Thanks! Your passion is what makes ur cooking phenomenal. It's what makes u a legendary cook at par with greats like . Gordon Ramsay and Heston Blumenthal. Great Passion and live for ur craft especially cooking makes one stand tall in this competitive field. It's the passion which comes thru in your communication and makes ur vdo so enjoyable and addictive . Indians can b very proud that we hav someone like u to show ase our cooking ...
வணக்கம் சகோதரா உங்களை நேரில் பார்த்து பேச ஆவலுடன் இருக்கும் சகோதரி ( உங்கள் சமையலை விட spl speech( இவன , தகதகன்னு , இப்படிக்கா ஒரு தபா அப்படிக்கா ஒரு தபா ) இதையெல்லாம் நேரில் live ஆக பேசி கேட்க மிகமிக ஆவலாக உள்ளது நீங்க சொன்னது போல் பீன்ஸ் , கொத்தவரங்காய் & வாழைப்பூ உசிலி தெரியும் ஆனால் அவரை உசிலி வெய் லெவல் அருமையோ அருமை
@venkatesh Bhatt sir. Thank you very much na non veg sapudanattan enga room la eppome pasanga non veg ta samachu sapuduvanga na Taniya veg samachu sapuduvan but ungaloda samayal parthu ippo lam veg dish ta naraya samayakka aramichitanga vegitarian la ivolo dishes irukku nu ungaloda samayal parthu ta terinkitom thank you very much sir
Bhat sir, Avarakai parupu Usili neenga solli kudukum pothey sema sir sema super sir. Naan innaiku indha dish first time sengirruken sir... Superb sir sema Sir no words sir... Kudave neenga sollikudutha Sundakaai vathakulambu sengi sapten sir... Ada ada ada pennitenaga sir. Yennaku, andha rendu dishum serithu sapidum podhu vaithukulla pooi ketkala sir , vaailkulla ponadhume , Ada neeya daa nu kettan sir , sema Sir pinnitinga sir ... I love you sir... No words sir... Love you sir love you sir...☺️😍😊😊 Thank you so much sir
Today I tried this receipe. It came out very well and got appreciation from my hubby. Thanks for the recipe! We both enjoyed this yummy dish with chappati.
Made Avarakkai parupusili today. Awesome taste 😍 i never liked avarakkai but this one is too good 👍 the credit of making me to eat avarakka goes to you 😊 my next attempt is idiyappam. Idiyappam never came out good to me let me try ur method.
என் மகள் இது செய்வா. நான் பருப்புசிலி அவரைக்காய் போட்டு யாராவது செய்வாளான்னு கிண்டல் பண்ணேன். இப்போ தான் தெரியுது இது BATT RECIPY னு. எப்போதும் போல SUPER . கலக்கல்
Venkatesh Bhat ji. No chance, Wonderful.... You have explained many Usuli's in this clip. Have you tried Usuli with Green Capsicum. It comes out very lovely. If not tried, you can... Good show...God bless....
Sir I recently loved to see ur videos very much bcoz nowadays u r explaining in such a wonderful way in which all kind of people will understand and enjoy.
Bhat Sir, mukkiyamana vishayam sir solla marandhuten sir... Yennga vettukaaru saapitutu Super Maa romba nallaa irrukkunu yenna paaratitaaru Sir... I'm very Happy Sir ... This All Credits goes to Dear Mr. Venkatesh Bhat Sir... Thank you thank you thank you Thank you so much Sir Love you so much Sir
Not only I learned a receipie.i had a nice laugher by seeing ur video.pls continue by posting video like this sir.i like the way u r presenting the video saying thaga thaga,avana thooki idhula potta.semma entertainment sir .super
மாண்புமிகு தமிழக முதல்வர் அவர்களே மண்டல் கமிஷன் அறிக்கை கலாவதி நாள் வருடம் என்ன என்று உடனடியாக அறிவிக்க வேண்டுகிறேன் நன்றி கணேஷ் மணப்பாறை திருச்சி மாவட்டம்
Wow. What a wonderful traditionally dish, so well described & presented. Again thanks for gifiting you sharing Your expertise talent to make Avarakai Paruppu Usuli. 🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷
Dear Bhut, We have asked you to let us know the recipe of Pachamore (adding venthia powder, kadala mavu, in curd and adding grind coconut, grind chilly. Then thalippu. Please let us know whether it is correct.
![Wedding Special Beans Paruppu Usili in Tamil - Chef Sunder | Recipecheckr [ENG SUB]](http://i.ytimg.com/vi/xsbI0QkDd3A/mqdefault.jpg)
Thanks! Your passion is what makes ur cooking phenomenal. It's what makes u a legendary cook at par with greats like . Gordon Ramsay and Heston Blumenthal. Great Passion and live for ur craft especially cooking makes one stand tall in this competitive field.
It's the passion which comes thru in your communication and makes ur vdo so enjoyable and addictive
. Indians can b very proud that we hav someone like u to show ase our cooking ...
இந்த டிஷ்ஷுக்கு இவன்தான் தாய்மாமன் !! இவன் இல்லாமே கல்யாணமே நடக்காதுன்ற மாதிரி,….
இவன் இல்லாமே இந்த டிஷ்ஷே இல்ல !! Very nice,….👌🙏🏻👌
I agree
👍🏻
Super Sir, the way you explain is unmatched, the sense of humour takes the cake. Your way has now become your signature
வயிற்றுக்குள் போய் டேய் நீயா !!!! வேற லெவல் காமெடி. சமையோடு உங்க்ள் ஹாஸ்யமும் அருமை பட் சார்
This is my most favorite dish & I’ll just eat like that without anything. Thank u for showing this wonderful recipe 🙏🙏
Sooooooooperb ! Eagerly waiting to try this. I love this preparation and was looking for the recipe. God, no Bhat Sir, answered my prayers 🙏
Eppadi sir ipadi varthaigalai adukureenga ungalala mattume ippadi pesa mudiyum vera level unga pechu sir I really admire your way of talking
Totally agree. I laugh so much at his jokes.
Sir i tried ur avarakai usili.
Awesome sir.
My husband never appreciatethings.
But aftr tasting this usili his appreciation is to the core.thank u sir
Bhat sir semmaiya pandringa super very nice na try pandren sir👌👌👍👏
வணக்கம் சகோதரா
உங்களை நேரில் பார்த்து பேச ஆவலுடன் இருக்கும் சகோதரி
( உங்கள் சமையலை விட spl speech( இவன , தகதகன்னு , இப்படிக்கா ஒரு தபா அப்படிக்கா ஒரு தபா ) இதையெல்லாம் நேரில் live ஆக பேசி கேட்க மிகமிக ஆவலாக உள்ளது
நீங்க சொன்னது போல் பீன்ஸ் , கொத்தவரங்காய் & வாழைப்பூ உசிலி தெரியும் ஆனால் அவரை உசிலி வெய் லெவல் அருமையோ அருமை
Avaraka parupu usili sema super sir, athavida unga speech than sir highlight
Butt's hands are so magical. Anything he cooks become excellent
O
@@lalithanaidu6642 0 = ?
@venkatesh Bhatt sir. Thank you very much na non veg sapudanattan enga room la eppome pasanga non veg ta samachu sapuduvanga na Taniya veg samachu sapuduvan but ungaloda samayal parthu ippo lam veg dish ta naraya samayakka aramichitanga vegitarian la ivolo dishes irukku nu ungaloda samayal parthu ta terinkitom thank you very much sir
Bhat sir, Avarakai parupu Usili neenga solli kudukum pothey sema sir sema super sir. Naan innaiku indha dish first time sengirruken sir... Superb sir sema Sir no words sir... Kudave neenga sollikudutha Sundakaai vathakulambu sengi sapten sir... Ada ada ada pennitenaga sir. Yennaku, andha rendu dishum serithu sapidum podhu vaithukulla pooi ketkala sir , vaailkulla ponadhume , Ada neeya daa nu kettan sir , sema Sir pinnitinga sir ... I love you sir... No words sir... Love you sir love you sir...☺️😍😊😊 Thank you so much sir
Today I tried this receipe. It came out very well and got appreciation from my hubby. Thanks for the recipe! We both enjoyed this yummy dish with chappati.
Never tried this . FIRST time I m going to make this recipe SIR.Give my feedback soon SIR THANK YOU SIR.
Made Avarakkai parupusili today. Awesome taste 😍 i never liked avarakkai but this one is too good 👍 the credit of making me to eat avarakka goes to you 😊 my next attempt is idiyappam. Idiyappam never came out good to me let me try ur method.
Neega aven evan solurathu nalaeruku chef👍
Camera வ தாண்டி Smell! Super Sir!👏👏👏👏👏👏👏
என் மகள் இது செய்வா. நான் பருப்புசிலி அவரைக்காய் போட்டு யாராவது செய்வாளான்னு கிண்டல் பண்ணேன். இப்போ தான் தெரியுது இது BATT RECIPY னு. எப்போதும் போல SUPER . கலக்கல்
Venkatesh Bhat ji. No chance, Wonderful....
You have explained many Usuli's in this clip. Have you tried Usuli with Green Capsicum. It comes out very lovely. If not tried, you can...
Good show...God bless....
Loved your comments in this show Thaai maaman, camera vai thaandi smell varum and vatha kuzhamba paarthavudan kan .... Lively show Sir Keep it up
nice recipe.... looks delicious...❤❤❤❤💚💚💚💚💚💚💛💛💛💛💛💙💙💙
Really super for extra points saying sugar or cooking soda. Super super very step by step explanation sir
Sundal sappiduvadhu pol oru cupil idhai thaniyaagaave virumbi sappiduven. Yummmmy
Sir I recently loved to see ur videos very much bcoz nowadays u r explaining in such a wonderful way in which all kind of people will understand and enjoy.
Sir excellent chef
Ungaludaya varthaigalukku
நான் சிருச்சுக்கிட்டு இருந்தேன் செஃப் 😃😃
Excellent taste , great teaching style, really appreciate your effort Sir..thank you!
Always lovely recipes 😋 Greetings from Scotland 😊 Have a wonderful day 🌻 Stay blessed ♥️
Sir, you are explaining with humour, so that your classes are very Interesting to us.
Bhat Sir, mukkiyamana vishayam sir solla marandhuten sir... Yennga vettukaaru saapitutu Super Maa romba nallaa irrukkunu yenna paaratitaaru Sir... I'm very Happy Sir ... This All Credits goes to Dear Mr. Venkatesh Bhat Sir... Thank you thank you thank you Thank you so much Sir Love you so much Sir
Tried this recipe along with your vaangibath recipe sir !! It was awesome
Unga comments super sir...camera thaandi perungayam smell vandhudhu
wow lovely recipe chef i remember my mother used to prepare a delicious Vazhai poo Usili
பார்க்கும் போதே நாவில் நீர் ஊற வைப்பது இவருடைய தனி சிறப்பு.
Bs
Semma sir. Unga explanation Ada Ada enna karpanai. Rasigan sir neenga.
Enga athai idha beans vechu panuvanga, I like this dish very much....
Sir antha avarakkai epadi sir cut pannuneenga sir super sir ❤️
Wonderful and tried the same way and it was delicious thanks 🙏
Paruppusili my fav thalaa but athiuu beans odaaa semayaaaa irukummmm
Thaga thaga thaga….thagaa!! Aahaa ❤Kavithai kavithai
Sir unga cooking tips romba useful a iruku thanks a lot I'm from srilanka
Hai Sir I am eagerly waiting for your recipe Avaraikai Paruppu Uchile
Ultimate sir,,,,, Thaimaman perungayam, I missed it all these days.
I'm Edhayam thotta samayal"s subscriber, and also your fan, l requested you to kindly upload tiruppathi laddu bro.
Love ur way of talk
Excellent sir ...👍👌👌👌😋😋 Innum niraya no garlic no onion recipies podunga brother ...👍
😋😋 I like your all recipes very tasty also sir
Tried it.. Delicious.. Thank you🙏
Thank you Sir for this👆yummy paruppu usili with your commentary 👍👌👏👏🙌🙌🙌
Magic samayal and quick work super
Thank you! How long to soak the paruppu?
Sir oru evening snack venum.
Chilli kovakai pannuga sir please.
Chef next time plz post vendaikkaai paruppu usili
சல்யூட் சார் மிக அருமையான பதிவு நன்றி
Enjoying your dishes sir. From france.
Thank you so much for giving importance to our No onion No garlic requests
I usually make usli only with beans vegetable. This I will surely try.
அவரைக்காய் பருப்பு உசிலி சூப்பர். 👌👌👍👍🙏🙏🙏🎉🎉🎉
Super sir thanks 😊 perungayam =thai maman .. semma analogy 👍
வாழ்த்துகள் மாஸ்டர்
Sir pls do kara kulambu, pepper kulambu,
Good afternoon Sir, Eagerly waiting.
8.
Yes
Chef ithula Thenga thuruvi podalama
Very nice and beautiful pictures 😊😊😊😊😊😊😊
Not only I learned a receipie.i had a nice laugher by seeing ur video.pls continue by posting video like this sir.i like the way u r presenting the video saying thaga thaga,avana thooki idhula potta.semma entertainment sir .super
Thank you, I will
@@venkateshbhatsidhayamthott3527 iam so happy sir by seeing ur reply.thank u so much
My favorite Bhatre. I always do this.
Annayya if I use so many utensils my wife will scold. But can't help. Will definitely try this.
Very traditional south Indian food for the taste with 🍊 skin koyanbhu 😍😋
Belated happy international 👨🍳chefs day sir☺☺
Fentastic recipe sir 👌nice
Sir you are always great to teach the cook
நன்றி தயாரிப்பு நிறுவனத்திற்கு 🙏
மாண்புமிகு தமிழக முதல்வர் அவர்களே மண்டல் கமிஷன் அறிக்கை கலாவதி நாள் வருடம் என்ன என்று உடனடியாக அறிவிக்க வேண்டுகிறேன் நன்றி கணேஷ் மணப்பாறை திருச்சி மாவட்டம்
❤️🧡❤️🧡 My friends ! It's a recipe that looks so delicious. I have to follow suit. You're the best cook.❤️🧡❤️🧡
Kadai specialist aakitinga enga chef 👨🍳 aa
Never tried before.. going to try now.
Wow. What a wonderful traditionally dish, so well described & presented. Again thanks for gifiting you sharing Your expertise talent to make Avarakai Paruppu Usuli. 🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷
U know that you can be the morning was oh ok ok ok ok ok thank u maha good night
Dear Bhut,
We have asked you to let us know the recipe of Pachamore (adding venthia powder, kadala mavu, in curd and adding grind coconut, grind chilly. Then thalippu. Please let us know whether it is correct.
Hi Sir ,
Smart & Cute Measurement
Super sir
Hi sir!!..... how long do you soak the paruppu
Super sirr childrens hate this( but) this type of dish childrens like thank u sir
Very super recipe 👌👌👌
Fav one 😇🥰
Sema super...beautiful comments...
Sir jigarthanda recipe poduga sir
எந்த dish செய்தாலும் அருமையாக இருக்கும்
Sir, appam thengai paal recipe Please..
We can add curry leaves too while grinding chef
How long we have to soak your dhal and channa dhal sir?can we mix it together and soak?
Me too had the same doubt...it is 2 hours....i just called him and confirmed the same...
Wow nice recipe. Thank you for sharing
சுப்பர் சார் உங்க பேச்சே அருமை சார்
Can we do this with any vegetables?
Super. Recipe i will try
Nice to see this recipe. Chef
Sar what is the tablespoon explain place
Chef superb.. thaga thaga thaga tha tha
Sir for how long should we soak the dal?
How long the dhal said be soaked in water?
Sir your style groundnut chutney very delicious .Every week i tried your receipe sir.Thank u for this dish sir.
In Karnataka Bengaluru Brahmins do most of the vegetables side dish like this . I love it.