idk if this makes sense but your tiny kitchen, normal kitchen tools, and accessible ingredient list is so appealing. its actually relatable and doesn't make people feel like they have to be a professional chef to make the dishes
I know, it's so relatable and I also find smallish spaces to be very cozy and comforting. She's since moved to a new place with a much larger kitchen and fridge. While her new kitchen is beautiful and I'm so happy for her success (she deserves it), I definitely miss her old kitchen!
MAKE THIS SOUP!!!!!!!!!! Please! I beg of every person who’s reading. It’s SOOOOOOOOOOOOOOOOOO GOOD!! Although this is not a Polish soup recipe, with the potatoes and the dill... white wine vinegar... my husband walked in the kitchen and said it smells like a typical Polish kitchen! We both loved this!!! I was worried the green onion would overpower the dill, but it didn’t. I did everything just as directed with the exception of using part low sodium chicken broth and water and it was still super flavorful. Paired with homemade sourdough and it was the absolute perfect rainy day meal! Thank you for posting this recipe that I’ll be making for many many years to come! So grateful!
Wait...You can use the whole leek?!!?!?! I am shook. I feel like every episode blows my mind. First, the buttermilk revelation, and now this. I can't wait to see how my world changes next Tuesday.
@@bkbjorn3487 I too made the eggplant and it was incredible. couldn't recommend it enough. Even added the anchovies and she was right about that too, despite the fact that I'd say I don't like anchovies.
Alison, your recipe is the second I watch and know it is it. All your steps make sense, your ingredients are convincing, and your good humor is what spices the video. Thanks.
Made soup. Loved soup so much that I’m rewatching *while* I eat the leftovers, and I realize we are both using an East Fork everyday bowl. I swear it was an accident but now I realize I am that super fan you were trying to find footage of.
10/10 - loved this recipe! So easy and def adding to the rotation. I followed it pretty much exactly except that I cooked the leeks/ potatoes a lot longer since i'm someone who loves a little caramelization and added a parmesan rind when simmering! SO good and the vinegar is a must.
I’m obsessed with cooking shows and there are very few cooks (TH-cam or on tv) that I haven’t followed. But nobody has inspired me to cook like your videos have - the technique is simple, ingredients available. You are the only one who doesn’t make me give up on a recipe before I even start! Thank you so much for such great content, consistently. I did fuck up your brothy beans today though, but I’ll try it again and report
I absolutely love this human, not only is she hilarious and generally wonderful, not only does she have the same cooking style as me, but a million times better, but she has all kinds of useful tips. I used one today by saving the nutrient rich water. If you steam in the microwave for example you may have a bit leftover and there is alot of flavor in that. Especially for soup, I think you want to conserve flavor. Beautiful human, here.
When you made the chicken in one pot ,I decided to make that night. So I shared with my neighbor. She said it was the best chicken . So I made it again. So I made the soup looked into my fridge and found everything but the leeks, off to the market. Again so easy and good. Love your take on simple. Who needs box meals you still have to prepare. I added juice from my yellow peppers jar for a little kick. Plus dropped about six of them.
I msde this soup today. My daughter and i watched Allison's videos and i saw this recipe. Its so delicious I made the appke cake too, super easy and comforting. I have her dining in cookbook, will get sweet enough now. Love the videos, so funny and learn so many great recipes.
I've been watching Alison for years now (pre The Cookies, so you know I'm a real fan) and seeing her growth on camera has been so cool! She is easily my favorite person to watch on TH-cam at the moment. Keep up the good work!!!!!! Love u!!!!!!!
I always buy a pack of 3 leeks from the supermarket here in England when the single ones have sold out, but only really need one for my version of Kinugasa Don so am left wondering how to use up the others as leek generally doesn't feature much in my cooking (unless I'm making a cauldron of Provencal style Minestrone). I love sour cream, potato and dill so I'm thrilled to have had this video recommended for me by The Algorithm. I could live on soup and very nearly do. This soup reminded me of Russian Pickle soup, so I know I'm going to love it. Thanks Alison for covering me this week: my husband's having a root canal in a few days so will only be willing to tackle food that he can slurp with ingredients 'that are so tender they're falling apart'. You made perfect sense to me, I'm THAT superfan!
LOVE this easy soup! Made it with the newsletter, but forgot the white wine vinegar and can't wait to try it again -- 'cuz, it did lack an acid, and that would have been perfect, if i had paid attention to the recipe . . . .!!! TY, A.R., you're the best!
I made this soup today (eating it now), which is my first Alison Roman recipe. At first I was like, eh eek this might suck it's just water and potatoes and this weird vegetable I've never eaten before...but it really came together at the end! The herbs are actually a must, vinegar makes the soup come alive and the sour cream brings it all together. Will make again!
since you sent this in the newsletter i've made it basically once a week. it's so dang good with a dollop of sour cream, a bunch of fresh ground pepper, and like the whole clamshell of dill on a single bowl. i always eat with crusty bread. for any possible skeptics- it's so much more fun than you'd think!!!!
I’ve made boring PLS, I need to make your version! I agree with everything you did - especially NOT puréeing it! Allison, you are SUCH a joy to watch and your recipes are wonderful! Also I LOVE the story of ‘Stone Soup’! Apparently there are numerous versions - the one I recall was about traveling soldiers stopping at a poor village where everyone was afraid of them & refused to feed them or offer beds. One soldier set up a kettle in the middle of town & put a stone in the pot to make ‘stone soup’. He asked a villager for a cup of milk, another for an onion, etc, until they had a big pot of soup for everyone to enjoy.
I’ve now made 6 of your recipes, and I gotta say I have not been amazed every time! Although honestly, I find myself watching your videos for entertainment more than the education. You’re a great personality and a great cook! Thanks for your help in the kitchen and keeping me entertained on Tuesdays😊
Alison, I could watch you 7 days a week! I look forward to your videos every week but mostly you!! Your energy is amazing, You are the best contagious. I honestly watch your videos more than once. Keep your beautiful vibe. Also can you provide brand name of stone like speckled soup bowl used in video ?
I'm Ukrainian -- Naturally, I am pleased to see how generous she is with the sour cream. Dill and potatoes never hurt anyone either. Liked. Subscribed.
Love this soup! I Love leeks and have always felt guilty throwing out the greens. It is genius to use it. I don't use dill much, but the use of that with sour cream is heavenly. I love your infectious personality and your common sense approach to cooking. thank you.
TH-cam recommended me my first Alison Roman video 2 days ago. I think I've now watched every Alison Roman video on this channel and NYT cooking in 2 days 🤔🤔😄
I ABSOLUTELY LOOOVE YOUR CHANNEL! Your recipes are awesome and I’ve made them ALL! I totally get your humor and I am that SUPERFAN! lol 😂 ❤️ I’ll be making the PLS this week!
OMAGOSH!!!! UUUUUHMAZING SOUP! Saw this lastnite….made it today….it’s a lifetime staple in my house. (& I just sampled it before the sour cream & vinegar) I’m gonna go finish it now but I couldn’t wait to say THAAANKU SOOO MUCH! 🙌🏻🙌🏻🙌🏻
Stone Soup still enters my mind regularly when cooking soup and this made me realize I don’t know when I read it or why it made such a deep impression ✨
This looks AMAZING. While I love dill, a dear friend loves it on your level. I'll be making this soon, and bring her over a carton. And your editing is the bomb!!! Love everything you do.
I have made a lot of your recipes this year, which I love btw! THIS by far was my husband's fave! thanks Allison :) [omw to buy your cookbook this holiday season yah!]
I have made this twice since the newsletter came out. I add sautéed mushrooms to it, and let me tell you it’s a hit in my family. I have to drop off some to my dad every time I make it.
As far as I can tell, we had the same grandparents! although in your case it would be great grandmother-grandparents. This is my way of cooking, Simple. Informative. Humorous! Lovely! Stone Soup!
I was also obsessed with stone soup. A few hungry people put stones and water in a pot to boil and curious villagers each contributed other ingredients that made a big pot of soup they all could share. Great story.
Dill is my favorite, so this soup sounds right up my alley. You are right. You can never have enough dill. I like when you tell people to find a new recipe instead of trying to avoid or change of the main ingredients in a recipe. :'D Speaking the truth. I mean, honestly, there are a million recipes for potato soup out there. Find one where you don't have to omit core ingredients.
My kitchen is just a bit larger than yours and I've always thought that it way too small to do any sort of "how to" video. You've done a stellar job of showing your viewers that is just wrong, wrong, wrong. Your kitchen is perfectly organized and well-managed - lean and clean..."a place for everything and everything in its place!" (BTW - do you have a microwave? Where are you hiding it?) I just made potato leek soup and I wish I had seen your recipe first. From another DILL LOVER, I'll be making YOUR potato leek soup next time. Love, love, love DILL and the addition of the kale and sour cream??? I'm in heaven!!
Oh, this soup! It is on the stove as we speak for dinner tonight (I like it to simmer a while so the flavors know each other well). We love it so much!
lg87 Stone soup, to me, is exactly what you described. In fact, in kindergarten, we made stone soup in school... exactly as you described. While the stones magically give the soup a delicious taste in the story, I don’t remember it being the case in my class! As always, thank you for the new recipe, what sounds like simply the best PLS in existence. This will be made and thoroughly enjoyed as soon as I get my hands on the potatoes and copious amounts of dill!
I can’t wait to make this! Stone Soup used to be my favorite book. Captain Kangaroo would read that on his show. Yes I’ve been around for a few years. 😊🐾🐾
All of her/your recipes are creative, delicious easy to make with readily available ingredients (although I swear there was a run on leeks the day after the recipe was published in the newsletter). It’s just culinary magic!
OMG the potatoes I ordered that were to be large are tiny this week. Watching you not peel potatoes makes me happy since I'll be making this tomorrow night for dinner with bone broth. Can't wait to try this tomorrow with the deep greens of the leeks and lots of dill.
idk if this makes sense but your tiny kitchen, normal kitchen tools, and accessible ingredient list is so appealing. its actually relatable and doesn't make people feel like they have to be a professional chef to make the dishes
Right??? When I first saw this I was like "ugh am I going to need an immersion blender...." but very pleasantly surprised!
@4Freedom4All and a husband for Allison!
I know, it's so relatable and I also find smallish spaces to be very cozy and comforting. She's since moved to a new place with a much larger kitchen and fridge. While her new kitchen is beautiful and I'm so happy for her success (she deserves it), I definitely miss her old kitchen!
Nah it makes no sense I just don’t understand what you’re trying to say ………………..
@@alleyoop2899 me too
This is, without a doubt, the best part of Tuesdays
i agree
Almost as good as Gamestop
Yes
@@alisoneroman I stopped disliking Tuesdays only because of you!
Couldn't Agree More. Every Tuesday I religiously wait for her video. Alison energy ❤️❤️
Potato, Dill and Sour Cream- the essence of all the soups my Russian grandmother made. Thanks for sharing this, brought back some sweet memories.
I remember reading this recipe and being like "wow, sounds boring" and then making it and being like "wow, how can I be eating this soup forever"
I swear, both the chaos and the editing of these videos get better every week. Exponentially. Love it.
MAKE THIS SOUP!!!!!!!!!! Please! I beg of every person who’s reading. It’s SOOOOOOOOOOOOOOOOOO GOOD!! Although this is not a Polish soup recipe, with the potatoes and the dill... white wine vinegar... my husband walked in the kitchen and said it smells like a typical Polish kitchen! We both loved this!!! I was worried the green onion would overpower the dill, but it didn’t. I did everything just as directed with the exception of using part low sodium chicken broth and water and it was still super flavorful. Paired with homemade sourdough and it was the absolute perfect rainy day meal! Thank you for posting this recipe that I’ll be making for many many years to come! So grateful!
We’ve never been to Poland, but we have made videos of cool foods from our travels. Have you ever used a tagine to cook a meal?
Honestly, the editing is as good as the recipes. When “The More You Know!” star showed up I actually screamed a little.
When Alison said, “I’m not going back in that fridge.” But then proceeds to go back to the fridge, I felt that.
The soup has big dill energy
😂😂
Wait...You can use the whole leek?!!?!?! I am shook. I feel like every episode blows my mind. First, the buttermilk revelation, and now this. I can't wait to see how my world changes next Tuesday.
I've been making these recipes she's been posting and she is just right about everything
@Zachariah B How did the eggplant dish turn out? I’m making it the next time I ditch work.
@@bkbjorn3487 I made the eggplant, and it’s delicious!
@@bkbjorn3487 I too made the eggplant and it was incredible. couldn't recommend it enough. Even added the anchovies and she was right about that too, despite the fact that I'd say I don't like anchovies.
Alison, your recipe is the second I watch and know it is it. All your steps make sense, your ingredients are convincing, and your good humor is what spices the video. Thanks.
Tuesday’s are my favorite day now.
You may like Saturday’s when we post our desserts 🧁
Made soup. Loved soup so much that I’m rewatching *while* I eat the leftovers, and I realize we are both using an East Fork everyday bowl. I swear it was an accident but now I realize I am that super fan you were trying to find footage of.
Sometimes I am thankful I live on youtube. It allows me to be here early and often.
I'm an American living in perpetually-grey England, and this soup just brightened this dreary day so much. Thank you!
Love the story of Stone Soup. It's about community and collaboration! Great soup recipe! Already made it 5 times since your newsletter!
I think it’s about a con man who tricks a village into feeding him 😂
10/10 - loved this recipe! So easy and def adding to the rotation. I followed it pretty much exactly except that I cooked the leeks/ potatoes a lot longer since i'm someone who loves a little caramelization and added a parmesan rind when simmering! SO good and the vinegar is a must.
Made this today. It was one of the best meals I've made in a while.
This is an absolute staple of French cuisine with variations. Classic.
Yup, potage Parmentier.
This is the first of your videos I’ve ever seen and WHAT A RIDE. Literally where have you been my whole life?
The comic timing is impeccable. This is both a cooking and a comedy program.
I never thought anyone loved dill as much as I do but here we are!
My life got a little better once Alison returned to YT.
❤️
I’m obsessed with cooking shows and there are very few cooks (TH-cam or on tv) that I haven’t followed. But nobody has inspired me to cook like your videos have - the technique is simple, ingredients available. You are the only one who doesn’t make me give up on a recipe before I even start!
Thank you so much for such great content, consistently. I did fuck up your brothy beans today though, but I’ll try it again and report
I absolutely love this human, not only is she hilarious and generally wonderful, not only does she have the same cooking style as me, but a million times better, but she has all kinds of useful tips. I used one today by saving the nutrient rich water. If you steam in the microwave for example you may have a bit leftover and there is alot of flavor in that. Especially for soup, I think you want to conserve flavor. Beautiful human, here.
i loved that you reused the leek water and used the entire leek for zero waste
When you made the chicken in one pot ,I decided to make that night. So I shared with my neighbor. She said it was the best chicken . So I made it again. So I made the soup looked into my fridge and found everything but the leeks, off to the market. Again so easy and good. Love your take on simple. Who needs box meals you still have to prepare. I added juice from my yellow peppers jar for a little kick. Plus dropped about six of them.
I'm going to try this as soon as I finish my bean stew 😋! Thanks Alison Roman and team, this is my favourite thing about Tuesday this winter 😊
I msde this soup today. My daughter and i watched Allison's videos and i saw this recipe. Its so delicious
I made the appke cake too, super easy and comforting. I have her dining in cookbook, will get sweet enough now. Love the videos, so funny and learn so many great recipes.
Alison has definitely inspired me! I love how she piles on the scallions and the DILL! Cannot wait to try this recipe.
Thank you again! I am also in love with Tuesday these days.
We hope you’ll love Saturday’s with our uploads
So nice to curl up and watch you after a long day at work. Don't like till but love your enthusiasm
I've been watching Alison for years now (pre The Cookies, so you know I'm a real fan) and seeing her growth on camera has been so cool! She is easily my favorite person to watch on TH-cam at the moment. Keep up the good work!!!!!! Love u!!!!!!!
I always buy a pack of 3 leeks from the supermarket here in England when the single ones have sold out, but only really need one for my version of Kinugasa Don so am left wondering how to use up the others as leek generally doesn't feature much in my cooking (unless I'm making a cauldron of Provencal style Minestrone). I love sour cream, potato and dill so I'm thrilled to have had this video recommended for me by The Algorithm. I could live on soup and very nearly do. This soup reminded me of Russian Pickle soup, so I know I'm going to love it. Thanks Alison for covering me this week: my husband's having a root canal in a few days so will only be willing to tackle food that he can slurp with ingredients 'that are so tender they're falling apart'. You made perfect sense to me, I'm THAT superfan!
I made this the other night for me and my boyfriend and it was absolutely delicious! Might be a new staple.
LOVE this easy soup! Made it with the newsletter, but forgot the white wine vinegar and can't wait to try it again -- 'cuz, it did lack an acid, and that would have been perfect, if i had paid attention to the recipe . . . .!!! TY, A.R., you're the best!
I made this soup today (eating it now), which is my first Alison Roman recipe. At first I was like, eh eek this might suck it's just water and potatoes and this weird vegetable I've never eaten before...but it really came together at the end! The herbs are actually a must, vinegar makes the soup come alive and the sour cream brings it all together. Will make again!
Thanks for just being yourself and showing some personality. Enjoyed watching and cooking.
since you sent this in the newsletter i've made it basically once a week. it's so dang good with a dollop of sour cream, a bunch of fresh ground pepper, and like the whole clamshell of dill on a single bowl. i always eat with crusty bread. for any possible skeptics- it's so much more fun than you'd think!!!!
I have difficulties to get fresh dill in Spain. But God, driving to the supermarket to get it is SO WORTHY. I really love it.
I’ve made boring PLS, I need to make your version! I agree with everything you did - especially NOT puréeing it! Allison, you are SUCH a joy to watch and your recipes are wonderful! Also I LOVE the story of ‘Stone Soup’! Apparently there are numerous versions - the one I recall was about traveling soldiers stopping at a poor village where everyone was afraid of them & refused to feed them or offer beds. One soldier set up a kettle in the middle of town & put a stone in the pot to make ‘stone soup’. He asked a villager for a cup of milk, another for an onion, etc, until they had a big pot of soup for everyone to enjoy.
One of the best soups I've ever made! This was really a surprise. And so simple. You're right. The fresh dill is everything. I love it.
I’ve now made 6 of your recipes, and I gotta say I have not been amazed every time! Although honestly, I find myself watching your videos for entertainment more than the education. You’re a great personality and a great cook! Thanks for your help in the kitchen and keeping me entertained on Tuesdays😊
I’m so happy you’ve started your own channel! 🥰
Love that you use the greens, I love them, can’t believe people just toss them!
Alison, I could watch you 7 days a week! I look forward to your videos every week but mostly you!! Your energy is amazing, You are the best contagious. I honestly watch your videos more than once. Keep your beautiful vibe. Also can you provide brand name of stone like speckled soup bowl used in video ?
This is the best video. I always love cooking and having a good laugh. I learn this way the best
I'm Ukrainian -- Naturally, I am pleased to see how generous she is with the sour cream. Dill and potatoes never hurt anyone either. Liked. Subscribed.
How will I ever recover?!!!😍 Made it tonight and just thank you!!!
Love this soup! I Love leeks and have always felt guilty throwing out the greens. It is genius to use it. I don't use dill much, but the use of that with sour cream is heavenly. I love your infectious personality and your common sense approach to cooking. thank you.
I made this for dinner last night and it was so so good. My boyfriend ate half the pot. 😂 I will definitely be making this again! Thank you. 🥔❤️
Few things make me happier than a new Alison Roman video notification
PLS is seriously my favourite. LOVE IT! Thank you Alison.
Been waiting all week for your video and recipes! Love it
My favourite time of the week is cooking with Kimmy Gibler 💕
TH-cam recommended me my first Alison Roman video 2 days ago. I think I've now watched every Alison Roman video on this channel and NYT cooking in 2 days 🤔🤔😄
“Let’s drink alcohol” 🤣
I am not like other moms, I am a cool mom... if you are going to drink, I’d rather you do it in the house.
I just made this soup for dinner tonight and I couldn’t be happier. Absolutely delicious! And so easy... Thanks, Alison!
This is what’s getting me trough some rough life shtuff it’s so nice to just watch her be happy and making crappy days better! B❤️
I ABSOLUTELY LOOOVE YOUR CHANNEL! Your recipes are awesome and I’ve made them ALL! I totally get your humor and I am that SUPERFAN! lol 😂 ❤️ I’ll be making the PLS this week!
I make and enjoy the smooth version of potato leek soup but am definitely trying this, it looks great - thanks for sharing it!
Very cool I love the casual presentation. Great recipe.
I love her cooking! And she is just so relatable!
Alison...you are funny, creative, engaging, and a joy to watch.
OMAGOSH!!!! UUUUUHMAZING SOUP! Saw this lastnite….made it today….it’s a lifetime staple in my house. (& I just sampled it before the sour cream & vinegar) I’m gonna go finish it now but I couldn’t wait to say
THAAANKU SOOO MUCH! 🙌🏻🙌🏻🙌🏻
Stone Soup still enters my mind regularly when cooking soup and this made me realize I don’t know when I read it or why it made such a deep impression ✨
PSA: Made this PLS and it's the real dill 🌿
💯
“I’m a cool mom.”😎 Love the Mean Girls reference. And totally making this soup!
i'm a fan of your jokes and everything about you and the home videos, absolutely love them
This looks AMAZING. While I love dill, a dear friend loves it on your level. I'll be making this soon, and bring her over a carton. And your editing is the bomb!!! Love everything you do.
You are so real and authentic. I love that! .. And good chef too!
Made this today. It is sooooo good. You are right. There can never be too much dill.😊
I have made a lot of your recipes this year, which I love btw! THIS by far was my husband's fave! thanks Allison :) [omw to buy your cookbook this holiday season yah!]
This is so surprisingly good! Just made it tonight for dinner, loved it
I made the sticky apple cake the other day. It changed my afternoon tea. Forever.
Wow, I just made a pot of this and it's so delicious. It's warming, cozy, and I feel so healthy eating it too. Thank you so much!
I remember the stone soup story. Thanks for keeping it in the video.
I have made this twice since the newsletter came out. I add sautéed mushrooms to it, and let me tell you it’s a hit in my family. I have to drop off some to my dad every time I make it.
I will prepare this soup this week. I love potatoes in everything 😋. Thank you!. The music 🎶 is lovely 😍
As far as I can tell, we had the same grandparents! although in your case it would be great grandmother-grandparents. This is my way of cooking, Simple. Informative. Humorous! Lovely! Stone Soup!
I was also obsessed with stone soup. A few hungry people put stones and water in a pot to boil and curious villagers each contributed other ingredients that made a big pot of soup they all could share. Great story.
Dill is my favorite, so this soup sounds right up my alley. You are right. You can never have enough dill. I like when you tell people to find a new recipe instead of trying to avoid or change of the main ingredients in a recipe. :'D Speaking the truth. I mean, honestly, there are a million recipes for potato soup out there. Find one where you don't have to omit core ingredients.
I never cooked with dill but i will tomorrow because of Alison and we know i’m gonna eat all these carbs all day all night.
My kitchen is just a bit larger than yours and I've always thought that it way too small to do any sort of "how to" video. You've done a stellar job of showing your viewers that is just wrong, wrong, wrong. Your kitchen is perfectly organized and well-managed - lean and clean..."a place for everything and everything in its place!" (BTW - do you have a microwave? Where are you hiding it?)
I just made potato leek soup and I wish I had seen your recipe first. From another DILL LOVER, I'll be making YOUR potato leek soup next time. Love, love, love DILL and the addition of the kale and sour cream??? I'm in heaven!!
You are the best part of my week! So thankful you are here!
Tuesday now has a greater purpose in my world. Making soup this weekend!
Every time you update i go "omg it's tuesday!!" Thank you for the reminder and great recipe lol
Thank you Alison. this soup was mucho delicious.
Oh, this soup! It is on the stove as we speak for dinner tonight (I like it to simmer a while so the flavors know each other well). We love it so much!
Made this today and it's honestly the best soup i've ever cooked
You might’ve just become my new favorite cooking personality 😂
really easy and delish! I agree, the dill and scallion topping make this an A+
Yea!! It’s Tuesday, and Alison has a new video 🙌🏼🙌🏼🙌🏼
lg87
Stone soup, to me, is exactly what you described. In fact, in kindergarten, we made stone soup in school... exactly as you described. While the stones magically give the soup a delicious taste in the story, I don’t remember it being the case in my class!
As always, thank you for the new recipe, what sounds like simply the best PLS in existence. This will be made and thoroughly enjoyed as soon as I get my hands on the potatoes and copious amounts of dill!
I LOVED the stone soup story as a kid!! I always imagined it tasted like wonton soup.
I can’t wait to make this! Stone Soup used to be my favorite book. Captain Kangaroo would read that on his show. Yes I’ve been around for a few years. 😊🐾🐾
All of her/your recipes are creative, delicious easy to make with readily available ingredients (although I swear there was a run on leeks the day after the recipe was published in the newsletter).
It’s just culinary magic!
And so so healthy without being pretentious
OMG the potatoes I ordered that were to be large are tiny this week. Watching you not peel potatoes makes me happy since I'll be making this tomorrow night for dinner with bone broth. Can't wait to try this tomorrow with the deep greens of the leeks and lots of dill.