You are CORRECT sir!!!!!! There is nothing better than these cinnamon rolls. I visited Iceland and brought some home. I returned to Iceland 2 years later (2022) and made sure I visited Braud and Co each day and yes, I brought back several and froze them, to parcel them out. Thanks for sharing the recipe.
Thanks Matt for sharing this video! I went to Iceland with my wife in 2018. Fell in love with the cinnamon rolls at Braud. Nothing ever come close in Malaysia. In 2023, we went back there with our 2 daughters and guess what? They loved those rolls too! I'm gonna surprise them tomorrow 🥲
These look so delicious! By the way, I really like this style of video where you talk through the recipe process live. I'll watch your videos either way though. :)
So nice of you to say! Seriously thanks for your feedback 😃 I’ll def work on making some more videos like this and hopefully improve on them! Thanks again
@@matthinkampcooks There's definitely a learning curve with the rolling. It's more difficult than it looks! But they were so delicious, and I can't wait to make them again!
So delicious! Thanks for the video. Instead of using a spatula or mixer, I put on gloves and kneaded the filling together. I warmed the sugar and marzipan ever so slightly and it was easy to knead and to spread. Now you have me wondering if your king cake would benefit from a high protein 00 flour like Caputo Chef's Flour. I may have to try it.
Thanks for the tips! When I warmed this filling for my king cake it started to separate and it was actually harder for me to spread, so I do wanna try adding a splash of water next time instead. The 00 flour in king cake is a great idea! If I buy more I’ll have to try it
The algorithm just presented me with the Braud & Co. actual making of video: th-cam.com/video/Y-afIGNQkeU/w-d-xo.htmlsi=RcnoVRhJxZR7vDx9 The reason they have more layers is that they roll at the short side, not the long. They only created 6 really wide ones from the recipe, not 12 (and they seemed to toss the end ones). They apply an egg-milk wash to the rolls before powder-sugaring the tops and baking, and they flatten them a *lot*. Just thought I'd let you know the video is available. Thanks for tipping me off to these great rolls in the first place. I'd been on a quest to make the Krispy Kreme cinnamon doughnuts, and these are soooo close, except KKreme fries theirs and glazes them.
You can use the marzipan to either fill bear claws(lil nutmeg and some cinnamon mixed in)or a stollen. May be a little early for that but there's no rule saying you can't have stollen any time of year you want it.
I read you used 1 packet of yeast but did you use the same amount of water on the recipe? Goodness, my batter started out a real loose that I had to add more flour. Did you use a small egg? Maybe that was my problem because I only had large eggs..still only used 1.
Either way - video or post is great. But if you could tell the UK to be better at having ingredients that would also be great. I am going to Brauð & CO in approximately 48 hours.
Good question. I read that you should multiply fresh yeast by 0.4 if using dry yeast, so I used 9g of dry (23g was the fresh amount). I used one full packet (7g) and then a little bit of the next packet
You are CORRECT sir!!!!!! There is nothing better than these cinnamon rolls. I visited Iceland and brought some home. I returned to Iceland 2 years later (2022) and made sure I visited Braud and Co each day and yes, I brought back several and froze them, to parcel them out. Thanks for sharing the recipe.
Thanks for sharing your experience! Yes that was such a highlight of the trip so I’m glad they publicized their info :) glad you found it too
Thanks Matt for sharing this video!
I went to Iceland with my wife in 2018. Fell in love with the cinnamon rolls at Braud. Nothing ever come close in Malaysia.
In 2023, we went back there with our 2 daughters and guess what? They loved those rolls too!
I'm gonna surprise them tomorrow 🥲
Glad that you found this! Sounds like a lovely experience hope you all get to enjoy, thanks for sharingp
These look so delicious! By the way, I really like this style of video where you talk through the recipe process live. I'll watch your videos either way though. :)
So nice of you to say! Seriously thanks for your feedback 😃 I’ll def work on making some more videos like this and hopefully improve on them! Thanks again
I can’t wait to try this filling. It sounds delicious. Love your videos. Just keep being you.
Thanks carol! That means a lot. These cinnamon rolls were bomb, hope you get to try them
I’m making these starting today and I’m glad you posted this video. It was very helpful!
I hope yours came out even better!
@@matthinkampcooks There's definitely a learning curve with the rolling. It's more difficult than it looks! But they were so delicious, and I can't wait to make them again!
I love this style of video.
Thanks Brandi! I was pretty split on it so I appreciate the feedback
i was in reykjavik for 2 Months and thing I miss the most are those cinamonrolls:D So im super excited to try them !!
They’re gonna be among the last things to go when I’m 90 with dementia
@@matthinkampcooks 😂😂
Yeah that looks amazing 🎉
Thanks 😤
Looks delicious!!
Thanks Blake! It really is
So delicious! Thanks for the video. Instead of using a spatula or mixer, I put on gloves and kneaded the filling together. I warmed the sugar and marzipan ever so slightly and it was easy to knead and to spread. Now you have me wondering if your king cake would benefit from a high protein 00 flour like Caputo Chef's Flour. I may have to try it.
Thanks for the tips! When I warmed this filling for my king cake it started to separate and it was actually harder for me to spread, so I do wanna try adding a splash of water next time instead. The 00 flour in king cake is a great idea! If I buy more I’ll have to try it
The algorithm just presented me with the Braud & Co. actual making of video: th-cam.com/video/Y-afIGNQkeU/w-d-xo.htmlsi=RcnoVRhJxZR7vDx9
The reason they have more layers is that they roll at the short side, not the long. They only created 6 really wide ones from the recipe, not 12 (and they seemed to toss the end ones). They apply an egg-milk wash to the rolls before powder-sugaring the tops and baking, and they flatten them a *lot*. Just thought I'd let you know the video is available.
Thanks for tipping me off to these great rolls in the first place. I'd been on a quest to make the Krispy Kreme cinnamon doughnuts, and these are soooo close, except KKreme fries theirs and glazes them.
Oh awesome thanks for sharing!
You can use the marzipan to either fill bear claws(lil nutmeg and some cinnamon mixed in)or a stollen. May be a little early for that but there's no rule saying you can't have stollen any time of year you want it.
That’s a great idea! Might have to do it
I read you used 1 packet of yeast but did you use the same amount of water on the recipe? Goodness, my batter started out a real loose that I had to add more flour. Did you use a small egg? Maybe that was my problem because I only had large eggs..still only used 1.
I know what I did wrong.. I misread the flour amount.
Glad you figured it out!
I almost always have to hit the handle of my mixer to get it to detach from the stand!! 😁
How much yeast and warm water did you use ?
Either way - video or post is great. But if you could tell the UK to be better at having ingredients that would also be great. I am going to Brauð & CO in approximately 48 hours.
Hope you got to enjoy it! It’s life changing
did you keep the dough in the fridge for 24hrs?
Yes
Now they just need to release their recipe for the Vanilla rolls!
Those were amazing too!
Did you use 1 packet of active dry yeast? Looks like you are holding two but looks like you cut only one open.
Good question. I read that you should multiply fresh yeast by 0.4 if using dry yeast, so I used 9g of dry (23g was the fresh amount). I used one full packet (7g) and then a little bit of the next packet
@@matthinkampcooks Thank you!
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