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- เผยแพร่เมื่อ 22 ส.ค. 2024
- 寿桃造型汤圆 ｜简易一看就懂的造型 | Longevity Peach Tang Yuan (CC)
#mantoulicious #xueren_mantou #SteamedBun #包罗馒有 #包羅饅有 #寿桃 #汤圆 #LongevityPeach #TangYuan
汤圆～是糯米粉等做的球形食品,一般有馅儿,煮熟带汤吃，味道香甜软糯。
汤圆象征合家团圆美满，吃汤圆也意味着在新的一年里合家幸福、团团圆圆，是中国的传统节日如冬至，元宵节或婚礼的必备美食。
就让雪人在这里手把手的教大家如何把平平无奇的汤圆变成小巧可爱的造型汤圆吧！
Tang Yuan is a Chinese dessert consisting of balls of glutinous rice flour and water that are boiled and served in a hot broth or syrup.
They are traditionally eaten during the Lantern Festival, they are also served on wedding days, at family reunions, and during the Dōngzhì (Winter Solstice) festival.
The round shape of the balls and the bowls in which they are served symbolise family cohesion.
Xue Ren here to show you how to transform traditional round white Tang Yuan into surprisingly cute characters.
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❤️MANTOULICIOUS PRE-RECORDED ONLINE CLASS 线上课程❤️
For further details or registration, please contact us at👇🏻below link
1️⃣6+6 Chinese Zodiac Steamed Bun ｜6+6生肖造型馒头线上课程
➡️m.me/ow.xiang
2️⃣ 可爱造型馒头线上课程 🔥
➡️craftla.co/zh/....
3️⃣ 立体招财猫贺年造型馒头线上课程
➡️craftla.co/zh/....
Or visit Mantoulicious FB Page
➡️ / xuerenmantou
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📍 Tang Yuan Dough ｜ 汤圆粉团
10g Rice Flour（沾米粉）
50ml Water（清水）
100g Glutinous Rice Flour（糯米粉）
55-60ml Hot Water（热水）
10ml Coconut Oil（椰子油）
📍 Peanut Filling | 花生馅
60g Peanut Powder （花生粉）
30g Maltose （麦芽糖）
10ml Water（清水）
25g Coconut Oil（椰子油）
Optional:
2tsp Icing Sugar （糖粉）
*粉团和馅料做法请参考
不易裂技巧和配方｜花生餡湯圓 | 造型湯圓 | How to prevent Tang Yuan from cracking
• 不易裂技巧和配方｜花生餡湯圓 | 造型湯圓 ...
*Add more oil to create molten effect
*想要流动效果，增加椰子油用量
*食谱启发於#KLLIEW
*Recipe inspired from #KLLiew
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❤️My Book~ Mantoulicious: Creative & Yummy Chinese Steamed Buns
This steamed buns cookbook is available in major book store near you~
我的造型馒头食谱书,可以在各大书局购买哦！
🖥Info Link:
g.co/kgs/fCpDBX
📕 Amazon.com
📙 Kinokuniya Bookstore
📒 Popular Bookstore
📗 Book Depository
📘 Books.google.com
📓 MPH Bookstore
📕 BookTopia
📙 eBay
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My other videos ｜ 其他的视频:
❤️ Basic Character Steamed Buns
• Basic Character Steame...
❤️ Steamed Buns Troubleshoot
• Steamed Buns Troubleshoot
❤️ Chinese New Year Series Steamed Buns
• Chinese New Year Serie...
❤️ Sandwich Steamed Buns
• Sandwich Steamed Buns
❤️ Festival Steamed Buns
• Festival Steamed Buns
❤️ Tang Yuan
• Tang Yuan
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Check out my other channels
Facebook: / xuerenmantou
Instagram: @xueren_mantou
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❣️Music by www.bensound.com
❣️Graphic by mixkit.co
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Any person or organization not affiliated with xue ren is prohibited to use, copy, alter or modify xue ren photographs, graphics, videography or other, similar reproductions or recordings.
Hello! Another video rich in details! I wish much peace and longevity at CNY! I haven't made this candy yet. I need to master the techniques of the steamer buns. I will try to take your course online 👏🏼👏🏼🥰🥰
Good day to you Marilia ♥️ More techniques coming soon ~ Stay tune
@@XueRen- 👏🏼👏🏼👏🏼😃😃😃
非常漂亮的壽桃包，謝謝你的分享🙏
不客氣😊❤️ 是湯圓喔😆
🙏南无阿弥陀佛。👍感恩。
不客氣😊
老师的手作永远是那么优秀
☺️ 誇獎 飄起來了
好精緻，唔捨得食😍😍
不怕！容易做，吃完再做😊
@@XueRen- 老師你做得容易，對我來說很難啊😅
😆
Hello so amazing and cute food😍😍
Glad that you like it 😍
These are lovely! Could I create these to use for cake decorations? Will they get hard in the open air? I'm planning to bake a cake for my mom's 95th birthday celebration!
Yes, it will get hard and crack.
so pretty! i just discovered your channel and Im so glad I did! Would the modelling technique be the same if we wanted to make a mantou as a peach? Love your work!!!
I am feeling glad too 😊. About the same, the different is indent and brush on the pink tone after steam.
@@XueRen- amazing! Thanks for your reply. 😊 happy lunar new year for tomorrow.
謝謝老師 (我家女兒以為老師今天做的是饅頭， 她一直和她弟弟說 不要吵要很認真看老師做饅頭阿)
😊 她很可愛哦！🤣🤣❤️❤️
@@XueRen- 長的還可以 就很古靈精怪四歲多而已就很會每天和2歲多的弟弟搗蛋
那個年紀最可愛🥰 明天記得捧姨姨的場喔❤️☺️😆
@@XueRen- 哈哈 她和我一樣超級期待看到老師的作品， 老師的影片每個都重複看n次 覺得老師的手好靈巧作品都好漂亮
老師，壽桃上面貼粉紅色麵糰的做法也可以用在饅頭上嗎？
理論上是可以的，有空試一下😊
I wish to buy your online class RM88 but what is the promo code. I only know to see your video at YT, how to access to the online class later?
This is the registration and info link 😊
craftla.co/zh/courses/cny-steamed-buns/?ref=37
雪老師，請問線上課程，在外國可以報名學習嗎？如果付款？謝謝！
可以哦！描述欄有3個課程的鏈結。請看看
Hello ,why is it my tang yuan keep cracking after I put it in the freezer?😭
Make sure it’s covered well, double storage if necessary, for instance airtight container in a ziplock bag.
請問老師這個食譜是只能做三顆湯圓嗎？
大概16-17顆
好喔 太棒了
請問老師_造型紅龜粿 有線上課嗎？🥺
沒有哦！我也喜歡紅龜粿🥰
希望老師之後紅龜粿會有線上課！好喜歡老師的作品❤️
我想問造形後是否存要急凍才煮
可以先做好放冷凍，煮時不必解凍直接熱水煮。記得密封包裝好
即煮可以一嗎