Another, healthy, economical recipe! Very comprehensive and educational. Love how you show item selection, preparation, substitutions in addition to the actual recipe. Your channel is the best!
POTATO LEEK SOUP | the coziest vegetarian soup recipe for winter 1339pm 16.5.22 another large blob of grease descends as i try to watch this... the trouble with tater based soups is that if it's left to thicken to any overt degree it's merely akin to very hot wallpaper paste. still; she has a fair few veg in her recipe... p.s the tedious thing with soups is if you add leek or celery then there is chance you can create a very stringy soup...remember to sweat down the leek and peel the celery. though celery detracts from the soup taste in my opinion.. so there you go.
Here in the UK, leek and potato is just about the favourite soup for most people but it has to be homemade. Fortunately it is extremely easy to make , delicious and filling. I recommend it to everyone as a quick meal.
I never blend soup there was always a pot of soup on the stove for every night different kinds of soup that was never Blended not in those days it was chunky
I really appreciate having a comprehensive breakdown of how to clean and prepare ingredients like the leek and potatoes. You show the process of getting stuff into the bowl! You don’t just assume we have the thing in the bowl! I can’t tell you how much stress that detracts from the process. Thank you for this video!
This is in my “BestFoods” playlist and I have made it many times. I had never cooked with leeks until I made this recipe! Cooked a batch today and it was as delicious and satisfying as ever.
Love this! I make it regularly, very similarly but I use the whole leek, just thyme seasoning from a jar, and I usually add a carrot. Absolutely delicious!
I tried this soup today, and can we just appreciate how nice and tasty it was, I obviously added some more season to it, and it was just lovely to have inthis cold weather 😊...
I made this tonight and it was so good. I don't have an immersion blender, so I was a bit nervous. I smashed it up a little with a fork. We used beef broth, because that's what I had on hand. I added parsley and bacon on top with some garlic parmesan moon cheese and served it alongside rye sourdough bread. Was surprised that we all liked it so very much. Thank you for another wonderful healthy recipe.
Lisa, thank you for all that you do! I'm Eastern Orthodox and it's Great Lent season for us right now, which means I'm in the market for a lot of vegan recipes. Thanks again! Can't wait to try this one :)
God bless you, Christ lived, was crucified for our sins, taking the punishment of our sins and was risen on the 3rd day defeating death for us. God loves us and he allowed us to have forgiveness for our sins through Jesus living, crucifixion and resurrection and we are able to have eternal life if we choose to leave this life, pick up the cross and follow Jesus. Jesus is the way, the truth and the life.
I never realised this soup was so simple. Made some for today’s lunch and I can confirm it was absolutely delicious. It’s definitely gone in my recipe book and will be making it again and again. Thankyou🇬🇧
YOU MAKE AND CREATE THE YUMMIEST LOOKING DISHES, AND THEY'RE ALL SO GOOD FOR YOU!! I LOVE YOUR VIDEOS, LOVE TO WATCH YOU MAKE THESE WONDERFUL RECIPES!! THANKS FOR SHARING THEM WITH US! 🙂☺️🌅🌺
THANKS! This recipe has reached 'go-to' status in our household. While proportion of leak-to-potato is not critical... we'll probably start weighing since leeks seem to vary significantly in our market. Years ago I had a work colleague from Wales. He had a banner in his office that included a large leek. Your recipe has helped me understand the devotion! 😃 We checked out your website. It's really well-organized. Thanks, again.
I love the spice thyme all by itself no other spices to get mixed into it especially in this soup. What I did to add protein was I added half a can of canelli beans. It added such a hardiness richness. Love This recipe
I actually boil a whole chicken in mirepoix for a stock to last the week. The meat is shredded for sliders, chicken salad and enchiladas. The bones go back in the pot for another hour or two to develop bone broth. Overnight in the fridge, fat congeals on top. I remove it, but it could be saved for cooking with. Under that layer there is very gelatinous bone broth and veg remnants. This turns into my soup base. By adding sauteed leek and onions, with salt and pepper, all it needs is 30 minutes on the stove before adding a dash of heavy cream and immersion blender. There's soup for the family for 2 meals. And it's super healthy and delicious!
I got my russet potatoes, and ingredients. Making this right now, putting a good portion of it away for the next month. I love the way you prep it. Thank you so much🙏
I just discovered your channel today. I've never been much into cooking. But I'm going to move into my own house soon and there is a big kitchen in there. Now I'm so looking forward to getting all the ingredients and to start proper cooking! Thank you.
Can’t wait to make it. I love leeks and potatoes so this soup will be perfect especially now that winter is coming and perfect for us vegetarians and heart healthy eaters. Thanks!
I make different themed soups to match my protein, veg and add some bone broth to make them healthier and stretch the week. This is definitely going to be a repeat addition :) Thank you for all your polished recipes and videos, always appreciated!
Thank you for your easy-to-follow and thorough explanations! This soup is just fabulous, and so easy to make. I followed your instructions pretty much exactly (I didn't have vegetable broth as I never use that, just water,) and am already looking forward to the next time I make it. Grazie!
Great recipe and method. I like mine a bit runny so I can add double cream, stir in and then you have cream of leek and potato soup. Crusty bread with butter.....mmmmmmmmm goes down a treat on a cold day.
Always say how much I love your recipes, it never changes. One more great realistic and healthy recipe to try out. I hope the e-version of your book will also be sold when it comes out.
Can’t wait for your cookbook to come out. I have a spot on my countertop waiting for it. Thank you so much for all your videos and amazing recipes. Watch your videos daily as I clean and cook. Your recipes have saved my life being that my digestive system is very out of wack. Thank you again. Can’t wait for your next video.
Yes that’s what I like about you you said the simplest recipes taste the best. You’re very instructional and you’re just great I am so happy I found you
Leek and potato soup is one of my favorites. I make mine with almond milk, but I am going to make it with stock next time. For toppings, I add chives, avocado, and chopped pecans. The crunchiness of the pecans is a good contrast to the smoothness of the soup.
Lisa, I always get so excited when you post a new recipe. We have such similar palettes and love a good quality homemade meal. So glad, I waited to hit the grocery store and saw this video first.
I make potato leek vegetable soup. I use the base you made and add green vegetables I have on hand. It’s a good way to incorporate more yummy greens in the diet. Examples: kale, broccoli, zucchini or all of them. My family loves this soup with ghee and garlic salt. I cook all together in a pot with water if I don’t have broth. Adding zucchini last as it cooks very quickly.
I followed another recipe where it was basically “put this leek and potato in a pot with some pepper and there you go” and even that was SO GOOD even though it was like 4 ingredients. I can’t wait to add some of this stuff into my next batch and see how much better it is!
Best part of the day is when you show us an amazing recipe step by step-This soup looks so fresh and lite but full of flavor-awesome video and editing is always 🔥🔥thank you Lisa 😘😘😘
God bless you, Christ lived, was crucified for our sins, taking the punishment of our sins and was risen on the 3rd day defeating death for us. God loves us and he allowed us to have forgiveness for our sins through Jesus living, crucifixion and resurrection and we are able to have eternal life if we choose to leave this life, pick up the cross and follow Jesus. Jesus is the way, the truth and the life.
This looks fabulous! Can’t wait to make it. Thank you for the comprehensive tutorial. Knowing exactly what you’re looking for makes it so much easier to repeat.
Oh my goodness so happy for this recipe! I absolutely love potato leek soup! On my channel, I love sharing yummy vegetarian recipes and this is one of the best winter ones! I especially love pairing this soup with toasted sourdough bread 😄👌🏾
Thanks Lisa, one of my favourite soups. I plan on having a lot of leeks in my garden. They are crazy expensive in the store and freeze really well too.
I start to buy seed under grow lights in the house and then plant them out in my raised beds. You probably could put them in large pots that are deep enough also.
I start to buy seed under grow lights in the house and then plant them out in my raised beds. You probably could put them in large pots that are deep enough also.
This you so much Lisa, I love ❤making soup, and I think this will be next on my list!!!!!!! I really enjoyed watching you too. Please stay safe and well too xxxx Mags ❤❤❤❤
You should do a video showing all your pantry, fridge, and freezer staples! I know you eat seasonally so that may change but you could still give examples for other seasons.
This is an excellent version of soup I set aside about ten pieces of potato and blend the rest I prefer just a little potato left , it’s one of my favourite soups with a little crusty bread
Thank you Thank you Thank you for this recipe!!! Looks delicious 😋. Potato leek soup is one of my favorite, so I’m definitely going to try this one. Can you give us a broccoli version??!! One you can do straight in the vitamix, perhaps? Could I add broccoli to this one??? 🤔 At any rate, thank you again!!!
Can't wait for you to try this recipe! As for a broccoli version - I'll keep that in mind 😉 But, you can definitely add in broccoli into the mix if you'd like!
A good way of getting rid of sand / dirt is alo put them in water with a little bit of vinegar, that help to get rid if sand ,works also well on lettuce or any vegies.
I've been enjoying your recipes and the videos make making the recipes much easier. Can you separate out the desserts from your vegetarian playlist? They're separate categories.
being a leek and potato soup myself I can confirm that this is premium quality.
Youre nuts
😊
How does a leek and potato soup type?
@@aaronchandler6154 Telepathically of course 🙄
@@jwallaby7895through mr potato head and buzz lightyear
Another, healthy, economical recipe! Very comprehensive and educational. Love how you show item selection, preparation, substitutions in addition to the actual recipe. Your channel is the best!
Glad you're enjoying Downshiftology videos! Hope you enjoy this new vegetarian soup ❤️
absolutely! this recipe is great!
POTATO LEEK SOUP | the coziest vegetarian soup recipe for winter 1339pm 16.5.22 another large blob of grease descends as i try to watch this... the trouble with tater based soups is that if it's left to thicken to any overt degree it's merely akin to very hot wallpaper paste. still; she has a fair few veg in her recipe... p.s the tedious thing with soups is if you add leek or celery then there is chance you can create a very stringy soup...remember to sweat down the leek and peel the celery. though celery detracts from the soup taste in my opinion.. so there you go.
She is the BEST 🤍
Just made this tonight ❤thank you
Such a good point about the potatoes adding all the 'creaminess' one needs in this recipe. Everyone adds butter and cream and it just isn't necessary.
Here in the UK, leek and potato is just about the favourite soup for most people but it has to be homemade. Fortunately it is extremely easy to make , delicious and filling. I recommend it to everyone as a quick meal.
I never blend soup there was always a pot of soup on the stove for every night different kinds of soup that was never Blended not in those days it was chunky
I really appreciate having a comprehensive breakdown of how to clean and prepare ingredients like the leek and potatoes. You show the process of getting stuff into the bowl! You don’t just assume we have the thing in the bowl! I can’t tell you how much stress that detracts from the process. Thank you for this video!
This is in my “BestFoods” playlist and I have made it many times. I had never cooked with leeks until I made this recipe! Cooked a batch today and it was as delicious and satisfying as ever.
Made this for dinner tonight and me and my daughter enjoyed it so much ☺️
Love this! I make it regularly, very similarly but I use the whole leek, just thyme seasoning from a jar, and I usually add a carrot. Absolutely delicious!
There's so many ways to make this really! A great base for lots of veggies 😊
I tried this soup today, and can we just appreciate how nice and tasty it was, I obviously added some more season to it, and it was just lovely to have inthis cold weather 😊...
Sounds great!
I made this tonight and it was so good. I don't have an immersion blender, so I was a bit nervous. I smashed it up a little with a fork. We used beef broth, because that's what I had on hand. I added parsley and bacon on top with some garlic parmesan moon cheese and served it alongside rye sourdough bread. Was surprised that we all liked it so very much. Thank you for another wonderful healthy recipe.
Yay! Glad you loved this potato leek soup recipe Susan.
Lisa, thank you for all that you do! I'm Eastern Orthodox and it's Great Lent season for us right now, which means I'm in the market for a lot of vegan recipes. Thanks again! Can't wait to try this one :)
This will be perfect to add to your list then Kellie! 😉
God bless you, Christ lived, was crucified for our sins, taking the punishment of our sins and was risen on the 3rd day defeating death for us. God loves us and he allowed us to have forgiveness for our sins through Jesus living, crucifixion and resurrection and we are able to have eternal life if we choose to leave this life, pick up the cross and follow Jesus. Jesus is the way, the truth and the life.
You’ve taught me so much so at this point in life I shall start calling you mom! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I never realised this soup was so simple. Made some for today’s lunch and I can confirm it was absolutely delicious. It’s definitely gone in my recipe book and will be making it again and again. Thankyou🇬🇧
Glad you enjoyed this split pea soup 😊
YOU MAKE AND CREATE THE YUMMIEST LOOKING DISHES, AND THEY'RE ALL SO GOOD FOR YOU!! I LOVE YOUR VIDEOS, LOVE TO WATCH YOU MAKE THESE WONDERFUL RECIPES!! THANKS FOR SHARING THEM WITH US! 🙂☺️🌅🌺
THANKS! This recipe has reached 'go-to' status in our household. While proportion of leak-to-potato is not critical... we'll probably start weighing since leeks seem to vary significantly in our market. Years ago I had a work colleague from Wales. He had a banner in his office that included a large leek. Your recipe has helped me understand the devotion! 😃 We checked out your website. It's really well-organized. Thanks, again.
Hello 👋 I have used this recipe now 3x it's easy and very nice thank u 😊
I love that everything's NOT perfect, real life ! Unusually mild in England today (16c) but will make a batch anyway lol. Thanks Andrew
It's all about real life here at Downshiftology 😂 Hope you enjoy this recipe Andrew.
As always your recipes are very good , everything you show always works well, , I never had problems with you recipes , thank you very much
Happy to hear you've had so much success with Downshiftology recipes Aysel! 😊
I love your recipes, they are easy to follow for a novice cook. They are healthy and you explain things in an easy to understand way
Thanks so much for your kind words Corrin! Hope to always provide clear and easy instructions 😉
Thank you so much for the recipe got a credit on my practical exam 😊
I love the spice thyme all by itself no other spices to get mixed into it especially in this soup. What I did to add protein was I added half a can of canelli beans. It added such a hardiness richness. Love This recipe
I actually boil a whole chicken in mirepoix for a stock to last the week. The meat is shredded for sliders, chicken salad and enchiladas. The bones go back in the pot for another hour or two to develop bone broth. Overnight in the fridge, fat congeals on top. I remove it, but it could be saved for cooking with. Under that layer there is very gelatinous bone broth and veg remnants. This turns into my soup base. By adding sauteed leek and onions, with salt and pepper, all it needs is 30 minutes on the stove before adding a dash of heavy cream and immersion blender. There's soup for the family for 2 meals. And it's super healthy and delicious!
Love this channel! We like to top our leek and potato soup with a little smoked or baked salmon.
That sounds amazing Teresa! Great idea for those who are not vegetarian 😊 I would even say crumbled bacon as well.
I sprinkled chiles and bacon bits on mine, so delish!
That's a great way to amp this soup up!
I got my russet potatoes, and ingredients. Making this right now, putting a good portion of it away for the next month. I love the way you prep it. Thank you so much🙏
Hope you enjoy!
Really appreciate , easy vegetarian recipes. Thank you
Glad you like them Reshmy! 😊
I just discovered your channel today. I've never been much into cooking. But I'm going to move into my own house soon and there is a big kitchen in there. Now I'm so looking forward to getting all the ingredients and to start proper cooking! Thank you.
Can’t wait to make it. I love leeks and potatoes so this soup will be perfect especially now that winter is coming and perfect for us vegetarians and heart healthy eaters. Thanks!
Thank you so much for this recipe! It was one of the finest bowls of soup I’ve ever had! I will be making this again and again!
I make different themed soups to match my protein, veg and add some bone broth to make them healthier and stretch the week. This is definitely going to be a repeat addition :) Thank you for all your polished recipes and videos, always appreciated!
Thank you for your easy-to-follow and thorough explanations!
This soup is just fabulous, and so easy to make. I followed your instructions pretty much exactly (I didn't have vegetable broth as I never use that, just water,) and am already looking forward to the next time I make it.
Grazie!
Glad you enjoyed this potato leek soup!
Great recipe and method. I like mine a bit runny so I can add double cream, stir in and then you have cream of leek and potato soup. Crusty bread with butter.....mmmmmmmmm goes down a treat on a cold day.
Always say how much I love your recipes, it never changes. One more great realistic and healthy recipe to try out. I hope the e-version of your book will also be sold when it comes out.
Thanks so much for your kind words Victoria! Can't wait to reveal the cookbook as well with you all ❤️
Cant wait to make this soon for me i never had potato leek soup before perfect for raining days in Singapore and after office meals
This is the perfect soup to cozy up with during wintery days 😉
I love the creamy patatoes. They are healthy and so tasty! Thank you!
A perfect recipe for Lenten Fridays. Thank you so much for sharing. 🤎
Glad this soup will come in handy Michele!
Can’t wait for your cookbook to come out. I have a spot on my countertop waiting for it. Thank you so much for all your videos and amazing recipes. Watch your videos daily as I clean and cook. Your recipes have saved my life being that my digestive system is very out of wack. Thank you again. Can’t wait for your next video.
Lots of yes. Very delicious and filling.
Adding croutons and parmesan for the kids.
Good advice about cleaning leeks ... and those green ends will *always* go into the stockpot!
Another great recipe, thank you 👍 for this one!
Excited for you to try this one Michael!
I put diced leftover sausage in this. It's a winner. Keep up the good work.
Thank you Lisa for all ur beautiful recipes, just made ur leek and potato soup so easy and delicious 😋😋👍😘💚☘️
Yes that’s what I like about you you said the simplest recipes taste the best. You’re very instructional and you’re just great I am so happy I found you
Thanks for this potato- leek recipe l am a lover of every conceivable kind of soup, so keep ‘em coming please!😊
I made it… it was delicious! Thank you so much❤
Well Lisa u've gone and done it again~I've NEVER tried a leek but this recipe makes it look worth it! Awesome video too~
thank u 4 sharing!
Glad I could introduce you to a new vegetable! Let me know how you end up liking this one 😊
Leek and potato soup is one of my favorites. I make mine with almond milk, but I am going to make it with stock next time. For toppings, I add chives, avocado, and chopped pecans. The crunchiness of the pecans is a good contrast to the smoothness of the soup.
Love the addition of avocado and chopped pecans! 😉
Lisa, I always get so excited when you post a new recipe. We have such similar palettes and love a good quality homemade meal. So glad, I waited to hit the grocery store and saw this video first.
I'm glad we share the same palette! Nothing better than simple, healthy, balanced meals 😉 Can't wait for you to try this soup Darcy.
@tq231442 I know, right? She never disappoints!
Hi Lisa...thanks for post...you are in Geneva??!!!....this is where i live....!!! How exciting !!! Love Valérie M.
I make potato leek vegetable soup. I use the base you made and add green vegetables I have on hand. It’s a good way to incorporate more yummy greens in the diet. Examples: kale, broccoli, zucchini or all of them. My family loves this soup with ghee and garlic salt. I cook all together in a pot with water if I don’t have broth. Adding zucchini last as it cooks very quickly.
Made this for supper for my sick Girl-Friend. Came out great thanks for the awesome recipe
Glad you both enjoyed this potato leek soup!
Wow looks so good and easy to make. Never made this soup before. Will definitely try making it. Thanks for the vegetarian version.
Thanks for this great looking vegetarian recipe! I will be trying it this weekend. Have an awesome time in Switzerland!
Can't wait for you to try this potato leek soup! 😊
I followed another recipe where it was basically “put this leek and potato in a pot with some pepper and there you go” and even that was SO GOOD even though it was like 4 ingredients. I can’t wait to add some of this stuff into my next batch and see how much better it is!
Best part of the day is when you show us an amazing recipe step by step-This soup looks so fresh and lite but full of flavor-awesome video and editing is always 🔥🔥thank you Lisa 😘😘😘
You're so sweet Maria! Can't wait for you to try this soup ❤️
@@Downshiftology i know it’s gonna be amazing-all your recipes are-love ya
God bless you, Christ lived, was crucified for our sins, taking the punishment of our sins and was risen on the 3rd day defeating death for us. God loves us and he allowed us to have forgiveness for our sins through Jesus living, crucifixion and resurrection and we are able to have eternal life if we choose to leave this life, pick up the cross and follow Jesus. Jesus is the way, the truth and the life.
Just made it. Tastes awesome. Thank you!!!
Lisa, I am a HUGE FAN. You look so happy and healthy. Congrats. I am making this tonight and thinking of you.
Hope you enjoy this potato leek soup Steph!
This looks fabulous! Can’t wait to make it. Thank you for the comprehensive tutorial. Knowing exactly what you’re looking for makes it so much easier to repeat.
Of course Lisa! Hope you love this soup.
Oh my goodness so happy for this recipe! I absolutely love potato leek soup! On my channel, I love sharing yummy vegetarian recipes and this is one of the best winter ones! I especially love pairing this soup with toasted sourdough bread 😄👌🏾
Thanks Lisa, one of my favourite soups. I plan on having a lot of leeks in my garden. They are crazy expensive in the store and freeze really well too.
Perfect timing! I'm sure this soup will taste amazing with fresh grown leeks 😊
Hi~how do u grow leeks?
I start to buy seed under grow lights in the house and then plant them out in my raised beds. You probably could put them in large pots that are deep enough also.
I start to buy seed under grow lights in the house and then plant them out in my raised beds. You probably could put them in large pots that are deep enough also.
Great and delicious recipe 👍
So tasty and simple. I almost could have guessed the steps. Thanks so much it came out great.
I love your soups, so simplistic and nutritious.
Thank you this recipe 😊🙏
Of course Sakura! Hope you enjoy this deliciously creamy soup 😉
This you so much Lisa, I love ❤making soup, and I think this will be next on my list!!!!!!! I really enjoyed watching you too. Please stay safe and well too xxxx Mags ❤❤❤❤
You should do a video showing all your pantry, fridge, and freezer staples! I know you eat seasonally so that may change but you could still give examples for other seasons.
Will definitely keep that in mind for a future video 😉
Perfect for me right now! This is one of my favorite soups. Making my shopping list 🙂
Can't wait for you to try this version!
Thanks for this! Easy and very tasty and my kids like it, so I've added it to my meal rotation!
I enjoyed it velvety smooth as well. We added some broccoli and grated goat cheese on top. Definitely warm and cozy either way!
I tried n is very good., easy, simple n nutritious.
Thank you, Lisa. Can't wait to make all the recipes of your book 🥰.
Can't wait either!! ❤️
This is an excellent version of soup I set aside about ten pieces of potato and blend the rest I prefer just a little potato left , it’s one of my favourite soups with a little crusty bread
Can't wait to try this when it's winter time here in New Zealand.. love your recipes always delicious easy and feel so wholesome..
Definitely bookmark this recipe for the upcoming winter season in New Zealand!
This recipe is delicious! Thank you for sharing!
This soup looks AMAZING! 😋 Nice presentation!
Thanks so much! 😊
Just finished a bowl of this soup. It came out good and very very creamy
Glad you enjoyed this soup!
I like your vegetarian soup recipe. thanks for sharing. 😀
Thanks for the recipe. I tried the soup tonight it tastes great.
Glad you liked it!!
Thank you so much it seems to be so tasty 😋,love the recipe and all your great tips.🌸💕
It's great for a light yet savory soup 😊
@@Downshiftology of course ,Im going to make it soon 🙏💗
Thank you
Thank you
Thank you for this recipe!!! Looks delicious 😋. Potato leek soup is one of my favorite, so I’m definitely going to try this one.
Can you give us a broccoli version??!! One you can do straight in the vitamix, perhaps?
Could I add broccoli to this one??? 🤔
At any rate, thank you again!!!
Can't wait for you to try this recipe! As for a broccoli version - I'll keep that in mind 😉 But, you can definitely add in broccoli into the mix if you'd like!
Looks soooooooo fabulous! Can't wait to make this soup! Thanks for sharing!!!
A good way of getting rid of sand / dirt is alo put them in water with a little bit of vinegar, that help to get rid if sand ,works also well on lettuce or any vegies.
i am lactose intolerant and all Potato Leek soups require cream, this one was great and no cream....and my husband even like it, thanks
Lisa Your Potato Leak Soup Look Good and Delicious I Will Try To make Some
Excited for you to try this one Pam!
Great recipe. I love soups in winter
Just made this today. Fantastic.
Glad you liked it!
This looks delic 🥰🙏
Can we substitute leeks for regular onions??
Insanely good! Thank you❤
I made it on my semi using a rice cooker as a Dutch oven, left it chunky & thickened it w mashed pitato flakes.
Yum!! Thanks so much for the recipe!
I was talking about favourite foods yesterday and mentioned this soup. Then it pops up in my TH-cam recommendations
I made this last night and it was delicious!
I will surely make this soup. Thanks! ❤
Hope you enjoy!
I just made it and loved it ♥️ thank you!
Thank you for this video, can't wait to try it!!
Hope you enjoy this deliciously creamy soup!
Looks lovely my all time favourite
Thanks for the recipe. I made it tonight and it was so delicious!
Glad you enjoyed this potato leek soup! 😊
This looks yummy . Looking forward to making it
Hope you enjoy!
Very nice will cook soon
Oh, yum! Looks great! On the menu for later this week. Thanks! [Greetings from Tucson]
Excited for you to try this potato leek soup Jim!
Thank you for this great recipe 🙌🏻
My pleasure 😊
I've been enjoying your recipes and the videos make making the recipes much easier. Can you separate out the desserts from your vegetarian playlist? They're separate categories.
I’ve never had potato look soup but I made it today. IT. IS. DELICIOUS!!! I’ve subscribed.
Yay! Glad you enjoyed this soup 😊 And welcome to the Downshiftology community!
Very well presented