Chinese cabbage soup with meatballs - How to make easy Chinese soup
ฝัง
- เผยแพร่เมื่อ 10 ธ.ค. 2021
- Chinese cabbage soup is a warming, comforting and soothing soup perfect for a weeknight regular. This humble soup has an incredible depth of flavor while cooking in any stock as the cabbage acts like a sponge, absorbing any flavor available.
It is easy to prepare and nutritious.
I will make some pork balls to flavor the soup in this recipe.
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Recipe:
(Please download the recipe and read the full details at tasteasianfood.com/chinese-ca... )
Ingredients A (for the soup)
600g Chinese cabbage
1/2 carrot
500ml chicken stock
500ml water
2 tbsp thinly sliced scallion
Ingredients B (for the meatballs)
300g minced pork
1 tsp salt
1 tsp sugar
1/4 tsp ground white pepper
1 tbsp Shaoxing wine
2 tsp light soy sauce
1 water chestnut
1 large tbsp cornstarch
1 tbsp minced ginger
1 tbsp minced garlic
Ingredients C (others)
Some extra cornstarch to coat the meatballs
Cooking oil to pan-fry the meatballs
Method:
For the vegetables
- Cut the Chinese cabbage lengthwise into four quarters.
- Chop off the part near the stem.
- Cut the bulb (the white part) into half-inch length crosswise.
- Separate the leaves and rinse with water to clean and remove any dirt.
- Drain in a colander.
- Cut the carrot into thin slices.
For the meatballs:
- Combine ingredients B
- Lift the meat paste and slam it against the bowl repeatedly.
- Portion the meatballs to about one inch in diameter.
- Roll the meatballs in some cornstarch, and set them aside.
- Pan fry over low heat until the surface turns golden.
- Remove the meatballs from the oil.
To make the soup:
- Bring the chicken stock and water to a boil.
- Add the white part (the stalk) of the Chinese cabbage and let it boil for five minutes.
- After five minutes, add the leafy part of the cabbage and the carrot pieces. Continue simmer for another three minutes.
- Lastly, put the meatballs in the soup and simmer for two minutes.
- Scoop the soup into a soup bowl, sprinkle with a thinly sliced
#ChineseCabbageSoup #NapaCabbage #Womnbok #大白菜 #黄芽白
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Website: tasteasianfood.com/
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Hi folks,
You can download the recipe and read the full details on my blog post. Here is the link: tasteasianfood.com/chinese-cabbage-soup/
KP Kwan
definitely making this! love your videos so thanks for creating them!
Thank you so much. Will try definitely 👌
Looks so good! Love Chinese soups! Please show us more!
Looks delicious! Going to try this today.
WOW! That soup looks so good! Thanks for sharing..
LOOKS SO GOOD,THANK YOU FOR SHARING.
Fantastic!
You make this soup looks so easy to make. I love it and this is on my list of soups now. Thank you for sharing.
I'll try this... thank u❤❤❤
Thank , I will try to make it👍
quick , cheap, easy, and CARB friendly.. thank you =)
You are very simple with simple n sooper food. Keep it up
Nice recipe.
Thank you. 😊
Nice soup i like it.
Chinese Cabbage Soup with Meatballs. Keeps us warm during winter season. Thank you. 😋 🥶
Wow yummy👍👍👍🍋🥥🍀🍀🍀
Very nice 👌
Hi friend I'm watching ur all videos ilike ur channel I appreciate 💗 nice sharing chinnes soup 🍲 mouthwatering nice recipe for winter👍👌❤💖
I'm running out to buy ingredients for this soup. You earned a Subscribe! Great video!
Wow, it looks delicious, we have several traditional meals that are comparable to yours. I've recently started a TH-cam channel, so I'm definitely doing my homework. Thank you for all your help. Please keep it up! I'm a new subscriber to your channel ( kitchen anawba)
Yummy 😋 love this recipe .... thanku Master Chef and thanku for the email.....
You are welcome mate 😊
👍
Thank you 🙏🏻. I am looking for soup recipes .looks good . Please make more videos with soup . I am looking for Hakka savoury rice flour ball soup with shredded daikon ( lopet), and dried shrimp. I think there was minced pork as well. My parents passed so I don’t know how to make this, Do you know how to make this ? I would appreciate a tutorial on it if you know how.
Thank you KP!
That is interesting. I am not Hakka, but perhaps my wife (Hakka) may know. 😊
Looks very yummy, I guess I can also create it with beef stock and beef meatballs right?
Sure 😊
This was easy and delicious even without water chestnut and with a regular cabbage. I didn’t replace it with onions, just left them out. I added some fresh ears of corn to the broth from the beginning to make it more hearty.
🇸🇬👏👍😋