We Tanjorians don't use garlic and onion. but I like the way you blanched the beans for retaining the color, but I am afraid we might lose the vitamins(nutrients value) by throwing away the water
Excellent Chef. Love the way you explain. This usli is very interesting and am definetly going to try it. This is quite different from the traditional way we prepare Usili at home.
Soaked thoor dhal,dried red chilli,hing and salt for grinding,for tempering mustard,splitted urud dhal and curry leaves 😍 Iyengar style paruppu usili,we won't use channa dhal 🙏
Chef Sunder, watching yr programme first time. I don't understand the language. So would be grateful if you can tell me if you soaked the channel dhall before liquidizing, if so for how long. I would very much like to do this recepe.
No fennel seeds, cumin seeds, garlic, onion, coconut are used in the preparation at homes or in Tanjore way. Toor and channa dal are used in preparation. This is hotel way of preparing
Normally For Beans Onion & Garlic Doesn't Match We Don't Add Jeera & Saunf Also But Still Will Give A Try In This Manner Also Thank You 🙏 You Explained Very Well 🙏
We hail from Tanjavoor and avoid garlic and and sombu. but I am attracted the way you blanched the beans for retaining the green color, We can add a pinch of salt in the strained water and drink for health reason. I tied and it was liked by my wife and daughter, for them it is a new method. I always suggested for cooking the recipe I ask them to follow Sundar. 19
My mother used to make this favourite dish 55 yrs back n the water in which beans n toordal cooked she used to make lip-smacking rasam until today make this recipe
Your explanation is very nice and clear. But for paruppusili traditionally we don't add onion, garlic and perunjeerakam. Anyway irs your style. Apart from beans, vazhaippoo, kothavaraikkai, avaraikkai, similar mirchi, cabbage can be used for usili. Blanching method I learnt from this. Usually, for all portals and koottu varieties coconut oil is good for thalidam. THANK YOU
Rajeswari madam, Mrs Nirmala Seetharaman will appreciate your comment on (not) adding the so called « onion, garlic and fennel seeds » in the paruppu usili. But, Mr Sundar propose us à tasty dish which is widely popular one!
சுந்தர் சகோ, எனக்கு பல வண்ணங்களில் சமைக்கப்பட்ட காய்கறி உணவு உண்ண மிகவும் பிடிக்கும். எனவே உங்களின் மஞ்சள்,இளம்பச்சை 'பருப்பு உசிலி' என்னைக் கவர்ந்திழுக்குது. பலே...!
chef I like your video, I'm 16, this is the first time I see your video and I want to do briyani, I saw lots of videos, it doesn't seem to me, I saw your veg briyani,I try to do, there I am almost finished I wait for the result, in the kitchen it smells the aroma of briyani
Now I understood why my beans usili turned to be, and what was the mistake done by me. I did too much of cooking with beans, dal I will not soak for 2 hours. Not use coconut oil or garlic in this way or even I do not use garlic at all. Thank you🌹
Fennel seeds, cumin seeds, garlic, onion, coconut are not at all used for Usili..Mustard and curry leaf with red chilli is used at homes Little hing is also added in the preparation by Brahmins . Generally wherever coconut is used, dal is not used and where dal is used coconut not added.
omg no need to cook in water ,,,, just a handful of water sprinkled and close the lid , beans will cook perfectly ... already beans is a tender vegetable same with paruppu usli ,,, i make directly in the kadai ,, my patti makes it directly i had never cooked the usili in the cooker , made it directly like my patti this is our often made paruppu usli with moru kozhambhu ..
For blanching , first you said to put beans in hot water for one minute, then while the beans is in hot water you said to remove after two minutes. which timing to be followed.?
Sir after watching your video ..... no need to watch any channel for this dish..... yours is 100% perfect......Thank u sooooo much sir
Thank you.
We Tanjorians don't use garlic and onion. but I like the way you blanched the beans for retaining the color, but I am afraid we might lose the vitamins(nutrients value) by throwing away the water
True
To retain Color we can cook with a pinch of soda with no water in cooker for a short time
Yes. No onion and garlic is used in Tirunelveli side too.
Yes
Can you share your recipe?
அருமையாக கற்றுத்தந்த பீன்ஸ் உசிலி நாளை செய்ய உள்ளேன்.நன்றி
மிக்க நன்றி.
மிக நன்றி அருமை யாக செய்து காண்பித்த மைக்கு வாழ்க வளமுடன் என்றுமே நலமுடன் இன்புற்று வாழ்க பல்லாண்டு பல்லாண்டு காலம் வரை ஓம் சாந்தி சாந்தி சாந்தி 👍
மிக்க நன்றி.
I like the way you explain while preparing the dishes..with your tips& techniques 🙏
Thank you so much.
Tried the recipe today. Came out perfectly. All the measurements were clear and thanks a lot. All your recipes are great to cook at home.
Thank you so much
Excellent Chef. Love the way you explain. This usli is very interesting and am definetly going to try it. This is quite different from the traditional way we prepare Usili at home.
Let me know after you've done.
Super Recipe
Favorite dish. ..thank you for the sincere dedicated advice nuance n ur videos..
Thank you
Mixie il, oru second usiliyai beat pannal romba azhaga powder aghum
Authentic paruppu usilikku definitely no poondu and onion. You can check anywhere
வெங்காயம் பூண்டு போட்டதால் தப்பில்லை.இது போல் வாழைக்காய்,புடலங்காய்,சேனைக்கிழங்கில் செய்யலாம்.
Soaked thoor dhal,dried red chilli,hing and salt for grinding,for tempering mustard,splitted urud dhal and curry leaves 😍 Iyengar style paruppu usili,we won't use channa dhal 🙏
Chef Sunder, watching yr programme first time. I don't understand the language. So would be grateful if you can tell me if you soaked the channel dhall before liquidizing, if so for how long. I would very much like to do this recepe.
The dal was soaked for 2 hrs, ground into coarse paste & steamed for 8 mins.
No fennel seeds, cumin seeds, garlic, onion, coconut are used in the preparation at homes or in Tanjore way. Toor and channa dal are used in preparation. This is hotel way of preparing
True. Not done in our Iyer homes. In marriages they don’t add onion or garlic. Yucky
Normally For Beans Onion & Garlic Doesn't Match We Don't Add Jeera & Saunf Also But Still Will Give A Try In This Manner Also Thank You 🙏 You Explained Very Well 🙏
True...can't really imagine parruppu usuli with garlic and onions 🤦♀️🤦♀️
True, and while grinding add whole red chillies two or three, salt ans 1/4 spoon of asafoetida,( hing) and grind.
Ya true / no onion and garlic .
Nice traditional recipe.. Seeragam can also used..can be done with vazhaipoo, kothavarangai also.. Kids will love it.. Super recipe bro
Thanks for your support...
Super explain bro thankyou👌🌹
Thank you very much
Your method of making usli doesn't take much oil because steamed chenna Dhal...
Nice ...
Thanks for the support. Keep watching.
yummy 😋 paruppuusili nicely presented superb explanation thankyou so much sir
Thank you so much. keep supporting and keep sharing.
We hail from Tanjavoor and avoid garlic and and sombu. but I am attracted the way you blanched the beans for retaining the green color, We can add a pinch of salt in the strained water and drink for health reason. I tied and it was liked by my wife and daughter, for them it is a new method. I always suggested for cooking the recipe I ask them to follow Sundar.
19
So nice of you. Thanks for your huge support.
My mother used to make this favourite dish 55 yrs back n the water in which beans n toordal cooked she used to make lip-smacking rasam until today make this recipe
That's awesome.
No sombu n poondu in paruppusili in kalyana veedu.pl.
ஐயா தாங்கள் கூறியபடி ரவா ஆனியன் செய்தேன். சிறப்பாக வந்தது. நன்றி.
நன்றி.
Very nice description..
Thanks for watching and keep supporting.
Blitz the paruppu in the blender after steaming, it will become a perfect texture
Thanks for your tips. Keep supporting.
Hai bro super
I am seeing first time ..I will definitely try tomorrow dear 👍
Did you tried?
Awesome Amazing wow wow Super beans parappu 👌👌👌👌👌T u very much sir 👌
Thank you very much for watching this video. kepp supporting.
Your explanation is very nice and clear. But for paruppusili traditionally we don't add onion, garlic and perunjeerakam. Anyway irs your style. Apart from beans, vazhaippoo, kothavaraikkai, avaraikkai, similar mirchi, cabbage can be used for usili. Blanching method I learnt from this. Usually, for all portals and koottu varieties coconut oil is good for thalidam. THANK YOU
Rajeswari madam, Mrs Nirmala Seetharaman will appreciate your comment on (not) adding the so called « onion, garlic and fennel seeds » in the paruppu usili. But, Mr Sundar propose us à tasty dish which is widely popular one!
Even I don't use .
Sir,your explanation will create chef's though who dont know how to cook also,they love to cook.
Thank you so much 🙂
sir i like the way you speak and patientce while explaining the dish good sir keep going
Thanks a lot
No need to drain its water. Let us boil in little water n put little sugar. Colour wil not change
Today morning i do this receipe.Its delicious sir thanking you.
Awesome.
சுந்தர் சகோ, எனக்கு பல வண்ணங்களில் சமைக்கப்பட்ட காய்கறி உணவு உண்ண மிகவும் பிடிக்கும். எனவே உங்களின் மஞ்சள்,இளம்பச்சை 'பருப்பு உசிலி' என்னைக் கவர்ந்திழுக்குது. பலே...!
மிக்க நன்றி.
Very nice chef
Thanks a lot
Sir garam ethula erukkuma
Very nice explanation Anna
Thank you for watching. Keep supporting and keep Sharing.
Looks good,will try
Thnak you
Arumai sir
Hai sir. Salem mocha kulumbu sollithareengala. Pl. Thanks you.
Sure, nice suggestion.
With ur english subtitles i am able to follow you. Thank you. This usli is great to eat when avoiding high carbs...
Thanks for this. Kudos to the team.
Semma super, chef! Thanks.
Thank you for watching.
I tired this repice at home ....it is very tasty and awesome repice... thankyou .....
Thanks
Chef style masala usili recipe , we tried ji ,
It was different and tasted good 👍
We added a few green chillies with channa dhal and saunf
You are vera level
Fantastic recipe
Very nice receipe
Thanks
Well explained sir.tq.
Thanks for watching.
chef I like your video, I'm 16, this is the first time I see your video and I want to do briyani, I saw lots of videos, it doesn't seem to me, I saw your veg briyani,I try to do, there I am almost finished I wait for the result, in the kitchen it smells the aroma of briyani
Awesome.
Wow too yummy pls 🙏requesting can u add subtitles pls love your recipes too YUMMIEST 🌹
Subtitles are already added. Please enable CC in the menu section to view subtitles. Thank you
Sunderji,
Thank you for this wounderful dish.
I will try this.
Thanks for your support. Keep watching and keep sharing.
Most awaited recipe tq sooooomuch
Thank you so much.
You explain it patiently Sundar!
Thanks
Idli steamer which brand bro
Superb sir
Thanks
Nice.மறந்து போன ரெசிபி.Thanks chef.
Thank you so much. Keep supporting and keep sharing.
We can steam in idli cooker
yes,
Excellent presentation
Thanks a lot
Super brother very nice thanks 👌🌹
Thanks.
Thank you, Very Good nclear explanation
Thanks
My favorite veg beans🎉
Same here!
I know tis recpy
But it's amazing
Thanks for watching.
A unique way of teaching you are special Chef👨🍳 super
Thanks for the words.
But we can strain the water and use it for making sambar or dhal or even rice.
Sure, Great idea.
Mattan briyani seivathu podunga sir
we only post veg recipes.
Very nice 👍
Thank you 👍
❤ des hu XE se
@@RecipeCheckr
Now I understood why my beans usili turned to be, and what was the mistake done by me.
I did too much of cooking with beans, dal I will not soak for 2 hours. Not use coconut oil or garlic in this way or even I do not use garlic at all.
Thank you🌹
0000aaa
Very nice sir v try this
Thanks for watching.
Fennel seeds, cumin seeds, garlic, onion, coconut are not at all used for Usili..Mustard and curry leaf with red chilli is used at homes Little hing is also added in the preparation by Brahmins . Generally wherever coconut is used, dal is not used and where dal is used coconut not added.
We haven't prepared an authentic recipe. But we did only a commonly used wedding style dish.
@@RecipeCheckr I don't think onion and garlic are used in wedding recipe even.
Super sunder
Thank you
Very clearly explained
Thanks
Excellent💯👍👍
Thank you! Cheers!
This usili go with chapathi also.
As poondu,garlic onion used.
Thanks.
Yes, you are right
Ever super......
Thanks
Nice
Made beans usilu soooooooper taste tq
Thanks for watching.
Such a Glamour dish. 😋😍
Thanks for watching and keep supporting.
Nice Recipe.
Thank you for your support. Keep watching and keep Sharing.
வணக்கம் செஃப், என்னென்ன காய்களை இந்த மாதிரி ப்ளாஞ்சிங் பண்ணலாம்...
0
All vegetables 👍
Show the cabbage recepie and brinjal recepies thanks for your receipies
Sure, thanks
Lovely
Thanks for watching.
Super Recipe sir
thank you so much.
Ur way of saying welcome to recipe checkr is very nice sir..
Thanks
Wow a great dish.Attractive and tasty.
Thank you very much for watching this video. kepp supporting.
thx sir will try
Super vll try bro
Thanks for watching.
By blanching (by filtering), will not beans loose the nutrition?
Not all of the nutrition.
Most awaited recipe thanks sir 🙏
Thank you so much. Keep supporting and keep sharing.
Colour super sir
Thanks for watching.
👍👍👍from kerala ❤
Thanks for this.
பூண்டு, வெங்காயம் இல்லாமல் எதுவுமே செய்ய முடியாதா?
Just avoid them, can make without garlic and onion
சூப்பர் புறோ
Thanks for watching.
Excellent 👌👌
Thank you for watching. Keep supporting and keep Sharing.
Super recipe 👌👌👌👌👌
Thanks for watching and Keep supporting.
Yes No Onion and garlic used in this recipe as.it dominate. So ok
omg no need to cook in water ,,,, just a handful of water sprinkled and close the lid , beans will cook perfectly ... already beans is a tender vegetable
same with paruppu usli ,,, i make directly in the kadai ,, my patti makes it directly
i had never cooked the usili in the cooker , made it directly like my patti
this is our often made paruppu usli with moru kozhambhu ..
That's great. Thanks for your tips.
Yes, you are right ✅
Super sir
Thank you
Thank you Chef 👍🏽
Thank you so much. Keep supporting and keep sharing.
Good recipe
Thanks
அருமை
நன்றி.
For blanching , first you said to put beans in hot water for one minute, then while the beans is in hot water you said to remove after two minutes. which timing to be followed.?
Consider 2 minutes.
Chenna masala sollunga
Super😋 sir🥳
Thank you so much. Keep watching and keep supproting.
சார் வணக்கம் நீங்கள் explain பண்ணினது சூப்பர் நாளைக்கு எங்கள் வீட்டில் பருப்பு உசிளிதான் நன்றி
Super.
Good
Thanks for watching.
Super 👌
Thank you! Cheers!