Overall week full occupied nutrients and protein healthy wealthy tasty breakfast different kinds of varieties dosa & spicy chutney awesome & delicious recipes thank you for sharing
Truly worth video.. i m trying all these for this week, starting from tomorrow's breakfast with high protein dal dosa.. thank you for sharing such a package..
hello @dr.v.subhadradevi3700 , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
Hi can I have clarification on dosa no : 2. Is there a reason you added salt after fermentation? I live in very cold climate and fermentation takes a long time. Is it better to add salt before or after fermentation. Thanks
Hi @bindushivaji75 , glad to know you liked the tawa. It is a cast iron tawa and I got this from my hometown Udupi, Karnataka. It is a local made and there isn't any brand name over it. Let me know if you need any more information.
Hi @Myfairytale020 , glad to know you liked the tawa. It is a cast iron tawa and I got this from my hometown Udupi, Karnataka. It is a local made and there isn't any brand name over it. Let me know if you need any more information.
hello @ushar6465 , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
@@somyasharma882 The rice and all the types of lentils need to be soaked for a minimum of six hours if not overnight. This helps to ground it in one go and get the desired coarse-grained texture.
hello @moumitabhattacharya6813 , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
It all depends on how well your sugar is managed. I'm diabetic and I eat rice mainly for lunch and make it by boiling in lots of water and drain it once cooked. I also walk a lot and make sure to eat protein with every meal.
Delicious and Healthy dosa
Woooooooo😊
I like one of the best sprouts dosa😊
Thanks a lot
Overall week full occupied nutrients and protein healthy wealthy tasty breakfast different kinds of varieties dosa & spicy chutney awesome & delicious recipes thank you for sharing
Most Welcome
Super dosa👌👌 healthy n delicious 👍👍❤️❤️
Thanks a lot
Nice delicious varieties of healthy dosa using common ingredients, can be done for dinner too!
😅
Very nice nd healthy delicious yummmm 💞🥰
Thanks a lot
Please support me to friends 🙏
All kinds of dosa very crispy and delicious, thanks for sharing😊😊
Most Welcome
Thanks for sharing this types of dishes😊
Most Welcome
Dosa recipe 😋👌
Thanks a lot
Wow...
Very healthy nd tasty recipes...
Thnq so much for sharing....
Simply super....
Most Welcome
High protine variety of dosaas .Iam very much inspired would like to make and enjoy.Thank you
Most Welcome
Very Nice Super tasty Dosa healthy food I will try 🙏🙏👌👌👍🎉🌹🌹
Thanks a lot
🍴👨🍳Very yummy recipe 😋 thanks for sharing
Most Welcome
Truly worth video.. i m trying all these for this week, starting from tomorrow's breakfast with high protein dal dosa.. thank you for sharing such a package..
Most Welcome
Waaaaaoooo superb and healthy recipes😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
Glad you liked it
Hai, recipes super 👌👌👌l will try this recipes tq
Most Welcome
Superb🌸🌼
Glad you liked it
Great
Thanks a lot
Yummy 😋
Glad you liked it
High protine dosa recipe aapka lajawab bana hai 😋😍😁
Thanks a lot
Yummy Dosa 7 day breakfast making easy❤ and doing fast
Glad you liked it
Lovely ka❤❤❤❤❤❤
Thanks a lot
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Simple, easy and nutritious.
Thanks a lot
Please support me sir 🙏
Nice super💝dosa recipe
Thanks a lot
Please support me to friends 🙏
Very helpful video
Thanks a lot
Nice delicious
Thanks a lot
@@hebbars.kitchen welcome
Super spacial agide
Thanks a lot
Super duper
Thanks a lot
Thank you
Thank u 💗
Thank u 💓
Monday to Friday receipies 😊
Most Welcome
Awesome mam.
Thanks a lot
Superb
Glad you liked it
Awesome.. can u plz posr sadvik receipes.. and also how to season iron tawa ( like urs) similar to non stick ...Thanks a lot..
hello @dr.v.subhadradevi3700 , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
@@hebbars.kitchen thanks a lot.. for years together I am proud to tell I am ur subscriber...
@@dr.v.subhadradevi3700 😊
@@dr.v.subhadradevi3700 😊
@@dr.v.subhadradevi3700 😊
Lovely🌹
Glad you liked it
Nice
Thanks a lot
Wow such a nice recipe
I wanted to loose my weight
But i have one question
This dosa for breakfast right what about lunch n dinner
I can have anything
Super super super super
Glad you liked it
Wow superb yummy yummy and delicious healthy 😋❤
Thanks a lot
Two days ku maittu use panra mathiri quantity la Knjm soluga mam
Delecious recepie
Thanks a lot
Madam, thankyou👌👌
Most Welcome
Super and healthy dosas.❤🥰
Thanks a lot
🤲👌👌👏👍
@@lezzetoykusu3434 💖
@@lezzetoykusu3434 💖
Your recepeice I like most much Asma zainab
@@ShguftaAhmed 😊
All dosa are very healthy yummy nice 👌👌
Dosa tava kis material ka better hota hai?
Thanks for dosa recipe ❤💐💐
Most Welcome
Nice super😘
Glad you liked it
❤
@@susheelanaik2830 ❤
@@susheelanaik2830 ❤
@@susheelanaik2830 ❤
@@susheelanaik2830 ❤
Sopermam
Thanks a lot
❤❤❤
@@pomiideas5312 ❤
@@pomiideas5312 ❤
Why both the moong dosas batter were not left to ferment but rest batter was fermented. And what if we ferment moong dosa also????
TEST...with.....BEST....❤❤
Thanks a lot
Which dal batter did you add in adai batter in the last recipe? Pls reply mam
Thanks for the wonderful recipes! Would be great if you'd remove the background music and just asmr!
@@swathij4417 😊
@@swathij4417 😊
Hii
I am very much big fan of you all redipe
Madam plz you can help me🙏🙏🙏🙏🙏
Hi can I have clarification on dosa no : 2. Is there a reason you added salt after fermentation? I live in very cold climate and fermentation takes a long time. Is it better to add salt before or after fermentation. Thanks
How long can this batter be stored?
After fermentation... Chana doesn't get spoilt kya .... Kindly clarify this
Link for dosa spoon or laddle
Thank you for 164 subscribers 🎉
What dosas for sat and Sunday
Which rice should we use ?
Is fermentation must?
Will this help in weight loss?
which brand of dosa tawa r u using?? please 🙏
Hi @bindushivaji75 , glad to know you liked the tawa. It is a cast iron tawa and I got this from my hometown Udupi, Karnataka. It is a local made and there isn't any brand name over it. Let me know if you need any more information.
Which dosa tawa you use?
Hi @Myfairytale020 , glad to know you liked the tawa. It is a cast iron tawa and I got this from my hometown Udupi, Karnataka. It is a local made and there isn't any brand name over it. Let me know if you need any more information.
Make dosa without rice
hello @ushar6465 , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
Aap please वोइस वड karke bataye
Is there any scientific proof of 10 kg weight loss in 10 days as claimed?
Try it out
That's crap..even if we lose 10kg in 10 days..that so unhealthy..n u would for sure rebound
🙄🙄 not possible
It's unhealthy broo
Soak for how many hours?
@@somyasharma882 The rice and all the types of lentils need to be soaked for a minimum of six hours if not overnight. This helps to ground it in one go and get the desired coarse-grained texture.
May I know your good name please 😊
Hi @smartwork1991 , my name is Archana. I am basically from Udupi, Karnataka currently living at Canberra, Australia
why don't you reveal your face or voice😊
@@smartwork1991 😊
@@smartwork1991 😊
Something for gaining weight please
hello @moumitabhattacharya6813 , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
Hi I am mamatha
@@radarapumamatha2781 Hi
KHAL par aapke saath recipes dekh kar hamesha kuch naya sikhne ko milta hai.
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@@SIDDHIPAWAR-or3mq 😊
@@SIDDHIPAWAR-or3mq 😊
@@SIDDHIPAWAR-or3mq 😊
Please show dosa without rice. I think only one sprout dosa is without rice. Diabetic people cannot take rice
This is fermented rice. No worries for diabetic.. moreover rice is not the culprit for diabetes.. polished rice is the culprit..
I make all these without rice…just add a cup of urad daal and the dosas turn out so crispy!
It all depends on how well your sugar is managed. I'm diabetic and I eat rice mainly for lunch and make it by boiling in lots of water and drain it once cooked. I also walk a lot and make sure to eat protein with every meal.
@@aruns1006😅yyou 😢
I also make different dosa without rice
Aise samjh nahi aata kya dala kya samjh hum
Can Please Any South Indian Tell Me How To Gain round Cheeks And Gain Body Weight Please 💖💖
Cooking loses the nutrients of the sprouts. Sprouts should b eaten raw to get best of them.
It doesnt cook well nd does nt bind properly
It's not dosa.. it's dose
Actually, it’s dosha/dosa not dose
😂
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@@skrejuan_ ❤
@@skrejuan_ ❤
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@@logeshwaars.k. 💖
@@logeshwaars.k. 💖
@@logeshwaars.k. 💖
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@@poojajaiswal3929 💖