What a talented, down-to-earth bloke. Great explanations, enthusiastic and so respectful of his food producers. We used to take top clients to Pont de la Tour decades ago when I worked in London - still stunning restaurant. Cheers Chef :)
What a cracking bloke and chef this guy is, no nonsense, great explanations, great dish and maximum use of butter for flavour. One of the best videos I’ve seen
Wonderful chef. Well explained recipe and fount of knowledge. No disrespect to him but had a little giggle at his Pont de las Tour in his del boy accent. I hasten to add he really is the creme de la menthe.
Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks......👏👏👍👍🌼🍂
We ate at the restaurant a few years ago and it was really crap, 300 quid for three of us, my Paris Brest dessert with mint ice cream was disgusting, duck Parmantier was mediocre, green beans for the table were raw...very disappointing birthday meal
![เปิด อาณาจักร หมื่นล้าน "สาระตั้ม" l [Nickynachat]](http://i.ytimg.com/vi/3XE0nPF4YkQ/mqdefault.jpg)
What a talented, down-to-earth bloke. Great explanations, enthusiastic and so respectful of his food producers. We used to take top clients to Pont de la Tour decades ago when I worked in London - still stunning restaurant. Cheers Chef :)
What a pleasure to watch some real beautiful classic cooking for a change, no water baths no pretentiousness.
What a cracking bloke and chef this guy is, no nonsense, great explanations, great dish and maximum use of butter for flavour. One of the best videos I’ve seen
I like that he thinks of the farmers and producers it’s hard work making money as a farmer
Love it . Pure classic. And No tweezers in sight.
One of the most talented chefs this country has EVER produced..
First time watching, amazing Chef and loved the master class and his chat 🙏🏼🙏🏼🙏🏼
Omg I wish I didn't even watch this now. Looks incredible. What a cool guy too.
The best so far…I do not like a lot of butter in my dishes but after what he said “we cook for flavor and not for health” I can change my mind 😁
This guy can cook.
Wonderful chef. Well explained recipe and fount of knowledge.
No disrespect to him but had a little giggle at his Pont de las Tour in his del boy accent.
I hasten to add he really is the creme de la menthe.
Great video, interesting and knowledgeable chef. Thank you for sharing.
Bloody good lamb dish! Really love it!
I’d go there, and I’d order that!
Mind if I join you? Absolutely ravenous after watching that
Very nice
Loving the vibrant colours
Looks awesome chef, great technique. You bet your ass I would be ordering that! Aloha from Maui HI, USA
Looks great
That's an intense recipe!
"we're not cooking for health reasons here, we're cooking for flavor"
Where are the chefs that are supposed to be watching this and upvoting? You guys give up already?
Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks......👏👏👍👍🌼🍂
Lock, stock, and two not smoking, but body temperature, pieces of steel to the upper lip.
We ate at the restaurant a few years ago and it was really crap, 300 quid for three of us, my Paris Brest dessert with mint ice cream was disgusting, duck Parmantier was mediocre, green beans for the table were raw...very disappointing birthday meal