Hello. Thank you very much for seeing it. I made a prototype three times. I tried using a leavening agent/baking powder, but More than moist feeling, Gives a fluffy finish, It wasn't the texture I was looking for. This cookie has a delicious moist texture, so after adding starch syrup to the prototype, I was able to create a cookie with the texture I was looking for. Since it contains butter and starch syrup, it has a very delicious texture when eaten at room temperature without chilling it in the refrigerator.
@@CookingSweetsExplorationStudio I see, think you prefer fudgy texture rather than cakey. Great that you are customizing it to your own taste, happy eating!
![How to make chocolate chunk cookies [Cooking expert Yukari]](http://i.ytimg.com/vi/2CaT16yEzQ4/mqdefault.jpg)
Konnichiwa! Thank you for coming up with this video so quickly. Your recipe is very special, no leavening agents but starch syrup is added instead.
Hello.
Thank you very much for seeing it.
I made a prototype three times.
I tried using a leavening agent/baking powder, but
More than moist feeling,
Gives a fluffy finish,
It wasn't the texture I was looking for.
This cookie has a delicious moist texture, so after adding starch syrup to the prototype, I was able to create a cookie with the texture I was looking for.
Since it contains butter and starch syrup, it has a very delicious texture when eaten at room temperature without chilling it in the refrigerator.
@@CookingSweetsExplorationStudio I see, think you prefer fudgy texture rather than cakey. Great that you are customizing it to your own taste, happy eating!
thank you ♬