Here's How We PRESERVE Grandma's Chinese Cabbage Soup! 👵 (紹菜汤)
ฝัง
- เผยแพร่เมื่อ 11 ก.ค. 2024
- Chinese Cabbage Soup is one of Grandma’s dishes that I grew up with and still love 20+ years later. Learn how to cook it with me so we can preserve it together!
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www.wokandkin.com/chinese-cab...
🥣 INGREDIENTS 🥣
• 6 L / 25 US cup chicken and pork stock (Full recipe here: • Grandma’s PERFECT Chic... )
• 1/2 Chinese cabbage
• 3 carrots
• 1 tsp salt (or to taste)
• 1 tbsp chicken bouillon powder
👩🍳 INSTRUCTIONS 👨🍳
1. Gently separate each leaf into a colander.
2. Soak the leaves in cold salted water for a few minutes, rinse them clean and repeat another 3 times to remove any impurities.
3. When clean, let it drip dry in a colander.
4. Peel and cut the carrots into slices roughly 1/2cm (0.2") thick. We like to cut ours at a diagonal, but this is completely optional.
5. Bring the stock to a boil and add the carrots, Chinese cabbage, salt and chicken bouillon powder in. Let it simmer on low-medium heat for 20 minutes or until soft.
6. Serve hot as is!
🔎 FIND THE PART YOU NEED 🔍
0:00 - Intro
0:35 - All about the stock
0:55 - Preparing and washing the Chinese cabbage
1:32 - Preparing the carrots
2:13 - Cooking the soup
3:11 - Tips for the best results
3:35 - Let's enjoy the memories!
🔊 OTHER RECIPE MENTIONS 🔊
▸ Grandma’s Vietnamese Rice Paper Rolls Rolled With LOVE 👵 (Gỏi Cuốn): • Grandma’s Vietnamese R...
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The Wok & Kin family shares authentic home-cooked Chinese and Vietnamese recipes so you can reconnect with the dishes you grew up loving! Read more about our story here:
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🙏 SPECIAL THANKS 🙏
▸ Chinese Cabbage Soup recipe by Ma Ma (Grandma)
▸ Produced and Edited by Jeannette Ta
▸ Cantonese Translation by Lei Lily Tam
▸ Vietnamese Translation by An Nguyen
▸ Epidemic Sound Track: www.epidemicsound.com/track/N... - แนวปฏิบัติและการใช้ชีวิต
I can't wait to make this. Thanks for always sharing the shortcut options!
You’re very welcome! I hope you enjoy it as much as we do!
This was so soothing and wholesome 🥺
Oh, wow, thank you, Val! It’s an honor getting a comment like that coming from the Master Of Calm and Soothing 🤩
Such a heartwarming video.
Thank you for your kind words! ❤️
I want to see you show how to make pork and shrimp wonton noodle soup. My favorite. I'll check your other videos.
I’ll add that to my list on videos to make when I return! Thanks for the suggestion! 🙏
Thanks for the video
You’re most welcome! I hope you get to enjoy this recipe soon 😁
Thank you so much ill make this soon you need to video tape all your grandma's recipes please do you have them fir ever to oass on to your kids so on looks very healthy yummy i love Chinese foods the best especially the authentic way 😋
Yay! Thank you! I hope you love this recipe as much as we do 😁 Yesss, I hope to record as many family recipes with my Grandma as possible! Thanks for your kind words!
Did you know this was Mr Bruce Lee's favourite soup too for real ! ❤
Wow! That’s so cool to know! Thanks for sharing 😁
Whoa! Are you speaking Cantonese?
Haha, I do speak Cantonese at home with my family! ❤️
Thanks for watching! You can get the full written recipe here: www.wokandkin.com/chinese-cabbage-soup/
Support us on Patreon: patreon.com/user?u=87857451
Which dishes would you like to preserve from your family?