Briam Is for EVOO Lovers
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- เผยแพร่เมื่อ 17 เม.ย. 2024
- Greek cooks slow-roast vegetables in olive oil and pair them with good bread for a lush, laid-back meal.
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Being Greek I have had this my entire life. You can add any vegetable you want and don’t forget the potatoes! Delish !
Could eggplant be added as well?
@@Pammellam Absolutely 👍
I would keep them on bottom too
I was thinking of adding a layer of peelsd snd deveined shrimp for the last ten minutes of the uncovered time in the oven. Would the Greeks consider this sacrilegious or an acceptable option. I could also sauté the shrimp separately!
@@johnkochanowski8194 This Greek says it sounds wonderful ! Go for it !
Made this just a few days ago and it's fantastic. Slice your potatoes and zucchini much thinner so they cook. She was cutting 1/2" maybe more. We used a mandolin at 1/4"
Becky and her crew always make the BEST veggie dishes. 😋 More Beck dishes please!
Becky's great, but this recipe was developed for Cook’s Illustrated/ATK by her colleague Annie Petito.
I made this during the Lenten season. It was good. I probably could've added more potatoes. I served it with a crusty bread, feta, and an olive salad. I'll make it again.
Aren’t you supposed to give up olive oil during lent?
@@LifeOutsideTheBubble Orthodox and Eastern Catholics, yes. Roman and Latin Catholics, if you choose (if it’s pleasurable).
@@mightylara2372 the Orthodox have feast days even during fasting periods when some other foods are allowed including olive oil.
i am from the UK, i just tried this dish with low expectations, boy was i happy i did try it. I loved it, it's deffo on my weekly meal list from now on Thank you
I’ve never heard of this dish but it’s right up my alley
(131) I had something VERY much like this at a Greek restaurant when I was living in NZ, I DO remember it also had dried mint in the seasonings as well. Well, I know damn well I'd be MORE than interested in making this. A high-summer tomato glut dish.
Yes! Mint!
One of my favourite dishes. I don't bother layering but just dump it all in. The top veges get a little browned.
You can do lots of different vege combinations and more or less quantity. I also love red peppers and eggplant. Make it low carb and omit the potato.
I do it as a side to a simple protein. And have plenty for leftovers.
Might switch out green peppers for red and yellow, add mushrooms. Looks awesome!
I would switch out the green peppers for a different color as well. It's not that I don't love green peppers, I can eat them raw all day long. However, when they are cooked, they do NOT agree with me at all.
Orange peppers would work too.
There are no wrong decisions here. Briam is a dish you can play around with, regarding veggies.
I’m not a vegetarian but I love this dish. This is quite possibly the best video I’ve seen y’all do and I watch every one of them way to go thank you so much. I just picked vegetables out of my garden. I live in Florida and I’m doing this tonight.❤️
My 2nd time making this incredible dish. Baked it in the morning because it was gonna be hot in the afternoon. Served at room temperature topped with fresh basil from the garden. We get two meals for two people out of this. We love it!!
Oh my! That looks amazing. I’m thinking it would be delicious with grilled haloumi.
Thanks so much.
This was a standard in our house for the fast during Holy Week. But my yiayia always called it torlou
That is the name I know it by, and there was always eggplant, too
@@letarogers6380 yes there was always eggplant. That is a smell and flavor that instantly takes me back to yiayia’s kitchen
Tourlou is the same dish but cooked in a casserole. Briam when is cooked in the oven.
Just remember to put this on this summer's "to make" list!
Me too. I'll remind you, if you remind me! 😅
Love all the vegetarian recipes! Thank you & keep em coming 😁
I made this for Sunday dinner with fish on the side. My family loved it!! I will be making it again, again, and again.😊
I made this tonite for my vegan boyfriend, and it was a BIG HIT!! I served it with slabs of homemade vegan feta (made with tofu for protein) and some homemade sourdough bread. He wants it again tomorrow!
No eggplant???
Lolol
Being greek I do.
I love this dish 😋
Side of baked fish
Would you fry eggplants beforehand or add them raw?
I love Greek names so much!
@@yukselpSince it cooks for 80 minutes or so total, I would add them raw.
@@yukselp i recommend fried , only the eggplants, totally different flavor from soggy raw 🌶
@@yukselp raw
I made this recipe tonight. It was absolutely exquisite. Very tasty! My new favorite dish. Thank you.
I can’t wait to try this with a pot of beans😄
I prefer it when every type of vegetable gets a bit of caramelization and char. I don’t make it in layers, more of a juicy mess but regardless it’s delicious 👌🏻♥️
I just put mine in the oven and read your comment. I’m tempted to go mix it up but I’ll do it like that next time and use a more shallow, wider dish. Thanks for the inspiration.
We didn’t do the resting before serving and it was really runny. When we went back for more it had thickened up beautifully. I’ll do the resting before service next time and THERE WILL be a next time. It was a fantastic way to get those veggies in. Delicious!!!
This looks amazing but that tian provençal you posted a little while ago is one of the best vegetable dishes I ever had! Great job on the vegetarian friendly dishes!!!
This looks delectable and so simple! This is like a Greek Ratatouie minus the eggplant, this is excellent, thank you! :)
That's a dish you can't lose with. Perfect!!
Once the price of olive oil returns to sanity, I will definitely make this. With EVOO prices doubling recently, I'm rationing it.
If you have a Middle Eastern grocery near you--not a high end one, just a regular one for the local ME community--you will most likely find good quality olive oil for much lower prices than grocery stores have.
Cooking EVOO on that high of temp just destroys everything good and really can turn it into a carcinogenic.
Potatoes must go at the bottom to absorb any excess liquid from the vegetables.
This is going to be on my menu this weekend!
Me too! Amazingly I have all of the ingredients on hand!
Same here! Looks so simple and fresh.
This looks like an excellent dish to make for family meal at the restaurant where I work. Or just at home.
Made this last week and here I am making it again. So delicious.
I really wanna try this. Sounds delicious. 😋 Sone crispy bacon to add some saltiness would make this perfect.
This looks delicious, would absolutely love this topped with a few runny eggs 😍
Runny? No
I'd use red or orange bell pepper, but this looks easy and quite tasty. 😊
this is so easy. I will definitely be cooking this. thank u
That looks amazing. Thank you.
Sounds and looks yummy.
I loved this one. Thank you ❤
Looks delish! 🍴
My mouth is watering!
It’s just two of us so when I make it again for just us I’ll make the whole amount but then freeze 2 more pouches so the long cook is already done. Just have to warm it up. A baguette was perfect to sip up the juice. Next time I’ll add feta at the end.
Thank you!
Drooling…
This looks amazing
Delish indeed!! Yum
So delicious!!!
I almost didn’t put in the potatoes😮 I did add a few snap beans and it came out delicious. I will be making this again in a larger dish😊
Looks lovely cheers
And it’s vegan! Add breadcrumbs or Parmesan cheese, broil and you have a gratin. Classic!
Healthy delicious food
Delicious 😋 ❤❤❤
The Cretan version of this dish usually includes soft mizithra too. The dish is called Boureki.
Cannot wait to make rhis dish!
A healthy dish indeed.
Great dish! Try this lady, "Sophie's" "Baked Eggplant Cheese Meat Rolls" using eggplant, not vegetarian, it looks really yummy! Thank you for sharing!
1. So easy i can do it..yum!
2. Her hair is gorgeous..amazing colorist
Yummy! 😋😋♥️♥️
With the exception of the added bread and feta, this might work for Passover.
Yum!!
I love Becky. She is classy.
Everything’s betta with feta!
Just kinda hit me after this video...why would ANYONE pay for a subscription to ANY channel when all you have to do is search for a recipe and HUNDREDS on TH-cam come up?
I've never had the need for a recipe that I couldn't search through them all and find one I liked.
😋 yummy
It's dish called musaca'a in Egypt you missing eggplant, some people add grounded beef , it's delightful and delicious, the seasoning you can mix together one time then adding separately
YES
Being a Greek who grew up eating this dish I can assure you that is not how we make it. You definitely need eggplants some tomato sauce and parsley. In some areas in Greece we also add okras and green beans and we call it tourlou.
Always add chopped fresh parsley !
Vegetable lasagna!
Can the potatoes be sub'd out with eggplant to make this keto?
No! It cannot be done!
Just kidding, go for it! It sounds good. 🍆
Eggplant is a very common ingredient in this
❤️❤️👌🏽👌🏽Very healthy.🥰🥰🙏🏽🙏🏽
Becky ❤
🌞🌞🌞🌞🌞🌞
Why do you lop off and waste so much of the top of the pepper? I hope it's being used elsewhere and not thrown out.
👍🏻
The tension is palpable...
I can even see myself adding some chicken breast to this to boost the protein
Is this dish related to Imam Biyaldi?
Thank God no yukky vegetable oil
Can u bring back pang and pang
ratatouille casserole
OH HELLO! haha
Greek Ratatouille
(sort of 😊)
To help people with the correct pronunciation, the best way to spell it in English phonetically is mpriahm.
That really helps.
what does the "mp" sound like?
@@colinstu Literally smash the two letters together. It's similar to a "buh", but with less inward curling of your lips
That actually isn't how you write a phonetic spelling. That's not much help.😅
@@Isabella66Gracen I'm aware it's not using the official phonetic alphabet, but there's not really a shorthand for "try saying m and p so close together that it ends up sounding similar to b"
I used the cheap olive oil, I’m dead
So, no cheese?
No. The feta is served on the side. Not every casserole has to be an American cheese bomb.
@@thaisstone5192hungry American here.. do you have a recipe for this cheese bomb you speak of?
@@larrman5409 I collect cook books and have several hundred; just because I have numerous recipes for this type of casserole doesn't mean I will I will reveal it in public just to be convicted of mass murder when others make and consume the item then keel over due to clogged arteries.
Never ask permission to use cheese.😅
@@thaisstone5192Cardiologist here. Olive oil doesn't clog your arteries.
Where are the aubergines?
Kind reminder: never ever eat this dish without FETA ❤
We Palestinian make this dish with lamb meat and serve it with rice.
I'll make with everything except fresh tomatoes. Allergy
What a waste of pepper. I’d get every bit.
I posted the same thing. It makes me crazy when they waste food like that.
I detest green pepper. Yellow, red, orange🎉
Me, too. I'm sure this dish has millions of variations based on taste and what's on hand. Just a good base recipe.
Why too much EVVO for me. I do not use that much EVOO. You want the taste of the EVOO without drowning it.
Looks mushy
Jamie Olive-oil loves your recipe but not Uncle Roger.
Way too salty. And could use less pepper. And at most use 1/2 the olive oil.
That's absurd. 🤣
where is the protein?
Bet this will make you really gassy!
LOL my butt off. hehehe. This recipe technique is VERY poor, as matter of fact, ATK, YOU PROVED IT YOURSELF as you did't even follow your OWN recomendation, and I might add, every chef's advice for preparing the zucchini BEFORE adding it to the final product.. In addition, the ONLY ways to distribute seasonings evenly, WITHOUT mixing again, such as done WRONGLY on every layer of this meal, except the first and last layers, as the first layer, when the ingredients dropped from a "container" were then mixed into the potatoes and the last layer, using fingers were the only 2 correct. The other layers were seasoned in a very poor technique, as you CANNOT control evenly distributiing of seasoning, using any wide mouth container, fighting gravity without "feel' of fingers, OR by NOT using a proper sprinkling container, such as a salt shaker or herb shaker designed to distribute those evenly. IN ANY FOOD that is layered and NOT mixed again, there is no substtitute for using clean fingers (or wear food gloves) to sprinkle the seaonings/herbs evenly by FEEL on anything that is NOT going to be mixed again. ELSE, each individual layer ingredients could have been inserted into a mixing bowl, separately to be sure, then seasoned with an open mouthed container, tossed/mixed AND THEN added to the final product in a layer. BOTH of these ways are PROPER cooking/chef techinques to season EVENLY and your way was NOT either of these. Another poor techinique was cooking the raw potatoes with the raw zucchini, as the zuc will be done MUCH sooner than the potatoes, then become mushy/soggy while wallowing waiting for the spuds to soften. To cook these together for the same amount of itme, the potatoes should have been parboiled or steam blanched. Ur welcome for the free cooking lesson given today ATK. I hope others shall learn proper technique. God Bless all.
You not Greek so you probably going to ef it up.
I like the concept, but waaaaaayyyyyyy to heavy on the oil.
If anything, it's actually too little. It's a Ladera dish (meaning with oil). It's supposed to have a lot of oil. Which actually increases the nutritional value of the dish as a lot of vitamins are lipophilic and aren't always properly absorbed without added fat
@@nikeaddict55 Good point, some people don't understand that there are a lot of oils out there that are quite good for you.
The olive oil is one the flavors of the dish. And its boosts the nutritional value of the veggies. The OO really helps the body absorb the fat soluable vitamins.
Butter would be a good replacement if you don't love the flavors in olive oil.
I have to respectfully disagree with replacing the oil with butter