Happy new year 2022!! Thanks a lot for sharing this video!!! I have a question: What kind of eggs do you use in this video? Can I make this recipe with common chicken eggs?
It should be ok but the taste might be different, salted egg yolk is the soul of this bun. A salted egg is an Asian preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. From the salt curing process, the salted duck eggs have a briny aroma, a gelatin-like egg white and a firm-textured, round yolk that is bright orange-red in color.
謝謝老師無私的分享，每個作品都好萌～繼續期待好師2022年的好作品，Happy new year🎉
2️⃣0️⃣2️⃣2️⃣ 多多關照哦！❤️😊新年快樂Bella
i love it all your doing
Thanks! I m feeling glad 🥰
實在太可愛了，捨不得吃啊！ 老師的手真巧，厲害。
不可抗拒啊～😋
Hi! Happy 2022! Another great video, full of details! Your classes must be perfection!!! Much health and success!😼
Thank you! Happy 2022 Marilia 😊❤️
嘩 實在太漂亮，太可愛
謝謝喜歡💕 新年快樂😊
@@XueRen- 祝福你新年快樂，身體健康
Que você brilhe cada vez mais em 2022!!! Obrigada por nos ensinar com tanta dedicação.🥂
Happy New Year to you Ligia ❤️😊🎉
我等到了，好有趣啊！謝謝你的分享🙏。
哈哈 🤣 流沙餡好吃😋
屁屁也太可愛了❤️老師可以再多幾個屁屁系列嗎😂😂
一系列應該很好看😁
真的！我想戳很多不同的屁屁😂😂
🤣🤣
老師，我的餡料煮起來很稀，沒這麼濃稠，是哪邊出錯嗎？如果沒有用蛋撻模的話，蒸出來會塌是正常的嗎？可是我看老師這集的老虎屁股也不會塌呀😅😅
So cute and creative!
❤️😊 Glad that u like it
Happy new year 2022!! Thanks a lot for sharing this video!!! I have a question: What kind of eggs do you use in this video? Can I make this recipe with common chicken eggs?
It should be ok but the taste might be different, salted egg yolk is the soul of this bun.
A salted egg is an Asian preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. From the salt curing process, the salted duck eggs have a briny aroma, a gelatin-like egg white and a firm-textured, round yolk that is bright orange-red in color.
@@XueRen- Oh! Ok! I will search on internet a recipe to make that kind of salted eggs at home!! Thank you so much!!
aiyo Lao shi, this tiger bum are too cute 😍
😜 hehe glad that u like it
请问我做的流沙老爆浆 因为什么呢？ 我也是中火7min
I love this! For the lava to flow, do I have to serve immediately after it is steamed?
Best serve it hot/warm, you can keep it in freezer after cooked, but the molten effect will be slightly reduced compare to the first steaming.
Something for Valentines day please❤️🙏
😊👍🏻❤️
so cute
Nice to eat too 😊❤️Happy New Year Fern
So 🥰 cute
Glad that u like it! 🥂 Happy new year Judy
好可愛♥♥♥
☺️ 新的一年以歡樂開始
教我如何不吃它🥺🥺🥺，多謝分享😁😁
真的，拍攝完後立馬放入嘴😂
Ouch! So cute.
🤣🤣 Happy new year
谢谢老师分享这么可爱的造型，请问这个面团分量是做两只吗？
大概6-7只😊
好的，谢谢老师💞
老師，這個餡可以用來整湯圓嗎，謝謝你🙏🏻🙏🏻
沒包過，理論上來可以的。反正手上有湯圓皮，現在做看看，再回覆🤣
可以，而且好好味。效果在這裡
fb.watch/amCz4YWENj/
老师，请问馅料从冰箱拿出来后需要回温到常温才包进面团吗？如果馅料还是很冷的话，就包进去面团是不是会影响发酵呢？
不用，直接包。發酵會比較慢😊
@@XueRen- 谢谢老师的解答😍
老師，可以請問你一下做流沙餡的模具是什麼規格的呢？謝謝
是硅膠材質，慕絲專用的😊
🙏南无阿弥陀佛。👍感恩。
🤩✌🏻
老师，请问您是水开了上锅蒸，还是冷水上锅蒸？
開水上鍋哦！😊
請問老師魚膠粉和蛋黃粉可以省略嗎？謝謝
那效果會不同哦
Does this recipe only make 2 butts (Lol)?
Of coz not lol, make 4-5 butts 😂
Like
2022 大家新年快樂啊🥳🥳食的時候，會否有心理障礙😂😅
哈哈 又喺喔 🤣🤣
請問老師搓屁股口的那個工具哪邊買？
網上購物平台或是烘焙原料店都可以買到😊
請問工具名稱是什麼呢
不知道正確名稱，搜尋不到工具
翻糖工具 😊
@@XueRen- 已買到，謝謝老師回覆。
wow😀
😆 Happy New Year Cally
@@XueRen- same to you and family 🥰