#Tea

"Chicken Vegetable Roll Recipe".
Here's a simple and delicious recipe for Chicken Vegetable Rolls:
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into thin strips
- 1 cup mixed vegetables (cabbage, carrots, onions)
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 package spring roll wrappers (usually found in the frozen food section)
Instructions:
1. In a bowl, mix together chicken, vegetables, garlic, soy sauce, olive oil, and sesame oil.
2. Lay a spring roll wrapper on a flat surface.
3. Place about 1/4 cup of the chicken mixture in the center of the wrapper.
4. Brush the edges with water.
5. Fold the bottom half up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
6. Repeat with the remaining wrappers and filling.
7. Serve with your favorite dipping sauce!
Enjoy your delicious Chicken Vegetable Rolls!

[@kashif4283]

Black 🖤

[@Mrjani9224]

Ary wah…
It’s perfect ❤

[@ahsansattar4279]

Amazing ❤

[@samuraigangstergaming]

spring roll me crack aa ja raha kya krein fold karte time

[@kitchenwithhani9787]

Jb patti bna len to usse cover kr k rakhen ge to cracks nahi ayen ge