@@preteekyadav9656 😂😂😂 I know it sounds awkward but they write the same in English. I have seen many videos that repeatedly mention 'My Indian boyfriend' which definitely doesn't mean she has got more BFs other than that Indian one.
Tried moong Dal idli today, i blend it and kept it overnight so i don't have to use eno next day, it came out perfect. Thank u for simple and to the point recipes
Instead of tea bags, add 1-2 small dry amla pieces. Tea leaves reduces nutritional value of chickpeas. Amla boosts nutritional value, color and taste as well.
The teabags and baking soda are used to change pH, which allows garbanzo to cook all the way through. Otherwise they’ll never fully cook. Not merely for color. Sure, Amla has vitamin C which will boost iron absorption, but it won’t solve the pH issue. So do both. The vitamin C should outcompete the polyphenols in the tea (which is what reduces iron absorption) ..
Whether you’re on a weight-loss journey or building muscle, these recipes will help us achieve our goal. Breakfast, lunch, dinner, you’ve covered it all! Such a great recipe. Can't wait to show it to my friends and family. I just want to share that I also use True Elements Protein Crunchy Minis as they are a clean label brand food which makes it trustworthy and is 100% pure and I use them as a protein bar after my gym workout. And trust me they are the best. Thank you for this video :)
Really amazing video! No talking, wasting people's time, very hygienic, quantifying the ingredients, methodology easy, and the proof is in the very nutritious looking and mouth watering finished product!
Your vids are so professional, easy to follow and make me wanna try them out immediately. Tks you got me cooking again! Loving the high protein recipes. Would love more healthy compilations without deep frying. Tks! 🙏
Woo, nice recipes.. They are full of proteins. I will also start taking this in my daily routine but currently i am taking Natur amino powder of planet ayurveda.
Amazing, love your recipes. Can't wait to try them all out. U live cooking, but you thought me how to cook such simple but so delicious food. Thank you for sharing your talent with us. Keep up the good work.
Love this format. No bs, no excessive B roll, straight to the point. Question: i see you are using what looks to be a butane burner. I have a brand new one but it seems to even cook eggs, i have to rotate between 3 butane cans. Its Like they freeze up and even though there is fuel, the flame goes almost to simmer even if on high. Is there any tricks in using this type of burner? I like the heat output and portability of it.
These are all very nice recipe According to me this was one of the best recipe's I have been ever seen . Your recipe's are really interesting, healthy, and tasty .
No useless talking, straight to the recipe, clean and neat. Easy to understand.
Your recipes do the talking. Thank you so much.
Yes I was about to say the same thing! Tks!
P V s
I feel the same way!
Too many spices used in every recipe
It creates acidity....useless video
Yes . so good and neat
I just made this Dal Fry for my Indian husband that I’ve been with for 9 years. He said it was the best Dal that I’ve ever made for him. 👍
Great 😊
Awesome to hear that ... Happy married life
"Indian" husband.... you have more 🤔
@@preteekyadav9656 😂😂😂 I know it sounds awkward but they write the same in English. I have seen many videos that repeatedly mention 'My Indian boyfriend' which definitely doesn't mean she has got more BFs other than that Indian one.
@@har132 Okay 🤗
..... that lucky Indian 😂
Tried moong Dal idli today, i blend it and kept it overnight so i don't have to use eno next day, it came out perfect. Thank u for simple and to the point recipes
Did you add curd to the batter ? And you added before the night or after the overnight fermentation ?
She knows how to shoot and edit a video and not mumble like other TH-camrs! Great video Ma'am, definitely share this one.
I did not know lentils were THIS versatile ! 😍 I could literally live of these dishes for the rest of my life ... ❤️
That would just fuck your digestive system if you plan to live on these for the rest of your life because it's high on fiber
@@jailifts chill out he just jokin man
Thank you Hebar Kitchen. No drama , no unnecessary introduction and easy simple ingredient recipes.
Love from Nepal 🇳🇵
Love the way y bring each ingredient. From side. Thats so cool. Perfect video. No time waste. Straight to the point.
Agree 👍
Instead of tea bags, add 1-2 small dry amla pieces. Tea leaves reduces nutritional value of chickpeas. Amla boosts nutritional value, color and taste as well.
Only to bring that dark colour. Restaurants even soak the chickpeas overnight in tea water ..
@logical Thinker thank you for your valuable reply..
Plastic + Heat = Cancer
Use blackchana
The teabags and baking soda are used to change pH, which allows garbanzo to cook all the way through. Otherwise they’ll never fully cook. Not merely for color. Sure, Amla has vitamin C which will boost iron absorption, but it won’t solve the pH issue. So do both. The vitamin C should outcompete the polyphenols in the tea (which is what reduces iron absorption) ..
Whether you’re on a weight-loss journey or building muscle, these recipes will help us achieve our goal. Breakfast, lunch, dinner, you’ve covered it all! Such a great recipe. Can't wait to show it to my friends and family. I just want to share that I also use True Elements Protein Crunchy Minis as they are a clean label brand food which makes it trustworthy and is 100% pure and I use them as a protein bar after my gym workout. And trust me they are the best. Thank you for this video :)
Really amazing video! No talking, wasting people's time, very hygienic, quantifying the ingredients, methodology easy, and the proof is in the very nutritious looking and mouth watering finished product!
All people in all languages from all nations can learn from you. You're my new BFF. Thanx
Exactly! Some of the ingredients do need some searching and verifying, otherwise these are quite accessible.
I had to 'STOP' the video & run to the shop to buy the ingredients. Amazing recipes .. keep it up & keep posting more
हरे कृष्ण हरे कृष्ण कृष्ण कृष्ण हरे हरे
हरे राम हरे राम राम राम हरे हरे 🙏🏻Gaur Nitai♥️
Didn't know indian recipes were so easily replicable in Pakistan too! thank you for this guide!!
Have just saw your video, has given me ideas to cook for my elderly uncle who is a vegetarian. Thank you
Nice to know your uncle is Vegitarian.
All recipes are awesome. Thank you. ❤️
Glad you liked it
Best recipies I had seen ever. Straight to the point and presented in very interesting way..
Your vids are so professional, easy to follow and make me wanna try them out immediately. Tks you got me cooking again!
Loving the high protein recipes. Would love more healthy compilations without deep frying. Tks! 🙏
You are pride of ಕರ್ನಾಟಕ... Awesone dishes
That moong dal idli turned out to be fantastic! I posted a picture to my IG and gave you the credit for the recipe.
Thanku so much itni achi achi recipe dene ke liye 😍💕
finally jis trh ki videos m dhoondh rhi thi wo mil gyi...fast and effective..thanks to u
Habbers style of demonstration is the best they don't waste time we don't get bored keep it up
மிகவும் அற்புதமான தயாரிப்பு மேலும் பல வெற்றிகள் பெற வாழ்த்துக்கள் ........All the best and Stay Connect friend....
Very nice 👌😌 मुंह में पानी आ गया।👍😀
Wonderful so delicious thanks Hebbar's kitchen
I love the idea of tea flavor and color in the chole
You’re an Artist Archana👌
Ur recipes r quick to understand no waste of time does not make u bore
I love Hebbars Kitchen ❤️
These are the best cookery videos I've ever seen!
I can almost smell through the screen, super yummy dishes, specially the idli
@Dwanson Gaming 😂🤣🤣🤣
thanks for adding the names in Kannada 👍🏻
I am so glad and so grateful that I found this video. Thank you
I tried pindi chana, my god!! It was damn tasty, just taste like from the street shops....
Wowww
Mouthwatering recipe
Dat pindi chole is awsome recipe.. I made it... Keep it up...
U r awesome Hebbars Kitchen... U r helping many in learning to cook..bless u
ಅದ್ಭುತ ರೆಸಿಪಿ, Awesome Recipe Jadu. World
Famas. Never agen.
presentation 👍👍👍👍👍👍
Love the Kannada and Hindi text at bottom ... It helps a lot
I am still hungry now, u are great annapurna
The best thing in this vedio is there is even subtitles in kannada so that it is useful for others also
Thank you for No nonsense talks..
Will try all of of these soon...
BEAUTIFUL video....
Your videos are very very therapeutic to watch :) Kudos
Thank you so much! Will definitely try these recipes. 🙏🏻
For your recipes get I sellected thanks hebbers kitchen
Very nice and healthy
Super presentation and super recipes, excellent!
Super cooking idea👌👌👍great job
Really very great demo for Many items
Love ur recepies presented very well love ❤it
Woo, nice recipes.. They are full of proteins. I will also start taking this in my daily routine but currently i am taking Natur amino powder of planet ayurveda.
Superb recipes.... Vry healthy
Extrordinary job well done no words am just stunning
Amazing, love your recipes. Can't wait to try them all out. U live cooking, but you thought me how to cook such simple but so delicious food. Thank you for sharing your talent with us. Keep up the good work.
moong dal idli perfect bni thank u so much for sharing this....sbko ye jrur try krna chahiye
Waoooo 👌👌 👍
So satisfying to watch...very professional...
Very nice recipe 😋
I just wonder, TH-camr from Karnataka ❤️
I tried the moong daal idli and it turned out to be delicious. Thank u for the recipes
ENO fruit salt is needed definitely for this moong dal idli recipe?if I'm skip dis,idly texture will vary or hard.....whether you use the fruit salt?
@@lavanyaa6596 I used ENO and I think it is important for the idli to be soft and fluffy.
@@priyankachoudhary-mt4qq ohhh tq for ur reply
Love this format. No bs, no excessive B roll, straight to the point. Question: i see you are using what looks to be a butane burner. I have a brand new one but it seems to even cook eggs, i have to rotate between 3 butane cans. Its Like they freeze up and even though there is fuel, the flame goes almost to simmer even if on high. Is there any tricks in using this type of burner? I like the heat output and portability of it.
Wow ....you r great
Excellent video I have ever seen
Hebbar you are the best 👍
Awesome always quick tasty yummy 😋 recipe dear 👍👍
I like the weight loss recipe👌
Superb..I will try it all
Good information for ❤ forever 👍
Someone else said this but its true you get straight into the video and no unnecessary talk :D
Super recipies thanku so much👌👌😍
V v nice recips ,thanku so much 🌹🙏
Straight to d recipes ,yeah ,as some one commented ,no waste talks ,only work , ,nice post 🌹👌🤗 thanks 👍
Very useful and quick absorbing clear video. Thank you very much.
I love the way your cooking. Ur recipies are awesome. It's easy to see and do. Ur video is too short but clear view.
Love this video
Nice recipes 👍👍
Best recipes!.. I like❤ them very much.. 😊👌👌
Love these recipes will definitely try them
After a long long time I saw an excellent food recipe video!
Very nice recipes and healthy too 😊
Thank you for the recipes
Most Welcome
Moong daal idlis....yum
Out standing...
Glad you liked it
loved the way the paratha steam pufffed at 10:45...well presented
Good one and healthy , thanks for sharing the information
Thanks madam for this video 🙏
Wonderful demo n nice item's
Keep coming vid nee videos... n never stop... pls.... u taught m sooo much...thanku.... love n good wishes
i love your all recipes
Nice recipies...and instead of soaking, boining n grinding chana dal, use sattu, hassle free and easy to make dal paratha
Super I like very much these recepi s
Very nice recipes thank you so much ☺️
@Ridhi Sood check out my full recipe here hebbarskitchen.com/pindi-chole-recipe-pindi-chana-masala/
Eagerly waiting
Nice recipes thanks.
Looks tasty and easy to make, will give a try, thanks.
These are all very nice recipe
According to me this was one of the best recipe's I have been ever seen . Your recipe's are really interesting, healthy, and tasty .
Excellent 👌❤️👍
Awesome recipe
Loved the background music