Ooooh, I am going to make this for my daughter in law. She is 3 month’s pregnant & wants soups with grilled cheese sandwiches. I’ve already made French onion soup & roasted tomato bisque, frozen in single servings so she can take to work. Thank you sooooooo much.
I made this soup last night and we absolutely loved it. And that topping was HEAVENLY ❤ Do Not skip the topping folks!!!!! Thanks for the recipe Laura 😊
I've always read that you should only use the light part, but cooking up the darker part of the leek, it softens into a nice texture and has a good flavor! I recommend trying it next time you cook it for yourself! :) Great video as always Laura!
I swear my sister made a very similar soup the other day, it was leek-based and she used cauliflower as well and it was AMAZING. Can't wait to try this version! Looks warm and comforting
Nobody... . Literally nobody... . Me, in the middle of the night, says , "Hiii guys, this is Laura Vitale. On this episode of Laura in the Kitchen...", Along with Laura with a grin pasted on my face. And oh yes, I'm crazy hungry!!
OMG, I want to make this next week. I love potato and leak soup but have never worked with Leeks before so thank you for the cleaning and preparing tips.
@ passion for food, these are all staple items for us being Irish, we use swiss gruyere in place of parm, is a secret family recipe & they don't want me to post it, they don't want the recipe to " leek" out
Ive never had leeks before, but I’m so excited to try this! I’m Peruvian so I love potatoes in any form 😂. And lately I’ve been obsessed with making soups. Love the cauliflower in it for added nutrition. Can’t wait to make this. Thank you Laura!
The crispy cauliflower and garlic really gave this soup something extra! Instead of parsley, I added dill. Could definitely recommend, it was delicious!
I made something very similar last night with sweet potatoes instead of potatoes, and without cauliflower. I also grated in a bit of nutmeg that enhanced the flavour. I'll definitely try your recipe, which looks phenomenal.
Coincidence I just made potato leek soup using a knorr powder package and adding potatoes, cos I didn't know how to make it from scratch. Thanks for the awesome and simple recipe!
I cooked it the other day and it was soooo goood! I left it a litle chunky so I had some pieces, the perfect texture for me! Also I didn't have any cauliflower left to garnish, so I just browned some panko with butter and some herbs and sprinkled it on top! It was such a nice combination of the creamy soup and the crunchy panko and some parm on top! Such a feel good Soup
My 9 year old asked me if I could spend a day with anyone on TH-cam and I instantly said "Laura Vitale!" He said some Minecraft streamer. I would learn some Italian staples from her. 😋
Laura grabbing 3 heaping spoonfuls of the cauliflower topping is so strangely satisfying after watching videos of Michelin starred chefs make tiny 10 course meals
I love this recipe, her editing, vibe and everything. My only critique is if that's "finely chopped garlic" my advice would be to invest in a better knife or mandoline... that was 2-3 mm thick
I still can't get over how beautiful the new kitchen is!!!!
Thank you!!!
I agree! It's beautiful!
Ooooh, I am going to make this for my daughter in law. She is 3 month’s pregnant & wants soups with grilled cheese sandwiches. I’ve already made French onion soup & roasted tomato bisque, frozen in single servings so she can take to work. Thank you sooooooo much.
Ahh she will love it!!
You are such a precious mother in law. God bless you with a long, happy, healthy and fulfilling life.
What a mother in law!!!! ❤❤❤
She makes cooking so beautiful and simple. I love her!!!
She really does! No fuss, no muss!
THIS LOOKS AMAZING!!!!
A must make!!
Make it Benji!! I love your family!
This is delicious. The additional topping absolutely takes it over the top. My family loves it, thank you for sharing.
Did you really just use 1 lb. potato? It looks like a lot more in the video...
I know Laura can’t wait to update the intro with this GORGEOUS new setting
Not only sand, but sometimes a little extra protein in the form of a worm. Always wash well.
Looks fabulous. Here in Scotland we cook with leeks a lot, especially in soups..such a delicious mild favour
Love the idea of crunchy cauliflower! Thank you.
I made this soup last night and we absolutely loved it. And that topping was HEAVENLY ❤ Do Not skip the topping folks!!!!! Thanks for the recipe Laura 😊
I just love your channel!! And I love it when you speak a little Italian. It's the same dialect I grew up with!!! Brings back wonderful memories!!
I've always read that you should only use the light part, but cooking up the darker part of the leek, it softens into a nice texture and has a good flavor! I recommend trying it next time you cook it for yourself! :) Great video as always Laura!
I swear my sister made a very similar soup the other day, it was leek-based and she used cauliflower as well and it was AMAZING.
Can't wait to try this version! Looks warm and comforting
Wow, I literally was looking for this recipe about 2 days ago and purchased these ingredients... Perfect timing 🙌🏾
I hope you love it!
@@LauraintheKitchen wow, Laura, I just finished making this, and it's DELICIOUS. Wow, I wish I made a bigger batch...
Made this and you were totally right it is so simple and so freaking delicious. A new staple in our home!!
Definitely going to make this for Fridays during Lent!!
This looks amazing! I've been into soups lately to increase veggies in my diet. I will trying this out asap!!! Yummy, I love thick, creamy soup too
You will love it!!
I can’t wait to make this! I love soup! This looks really good! I love that you didn’t use flour this thicken it!
Nobody...
.
Literally nobody...
.
Me, in the middle of the night, says , "Hiii guys, this is Laura Vitale. On this episode of Laura in the Kitchen...", Along with Laura with a grin pasted on my face. And oh yes, I'm crazy hungry!!
🤣🤣🤣🤣🤣
Looks delicious, Laura!
Thank you my love!
I love every videos that you make. You are my inspiration when it comes to cooking. More videos pleaseeee! ♥️
I'M LIVING FOR THAT NEW KITCHEN!!! YASS QUEEN!!
OMG, I want to make this next week. I love potato and leak soup but have never worked with Leeks before so thank you for the cleaning and preparing tips.
I thought I came up with an airtight potato pun!
But you'll probably find *a leek in it.*
🙈
🤣🤣
@ passion for food, these are all staple items for us being Irish, we use swiss gruyere in place of parm, is a secret family recipe & they don't want me to post it, they don't want the recipe to " leek" out
@@stevelogan5475 Haha oh you had me going there Serve, good one!
@@Passionforfoodrecipes Graham, thank you pal
Omg.... it looks just unbelievable!!! I was never attracted to potato-leak soup but this.... this is beyond!!
Delicious Laura.
Just love your sense of humour:
The difference between food that tastes meeeh 😀
All your food looks so good!....
The soup looks absolutely wholesome and beautiful!!! Yummy!!!
I tried this but with carrot. Potato and carrot, oh my God that's so good!
This recipe "phenomenal" 😋
Ive never had leeks before, but I’m so excited to try this! I’m Peruvian so I love potatoes in any form 😂. And lately I’ve been obsessed with making soups. Love the cauliflower in it for added nutrition. Can’t wait to make this. Thank you Laura!
Thank you so much for explaining the leeks!
My mom/Grandma has been making this since I was a baby, one of my favorite soups! ( they use carrots not cauliflower!)
Yummo! Making this! By the way, loving your new kitchen, Laura! Beautiful 😍
Fantastic Laura, I mean your version of this lovely soup !
yess eating is the biggest rewardd at the end of the day!! ahh laura ur amazing!nd ur recipies
This soup looks juts delicious.
I like your top Laura. This soup is perfect for a spring time luncheon 💕🌷😋
Yesss I was looking for a good side for our St. Patrick’s day boiled dinner and this is going to be perfect!!!
I am loving the new kitchen!
The crispy cauliflower and garlic really gave this soup something extra! Instead of parsley, I added dill. Could definitely recommend, it was delicious!
I've been making so many of your recipes and tell all my friends and family how amazing they turn out! ❤️👌 Your amazing!
Thanks so much.. this brings my mum back into my kitchen.. that was one of the best recipes .. Grazie !!
I just like to watch Laura cook and it make me happy.🇮🇳
Made this tonight and oh my word, it was so sooooo good!! Thank you 😍
This is why I love Laura, no half assing stuff! She goes all out!
😘😘😘
God, I love you so much Laura! You are such a light! 🥰❤️
That looks great ! I love many of your soups ! Thank you !
Looks so good. Love when I can give more veggies to my fam. Thanks Laura!
Everything that Laura makes always looks amazing! 😍🙌🙏♥️
Was wonderful. Second day without toppings, I ate it with garlic naan. It was delicious.
I made something very similar last night with sweet potatoes instead of potatoes, and without cauliflower. I also grated in a bit of nutmeg that enhanced the flavour. I'll definitely try your recipe, which looks phenomenal.
Coincidence I just made potato leek soup using a knorr powder package and adding potatoes, cos I didn't know how to make it from scratch. Thanks for the awesome and simple recipe!
Another recipe I have to try! Looks delish 🤤
Awesome video and that crispy cauliflower, that looks amazing!😸
A few days ago I was craving some nice soup! I actually have all the ingredients at home, so I'll try it out for tomorrow's dinner!!!!
I cooked it the other day and it was soooo goood! I left it a litle chunky so I had some pieces, the perfect texture for me! Also I didn't have any cauliflower left to garnish, so I just browned some panko with butter and some herbs and sprinkled it on top! It was such a nice combination of the creamy soup and the crunchy panko and some parm on top! Such a feel good Soup
How I ❤️LOVE❤️ leeks - the smell in the kitchen when they're cooking is absolutely intoxicating. Thanks, Laura‼️
Totally agree!!
I make a similar soup with bacon and white wine. Use the leek green tops as a garnish to make it super fresh!
Me to
Looks delicious....I am going to try this... it's so creamy and to top it with fried cauliflower and garlic....just yum.....yum..
🥔 looks delish !
Yukon might be the best for this because of the blending.
Wow just wow I followed your recipe and instead of milk I used cashew cream and it was just amazing
Just made this soup today. Super easy and soooo good! Especially the toppings
Everything you make is awesome!
Looks delish! Only it needs a drizzle of olive oil and a good hot sauce for tang
I like the aesthetic of black pepper tbh and I actually haven’t cooked with white pepper
You are awesome! this looks so good!!!
Thank you! It looks amazing!
thanks, I now have something to make for dinner for tonight!
Pro tip: use a salad spinner to clean your leeks.
This looks phenomenal! The sand and dirt is what turns me off leeks, but will try your method AND this soup!
So awesome 😊
OMGOODNESS I'm going to have to try this... Thank You 😊
Looks delicious Laura 👌❤ thank you for sharing these wonderful recipes
Ahhh man so good love the potato leek soup
We call this soup vichissoise round here (without the cauliflower) and it's a delicious classic!!!
I'm making this one
Making this ummy soup with a lot of love for my pregnant wife ❤️
My 9 year old asked me if I could spend a day with anyone on TH-cam and I instantly said "Laura Vitale!" He said some Minecraft streamer. I would learn some Italian staples from her. 😋
Love how she talks about caramelization.
Thank you Laura for sharing this recipe! 👌🤗
OMG, this recipe was so good. Thanks for sharing this with us.
Did you really just use one pound potato?
If Laura says the extra step is worth it, you know it’s worth it 😆😊
Wow that soup looks so delicious Laura, I love love your new kitchen 😍😍😍
I usually clean my leeks by cutting them, putting them in a colander and wash/rinse them under running water, works fine and is quite fast.
Thank you Laura!
Laura grabbing 3 heaping spoonfuls of the cauliflower topping is so strangely satisfying after watching videos of Michelin starred chefs make tiny 10 course meals
I saw this and immediately clicked!!!!
OMG - you are fun to listen to. Sounds delicious. Waiting to try it
Never tried leeks before, but I am try it out because this looks delicious!
Leeks are the bomb, they have such a rich flavor definitely give this soup a go
I just found this channel last week....She be doing her thing...YES! I have already made 2 recipes and Im making this one today!
Actually if you finely chop the dark greens of leeks it gives a a different texture as a different flavor. Lots of nutrients too.
Love you girl! ❤️
Oh wow! Thank you so much💕
Love your new kitchen!!
Such a Beautiful sweet spirit💖 I love you Laura✝️🙏💞
This looks and sounds delicious. Can’t wait to try it!
I love this recipe, her editing, vibe and everything. My only critique is if that's "finely chopped garlic" my advice would be to invest in a better knife or mandoline... that was 2-3 mm thick
Wow that looks amazing!!!
Roasting the potatoes and leeks in the oven first is super delicious.