" and it means "little pigeons" ;)
Holubtsiiiii
My last name means Pigeons in Italian... Wild
We in Egypt I can say we r really professional I stuffing cabbage and other vegetables.
We add parsley and coriander.
We do the stuffing much smaller by dividing the cabbage .
The cooking takes a maximum of 30 mnts
Thank you
Please watch: IF AUSTRALIANS WERE POLISH #2
My Italian American family called these "galumpi's" which is their way of saying galumpkis
I've never seen some look so happy cooking the food they love. Definitely trying this recipe 😁
The hours I could spend sitting in the driveway on a perfect summer day sipping vino just listening to his life's journey! A wonderful human anyone would be proud to have for a grandfather! This episode brings me back to a child cooking with the families women making cabbage rolls and pierogi for the ENTIRE family. How I miss those days!
I have seen his video where he makes his tomato sauce many times. When I saw this vid I clicked on it right away. God bless this man, may he live long and prosper.
I made enough for three different households to try these cabbage rolls and everyone said they were the best they've ever had. Thank you and your beautiful wife for this amazing recipe.
Polish burrito 🤣😂🤣😂🤣
I’m polish cuisine chef and I approve of this.
You are the only one in all the years I've watched anyone and everyone on TH-cam who make them even remotely like my family and I do! Everyone else loads them up like they're making meatloaf. We too cut the ribs off the backs of the leaves and i don't see anyone else do it like we do but you. We too only use 3 ingredients in ours but onions aren't one of them. We boil them on the stove with only water and apple cider vinegar. We also put plates on top of ours! Have never seen anyone else do that. We use about 6 plates tho so they don't come apart. We only use tomatoes when we make a pan we bake in the oven of them. Never on the stove top boiling. Although ours are slightly different I'm still amazed how similar they are! You made my day! ❤
We also have something very similar in Hungary, I am glad you included this recipe. Cheers go out for all the wonderful Polish people who happen to read this comment!
Pozdrawiam bracie ;)
Dude all Eastern Europe has cabbage rolls....
Yes..my mother is Hungarian and made this often.
lol... love this grandpa. god bless him. my husband mom was a polish, i learn do it this. thank you, grandpa.
I love your videos from Michigan
Love the Star Trek Canister
As a child, I was raised on stuffed cabbage. Both of my maternal grandparents were from Hungary and we called it Kaposzta. I still love it and watching you make it makes me want to make some myself. Maybe next week.
Love watching every cooking show you make! He's the sweet and hilarious grandpa of everyone on TH-cam!
You bring warmth, and laughter too everyone watching!
I love that he's wearing a shirt with his own face on it 🤣 I need one of those shirts! Just love him
In my family we always cook two different versions for the same dinner (in two different pots, obviously:)) - one with tomato sauce and the other one without (and we have to make like 40 of them, they vanish so quickly:)). And we also use the water from blanching the cabbage together with the stock to pour over the gołąbki:) Personally, I prefer the version without the tomatoes, the broth/stock has this very clean delicious cabbagy taste then :) But both versions are great :) And by the way, yes, I'm Polish living in Poland all my life:) Greetings to you and your wife, and thank you Pasquale - I love watching you cook :)
Thank you I love all ur recipes my grandfather was Italian
I love when you make the verbal noises when you do the black pepper 👍🏼
I love you and your videos. I’m first generation Italian American. I hear your great voice and it comforts me. Love your recipes. So happy I found you. I’m a Jersey girl. My brother in law, Pat Caron was police chief in Long Branch. He passed away and now we don’t visit Long Branch as much as we used to. Thanks 🙏🏽 for your TH-cam channel. Memories of my family from Teora, Avellino, Italy 🇮🇹 happens whenever I watch your work. Grazie a Tuti!
Thank you for this recipe!!! My polish grandmother used to make these for me and they are one of my favorite foods.
Gołąbki!!! and I'm Polish hallo from Cyprus 🇨🇾
I love polish food to
I just found this channel and absolutely love him.
Oh my, the bloopers are so funny 😁😅👏🏻👏🏻👏🏻👏🏻
Grazie
Greetings from Portugal
Glad you enjoyed!
I couldn’t stop laughing ...the bloopers were hysterical! Thanks for the delicious recipe!
In Romania, they are called Sarmale (sar mahl eh) - I've americanized it by placing a sliced kielbasa "disc" in between each one in the pot/oven (I both boil or bake them). Also, it's all in the cabbage leaf. Proper leaves make the process (and taste) so much better. I have found that FREEZING them after boiling helps tenderize them (freezing the water into crystals to shred the plant cells a bit). Then thaw/re-boil them prior to rolling.
Polish Burritos 😊 So good! Just like my big grandma from the old county made it.
I am going to make it this week, it's on my weekly menu. I was taught slightly different, but I am excited to try your way. Thank you for posting. You are a true treasure!!
We love watching you, from Australia.
This guy is life❤
you are a fun character! Thank you sweet man! big hugs from one italian to another!
Delicious! Thanks for this great polish recipe. Cheers to you and your wife! 🍷👍🏻😋❤️🤗
cin cin! 🍷🍷
YOU ARE THE BEST!
Gołąbki!!! Kocham gołąbki 😍🥰🥰
What a beautiful accent ..I could listen to him all day!
I love this cabbage dish😍my mother makes them, but I didn’t know it’s Polish dish. I’m Japanese here👩🏻🇯🇵 Thank you for your delicious and educational recipe😘
Japandi it is
its all over the world! polish, japanese, chinese and even egyptian but they make it differently:)
You moved the very hot pot bare handed you're the man.
Looks absolutely delicious! God bless Poland 🇵🇱
I'm not Polish, but I love stuffed cabbage!
Lol. So funny bloopers! Gotta try this!
I love these recipes. I grew up in a very diverse area and it reminds me of home. You are so fun to watch.
thank you!....I have been wanting an authentic stuffed cabbage recipe :)
POLSKA LOVE PASQUALE BEST RECIPES EVER
Omgosh! That is exactly the cabbage roll recipe I've been looking for! It looks delicious! And I could listen to you talk all day, sir! ☺
I don't think you realize how much joy to alot on people. Especially these days; and inspiration to be honest, I've made alot do your dishes and all have been great!! Stay safe, and keep on keepin on
Definitely cooking this.ate this a couple of times as a kid and have been looking for a recipe ever since thank you
Same feeling. He's awesome!!!
Gołąbki
My favorite my Babcia used to make and pierogi's
My mom made these all the time and called them “pigs in a blanket”!🤷♀️😄
Made this it was SO GOOD! Love all your recipes. Thank you
Omg I follow you over 7 years now and you finally made one of my favorite dishes, gołąbki♡
I love this guy. Salute
Oh yum! That looks so good. Thank you for sharing.
Hey! I made stuffed cabbage last night! Except I made mine in an instant pot (pressure cooker)
😋👌 cabbage rolls recipe. Perfect comfort food 😋👌
Love the music and the cooking. 😁👍🏿
love the bloopers!
I love the last part the most. love from the Netherlands
My mixed Slavic ancestry includes Polish and Ukrainian. I have had cabbage rolls many times and yours look great. Twoje zdrowie! ✌️🇵🇱🇺🇦
Mom used to bake hers, she set the rolls on a layer of chopped cabbage in the pan. The stuff on the bottom was the best stuff! I love these and took the short cut when I worked, cutting it up and not rolling just baking it all de-constructed. Started rolling them again and my kids are like "What's this?"
I’ll never make it another way. This was amazing tonight. Thank you and god bless
i am so excited to make these !!!!!!
Gołąbki. However at my home we cook gołąbki in broth and make sauce in separate pan. We make actually one of two sauces: tomato or mushroom one. We have also vege version which we eat on Christmas eve. Meat is replaced with mushrooms and carrot, but you can add it other veggies like bell pepper or zucchini.
I'm getting ready to watch but I have to say first I love this man and his family💕💕💕💕💕💕💕💕
Cabbage rolls and coffee...mmm...mmm good!
He is so adorable!!!
Looks fantastic, can’t wait to try this.
This is my Saturday night ‘Netflix & Chill’ channel 😍💕😍
Definitely going to make this. Thank you for sharing this recipe.
I love this guy!!!!!
I cannot understand why he doesn't have 10 million views? This guy knows what going on!!!
I love Gołąbki especially with savoy cabbage mmmm
Oh my! I love stuffed cabbage but have never cooked. Thank you.
My Polish/Irish grandmother from Boston used to make this
Thank you, Pasquale! My ex’s mom made these too, but only cooked halfway on top of the stove then transferred into a baking dish, and topped it with all that delicious sauce. I think that helped thicken up the sauce...once it was cooked, she would plate it with some of the sauce on top and then add a dollop of sour cream.....😋😋 soooo good... And yes gulumbke (100% sure I spelled it wrong) IS hard to say but that’s what she called it!! Thanks again! Making it this weekend for sure! 😉
Hes so cute, I just want to hug hom and he is a delicious cook to!!! He reminds me of my Papa
Barbaresco from Piedmont, Italy wine to go with? Yes, they turned out beautiful! It was cutting the rib and rolling just right! Very nice, Pasquale 👍 and I bought the Salute! Cin Cin! mask yesterday! 🍷!
Thank you, Gina, for your support! Salute 🍷🍷
Great polish recipe with Italian twist
Protect this man at all costs.
Those look divine. I will try them soon. Thank you for sharing with me.
Would love to see your wife cooking up another Polish Recipe, Orsara!
In Bosnia we make it something like that but we use the sour cabbage
I love your videos. Please stay safe y’all!
Exactly how my mom makes them....
Nice job 👏
He is sooooo cute and sweet and adorable I love him and his amazing recipes lots of love to you my dear friend 😊🤗🌹 thank you for all these wonderful recipes 🌹🌹
GOŁĄBKI RULEZZ! POZRAWIAM! :D
I love this mans whole vibe its amazing 😂🖒👌💯🕉
sending my love to you and Ava I really love you both
Bon appetit! Thank you for all you do, sir! We love your cooking videos!
Thank you Drew!
Love the fall comfort food! Just what we need to build us up for winter! ❤️
Looked delicious! Thank you for sharing.
Love cabbage rolls 🤤