I make a version with sweet potatoes, and also add other veggies depending on what I have, I also sometimes make a complete meal and add some meat or fish sometimes (chicken thighs, pork shoulder steak) or almost any fish (cod, hake, monkfish salmon etc) or even beams (eg chickpeas). Very versatile dish.
Had to make this as soon I watched this video, also had a couple of zucchini sitting in the fridge staring back sadly every time I opened it . I have to say it turned out great and will definitely be on my repeat list. This is one of the dishes that come together in a snap , throw in the oven and it’s done. Thank you for sharing.
From Romania warm hugs, Brian is my favorite dish,comfort food i loved, every year when I go în Thassos i use to eat,specialy is made in traditiona stone oven,congratulation and thnks to share us..l
Thank you so much! I really appreciate your recipes using the produce from the garden that is so hard to keep up with right now! I'm definitely making this one...
This is amazing! I also like to add sometimes some cod or tilapia and make it into some extra protein. Such a versatile dish. My mom always did this in the summer to use up a lot of the garden vegetables we have.
TY sweet Dimitroula mou! I am definitely gonna make this zucchini and potato bake since it's light. I have gotten a few orange color zucchinis from the pantry in my "hood".
Δημητρούλα μου, Θέλω απόψε να μεθύσω Και με σένανε Μερακλού μου να γλενδήσω Ελα πάμε στην Αθήνα παιχνιδιάρα μου, Που ´χει γλέντι και ρετσίνα σκανταλιάρα μου...
I would chop up the tomato and use all of it. Tasty, lots of vitamins & roughage in the skin. Also, I never peel potatoes. Lots of iron and roughage in the skin.
Greek cuisine has sooooo much to offer! Love it!
I had everything on hand, garden fresh squash & tomatoes. Was SO delicious! Added chickpeas at the end for vegetarian protein addition.
Your recipes are so accessible and are exactly what my family loves. You are a pleasure to watch.
I make a version with sweet potatoes, and also add other veggies depending on what I have, I also sometimes make a complete meal and add some meat or fish sometimes (chicken thighs, pork shoulder steak) or almost any fish (cod, hake, monkfish salmon etc) or even beams (eg chickpeas). Very versatile dish.
Had to make this as soon I watched this video, also had a couple of zucchini sitting in the fridge staring back
sadly every time I opened it . I have to say it turned out great and will definitely be on my repeat list. This is one of the dishes that come together in a snap , throw in the oven and it’s done. Thank you for sharing.
I lived in Athens Greece for many yeas & loved Briam. Yummy, delicious & nutritious.
Just wanted to say, Thankx for leaving it up to me😊!
From Romania warm hugs, Brian is my favorite dish,comfort food i loved, every year when I go în Thassos i use to eat,specialy is made in traditiona stone oven,congratulation and thnks to share us..l
Thank you so much! I really appreciate your recipes using the produce from the garden that is so hard to keep up with right now! I'm definitely making this one...
Briam is one of my comfort foods!
I made this for dinner tonight, it was delicious.
Healthy food
Thanks for sharing 👍👍👍👍🌹🌿🥀🍃🌹
What a delicious and healthy recipe
Looks absolutely delicious! Thank you so much for sharing 😋
This is easy and looks delicious,l will make it soon!
This looks so delicious! Will be trying this. Thank you 🥰
Looks absolutely delicious!
Wow. That was so easy and sooo good. Thanks.
What kind of potatoes did you use in this video ? Looks fabulous
Never heard this dish. Sounds delicious.
Looks delicious.😋
This is amazing! I also like to add sometimes some cod or tilapia and make it into some extra protein. Such a versatile dish. My mom always did this in the summer to use up a lot of the garden vegetables we have.
This looks amazing, I love all your videos! ❤
Thank you ❤
Great veggies
When did you add the olive oil? 🤔
TY sweet Dimitroula mou! I am definitely gonna make this zucchini and potato bake since it's light. I have gotten a few orange color zucchinis from the pantry in my "hood".
Δημητρούλα μου,
Θέλω απόψε να μεθύσω
Και με σένανε
Μερακλού μου να γλενδήσω
Ελα πάμε στην Αθήνα παιχνιδιάρα μου,
Που ´χει γλέντι και ρετσίνα
σκανταλιάρα μου...
Good job, dimi
Thanks 🎉
Yummy 😋
Delicious, I am sure. 😊
Nice👍
I would chop up the tomato and use all of it. Tasty, lots of vitamins & roughage in the skin. Also, I never peel potatoes. Lots of iron and roughage in the skin.
Looks delicious will surely try. I see that you use a tray on the grill in the oven and then put the casserole dish, why so
It's a pizza stone. It makes the oven hold the heat better and is used to bake breads.
@@shainazion4073 🙏 thanks
@@thomasdsouza6664 No problem!!
I used it as a side with lamb thanks
It seems like you throw away the best part of the tomato and are just using the seeds- is that true?
I add chicken and lots of lemon !
❤💋👨🍳🔪
Perhaps you could learn to use a knife. Your viewers would greatly benefit from you adopting safe practice to avoid cutting your beautiful fingers.
She's fine! Jeeze!
Yes, this looks like my mom’s!! Bravo 👏