I love how much care she puts into every dish. Like she enjoys making everything look it’s very best for her family to enjoy just as her viewers do. ☺️ She’s a great person!
I thought it's amazing to have such a smart daughter like yours right? She's waking up by herself while you're making breakfast for ur family and even gave you smile in the morning. Such a sweet child.
And eventhough Im not your family member, I still want to thank u for making a good dishes everyday and even think of making a good plating before serving it.
Hey, I'm a Scottish guy in Finland and I love your videos they've inspired me to cook Japanese style for a while and it's my favourite food, so thank you! You have a subscriber for life with me
Can we all just appreciate how good the captions are for an ESL (English Second Language) person? Sure it's not perfect but it's really good for a non-native speaker.
You are such a big help!!! I’ve recently learned that I’m very close to becoming pre-diabetic and your recipes give me lots of ideas of things I can cook with and ingredients I never knew existed!!! Thank you!!!
In India too we use lotus stems in curries. Even in some places food is served on lotus leaves. It's really nice to see the cultural similarities between India and Japan ❤️
I don't know after a long heavy quarantine day, helping with the house chores, getting updated for the next day's classes. And at the end, watching her videos just brings so much calmness. She's so light and optimistic. Love her❤️
My favorite thing about these videos will always be the way we get a glimpse into Imamu's thoughts and feelings, into her love and care for her family.
You can tell how happy and supported her daughter is by how she interacts with her parents. 🥰 I’m building my grocery list off of your videos!!! Thank you for sharing.
Only recently found this channel. My favourite passtime is watching your videos and I so love it when your daughter eats her cute small meals. Thanks for taking the effort. Your videos are beautiful
Your food always looks so good but most of all I love watching your daughter. She is such a good natured, happy child with a great appetite! She just digs into everything you serve her with enthusiasm. ❤️🇨🇦
Imamu’s steak sauce was so inspiring in this video the first time I saw it, I changed up my own recipe for salisbury steak back home😂 My mom loves it and it’s only half an hour to make when we’re hungry and tired. It’s hearty and earthy and meaty and delicious! although mine has more a Latin twist. I use sliced portobello mushrooms, some diced baby carrots, and half a medium onion cut julienne style. I seee the onion first in a pan with very little oil (seriously you don’t need more than a quarter’s size dollop, the beef is always fatty enough later) with minced garlic and a half teaspoon of beef stock powder. (my house uses powder because it’s easier to control and more concentrated than broth) Once you toss everything evenly over medium high heat, plop in 2-4 beef patties, either pre-seasoned or seasoned with sazón completo and beef stock. (you can also add adobo, but taste things often the first few times until you get a feel for the salt balance of your dish) at this point throw in the mushrooms and carrots, and a splash of red wine! Pour in maybe 1/4 cup of warm water and let it all simmer covered on medium heat. don’t disturb the patties once you put them down for at least 10 minutes, then you can flip them and check if they’re browned. If they’re not, put it back on the same side and let the sauce reduce, spoon-basting the veggies and sauce overtop until the bottom sizzles and browns. Then you can flip and repeat, adding a bit of water if you need to so the center is cooked through. I serve it with mashed potatoes and broccoli or medley veggies :) If you like it thick you can stir in cornstarch (no more than 1.5 tablespoons) dissolved in cold water once you remove the patties. usually I know by now how much water I need that I know will evaporate out and leave behind the right thickness of sauce
Because of you I bought my tamagoyaki pan! I’m getting better at it. It’s nice to see you make perfect ones and ones you wonder what went wrong… because I am less hard on myself. I appreciate that!
Recently discovered this channel and after binge watching multiple episodes it would be safe to say I would be more than happy to sit and eat anything Imamu cooked. Everything looks incredible.
i bet your daughter will always have it as a fond memory that her mom made such delicious food for her. brings back my own memories of when my mom used to cook/bake for us.
I usually have a hard time eating food either no motivation or texture but these meals just look like they're full of so much love and time that I would eat them in a heartbeat
Your creativity is inspiring! When cooking for my tiny family becomes a chore, I come back to your videos and remember what makes preparing food therapeutic ♥️
Watching you cooking relax me sooooo much! Even the way you cut vegetables, I love it! Your recipes are really inspiring for me! Sending you and your family lots of love from Italy 💕
Imamu, you are very funny! I laughed really hard at "high speed onion" and "high speed carrot." You are an inspiration, thank you for all of the wonderful meal ideas!
Adding pork belly is nice in ramen- Chicken flavoured ramen, soft boiled egg/fried egg, and lightly fried pork belly- Maybe add some green onion- yommy
I adore your videos. You so often inspire me in the kitchen with all of your delicious dishes. I have made a few and loved them. Thank you for sharing your cooking and beautiful family with us.
The amount of time and effort that goes into every meal that you show is inspiring. If I remember to defrost something in the morning that’s a step up haha
Fresh jam is so nice ! I love your cooking . Giving me lots of idea . Can’t believe your little daughter can finished the whole burger at the end . It must be so delicious !
Your videos have given me new insight on breakfast. I’m so over typical American breakfast and I’m going to start trying different things and making some of your recipes 😊
Your videos are so calming and mesmerizing, I end up watching your videos when I am stressed and sad and your videos calm me down. Thank you for doing this
Prawn cutlets 🤯 I’m so going to try making that! I enjoy how much love goes into every dish you make, thank you for sharing how you care for your family.
I, with all my heart, love your channel! :D I come to your videos when I don't know what to make and leave feeling inspired and well fed. I love how you prepare meals and include little catches of your family sitting around the table. It makes me so happy to be a fan of yours!!
Everything looks so yummy!! I find it so funny because I and my stomach are such picky eaters, but I forget all about the things I don't like/can't eat when watching food videos and I just want to eat all of it, haha smiles!
ur videos are my comfort place just like now. life is so hard and i miss my mom so much. i miss the warmth that u and ur family have. im so tired of everything ;((
I love watching your videos, with my two daughters. Gives me ideas of new recipes to try, I'm always excited when a new video is uploaded. Thank you for sharing
Thank you so much for your videos. Watching them is the moment of happiness for myself of the week. I don't know why, but they make me smile while I am watching them 😊
I always love your being humble, yet everything looks delicious. I am Indonesian, but I usually check on your page if I got stuck what to cook for tomorrow's meals. 😅
I’m usually a picky eater, but for some reason I would never hesitate to eat every single one of the dishes you make.
Same everything she made looks so good and tasty!
Right? Plus yk this meal has been made with extra care!
@@nixa7163 so this is where you learned how to make your special recipe
@@whatuser9802 Yes
same same
Petition to make “This is snacks” the new phrase for something awesome.
yes i am SO down
😄🤝
Signed
Isn't it These are snacks?
This comment is snacks
I've watched Imamu make tamagoyaki many times and I'll happily watch her make it several more times
Same! Because of her, I bought the tamagoyaki pan and started making my own lol
Me as well. It’s one of my favorite pans now. ❤️
I love how much care she puts into every dish. Like she enjoys making everything look it’s very best for her family to enjoy just as her viewers do. ☺️ She’s a great person!
"If you have modern convencience, please use it, a food processor" as she's just stabbing the food has me CRACKING up ;_; :D
yesssss omg :D
Poor imamu lol :’) but if she’s having fun then it’s good
NO >:(( I like stabby stabby :3
It's so cute that she always make a mini version for her daughter ❤️
I thought it's amazing to have such a smart daughter like yours right? She's waking up by herself while you're making breakfast for ur family and even gave you smile in the morning. Such a sweet child.
And eventhough Im not your family member, I still want to thank u for making a good dishes everyday and even think of making a good plating before serving it.
That's japan for ya
I’m not first
I’m not last
But when Imamu posts
I click fast
how poetic xd
Tha-that...was beautiful...
Ketchup is red
Like button is blue
I’ll eat anything Imamu makes
And you would too???
@@overusedpenoutofink yes I would 😌
Ayyyeeew nice rhyme and one I haven’t seen before lol
Does this count as being early? Don't matter, all that matters is the amount of happiness these videos give me.
Yesss
Um it says your comment was made six days ago but the video five hmm
@@ani-gf6fu time travel.
@@ani-gf6fu this video was premiered one day / 24 hours
Hey, I'm a Scottish guy in Finland and I love your videos they've inspired me to cook Japanese style for a while and it's my favourite food, so thank you! You have a subscriber for life with me
your "suscriber for life" is so cute oh my god
@@fireflieer2422 Thank you! wow somehow that comment has so many likes haha
@@SwitchbladesVideos most likely all finns happy to see their country mentioned 😎
Can we all just appreciate how good the captions are for an ESL (English Second Language) person? Sure it's not perfect but it's really good for a non-native speaker.
Good? I've seen people that speak it as a first language that can't speak it as well as she can with it being a second language.
@@mikailabroekaert9768 you're right good is an understatement how about AMAZING X3
@@BlackAssassin913 True.
Especially for Japanese people. I meaaan, the English proficiency in there is not very high
She lives in Canada
0:09 strawberry jam
0:33 simple salad
1:00 hamburg steak
1:49 chopping mushrooms for hamburg sauce
2:01 finishing the strawberry jam
2:41 hamburg steak sauce
2:58 frying up hamburg
3:34 reheating the sauce & plating
4:48 sausage & mushroom cream soup
5:34 toast with strawberry jam
6:45 seaweed cheese pork rolls prep
7:53 tuna salad with vermicelli prep
8:32 frying the pork rolls
9:11 plating
11:03 pickling veggies in miso paste
11:54 rice ball ingredient prep
14:00 assembling the rice balls
15:16 prep for prawn cutlets
15:36 tartar sauce
16:34 prawn cutlet
17:33 lotus root chips
18:04 plating
The last time I was this early Imamu was still shy about saying 'husbento'... I love your vids so much, you have such a wonderful family :)
I appreciate the Haikyuu pfp
Salad is difficult to eat with a fork!I've been eating with a fork for my whole life and I still have a hard time eating salad 😄
0:20 the heart shaped strawberry is really cute 🍓
THE QUEEN HERSELF HAS POSTED.
It's so adorable how her daughter eats "tiny" food hahaha
This is my only source of happiness during exam season
During everything!
@Khang Ngọc Chung Nguyễn I know, I extended it. :)
Same
I’ve seen her make tamagoyaki at least ten times now and I’m still fascinated every single time.
you can feel the love she has for her family when you watch her cooking
You are such a big help!!!
I’ve recently learned that I’m very close to becoming pre-diabetic and your recipes give me lots of ideas of things I can cook with and ingredients I never knew existed!!!
Thank you!!!
The group chat going absolutely insane every time there is new imamu content is true friendship
In India too we use lotus stems in curries. Even in some places food is served on lotus leaves. It's really nice to see the cultural similarities between India and Japan ❤️
You make cooking seem so enjoyable and each dish is put together so delicately. I always rush through cooking because I'm hungry lol
Same! My technique is always make lots more so there's leftovers
I don't know after a long heavy quarantine day, helping with the house chores, getting updated for the next day's classes. And at the end, watching her videos just brings so much calmness. She's so light and optimistic. Love her❤️
My favorite thing about these videos will always be the way we get a glimpse into Imamu's thoughts and feelings, into her love and care for her family.
You can tell how happy and supported her daughter is by how she interacts with her parents. 🥰 I’m building my grocery list off of your videos!!! Thank you for sharing.
Only recently found this channel. My favourite passtime is watching your videos and I so love it when your daughter eats her cute small meals. Thanks for taking the effort. Your videos are beautiful
Your food always looks so good but most of all I love watching your daughter. She is such a good natured, happy child with a great appetite! She just digs into everything you serve her with enthusiasm. ❤️🇨🇦
Imamu’s steak sauce was so inspiring in this video the first time I saw it, I changed up my own recipe for salisbury steak back home😂 My mom loves it and it’s only half an hour to make when we’re hungry and tired. It’s hearty and earthy and meaty and delicious! although mine has more a Latin twist.
I use sliced portobello mushrooms, some diced baby carrots, and half a medium onion cut julienne style. I seee the onion first in a pan with very little oil (seriously you don’t need more than a quarter’s size dollop, the beef is always fatty enough later) with minced garlic and a half teaspoon of beef stock powder. (my house uses powder because it’s easier to control and more concentrated than broth)
Once you toss everything evenly over medium high heat, plop in 2-4 beef patties, either pre-seasoned or seasoned with sazón completo and beef stock. (you can also add adobo, but taste things often the first few times until you get a feel for the salt balance of your dish) at this point throw in the mushrooms and carrots, and a splash of red wine! Pour in maybe 1/4 cup of warm water and let it all simmer covered on medium heat.
don’t disturb the patties once you put them down for at least 10 minutes, then you can flip them and check if they’re browned. If they’re not, put it back on the same side and let the sauce reduce, spoon-basting the veggies and sauce overtop until the bottom sizzles and browns. Then you can flip and repeat, adding a bit of water if you need to so the center is cooked through.
I serve it with mashed potatoes and broccoli or medley veggies :) If you like it thick you can stir in cornstarch (no more than 1.5 tablespoons) dissolved in cold water once you remove the patties. usually I know by now how much water I need that I know will evaporate out and leave behind the right thickness of sauce
you had me at sazón. def trying this mod!
That shrimp cutting technique seems awesome for when husbento does something wrong 🤣
Lmaoooooo😂😂😂😂😂😂😂😂😂😂
You know you've been watching Imamu Room for a while when you see how much her daughter has grown! Blessed!
*sees notification*
**I AM SPEED**
Side-note: thank you for making this wonderful videos! You brighten everyone’s day!
The most adorable thing is how she always makes a smaller version of their food for her daughter
Because of you I bought my tamagoyaki pan! I’m getting better at it. It’s nice to see you make perfect ones and ones you wonder what went wrong… because I am less hard on myself. I appreciate that!
Recently discovered this channel and after binge watching multiple episodes it would be safe to say I would be more than happy to sit and eat anything Imamu cooked. Everything looks incredible.
I love that you put the ingredients and their measurements in the actual video I find it so helpful
I would never have thought to have soup for breakfast but what a great idea for a cold morning!
As always very interesting to see the dishes you come up with. Thank you for inviting folks into your daily rituals and into your family time
I just love the fact that Imamu is careful to make a smaller portion or vary the ingredients for her daughter in everything she does
i bet your daughter will always have it as a fond memory that her mom made such delicious food for her. brings back my own memories of when my mom used to cook/bake for us.
I usually have a hard time eating food either no motivation or texture but these meals just look like they're full of so much love and time that I would eat them in a heartbeat
I love how you make a small mini version of the food for your daughter, it's so adorable🤗🤗
Your creativity is inspiring! When cooking for my tiny family becomes a chore, I come back to your videos and remember what makes preparing food therapeutic ♥️
your daughter holding her little ebi burger was somehow one of the cutest things i've ever seen ><
so precious baby and her little hands,,
I like how you always do the mini version of the dish for your daughter.
I love how the prawn pattie for your daughter was so little! I do the same thing for my son 😊
Thanks for the dose of Imamu wholesomeness! Keep it up! 💛
when you uploaded i came straight here, forget homework :’)
Never tire of watching these videos. The food is wholesome and looks delicious.
Your daughter is so cute I love seeing her in videos 🥰
Watching you cooking relax me sooooo much! Even the way you cut vegetables, I love it! Your recipes are really inspiring for me! Sending you and your family lots of love from Italy 💕
i think the best way to show love for someone is making good home cooked meals.
Imamu, you are very funny! I laughed really hard at "high speed onion" and "high speed carrot." You are an inspiration, thank you for all of the wonderful meal ideas!
I love this channel. It brings me so much comfort. Thank you Imamu.
Watching you cook brings me such joy and comfort :)
Ah yes, fried lotus roots, I say. And then I add an egg to my packet ramen and pretend it's a different meal from yesterday.
Adding pork belly is nice in ramen-
Chicken flavoured ramen, soft boiled egg/fried egg, and lightly fried pork belly-
Maybe add some green onion- yommy
I love seeing the little baby patties for her daughter!!
I adore your videos. You so often inspire me in the kitchen with all of your delicious dishes. I have made a few and loved them. Thank you for sharing your cooking and beautiful family with us.
you’re videos are the only thing that calms me down after a whole day stressing over exams! Thanks Imamu, wish u all the best💞
your*
@@Fodemanga shut up😂 why you so bored?
The amount of time and effort that goes into every meal that you show is inspiring. If I remember to defrost something in the morning that’s a step up haha
Happy weekend to you!
Also, thanks for teaching me so much about food during the lock down! ありがとうございました。
最後のもっちりとしたほっぺたに癒されました…ありがとうございます☺️
Fresh jam is so nice ! I love your cooking . Giving me lots of idea . Can’t believe your little daughter can finished the whole burger at the end . It must be so delicious !
Perfect way to end finals week 🥰
Best videos to binge watch love this channel! 💜
Your videos have given me new insight on breakfast. I’m so over typical American breakfast and I’m going to start trying different things and making some of your recipes 😊
I love that your daughter is not picky and eats everything, my kids would not eat greens unless it's seaweed.
Thank you so much for posting! I love your videos, they are really relaxing. ❤️
That prawn burger looks amazing...I'm going to have to try making it! 👏👏👏👍
Your food always look color and bright! Love the plating and everything looks great! Thanks for sharing.
I love watching you cook! It's really nice to see a different style of food. Your daughter is also so sweet
Your videos are so calming and mesmerizing, I end up watching your videos when I am stressed and sad and your videos calm me down. Thank you for doing this
Prawn cutlets 🤯 I’m so going to try making that! I enjoy how much love goes into every dish you make, thank you for sharing how you care for your family.
We have been binge watching all of your videos since we discovered them. They are so calming and inspiring. Thank you!
Okay my week is complete now after watching Imamu's video ❤️🎉
I love tuna salad in the summer! Sometimes I add fresh herbs like dill and tarragon. So tasty
I just love her videos 🥰🥰🥰.it's just so satisfying
Imamuu!! I came as soon as the notification showed up!!!
Hii Imamu! 😁😊
I, with all my heart, love your channel! :D I come to your videos when I don't know what to make and leave feeling inspired and well fed. I love how you prepare meals and include little catches of your family sitting around the table. It makes me so happy to be a fan of yours!!
I like the stuffing food idea. Like a surprise treasure to the diners.
Within 1 minute oh my goodness! So excited for Imamu time!
The prawn sandwich... I could so easily see that as something to buy at a restaurant. Your family is so lucky!
your videos always make me so relaxed and happy!!
Everything looks so yummy!! I find it so funny because I and my stomach are such picky eaters, but I forget all about the things I don't like/can't eat when watching food videos and I just want to eat all of it, haha smiles!
I had a less than great day, and this was nice to come home to
I love your shirt! That’s Natalie Portman from when she played Mathilda in the movie Leon The Professional!😍💖💖 such a great movie 👍🏼
I love seeing your videos, they always make me feel better! Thank you for sharing with us! ありがとうございます!
The square pork looks so cute! Must be a good additive to the nice salad. Your food always makes me hungry.
She said “ Okay “ 😂❤️😍 kawaii
Thanks for sharing recipes 😋🍲
I can't wait to try the prawn cutlet recipe!!! Thank you for sharing these delicious meals with us :)
Me too... am a bit late to this video but the prawns cutlet looks soo delicious! Inspirational cooking!
I love the idea of prawn cutlet. I'm going to make these. Thank you for the idea! ❤❤❤
I love watching you make tamagoyaki! So precise.
ur videos are my comfort place just like now. life is so hard and i miss my mom so much. i miss the warmth that u and ur family have. im so tired of everything ;((
Love how you end the video with family eating
I'm vegan but I love watching your videos for cooking inspiration! You put so much love and care into your meals
I love watching your videos, with my two daughters. Gives me ideas of new recipes to try, I'm always excited when a new video is uploaded. Thank you for sharing
Thank you so much for your videos. Watching them is the moment of happiness for myself of the week. I don't know why, but they make me smile while I am watching them 😊
Oh my goodness, your daughter is so cute! Look at her eating rice ball.
I always love your being humble, yet everything looks delicious. I am Indonesian, but I usually check on your page if I got stuck what to cook for tomorrow's meals. 😅
I cook while watching your videos even tho we ate nothing alike, is soothing and since I'm always cooking alone it makes me feel warm 🥰